• 제목/요약/키워드: Packaging technology

검색결과 2,174건 처리시간 0.022초

미래사회로 가는 메가트렌드가 요구하는 새로운 포장기술 (New Packaging Technologies which the Future Society will Require)

  • 김재능;이윤석
    • 한국포장학회지
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    • 제11권2호
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    • pp.115-121
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    • 2005
  • In this research, what megatrends will be derived for the future society and what new packaging technology will be required in the future were researched. Megatrends were researched in the five major categories, demographical, social, consumer, packaging related science and technology, governmental regulations and law trend. The six new packaging technologies were predicted, Active/Passive packaging technology, Intelligent Communication packaging technology, Nanotechnology packaging technology, Universal Convenience packaging technology, Environmental Friendly packaging technology, and Package Design technology.

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한일 패키징 콘테스트 수상작에 관한 비교 분석 (Comparative Study on the Packaging Contest Winners' Work of Korea and Japan)

  • 노경수;유왕진
    • 한국포장학회지
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    • 제14권2호
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    • pp.73-79
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    • 2008
  • Compared to the 2007 packaging contest winners' work of Korea and Japan, their packaging trends have been studied in this study. Environmental-friendly packaging have been turned out the main trend at the same time in both Korea and Japan markets in this comparative research. In applied technology aspects, there was a remarkable distinction compared to packaging technology of both countries; Korea's technology was evaluated out to be lagged behind Japan by three or four years in this study. The road map for future packaging development plan shall be suggested by following comparative studies from the annual packaging contests which are supposed to be held in many developed countries.

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국내 포장산업의 정보화 경쟁력에 대한 연구 (A Survey on Competitiveness of Korean Packaging Industry in Information Technology)

  • 김종경;김수일;박인식
    • 한국포장학회지
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    • 제8권1호
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    • pp.32-42
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    • 2002
  • This study were conducted to reveal the awareness and competitiveness of Korean packaging industry in information technology(IT) and e-commerce. For the survey, 114 sample companies were selected representing all packaging materials, equipment and systems, institutes, consulting and trading companies. The trained interviewers spoke to the respondents who were at the position of packaging research and development and were considered knowledgeable about the level of IT in the company. The collected data were analyze in three major categories: IT fundamentals, usages, and company policy. From the results, packaging suppliers were at the very low level of IT fundamentals and uses compared to those of packaging users. The gap between packaging suppliers and users that access the Internet was seriously wide, and this trend was generally due to different size of company. Packaging suppliers were still at the basic level of information-oriented working environment.

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최신 패키징 기술개발 동향 (Perspective of New Packaging Technologies in the Future Society)

  • 김재능
    • 한국펄프종이공학회:학술대회논문집
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    • 한국펄프종이공학회 2007년도 추계학술발표논문집
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    • pp.13-19
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    • 2007
  • 본 연구에서는 새로운 패키징 기술 개발 방향을 정하기 위해서 먼저 미래사회로 가는 메가트렌들가 무엇이며 이들이 어떤 새로운 패키징기술을 요구할 것인가를 분석 예측하였다. 미래사회로 가는 주요 메가트렌드는 인구통계학적 트랜드, 사회학적 트렌드, 소비자들 트렌드, 패키징 주변과학기술의 발전 트렌드 및 정부의 정책 및 법규의 트렌드를 분석하였고 이들 트렌드가 요구하는 미래의 새로운 포장기술로는 Active/Passive 패키징기술, Intelligent Communication 패키징기술, Nanotechnology 패키징 기술, Universal Convenience 패키징 기술, Environmental Friendly 패키징기술과 Package Design기술로 예측되었다.

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한국 패키징 산업 현황 (Outline of Korean Packaging Industry)

  • 강동호;황성욱;심진기
    • 한국포장학회지
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    • 제22권3호
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    • pp.135-142
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    • 2016
  • This paper describes an overview of the packaging industry in Korea. Packaging plays an important role to connect the dot between primary and secondary industry. Moreover, it performs the visual merchandising of product, resulting in synergetic effect with quality of merchandise. As more convergence of primary and secondary industry accelerates, packaging industry became more competitive as well as critical area. Korea Packaging Center (KOPACK) in Korea Institute of Industrial Technology (KITECH) has conducted the national market survey of packaging industry since 2010, biannually. Firstly, Korea packaging industry was categorized. For defining the Korea packaging industry, Korea Standard Industry Code (KSIC) is used to divide the group into wood, paper, plastic, glass, metal and packaging machinery. Based on these categories, the market size was estimated with survey of 2,180 packaging companies. In this study, the results of this survey are summarized, and the key trends of each category are described.

Application of Nanotechnology in Food Packaging

  • Rhim, Jong-Whan
    • 한국포장학회지
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    • 제13권1호
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    • pp.9-18
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    • 2007
  • Nanocomposite has been considered as an emerging technology in developing a novel food packaging materials. Polymer nanocomposites exhibit markedly improved packaging properties due to their nanometer size dispersion. These improvements include increased barrier properties pertaining to gases such as oxygen, carbon dioxide, and water vapor, as well as to UV rays, and increased mechanical properties such as strength, stiffness, dimensional stability, and heat resistance. Additionally, biologically active ingredients can be added to impart the desired functional properties to the resulting packaging materials. New packaging materials created with this technology demonstrate an increased shelf life with maintaining high quality of the product. Nanotechnology offers big benefits for packaging. Nanocomposite technology paves the way for packaging innovation in the flexible and rigid packaging applications, offering enhanced properties such as greater barrier protection, increased shelf life and lighter-weight materials.

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식품의 선도 유지를 위한 액티브 포장 연구 고찰 기능성 방출 조절 포장 중심 (Overview of active packaging to maintain the quality of fresh food products - focusing on controlled release packaging)

  • 이명호;이윤석
    • 식품과학과 산업
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    • 제50권2호
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    • pp.27-36
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    • 2017
  • Today, the food packaging industry has a great interest in using active packaging to fresh food product as a solution for the future to positively provide its quality, safety and shelf life. Many researches have extensively studied functional packaging strategies in recently years. Controlled release packaging (CRP) is an innovative packaging technology in the packaging polymer matrix from which can active agents are delivered in a controlled way into the product. CRP technology is well-suited for controlling release of antimicrobial compounds and antioxidants to prevent food degradation reactions such as microbial growth and lipid oxidation. Advances in CRP technology allow food packaging manufacturers to challenge the development of better functional food packaging systems. This overview examines the most recent developments and technologies of active packaging for applying the food industry. The scope of this article has mainly been focused on controlled releasing systems.

Kimchi Packaging Technology: An Overview

  • Jeong, Suyeon;Yoo, SeungRan
    • 한국포장학회지
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    • 제22권3호
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    • pp.41-47
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    • 2016
  • This paper provides an overview of kimchi packaging technology, focusing on packaging materials, package design, and active/intelligent packaging technology for kimchi. From a packaging-material standpoint, although various materials have been used to ensure customer satisfaction and convenience, plastic is the most widely used material, in the form of bags, trays, pouches, and rigid containers. Additionally, recent efforts in the kimchi packaging industry have allowed companies to differentiate their products by using different packaging materials and technologies, while simultaneously improving product safety and quality. On the other hand, the biggest problem in kimchi packaging is excess $CO_2$ production, leading to package expansion and leakage. To alleviate this problem, the use of $CO_2$ absorbers, high $CO_2$-permeable films, and degassing valves, in addition to the use of different packaging systems, has been investigated. Active and/or intelligent packaging systems have been developed, to include active functions beyond simply inert, passive containment and protection of the kimchi product. However, most such approaches are not yet adequately effective to be useful on a commercial scale. Therefore, further studies are needed to resolve the limitations of each technology.