• Journal of Acupuncture Research
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• 제19권4호
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• pp.56-73
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• 2002

Objective : We need to develop a new treatment method which can curve cancer growth and enhance immunity of patients with various kinds of cancer more safely and effectively, for conventional anticancer treatment has lots of problems to be overcomed, in other words, Its efficacy can be recognizible but it doesn't actually give aid to patients due to its side effects. This study was taken up to evaluate the anticancer and immune-enhancing effect of Scutellariae Barbatae Herba, Alli bulbus, Oldenlandiae Herba(SAO) Herbal acupuncture. Methods : SAO Herbal acupuncture solution was made from Scutellariae Barbatae Herba, Alli bulbus, Oldenlandiae Herba by decoction. Experimental group was divided into normal(N), control(TC, cancer group induced by S 180), high and low concentration SAO complex Herbal acupuncture group. In the high and low concentration SAO complex Herbal acupuncture group, SAO Herbal acupuncture solution was injected, on the left and right Chok-samni(足三里, ST36) of ICR-male S 180 rats alternatively, by 200mg/kg and 100mg/kg respectively. In vitro, S 180 was cultured with $200{\mu}g$ and $500{\mu}g$ of SAO Herbal acupuncture solution. In each experimental group, we examined the effect of SAO complex Herbal acupuncture on body weight, antitumor, organ weight, activity of macrophage, activity of B cell, spleen cell division, IL-2 production and population of lymphocytes. Results : 1. In Body weight, no significant change was shown, but In solid cancer weight, the high concentration SAO complex Herbal acupuncture group showed signigicant(P<0.05) decrease and significant(P<0.05) increase in the weight of kidney, compared with control group. 2. In activity of macrophage, low concentration SAO complex Herbal acupuncture group showed significant(P<0.01) increase, but in vitro, there was no significant increase, compared with control group. 3. In activity of B cell, high and low concentration SAO complex Herbal acupuncture group showed no significant decrease, but in vitro, low concentration SAO complex Herbal acupuncture group showed significant(P<0.01) increase, compared with control group. 4. In spleen cell division, high and low concentration SAO complex Herbal acupuncture group had no significant influence on spleen cell division induced by Co A, meanwhile, it was found that macrophge promote spleen cell division in low concentration SAO complex Herbal acupuncture group(P<0.05), compared with control group. 5. In IL-2 production, high concentration SAO complex Herbal acupuncture group showed significant((P<0.05) increase, compared with control group. 6. In population of lymphocytes, high concentration SAO complex Herbal acupuncture group showed significant increase of CD3+(P<0.05), CD4+(P<0.05), CD3+ and CD4+ T cell(P<0.01) and B cell(P<0.05), while low concentration SAO complex Herbal acupuncture group showed significant increase of CD4+(P<0.05), CD8+ T cell(P<0.05) and B cell(P<0.01), compared with control group. Conclusion : SAO Herbal acupuncture inhibited cancer growth and enhanced immunity.

• 문화기술의 융합
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• 제7권2호
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• pp.339-343
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• 2021

본 연구는 복숭아 '천홍'의 착과 수준(fruiting level, FLs)을 3수준(FL-Low, Middle, High)으로 하여 결과지의 신초 발달과 성숙 과실의 무게 및 당도를 비교하였다. 결과지당 신초수 분포 비율에서는 FL-Low의 1-2개(42%), FL-Middle의 1개(47%), FL-High의 1개(42%)에서 가장 높았다. 과실 무게 및 당도 분포 비율에서는 FL-Low의 210-270g (50%) 및 10-12Brix (44%), FL-Middle의 180-240g (60%) 및 10-12Brix (59%), FL-High의 180-240g(60%) 및 11-13Brix (48%)에서 가장 높았다. 그리고 FL-High에서만 과중과 결과지 신초수 간 상관성을 나타내었다. 그리고 당도(y)에 대하여 과실 무게(x)는 FL-L에서 y=0.0126x+8.1857, 그리고 결정계수((R²)가 0.1964으로 P≤0.01 유의수준에서 매우 높은 관계성이 인정되었다.

• 한국식품위생안전성학회지
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• 제24권3호
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• pp.217-225
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• 2009

본 연구는 쇠고기의 품질에 있어서 건조, 절임, 냉동의 효과를 평가하기 위해 수행되었다. 건조의 3가지 타입(소금 비처리 = $T_1$, 소금 처리 = $T_2$, 소금 및 향료 처리 = $T_3$), 절임의 3가지 타입(소금 절임 = $T_4$, 설탕 처리 = $T_5$, 소금물 처리 = $T_6$)과 냉동의 3가지 타입($0^{\circ}C$ = T7, $-10^{\circ}C$ = T8, $-20^{\circ}C$ = T9)으로 180일 동안 시간 간격을 두고 쇠고기의 단백질, 지방, 회분, 색도와 조리 영양손실을 분석하였다. 모든 화학적 구성요소들(단백질, 지방과 회분)은 120일 까지 점차적으로 감소하였으며 감소 경향은 저장 120일이 지난 후 180일까지 빠르게 진행되는 것으로 관찰되었다. 180일 저장 기간 동안 $T_7$에서 단백질 손실이 11.1%로 가장 높았으며 $T_6$는 3.85%로 가장 낮은 단백질 손실을 나타냈고 다른 처리구들에서도 유의적 차이(p < 0.01)가 나타났다. $T_6$에서 지방 손실이 7.52%로 가장 높았으며 $T_2$에서 3.18%로 가장 낮았다. 또한 다른 처리구들에서도 서로 유의적인 차이(p < 0.05)를 나타내었다. 향료가 처리된 건조 쇠고기가 가장 밝은 색을 나타냈으며 절임 쇠고기는 갈색으로 나타났다 색의 명암은 저장 기간이 증가함에 따라 점차적으로 감소하였다. 3가지 벙동 타입 중 $T_9$ 쇠고기가 가장 낮은 조리 영양손실을 나타냈으며 다른 처리구들 또한 유의적 차이(p < 0.01)를 나타냈다 설탕 절임($T_5$)과 향료처리 건조($T_3$)방법은 농촌 지역에서 육류 저장기술로 유용할 것이며 냉동($T_9$)방법은 도시 지역에서 큰 규모의 저장에 사용되면 좋을것으로 사료된다.

• 대한화학회지
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• 제24권6호
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• pp.463-468
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• 1980

Tris(hydroxyethyl) phosphate, ethylphosphoramidic dichloride, N,N-diethylphosphoramidic dichloride, bis(hydroxyethyl) N-ethylphosphoramidate 나 bis(hydroxyethyl) N,N-diethylphosphoramidate를 합성하고 특성을 고찰하였다. Phosphate와 두종류의 phosphoramidate는 감압하에서 가열하면 ethylene glycol이 빠지면서 중합반응이 일어났으며 이들 화합물의 mass 스펙트라에서는 분자이온피이크를 관찰할 수 없었다. 또한 ethylphosphoramidic dichloride도 180$^{\circ}C$에서 HCl이 발생되면서 중합체로 변하였다. IR스펙트라에서는 P=O strectching의 특성밴드가 $1,300{\sim}1,200 cm^{-1}$에서 나타났다.

• 한국전기전자재료학회논문지
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• 제30권3호
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• pp.180-184
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• 2017

In this study, we examine the electrical properties of diketopyrrolopyrrole (DPP) containing polymer semiconductors that have been reported to show high performance with ambipolar characteristics. We prepared three different DPP based polymer semiconductors (PDPPTPT, PDPP3T, and PDPP2T-TT) and fabricated organic thin film transistors (OTFTs) with ambipolar polymer semiconductors as an active layer. All three DPP polymers showed only p-type properties at initial measurements. However, after annealing in vacuum oven for 24 hours, it was found that the DPP based polymers have both p-type and n-type properties. It is speculated that the residual impurities supposedly regarded as a strong electron trap source were eliminated during the vacuum process.

• Mycobiology
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• 제34권4호
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• pp.180-184
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• 2006

The mycobiota of 160 hair and nail samples collected from 4 different governorates in upper Egypt were estimated using soil plate method for isolating keratinophilic and dermatophytic fungi. Twenty-three fungi were recorded on both hair and nail samples collected from the four governorates. Highest fungal diversity (20) was collected from Red Sea samples followed by Qena (18) and Aswan (17) while lowest fungal diversity was recorded from Sohage samples. The common genera were Aphanoascus, Aspergillus, Penicillium, Paecilomyces and Chrysosporium. The most prevalent species belonging to these genera were: A. fulvescens, Aphanoascus sp. A. flavus link, A. flavus var. columnaris, P. chrysogenium. P. lilacinus and C. sulfureum. True dermatophytes such as Nannizzia fulva appeared in $20{\sim}30%$ of the male samples.

• 대한지구과학교육학회지
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• 제7권2호
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• pp.180-191
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• 2014

The purpose of this study was to determine the effects on STEAM education for intergrated science inquiry ability of high school students. The experimental and control group were 30 students, respectively. The STEAM program developed by a teacher study group was applied to the experimental group students for 6 months. The control group learned traditional methods. The results of this study showed that the intergrated science inquiry ability of experimental group students were increased positively(P<0.05). Also the abilities as hypothesis, defining variables, determining variables, operational definition and data interpretation improved affirmatively(P<0.05) except graphing.

• 약학회지
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• 제42권5호
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• pp.480-486
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• 1998

Many antitumor and immune modulating components have been isolated from fungal extracts. In this study, the authors isolated the proteoglycans from cultured mycelia of Lentin us lepideus, including especially the acidic polysaccharide fraction, named lepidan. It was obtained by extraction with hot water followed by purification using DEAE cellulose anion exchange. To elucidate antitumor effects against different type of tumor, the proteoglycans were tested on sarcoma 180, C3H MCA clone 16 and P388 leukemia in vivo. Lepidan showed 58.3% of tumor inhibition against solid form of sarcoma 180 and 58.6% against MCA clone 16. But lepidan did not affect life span of mice against P388 leukemia. Also when Lepidan was applicated to MTT assay, it did not show any direct cytotoxicity against various tumor cells in vitro.

• Clinical and Experimental Pediatrics
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• 제61권11호
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• pp.362-365
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• 2018

Purpose: This study aimed to analyze changes in QRS duration and cardiothoracic ratio (CTR) following pulmonary valve replacement (PVR) in patients with tetralogy of Fallot (TOF). Methods: Children and adolescents who had previously undergone total repair for TOF (n=67; median age, 16 years) who required elective PVR for pulmonary regurgitation and/or right ventricular out tract obstruction were included in this study. The QRS duration and CTR were measured pre- and postoperatively and postoperative changes were evaluated. Results: Following PVR, the CTR significantly decreased (pre-PVR $57.2%{\pm}6.2%$, post-PVR $53.8%{\pm}5.5%$, P=0.002). The postoperative QRS duration showed a tendency to decrease (pre-PVR $162.7{\pm}26.4$ msec, post-PVR $156.4{\pm}24.4$ msec, P=0.124). QRS duration was greater than 180 msec in 6 patients prior to PVR. Of these, 5 patients showed a decrease in QRS duration following PVR; QRS duration was less than 180 msec in 2 patients, and QRS duration remained greater than 180 msec in 3 patients, including 2 patients with diffuse postoperative right ventricular outflow tract hypokinesis. Six patients had coexisting arrhythmias before PVR; 2 patients, atrial tachycardia; 3 patients, premature ventricular contraction; and 1 patient, premature atrial contraction. None of the patients presented with arrhythmia following PVR. Conclusion: The CTR and QRS duration reduced following PVR. However, QRS duration may not decrease below 180 msec after PVR, particularly in patients with right ventricular outflow tract hypokinesis. The CTR and ECG may provide additional clinical information on changes in right ventricular volume and/or pressure in these patients.

• Preventive Nutrition and Food Science
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• 제5권3호
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• pp.126-130
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• 2000

To enhance the antitumor activity of Chinese cabbage kimchi, four kinds of kimchi, which ere differently prepared in kinds and levels of sub-ingredients, were fermented at 15$^{\circ}C$ for 1 day and then at 5$^{\circ}C$ up to pH 4.3. The solid tumor formation, hepatic glutathione S-transferase activity and glutathione contents in the liver, and natural killer (NK) cell activity of spleen were determined from the sarcoma-180 cell injected Balb/c mice that were treated with methanol extracts of the kimchi samples. Kimchi IV, prepared with organically cultivated Chinese cabbage, red pepper powder, garlic, Chinese pepper powder mustard leaf and heat processed salt (Gueun salt), reduced the tumor formation by 39.3% compared to the sarcoma-180 cell treated group, resulting in the smallest tumor weight. Methanol extracts of the kimchi III and kimchi IV recovered the activities of hepatic glutathione S-transferase(GST) that was decreased by the transplantation of the sarcoma-180 cells to th mice. The injections of methanol extracts of kimchi II and kimchi IV increased glutathione contents in sarcoma-180 cells treated mice. The methanol extract of kimchi IV increased the natural killer (NK) cell activity of spleen lymphocytes a more effectively (p<0.05) than those the other kimchi samples. These results suggest that the anticancer activities of kimchi can be increased by changing the kinds and levels of sub-ingredients.