• Journal of the Korean Society of Food Culture
• /
• v.25 no.2
• /
• pp.179-188
• /
• 2010

In order to aide in the design of an improved menu book, which could play an important role as a marketing tool, the current version of the menu books and managers (subjects) of 295 restaurants in the Incheon area were examined. These were managers of Korean (36.3%), Western (25.8%), Japanese (14.6%), cafeteria (12.5%) and Chinese (10.8%) style restaurants. The level of service (self-evaluation, 3-point scale) was average $2.25{\pm}0.45$. The general colorings of the menu books were green (19.0%), brown (18.6%), black (17.6%), yellow (15.9%), red (13.6%) and blue (13.2%). The material of the menu book cover was mainly leather (35.9%), and the internal material was mainly coated paper (59.7%). Physically, the design was two-panel fold (38.3%), two-panel multi-page (35.6%), die style (10.2%), single panel (8.1%) and tent style (7.8%). The type sizes were unchanged in 49.9% of the menu books and in 61.7% photos were not used. 53.9% of menu books did not explain the menus, and 13.2% did not classify the items into groups. Emphasis of profit-making menus was not done in 66.8%. 51.5% of menu books were irreplaceable in parts. The emphasis of profit-making menus was less among the Korean style restaurants (p<0.001). The possibility of partial replacement of menu books was lower in both Korean and Chinese restaurants (p<0.001). The explanation of the items was lower in the Japanese restaurants (p<0.001). The classification of items into groups was lower in cafeteria (p<0.001). In cases in which there were both seasonal and event menus, the possibility of partial replacements of menu books was higher (p<0.001). Restaurants of which service level was less than ordinary were lower in the differentiation of type sizes (p<0.001), the use of photos (p<0.001), the explanation of menus (p<0.001), the classification of menus by groups (p<0.05), the emphasis of profit-making menus (p<0.001) and the possibility of partial replacement of menu books (p<0.001). If these study findings are applied to the designing of menu books, the role of the menu book as an important tool for marketing could be greatly improved.

• The Transactions of the Korea Information Processing Society
• /
• v.3 no.6
• /
• pp.1375-1385
• /
• 1996

As there has been much demands for processing multimedia data, a storage manager for multimedia data makes much effects on system performance. Because the size of multimedia data is usually very large, disk I/O for the data consumes much time and causes the system performance to be decreased. Therefore, it makes a better effect on system performance that a multimedia data storage manager decreases its disk I/O by the buffer management of multimedia data. This paper proposes a buffer management technique which allocates the buffer to be equal to its corresponding segment which consists of physically continuous disk page set and is disk management unit for multimedia data in many multimedia data storage manager. As the size of buffer varies, it also proposes a buffer replacement policy which consider not only reference behavior of buffer but also buffer size The proposed multimedia data buffer management technique is implemented in KORED/STORM which is a storage manager for multimedia data.

• The Journal of the Korea institute of electronic communication sciences
• /
• v.18 no.6
• /
• pp.1299-1306
• /
• 2023

In this paper, we present a system for undesignated cultural heritage management and real-time theft chase, which uses flash-based large-capacity storage. The proposed system is composed of 3 parts, such as a cultural management device, a flash-based server, and a monitoring service for managing cultural heritages and chasing thefts using IoT technologies. However flash-based storage needs methods to overcome the limited lifespan. Therefore, in this paper, we present a system, which uses the disk buffer in flash-based storage to overcome the disadvantage, and evaluate the system performance in various environments. In our experiments, LRU policy shows the number of direct writes in the flash-based storage by 10.7% on average compared with CLOCK and FCFS.