• Title/Summary/Keyword: PIGMENT

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Optimization of Red Pigmentation and Effect of the Metabolites Produced by Monascus Strains on Microbial Inhibition and Colorization in Processed Ham (Monascus 균주의 적색색소 생산 특성과 육제품에서의 항균 및 착색 효과)

  • 박시용;마재형;최양일;김동훈;황한준
    • Microbiology and Biotechnology Letters
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    • v.27 no.2
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    • pp.172-178
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    • 1999
  • In this study, we tested possibility of replacing nitrite salts, which were always added during the meat product processing, with the metabolites produced by antimicrobial and red pigment producing Monascus strains. We have already shown that Monascus No. 116 strain has the highest antimicrobial activity among the strains isolated from Ang-Khak. Monascus isolate No. 229 was chosen due to its outstanding red pigment producing ability. The red pigment production by No. 229 was highest in the medium containing 8% sucrose, 2% yeast extract, 0.1% K2HPO4, 0.5% MgSO4. Optimum pH and temperature for the red pigment production were pH 6.2 and 3$0^{\circ}C$, was found in spot or Rf value 0.54 on TLC plate using ethyl acetate-acetone-water (4:4:1, v/v/v) as development solvent system. Isolate No. 116 and No. 229 were cultured in a optimal condition for the antimicrobial activity and red pigmentation. The culture concentrates were applied in situ to the production of instantly processed ham. Mixed application of 89 ppm Na-nitrite and 300 ppm of culture broth concentrate of Monascus isolate No. 116 and 500 ppm of red color produced by Monascus isolate No. 229 showed similar results with the single application of 94 ppm Na-nitrite. These results confirmed that the antimicrobial activity and red pigment of Monascus strains might be valuable to replace Na-nitrite salt in meat processing.

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Effects on the Inclusion of the Pigment in Performance of Color Asphalt Mixture (안료의 혼입이 유색 아스팔트 혼합물 싱능에 미치는 영향 연구)

  • Park, Tae-Soon;Jeon, Man-Sik
    • International Journal of Highway Engineering
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    • v.10 no.4
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    • pp.181-187
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    • 2008
  • This paper presents the results of the effects on the inclusion of the pigment in the color asphalt mixture. The particle size of the pigment is extremely finer than that of the filler and should be reduced the amount of the filler used. It was found in the present practise that the total weight of 2% of the pigment in the weight of the total aggregate was used during the mix design. The extra inclusion of the pigment in the mixture increased the amount of the filler and affected on the volumetric properties such as void ratio and VMA. It has related with the performance and distress of the pavement and found that the mechanical properties have decreased.

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Pigmentation of Claviceps species after on Tryptophan Media (Tryptophan 배지상에서의 Claviceps species에 의한 색소 생합성)

  • Cho, Sung-Hwan;Anderson, John A.
    • Applied Biological Chemistry
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    • v.25 no.3
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    • pp.155-160
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    • 1982
  • Claviceps purpurea PRL 1980 produces a fluorescent reddish brown pigment in the alkaloid production medium. When D,L-tryptophan $[side\;chain-3-^{14}C]$ was administered into the production medium, the radioactive pigment and 5-hydroxytryphan were isolated from the cultures. Conversion of tryptophan to 5-hydroxytryptophan in vivo was shown by an isotopic trapping procedure. 5-hydroxytryptophan isolated from the cultures contained appreciable radioactivity and was recrystallized to constant specific radioactivity. The injection of the $^{14}C-labelled$ 5-hydroxytryptophan showed an incorporation of radioactivity into brown pigment significantly higher than that of tryptophan. The brown pigment produced by Claviceps purpurea PRL 1980 seems to be derived from tryptophan through 5-hyrdroxytryptophan.

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Washing of Pigment Dyed Fabrics (시판 피그먼트 염색직물의 워싱가공에 관한 연구)

  • Lee, Hye-Ja;Yoo, Hye-Ja
    • Journal of the Korean Society of Clothing and Textiles
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    • v.30 no.8
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    • pp.1169-1177
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    • 2006
  • The aim of this study was to investigate the change of the weight loss, tensile strength, flex stiffness, and color-values of the pigment-dyed cotton, polyester/cotton, polyester and nylon fabrics after washing process. Pigment-dyed cotton and polyester/cotton fabrics were treated with the cellulase, of which concentrations were 0, 1, 3 and 5g/l. The time of washing process ranges from 30 to 120 minutes. Pigment-dyed polyester and nylon fabrics were treated without enzyme, of which the washing temperature were 13, 30, $55^{\circ}C$ and the washing time ranges from 30 to 120 minutes. Also, they were tested in terms of the influences of agitation speed(rpm) and additives such as softeners, enzymes, detergents. The weight loss and tensile strength of the pigment-dyed cotton and polyester/cotton fabrics were positively correlated with the concentration of cellulase and washing time. Neither polyester nor nylon fabrics exhibited any change of the weight. All fabrics showed the decline of flex stiffness and decoloration after washing process. Decoloration of cotton and polyester/cotton fabrics was due to both the influence of cellulase and the mechanical rubbing. On the other hand, that of polyester and nylon fabrics was caused by the mechanical rubbing only.

Stability of Monascus Pigment Produced by Monascus sp. MK2 (Monascus sp. MK2 균주가 생산하는 홍국색소의 안정성)

  • Jeon, Chun-Pyo;Lee, Jung-Bok;Kwon, Gi-Seok
    • Journal of Life Science
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    • v.23 no.5
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    • pp.669-675
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    • 2013
  • The stability of monascus pigment produced by Monascus sp. MK2 was investigated according to light, pH, temperature, organic acid, synthetic antioxidant, and natural substance. The light stability was increased (sun light < fluorescent lamp < ultraviolet rays < dark condition) when storing the monascus pigments. Although the monascus pigments were stable in the range of pH 3.0, the degradation rate of pigment was increased at pH 11.0. The stability of monascus pigment gradually decreased as temperature increased. In addition, pigment stability was increased by adding the synthetic antioxidant and natural substance.

A Study on Pigments from Rhodopila globiformis by Acetone Extraction : Stability of Red Pigments (Rhodopila globiformis 로부터 Acetone 추출한 색소에 대한 연구 : 적색색소의 안정성)

  • 김용환;이상섭
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.23 no.1
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    • pp.125-129
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    • 1994
  • The acetone extracted pigment from the cell mass of Rhodophila globiformis DSM 161 was generally red. In a pH 5-6 condition, the color of pigment was red, while in p/h 7-9 condition it was yellowish red. The pigment was stable at pH range between 6.0-11.0 and below 4$0^{\circ}C$. In the presence of light and oxygen , the pigment was rapidly degraded and became unstable in the presence of metal ions such as Fe3++(1.0$\times$ 10-2M, 1.0$\times$10-3 M), Al3+ (1.0$\times$10-2 M, 1.0$\times$10-3 M) and Zn2+(1.0$\times$10-2 M). But in the presence of Zn2+ (1.0$\times$10-2M). But in the presence of Zn2+ (1.0$\times$10-3 M) it was very stable. Through visible absorption scanning ,it showed five sharp absorption peaks at 358 , 385, 494, 680 ad 748 nm with three shoulder peaks at 410, 466 and 522nm. On the results of TLC analysis , it was shown to be composed of seven color fractions.

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The Optimal Condition for Production of Red Pigment by Monascus anka on Solid Culture (고체배양에 의한 Monascus anka의 적색색소 생성의 최적 조건)

  • 이승민;김현수;유대식
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.32 no.2
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    • pp.155-160
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    • 2003
  • The optimum cultural conditions for production of red pigment from Monascus anka KCTC 6121 on solid culture were studied. The optimal conditions were found that the strain was cultivated on polished rice with 25% initial moisture content, at 3$0^{\circ}C$, 90% humidity for 12 days. It was also found that the maximum red pigment was extracted when the final culture was left in 80% ethanol for 2 days. The light stability of the extracted red pigment was relative stable since the discoloration rate was less than 8% in 30 days under the indirect light.

Studies on the substitution pigment of Dan-Chung (양록단청 대체안료 개발 연구)

  • Kim, Sa-Dug;Kim, Soon-Kwan;Hong, Jung-Ki;Kang, Da-Il;Lee, Myong-Hee
    • 보존과학연구
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    • s.20
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    • pp.121-137
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    • 1999
  • Among pigment used at work of Dan-Chung, Emerald Green is specific illuminating fluorescent light of green. It is very difficult to change other organic or inorganic pigment. All of the internal high class pigment has rare light. But Emerald Green is superior to fresh color and stability out of industrial chemical products. It forms over 50% of quantity and importance of a pattern painting. Emerald Green prohibited to produce because of its toxicpollutants, so required to changing pigment development. It is characterized to excellent color, convenient work, economical, against-sunlight, against-air pollutant and durability. The result of a test is follows; 1. We are investigated into producing internal natural Emerald Green, import external pigment and industrial synthesis method etc. but unable to buy because of its toxic pollutant. 2. We are made six samples by yellowish and green is hpigment mixing. We tested on against sunlight and air pollutant. The best mixing ratio is follows. Titanium Dioxide R760 : 18g- Chalk, White Wash : 10g- Permanent Yellow : 7g- Cyanine Green : 8g- Chrome Yellow : 3g- Resin(Vehicle) : Acryl Emulsion(Styrene + 2-Ethyl HexylAcrylate + Methyl Meth Acrylate) 8%

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Development of Environmental-friendly Nontoxic Organic.Inorganic Complex Pigment (환경친화적 무독성 유.무기 복합안료 개발연구)

  • Do, Young-Woong;Hong, Zhao;Ha, Jin-Wook
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.9 no.6
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    • pp.1739-1744
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    • 2008
  • Non-toxic orgarnic inorgarnic complex green pigment using Fluidized Bed Vapor Deposition(FB-VD) process was developed to alternate green pigment used heavy metals chrome and lead in present domestic. Kaolin materials and $CaCO_3$ were used as supporter of pigment and surface and compositions of supporters were characterized by SEM and EDXS, respectively. Various kind of surface active agents(surfactants) were also used to optimize the dry condition or color revelation. Results showed that anion type surfactant is most suitable for dry and color revelation of pigment.

Features and Functions of Purple Pigment Compound in Halophytic Plant Suaeda japonica : Antioxidant/Anticancer Activities and Osmolyte Function in Halotolerance

  • Chung, Sang Ho
    • Korean Journal of Plant Resources
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    • v.31 no.4
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    • pp.342-354
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    • 2018
  • Suaeda japonica is a halophytic plant that lives in mudflat at intertidal zone of western and southern coastal areas of Korea. The seawater-living plants showed a purple color during their whole life. In contrast, freshwater-living plants displayed a green color in leaves. When seawater-living plants were transferred to potting soil, the purple color was gradually changed to green in the leaves. The extracted purple pigment compound exhibited typical characteristics of betacyanin that were represented by water solubility, pH- and temperature-dependent color changes, sensitivity to light, UV-Vis spectra, and gel electrophoretic migration pattern. The LC-MS analysis of the extracted pigment compound showed the presence of two major protonated molecular ions ($[M+H]^+$) at m/z 651.1 and m/z 827.1. Antioxidant activity of the pigment compound was determined using stable free radical DPPH assay. It was found to have an antioxidant activity that is linearly increased in proportion to the reaction time for up to 30 min, and the activity was comparable to that of control BHA at 9.0 mg/ml. The anticancer activity against several tumor cell lines was also examined following the MTT assay. The significant growth inhibitory effect was observed on two tumor cell lines, SW-156 (human kidney carcinoma) and HEC-1B (human endometrial adenocarcinoma). Probably, the pigment compound may function as an osmolyte to uphold halotolerant physiological processes in saline environment.