• Horticultural Science & Technology
• /
• v.33 no.4
• /
• pp.511-517
• /
• 2015

This research was conducted to evaluate the influence of root restriction materials and media on the growth of runner plantlets of 'Seolhyang' strawberry in a nursery field. To achieve this, the influence of three kinds of root media on the growth of runner plantlets was monitored when polyethylene film was used as the root restriction material. In addition, the influence of various root restriction materials (RRS) such as transparent polyethylene film (PE), non-woven fabric (NF), perforated polyethylene film (PP), and root proofing sheet (RPS) on the changes in volumetric water content (VWC) and temperature of root media as well as growth of runner plantlet were investigated when expanded rice hull (ERH) was used as the root medium. In the comparison of root media, growth parameters such as leaf area and crown thickness at 20 d after fixation as well as crown thickness and fresh weights of root and above-ground tissue at 40 d after runner plantlet fixation were higher in the ERH treatment than in sandy loam and loamy sand. When the influence of RRS was compared, the VWC of ERH was 55% just after irrigation, but decreased to 26% at just before irrigation. Ranges of the VWC as influenced by irrigation cycle were 16 to 10% in the PP and less than 10% in the NF and RPS. The soil temperature in the PE treatment was around $1^{\circ}C$ lower than in NF, PP, and RPS. The differences between day and night temperatures were also smaller in the PE treatment rather than those in NF, PP, and RPS. The growths of runner plantlet 50 d after fixation showed that plant heights as well as fresh weights of root and above-ground tissue were higher in the PE treatment than in NF, PP, and RPS. NF and PP did not effectively restrict roots inside the medium and the roots of runner plantlets penetrated through the root restriction materials resulting in the formation of root system below the restriction materials. The above results indicate that ERH is more effective than sandy loam or loamy sand as root medium. PE rather than NF, PP, or RPS as root restriction material resulted in better growth of runner plantlets in propagation of 'Seolhyang' strawberry. The results of this research will be used for production of high quality runner plantlets in strawberry propagation.

• Applied Biological Chemistry
• /
• v.44 no.4
• /
• pp.224-229
• /
• 2001

This study was carried out to examine the quality stability of powdered soup using powder from oyster wash water (PSW). To compare the quality stability, powdered soup from oyster hot-water extracts (PSE) was also prepared by mixing hot-water extract powder (15 g), table salt (5 g), cream powder (19 g), milk replacer (12 g), wheat flour (20 g), corn flour (15 g), starch (5 g), glucose (7.5 g), and onion powder (1.5 g). In preparing PSW, powder from oyster wash water, instead of powder from oyster hot-water extracts, was added and other additives were the same proportion as PSE. The PSW and PSE were packed with laminated film bag (OPP,$20\;{\mu}m$; PE, $20{\mu}m$; paper, $45\;g/m^3$; PE, $20\;{\mu}m$; Al, $7\;{\mu}m$; PE, $20\;{\mu}m$), and then stored at ambient temperature for 12 months. The moisture content, water activity, peroxide value, and fatty acid composition showed little changes during storage of the PSW, The pH, volatile basic nitrogen content, and brown pigment formation increased slightly, while white index decreased slightly during storage of PSW. No significant difference was observed in the changes of food components between PSW and PSE during storage. According to a sensory evaluation, the change in quality of PSW was negligible during 12 months of storage. From the results of the chemical experiment and sensory evaluation, PSW packed with laminated film bag (OPP, $20\;{\mu}m$; PE, $20\;{\mu}m$; paper, $45\;g/{\mu}m$; PE, $20\;{\mu}m$) was revealed to be preserved in good quality during 12 months of storage.

• The monthly packaging world
• /
• s.282
• /
• pp.93-101
• /
• 2016

딸기 포장재용으로 새로이 개발된 공중부양형 구조의 용기를 가지고 딸기가 유통 중 발생할 수 있는 짓물림 방지효과가 있는지를 분석하기 위해 일본 후쿠오카 현 쯔꾸시 시에서 도쿄까지 트럭과 항공기에 의한 수송시험을 했다. 일반적으로 사용되는 EPS용기는 수송 중 딸기 간 포장면적이 많아 흠집 발생면적이 컸으며, PET 트레이 위에 딸기를 배열시키는 '보통들이형 용기'는 과일끼리의 접촉부분에서 짓물림 현상이 많이 발생했다. 개발된 '공중부양형 용기'는 과일끼리의 접촉 없이, 유연한 PE필름으로 포장돼 수송 중 발생하는 딸기의 흠집 발생이 가장 적었다. 또한 'EPS 용기' 및 'PET용기'에 25Hz의 정상 진동을 가한 결과, 용기 내부에 발생하는 진동의 주파수 종류에 차이가 있음을 확인할 수 있었다. 'EPS용기'에서는 가진동의 25Hz보다도 큰 주파수의 진동을 많이 확인할 수 있었다

• Proceedings of the Korean Nuclear Society Conference
• /
• 1998.05b
• /
• pp.385-390
• /
• 1998

방사성 페이온교환수지 아스팔트고화체를 처분장 등지에서 장기간 저장시 안전성 확보를 위하여 물리적 강도가 높고 고화체내에서 방사성핵종의 침출저항성 및 처리시 감용의 효과가 우수한 고화체 연구가 필요하게 되었다. 실험에 사용된 이온교환수지는 입상형 양이온 교환수지를 대상으로 하였으며 고화매질로서는 도로포장용으로 생산되는 직류아스팔트 60/70을 사용하였다. 고화보조제는 방사성 고체패기물 포장시 사용되어 폐기물로 발생되는 페폴리에틸렌(폐PE) 필름을 사용하였다. 실험결과 고화체의 형태안정성은 PE 함유량이 10 wt% 이상일 때 고화체 형태를 그대로 유지할 수 있으며 압축강도는 414 kPa(60 psi) 이상을 나타내었다. 최적의 운전조건은 이온교환수지, PE 함유량이 건조기준으로 각각 30~50 wt%, 10~25 wt% 이며, 고화온도는 170~20$0^{\circ}C$이다. 고화체의 침출특성은 확산 (diffusion) 으로 해석이 가능하며, 유효확산계수(De)는 Cs, Co의 경우 각각 1.621$\times$$10^{-7}$, 1.186$\times$$10^{-9}$ $\textrm{cm}^2$/day로 나타나고, Leachablity index는 각각 11.7, 13.8로 미국 원자력위원회 (NRC)가 요구하는 기준값 6보다 훨씬 높게 나타났다.

• Korean Journal of Food Science and Technology
• /
• v.21 no.3
• /
• pp.321-325
• /
• 1989

Storage quality dried persimmons was evaluated by 5 scale scoring hedonic sensory analysis in various packaging methods and materials. Dried persimmons were deteriorated within 1 months of storage in polyethyene(PE, 0.08mm) and 1.5-2.5 months in nylon(PA/PE, 0.1mm) packages at room temperature, But those were kept good quality for 5 months of storage in PA/PE package and for 8 months in $CO_2$ or $N_2$ gas filled polyester/aluminum/casteded polypropylene(PET/Al./CPP, 0.1mm) package at $5^{\circ}C$. Dried persimmon had the best quality in water content of 37% and at humidity 75% and its shelf-life was noticialy prolonged by low temperature.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
• /
• v.17 no.2
• /
• pp.43-46
• /
• 2011

Effect of several PLA films on strawberry packaging was investigated. Three types of PLA film (non-perforated PLA1, perforated films of PLA2 and PLA3) were used for packing strawberry and the fruit quality was measured during 6 day storage at 10. For comparison, two types of OPP/PE film (non-perforated OPP1 and perforated OPP2) were used for strawberry packaging. Weight loss of all the treatments was below 0.12% after 6 day, seeming to be in tolerable range. PLA3 package showed the best retention in fruit firmness, PLA2 and PLA3 packages the least changes in acidity, and PLA2 package gave the least changes of soluble solid content and vitamin C content. There have been no differences in surface color among packages. Perforated PLA films could be effective for use as packaging of strawberry.

• Food Science and Preservation
• /
• v.8 no.1
• /
• pp.47-53
• /
• 2001

In order to investigate the effect of two type of ceramic film(15% SiO$_2$ incorporated LDPE, 10% zeolite incorporated LDPE), perforated film and LDPE film on freshness of shiitake mushroom, weight loss, surface color and marketability of mushroom were measured during MA storage at 5 $\^{C}$ and 20$\^{C}$. The effect of packaging films on weight loss and marketability index of shiitake mushroom at 20$\^{C}$ was negligible due to its rapid physiological changes. However, the effect of packaging films on surface color of shiitake mushroom was significant at 20$\^{C}$ storage, but not at 5$\^{C}$ storage. During MA storage of shiitake mushroon, discoloration were reduced effectively by ceramic films and weight loss were by LDPE film, but they had little difference between packaging 51ms. However, there were significant differences among the packaging films in marketability of mushroom induced by water vapor inside package and accelerate its spoilage and browning. Ceramic film(15% SiO$_2$ incorporated LDPE) showed best result to maintain marketability of shiitake mushroom and zeolite incorporated film, perforated film, LDPE film in order.

• Transactions of the Korean Society of Mechanical Engineers B
• /
• v.25 no.7
• /
• pp.975-980
• /
• 2001

The thermal analysis of the hot roller in a dry film laminator is studied numerically by steady-state two-dimensional heat transfer. In the laminating process for PDP glass or PCB, the temperature distributions in a hot roller are presented considering the effects of the roller rotation speed and the inner and outer radii of the roller. The results show that the temperature distributions are strongly dependent on Peclet number. If Pe number becomes larger, the iso-thermal lines are more concentric about the rotating axis and the temperature difference on the hot roller surface decreases exponentially. It also shows that if the contact angle between the roller and the film becomes smaller the temperature difference becomes smaller. However, the changes of the rollers inner or outer radius have little effect on the temperature difference.

• Proceedings of the Korean Society for Agricultural Machinery Conference
• /
• 2002.07a
• /
• pp.202-208
• /
• 2002

진공냉각장치의 효율적인 설계를 위하여 파일럿 규모의 진공냉각장치에서 진공압력에 따른 작물별 냉각특성과 운전조작에 따른 냉각특성을 구명하는 요인실험을 실시한 결과 가. 배추와 같이 조밀하게 결구되어 있는 작물은 프레시 포인트로부터 습구온도와 품온에 따라 진공압을 조절함으로서 표면과 심부의 온도편차를 줄일 수 있고 버섯, 상추와 같이 개체가 작은 작물은 진공압력에 따른 온도편차가 거의 나타나지 않았다. 나. 포장방법에 따른 냉각 특성에서는 무개공 및 개공율 5% 골판지상자, PE 상자, 6mm 통기공이 있는 필름 포장에서의 냉각속도는 유사한 경향을 나타냈으나 0.8mm의 통기공을 가지고있는 필름 포장에서는 냉각속도가 현저히 낮게 나타나 필름 포장을 했을 경우 최소 개공율의 구명이 필요한 것으로 나타났다. 다. 예냉전 농산물 표면에 가수를 했을 경우 배추와 같은 결구성 농산물은 감모율 저하에는 효과적이었으나 무가수에 비해 냉각균일도와 냉각속도가 낮게 나타났으며 버섯에서는 감모율 저하 및 냉각속도 향상에 효과가 있는 것으로 나타났다.

• Proceedings of the KSR Conference
• /
• 2007.11a
• /
• pp.480-493
• /
• 2007

Many railway-advanced countries are using the various types of track to reduce the track maintenance and repair cost according to the improvement of velocity. It spends on much maintenance and repair cost for ballast track due to abrasion of ballast, track irregularity and unisotropical ballast-support stiffness. The ballast track on railway bridge is accelerating the deterioration of ballast according to interaction of railway bridge and track. As continuing the deterioration, it is caused dynamic loads. Due to these effects, it increases negative loads of track and bridge. However, when designing the railway bridge, the effect of ballast track was applicate only dead load, so elastic behavior effect of ballast track is not influenced. Therefore, this paper presumes the stiffness of ballast track on railway bridge considering dynamic behavior of railway bridge, it was evaluated that effect on dynamic behaviors of railway bridge according to ballast track stiffness.