• Title/Summary/Keyword: Packaging containers

검색결과 149건 처리시간 0.022초

밀폐용기와 지퍼백에 저장한 잣(Pinus koraiensis)의 품질변화 연구 (Quality Changes of Pine Nuts(Pinus koraiensis) Stored in Airtight Container and Zipper Bag)

  • 김성수;박지영;박수일;이윤석;김재능
    • 한국포장학회지
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    • 제14권2호
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    • pp.57-63
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    • 2008
  • The effects of airtight containers and zipper bags on the freshness extension of pine nuts (Pinus koraiensis) were studied at 4 and $25^{\circ}C$. Changes in total microbial growth, 2-thiobarbituric acid(TBA), color, and sensory quality were evaluated during storage. Total bacterial counts of the samples continuously increased over 28 days for airtight containers and 56 days for zipper bags, and then decreased at 70 days because the lack of air could affect the inhibition of the aerobic microbial growth. However no significant differences were observed between airtight containers and zipper bags. TBA values continuously increased with storage time, but there were no significant differences between the airtight containers and zipper bags during storage. Color changes and sensory evaluation analyses showed that the data revealed similar results for both packaging systems over the storage time. Therefore, it has been concluded that airtight containers and zipper bags could be used as a good packaging system to extend the shelf life of pine nuts by controlling the microbial growth, but the packaging systems of the airtight containers and the zipper bags was not significantly affect the quality parameters for 2-thiobarbituric acid(TBA), color, and sensory quality.

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Effects of Sinusoidal Vibration Fatigue on Compression Strength of Corrugated Fiberboard Container for Packaging of Fruits

  • Jung, Hyun-Mo;Kim, Jong-Kyoung;Kim, Man-Soo
    • 한국포장학회지
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    • 제16권1호
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    • pp.1-4
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    • 2010
  • The compression strength of corrugated fiberboard containers for packaging the agricultural products rapidly decreases because of various environmental conditions during distribution of unitized products. Among various environmental conditions, the main factors affecting the compression strength of corrugated fiberboard are absorption of moisture, long-term accumulative load, and fatigue caused by shock and vibration. An estimated rate of damage for fruit during distribution is about 30~40% owing to the shock and vibration. This study was carried out to characterize the durability of corrugated fiberboard containers for packaging the fruits and vegetables under simulated transportation environment. After the packaging freight was vibrated at various experimental conditions, the compression test for the packaging was performed. The compression strength of corrugated fiberboard containers decreased with loading weight and vibration time. The multiple nonlinear regression equation ($R^2$ = 0.9198) for predicting the decreasing rate of compression strength of corrugated fiberboard containers were developed using four independent variables such as input acceleration level, input frequency, loading weight and vibration time.

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흡습제 투입량에 따른 포장용기의 투습도 시험 방법 고찰 (Study on the Testing Method for Moisture Permeability of Packaging Containers according to the Amount of Desiccant)

  • 김도영;노예은;김경민;장지민
    • 한국산업정보학회논문지
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    • 제28권6호
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    • pp.107-113
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    • 2023
  • 저장성능이 중요하게 인식되는 탄약분야에 있어서 포장용기의 방습성능은 크게 강조되어 왔다. 탄약분야에서는 주로 다중 적층구조를 갖는 지환통이 포장용기로 사용되고 있는데, 이는 다양한 역할을 하는 재료를 적층하여 만들어진다. 이러한 포장용기는 주로 한국산업규격 KS T 1314에 따라 방습성능을 평가하게 되며, 내부에 투입된 흡습제의 무게 변화에 대하여 선형 회귀분석을 통하여 투습도가 결정된다. 본 연구에서는 흡습제 투입량이 포장용기의 투습도 시험 결과에 미치는 영향을 확인하였다. 탄약 포장용기로 사용되는 지환통의 평가 시, 사용되는 흡습제의 양은 내부 용적의 약 70 % 이상이 타당한 것으로 판단된다.

Implementation of Real-time Integrated Platform for Producing Food Packaging Container

  • Kim, Chigon;Park, Jong-Youel;Park, Dea-Woo
    • International Journal of Internet, Broadcasting and Communication
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    • 제13권1호
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    • pp.194-200
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    • 2021
  • This study proposes a plan to construct an integrated platform that reduces manufacturing costs and efficiently produce by integrating the systems of main producers, production subcontractors, and raw material subcontractors for the production of food packaging containers. The production plan of food packaging containers and raw materials is established in real time between the main producers, production subcontractors, and raw material subcontractors in consideration of the demand characteristics of each product. It establishes basic information that all processes from the production planning stage to the forwarding stage of the product are linked to each other. The progress of each producer of interlinked processes is shared in real-time to improve productivity and quality of food packaging containers and raw materials and reduce manufacturing costs. By monitoring the system of the main producer and the production subcontractor in real time, the production of food packaging containers is performed in a timely manner, thereby improving productivity. The application of the plan-do-check-action (PDCA) process, which includes planning, execution, evaluation and improvement in the production operation processes of the main producer, production subcontractor and raw material subcontractor, enables improved production compliance rate. The contents of the main producers, production subcontractors, and raw material subcontractors are managed in real time, then a converged production management system is established through the platform proposed in this study to ensure timely supply and demand of raw materials without delay in ordering.