• Title/Summary/Keyword: PSE

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Studies on the Thermal Stability of Free Drip Released from PSE Pork Muscle (PSE돈육 드립의 열안정성에 관한 연구)

  • 김천제
    • Food Science of Animal Resources
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    • v.20 no.2
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    • pp.146-151
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    • 2000
  • The objective of this study was to investigate the characteristics on the thermal denaturation of free drip released from pork loin during chilled storage using DSC(differential scanning calorimetry). DSC thermogram of drip released from normal pork(NORD) was characterized by a minor peak and two major peaks with temperature maxima at $61.5^{\circ}C$, $71.7^{\circ}C$ (associated with sarcoplasmic proteins) and $84.3^{\circ}C$ (associated with protein-protein interaction and aggregation). In the denaturation temperature of drip released from PSE pork (PSED), the peak(Tmax) at $59.0^{\circ}C$ was reduced by $2.5^{\circ}C$. When the thermograms were divided into segments correponding to the three peaks, $\Delta$H2 was shown to be reduced by 10% in PSED as compared to NORD. With the decrease in the solubility of sarcoplasmic proteins in PSE muscle, there was a corresponding increase the drip loss during the storage.

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Developing a NT Computing Grid PSE Portal Server (NT 컴퓨팅 그리드 PSE 포탈 서버 구축)

  • 허정민;김윤희
    • Proceedings of the Korean Information Science Society Conference
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    • 2004.10c
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    • pp.592-594
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    • 2004
  • 그리드(Grid)[1] 환경은 분산되어 있는 고성능 컴퓨팅 자원과 방대한 데이터를 네트워크로 상호 연동하여 지역적으로 분산되어있다는 제약을 받지 않고 효과적으로 활용할 수 있는 환경으로 최근에 많은 연구가 이루어지고 있다. 이러한 그리드 기술은 고성능 및 대용량의 계산 능력을 필요로 하는 과학 및 공학 응용 연구와, 상호 협력 작업을 가능하게 하는 협업 환경을 가능하게 해준다. 따라서 그리드 기술을 기반으로 분산된 자원을 사용자가 쉴게 사용할 수 있도록 해주는 문제해결환경(PSE Problem Solving Environment)에 대한 개발이 요구되고 있다. 이 논문은 현존하는 PSE의 기능을 분석하고, NT응용에서 사용 할 수 있는 포탈을 구축하고 활용하는 과정에서 실제 그리드 환경을 제공하는 서버측의 내용을 기술하였다.

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Effects of On-farm Management System on the Carcass Quality of Market Pigs (양돈장 관리시스템이 출하돈의 도체품질에 미치는 영향)

  • Kim, D.H.;Seo, J.T.
    • Journal of Animal Environmental Science
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    • v.15 no.1
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    • pp.37-50
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    • 2009
  • The purpose of this study was to investigate the effects of on-farm management systems(including the farm size, stocking density of growing-finishing phase, proportion of finisher diet and type of growing-finishing building) and pre-slaughter handling(including the transportation time and loading time) on carcass grade, the incidence of PSE pork, the meat quality score for intra-muscle fat, inter-muscle fat, subcutaneous fat and score for elasticity of market pigs. For this study, 248,787 pigs of 53 different farms were used to establish the pork quality assurance program and to meet the comsumer's need. The results are summarized as follows. 1. The farm size had significant influence on carcass grade, in which showing the higher grade by increasing the farm size. However, the incidence of PSE pork were not significantly differences among the farm size. The meat quality score for intra-muscle fat, inter-muscle fat, subcutaneous fat and score for elasticity of market pigs were not significant influenced by farm size. 2. The stocking density of growing-finishing phase was statistically significant for carcass grade, in which showing the higher grade in mid density group. However, the incidence of PSE pork was higher in high density group. The meat quality score for intra-muscle fat, inter-muscle fat and elasticity of market pigs were greater in mid density groups, but not influenced by stocking density for subcutaneous fat score. 3. The carcass grade and the incidence of PSE pork were not significantly influenced by transportation time. However, transportation time significantly affected the meat quality score, the meat quality score for intra-muscle fat, inter-muscle fat, subcutaneous fat and elasticity of the carcasses were superior in more than 1 hour transportation groups. 4. At any time loading, the carcass grade and PSE incidence were not significantly differences. However, the meat quality score for intra-muscle fat, inter-muscle fat and elasticity of market pigs were superior in before 10 AM groups, but not influenced by loading time for subcutaneous fat score. 5. The proportion of finisher diet had not significant influence on carcass grade, but PSE incidence affected by proportion of finisher diet, 21 percent or more group was higher PSE incidence. The meat quality score for intra-muscle fat and inter-muscle fat of the carcasses were superior in 21 percent or more fed finisher diet groups, but elasticity score of carcass had not influenced by the proportion of finisher diet. 6. The type of growing-finishing building was affected the carcass grade and PSE incidence of the market pigs, carcass grade and PSE incidence were superior in enclosed mechanical ventilation building groups. The meat quality score for intra-muscle fat and inter-muscle fat of the carcasses were not significantly differences by the type of finishing building, but the score of subcutaneous fat and elasticity of carcass were superior in opened natural ventilation building groups. In conclusion, the results of this study suggest that we have more precise on-farm management practice and the knowledge related to pre-slaughter handling skills to reduce the stress and improve the status of welfare of market pigs.

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제품리뷰

  • Korea Database Promotion Center
    • Digital Contents
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    • no.2 s.69
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    • pp.90-91
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    • 1999
  • 최근 데이텍은 오브젝트스토어 PSE Pro 3.0을 발표했다. 이것은 모빌컴퓨팅 영업을 강화하는 조치로 시장점유율 증대가 예상된다. 오브젝트스토어 PSE Pro 3.0은 자바나 C++소프트웨어 안에 포함시킬 수 있을 정도로 용량이 작아 설치가 용이하고 관리가 필요없는 데이터베이스 관리 시스템이다.

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A Way to Evaluate Path Stability for Multipath Routing in Wireless Ad Hoc Networks (무선 애드혹 네트워크에서 다중경로 라우팅을 위한 경로 안정성 측정 방법)

  • Zhang, Fu-Quan;Park, Yong-Jin
    • Journal of the Institute of Electronics Engineers of Korea TC
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    • v.47 no.4
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    • pp.9-17
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    • 2010
  • The mobility of nodes are different in wireless ad hoc networks. Routes have to be refreshed frequently due to the mobility of the nodes acting as routers. Path consists of a few highly mobile nodes should be avoided to forward packets, because even only one highly mobile node may result in the break of path. We develop a mobility aware method to evaluate path stability for multipath routing in wireless Ad Hoc networks. Specifically, we extend it to a well-studied multipath routing protocol known as ad hoc on-demand multipath distance vector (AOMDV). The resulting protocol is referred to as path stability evaluation (PSE). Performance comparison of AOMDV with PSE are studied through ns-2. Simulation shows that PSE has optimistic results in performance metrics such as packet delivery, end-to-end delay, routing overhead and throughput.

Effect of Prunellae Spica on Oxidative Stress and Mitochondrial Dysfunction in the Hepatocyte (하고초(夏枯草)의 간세포에서 항산화 및 미토콘드리아 보호효과)

  • Jang, Mihee;Seo, Hye Lim;Kim, Sang Chan;Kim, Young Woo
    • Journal of Physiology & Pathology in Korean Medicine
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    • v.30 no.1
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    • pp.20-26
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    • 2016
  • Prunellae Spica, the herbaceous plant in the genus Prunella, is a traditional herbal medicine and has been reported to have diuretic, anti-bacterial and anti-oxidant effects. However, the mechanism of its action was not clearly identified. In the present study, we investigated the hepatoprotective effect of Prunellae Spica extract (PSE) against the damage of mitochondria and death in hepatocyte induced by oxidative stress. Treatment of arachidonic acid (AA)+iron significantly induced oxidative stress and apoptosis in the hepatocytes. However, PSE protected cells and inhibited apoptosis by altering the protein levels such as poly(ADP-ribose) polymerase and pro-caspase 3. Moreover, AA+iron induced reactive oxygen species production and mitochondrial dysfunction, and Both of them were inhibited by PSE treatment. PSE markedly activated AMP-activated protein kinase (AMPK), an important regulator in cell survival. Furthermore, this activation by PSE was mediated with liver kinase B1, a major upstream kinase that phosphorylates Thr 172 of AMPKα, and this activation was associated with its cell protection, as assessed by an experiment of a chemical inhibitor. In conclusion, this study demonstrate that PSE protects hepatocytes against oxidative stress as mediated with activation of LKB1-dependent AMPK pathway.

Stability Analysis of Boundary Layers on Airfoils by using PSE (PSE를 이용한 익형 위 경계층 안정성 해석)

  • Park, Dong-Hun;Park, Seung-O
    • Journal of the Korean Society for Aeronautical & Space Sciences
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    • v.37 no.11
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    • pp.1055-1065
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    • 2009
  • In this study, stability analysis of boundary layers on airfoils is performed by using parabolized stability equations(PSE). Boundary layer edge conditions are obtained by compressible inviscid flow calculations. Mean velocity and temperature profiles of the laminar boundary layer are obtained by solving compressible boundary layer equations in generalized curvilinear coordinates with fourth order accuracy in the wall normal direction. Laminar mean flow profiles are used as input data for PSE to investigate growth rates of disturbances and stability characteristics. For the cases of boundary layer on NACA0012 and HSNLF(1)-0213 airfoils at Mach number 0.5, growth rates with respect to disturbance frequencies and profiles of disturbance amplitude are investigated. The effect of angle of attack on stability characteristics are examined at both upper and lower surfaces. The neutral stability curves, effect of Mach number and effect of airfoil section shapes are also analyzed.

Color and Water Holding Capacity of PSE, RSE, RFN and DFD Pork (PSE, RSE, RFN, DFD 돈육의 육색과 보수력에 관한 연구)

  • Kim, Cheon-Jei;Park, Hong-Yang;Jung, Young-Chul;Kang, Jong-Ok;Lee, Chang-Hyun;Lee, Eui-Soo
    • Korean Journal of Food Science and Technology
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    • v.29 no.6
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    • pp.1138-1143
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    • 1997
  • This study was carried out to investigate the meat color and water holding capacity (WHC) characteristics of PSE, RSE (reddish-pink, soft, exudative), RFN (reddish-pink, firm, non-exudative) and DFD pork quality, also the relationship of lightness $(L^*-value)$ and WHC to drip loss were examined. When WHC in M. longissimus dorsi muscle by filter paper press method was measured at 45 min postmortem (45 min p.m.), DFD meat indicated the highest WHC, RSE and RFN pork were significantly different (p<0.05). WHC measured at 24 hr postmortem were not significantly different between RSE and RFN pork (p.0.05). Drip loss (%) were significantly different among the four quality group, but cooking loss (%) of PSE, RSE and RFN pork were not significantly different, except DFD. PSE pork indicated the lowest salt soluble protein solubility. The correlation between drip loss and $L^*-value$ was r=0.61, drip loss increased with increasing $L^*-value$. Also drip loss were moderately correlated with $WHC_{4.5\;min\;p.m.}$ (r=-0.47), with $WHC_{24\;hr\;p.m.}$ (r=-0.52). When drip loss was predictable from $L^*-value$ and WHC, $L^*-value$ was superior to evaluation by WHC.

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CLINICAL STUDY OF SURGICALLY ASSISTED RAPID MAXILLARY EXPANSION (외과적 술식을 동반한 급속 상악 확장술의 임상 연구)

  • Yang, Chan-Young;Min, Seung-Ki;Oh, Sung-Hwang;Kwon, Kyung-Hwan;Lee, Jun;Cha, Jae-Won
    • Journal of the Korean Association of Oral and Maxillofacial Surgeons
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    • v.31 no.1
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    • pp.60-69
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    • 2005
  • Orthopedic rapid maxillary expansion(RME) has been a common treatment modality used to widen narrow maxillae in young children. However, since more skeletally matured adolescents or adults has closed midpalatal suture, the result of RME was undesirable because of dental tipping with little or no basal skeletal movement and resulted to many other complications. After such treatment, complications often occurred such as alveolar bending, compression of periodontal ligament, extrusion, buccal tipping, and severe relapse. Thus, surgically assisted rapid maxillary expansion(SA-RME) is required, especially for patients over 14 years old, to skeletally release maxillary expansion. We used two methods of maxillary expansion surgery. Surgically assisted rapid maxillary expansion(SA-RME) & surgically assisted posterior segmental expansion(SA-PSE) were used for narrow maxilla. The study was divided into two groups(SA-RME group and SA-PSE group). SA-RME group was consisted of 2 males and 4 females, and the ages of materials ranged from 15 years to 25 years with a mean of 20.2 years. SA-PSE group was consisted of 1 male and 5 females, and the ages ranged from 13 years to 23 years with a mean of 18.7 years. Dental study models were fabricated before starting the expansion and immediately after the expansion was completed. It was fabricated again 1 month later, 3 months later when the expansion device was removed, and 6 months later after the expansion was completed. A repeated measures analysis of variance(ANOVA) test was applied to assess changes between each groups over time. The amount of expansion and the amount of tipping movement each in both groups were compared by using paired t-test and it was also compared between each subjects within the group by using independent t-test. Both SA-RME and SA-PSE group showed stable results, but SA-PSE group showed statical significance in tipping movement of second premolar. We compared 6 patients who recieved SA-RME with 6 patients who received SA-PSE, and appraised the clinical usefulness.

Transition Prediction of Boundary Layers over Airfoils based on Boundary Layer Stability Theory (경계층 안정성 이론을 바탕으로 한 익형 위 경계층의 천이지점 예측)

  • Park, Dong-Hun;Park, Seung-O
    • Journal of the Korean Society for Aeronautical & Space Sciences
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    • v.38 no.5
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    • pp.403-413
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    • 2010
  • Transition location of boundary layers over airfoils is predicted by using PSE(Parabolized Stability Equations) and $e^N$-method. Growth rates of disturbances are obtained from the PSE analysis and the N-factor curves are calculated by integrating the growth rates. The computational code developed in the present study is validated by comparing the computed results with the well known data for the cases of flat plate boundary layers and airfoils. Predictions of transition location are made for the boundary layers over NACA0012, NLF(1)-0414F, and NLF(1)-0416 airfoil. Predicted transition locations are found to be in good agreement with the experimental data.