• Title/Summary/Keyword: P.Y. 180

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The Comparative Study on Decoctions of Ssanghwa-tang(Shuanghe-tang) Extracted by Different Extraction Conditions (전탕 조건에 따른 쌍화탕 전탕액 비교 연구)

  • Kim, Jung-Hoon;Seo, Chang-Seob;Shin, Hyeun-Kyoo
    • Herbal Formula Science
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    • v.18 no.2
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    • pp.125-134
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    • 2010
  • Objectives : This study was performed to compare the differences between decoctions extracted by different extraction conditions. Methods : Two different decoctions were prepared with pressured or non-pressured extraction conditions for 60, 120 and 180min. The yields of extracts, sugar contents, hydrogen ion concentrations(pH), the contents of reference compounds and individual preferences on Ssanghwa-tang(Shuanghe-tang) were investigated. Results : As extraction time increased, individual preferences for decoctions by pressured extraction tended to increase more than those by non-pressured extraction, and the yields and sugar contents of both decoctions showed the tendency of increase. The pH values of decoctions in pressured conditions were lower than those in non-pressured conditions in all extraction times and both extraction conditions showed decreasing pH values according to increase of extraction times. Of the reference compounds, paeoniflorin showed higher contents in non-pressured conditions than in pressured conditions and the contents of cinnamaldehyde were always lower in non-pressured conditions than in pressured conditions at all time. Conclusions : The decoctions of Ssanghwa-tang(Shuanghe-tang) extracted by pressured or non-pressured extraction for 60, 120, 180min exhibited different individual preferences, yields of extracts, sugar contents, pH, reference compounds contents.

A Structural Model Analysis of Person-Organization Fit Influencing Job Satisfaction and Turnover Intent Mediated through Goal Commitment - Centered on Five Star Deluxe Hotel Employees - (개인 조직 적합성이 목표 몰입을 매개로 직무만족 및 이직의도에 미치는 영향에 관한 연구 - 특 1급 호텔 근무자를 중심으로 -)

  • Kim, Ji-Eun
    • Culinary science and hospitality research
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    • v.18 no.5
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    • pp.146-164
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    • 2012
  • This study aims to investigate the influence of person-organization(P-O) fit on job satisfaction, and turnover intent mediated through goal commitment using structural equation modeling. An experimental design is applied to test seven hypotheses that reflect the research questions. Five star deluxe hotel employees are targeted for sampling. A total of 180 faithful cases out of 250 cases have been analyzed. To analyze the data, descriptive statistics and multivariate analysis of variance, and structural equation modeling(SEM) are employed using SPSS 19.0 and AMOS 4. The results indicate the hotel employees' perceived P-O fit is positively associated with goal commitment and job satisfaction while negatively linked with turnover intent. Also, goal commitment has a positive effect on job satisfaction while having a negative effect on turnover intent, mediating between P-O fit and organizational outcomes. Therefore, the needs to evaluate P-O fit and goal commitment during recruitment and after organizational entry have been raised.

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Increase in Voltage Efficiency of Picoinjection using Microfluidic Picoinjector Combined Faraday Moat with Silver Nanoparticles Electrode (은 나노입자 전극과 패러데이 모트를 이용한 미세유체 피코리터 주입기의 전압효율 상승)

  • Noh, Young Moo;Jin, Si Hyung;Jeong, Seong-Geun;Kim, Nam Young;Rho, Changhyun;Lee, Chang-Soo
    • Korean Chemical Engineering Research
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    • v.53 no.4
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    • pp.472-477
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    • 2015
  • This study presents modified microfluidic picoinjector combined Faraday moat with silver nanoparticle electrode to increase electrical efficiency and fabrication yield. We perform simple dropping procedure of silver nanoparticles near the picoinjection channel, which solve complicate fabrication process of electrode deposition onto the microfluidic picoinjector. Based on this approach, the microfluidic picoinjector can be reliably operated at 180 V while conventional Faraday moat usually have performed above 260 V. Thus, we can reduce the operation voltage and increase safety. Furthermore, the microfluidic picoinjector is able to precisely control injection volume from 7.5 pL to 27.5 pL. We believe that the microfluidic picoinjector will be useful platform for microchemical reaction, biological assay, drug screening, cell culture device, and toxicology.

Effect of Phosphorous Fertilizer Rate on Growth, Dry Matter Yield, and Phosphate Recovery in Achyranthes japonica (인산시비량이 쇠무릎의 생육, 건물수량 및 인산회수율에 미치는 영향)

  • 강영길;고미라;강봉균;강시용;유장걸;류기중
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.48 no.3
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    • pp.173-178
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    • 2003
  • To determine the optimum $\textrm{P}_2\textrm{O}_5$ rate for dry matter production of Achyranthes japonica Nakai a medicinal plant, in Jeju island, plants were grown in 2001 under ten fertilizer treatments comprising of two N (90, and 180kg/ha) and five $\textrm{P}_2\textrm{O}_5$ (0, 100, 200, 300, and 400 kg/ha) levels. Plant height leaf length and width, stem diameter, and main root length and diameter were not significantly affected by $\textrm{P}_2\textrm{O}_5$ rate while $\textrm{P}_2\textrm{O}_5$ fertilization of 100 kg/ha increased the number of branches, spikes, and roots per hill by 18,38 and 43%, respectively, compared with the unfertilized $\textrm{P}_2\textrm{O}_5$ treatment and decreased with further increases in $\textrm{P}_2\textrm{O}_5$ rate. The number of roots per hill was greatest with the application of 200kg $\textrm{P}_2\textrm{O}_5$. The highest utricle dry matter yield (2.92 t/ha) was obtained with the application of 100kg $\textrm{P}_2\textrm{O}_5$. However, as $\textrm{P}_2\textrm{O}_5$ rate increased from 0 to 100 and 200kg/ha, root dry matter yield increased from 2.36 to 3.55, and 3.80 t/ha, and then decreased to 3.14, and 2.86 t/ha at 300, and 400kg $\textrm{P}_2\textrm{O}_5$ rates, respectively. As $\textrm{P}_2\textrm{O}_5$ rate increased from 100 to 400 kg/ha, $\textrm{P}_2\textrm{O}_5$ recovery in aboveground parts decreased from 34.1 to 7.1%.

Construction of the Novel Baculovirus Transfer Vector Using the p10 Gene of BmNPV (BmNPV의 p10 유전자를 이용한 새로운 전이벡터 개발)

  • 강석우;진병래
    • Journal of Sericultural and Entomological Science
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    • v.39 no.2
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    • pp.180-185
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    • 1997
  • To develope the novel baculovirus transfer vector, the p10 gene was cloned from the Bombyx mori nuclear polygedrosis virus (BmNPV) vB2 strain isolated from the B. mori larvae of sericultural farms. The novel transfer vector was constructed by using the p10 gene of BmNPV vB2 strain was 210 bp. The TAAG sequence at the -71 bp of upstream from translation initiator ATG and two polyadenylation signal site at the downstream from terminator TAA were also detected in the p10 gene. The 5' and 3' flanking region of the p10 gene amplified by PCR was cloned into pBluescriptII SK(+) and then transfer vector pBm10 was construceted. The 7.9 kb pBm10 was analysed by restriction enzymes and the map was confirmed. In order to determine the expression of foreign gene of pBm10, $\beta$-galactosidase gene was inserted in the SmaI site of foreign gene cloning site of pBm10. The pBm10 containing $\beta$-galactosidase gene was cotranfected wth genomic DNA of BmNPV vB2 into BmN-4 cells. The recombinant baculovirus expressing $\beta$-galactosidase was also produced polygedra in the infected cells. The results indicated that pBm10 is functional, suggesting that in the baculovirus expression vector system, the recombinant virus produced by pBm10 was effective by oral infection for the producing recombinant proteins in in vivo expression.

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Effect of Initial Adsorbed Amount, Temperature, and pH on the Desorption of Phenol from Activated Carbon by Organic Solvents (초기 흡착량, 온도, pH가 활성탄 피흡착물인 페놀의 유기용매 탈착에 미치는 영향에 대한 연구)

  • Kim, Seungdo;Oh, Young-Jin
    • Journal of Korean Society of Environmental Engineers
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    • v.22 no.11
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    • pp.1985-1994
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    • 2000
  • This research was designed to investigate the effect of initial adsorbed amount of phenol, temperature, and pH on the desorption reaction of phenol from spent activated carbon loaded with phenol. Methanol, acetone, and N,N-dimethylformamide( DMF) were used as test organic solvents. The initial adsorbed quantities of phenol investigated here were 166.1mg/g, 180.7mg/g, and 197.9mg/g. The effect of temperature was evaluated from 15 to $55^{\circ}C$ with an interval of $10^{\circ}C$, while that of pH was investigated under acidic. neutral. and alkaline conditions. The extent of phenol desorption was proportional to the strength of dipole moment such as methanol < acetone < DMF. Over 90% desorption of phenol was achieved by acetone and DMF. The quantity of des orbed phenol by the organic solvents decreases with increasing the initial adsorbed amount of phenol. DMF is affected least by the initially adsorbed amount of phenol. An increase in reaction temperature leads to higher desorption of phenol. Desorption reaction by methanol is most sensitive to the temperature. As the pH of solvents increases. the desorption rate is also increasing. At pH=12. the desorption rate of phenol by methanol increases sharply by 10%. Although methanol demonstrated the weakest desorption power. the desorption capacity of methanol would approach that of acetone and DMF by adjusting temperature and pH. Methanol may emerge as a promising solvent for removing phenol from activated carbon because of acceptable regeneration efficiency as well as relatively cheap price.

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A Study on the Oral Health Care and Oral Health Awareness of Some Laborers (일부 근로자들의 구강건강관리행태 및 인식 조사)

  • Hong, Min-hee;Kim, Yoon-shin;Jeong, Mi-Ae
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.10 no.9
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    • pp.2545-2550
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    • 2009
  • The purpose of this study was to examine the oral health care and oral health awareness of some laborers. Out of them, 220 workers were selected from K motor company in Hwaseong, and the other 180 workers were selected from D automobile company in Bupyeong. The findings of the study were as follows: As for daily toothbrushing frequency, the largest number of the laborers investigated(44.0%) brushed their teeth three times a day. Smoking made a significant difference to that($x^2$=19.00, p<.01). Concerning the use of oral hygiene supplies, 41.3 percent put oral hygiene supplies to use. There was a significant difference in that aspect according to gender($x^2$=9.20, p<.01). Regarding scaling experience, the largest group(37.3%) had their teeth scaled twice or more, and their scaling experience significantly varied with gender($x^2$=8.60, p<.05), age($x^2$=20.07, p<.01), academic credential($x^2$=11.88, p<.01) and the presence or absence of systemic diseases($x^2$=8.19, p<.05). In relation to oral diseases, the greatest group(27.8%) had dental caries. By gender, the female workers had more dental caries or the more swollen gums than the males, and the gap between the two was significant($x^2$=13.65, p<.05).

Chromaticity and Brown Pigment Patterns of Soy Sauce and UHYUKJANG, Korean Traditional Fermented Soy Sauce (간장과 어육장의 색도 및 갈색색소 패턴)

  • Kim, Ji-Sang;Moon, Gap-Soon;Lee, Young-Soon
    • Korean journal of food and cookery science
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    • v.22 no.5 s.95
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    • pp.642-649
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    • 2006
  • The browning of soy sauce is caused by the reaction of amino-carbonyl between amino-compounds and reducing sugar. Only a few studies have investigated the formation of melanoidins in UHYUKJANG. The objectives of this study were to analyze the brown pigment of UHYUKJANG and to investigate the characteristics of UHYUKJANG in comparison with soy sauce and model melanoidins. The samples were ripened for 0, 60, 120, 180, 240, 300 and 360 days at 4$^{\circ}C$ and 20$^{\circ}C$. The pH, absorbance at 420 nm absorbance ratio of 400 to 500 nm and UV-VIS spectra as an index of color intensity were measured. Additionally, L, a and b values of the samples and the amount of 3-Deoxyglucosone(3DG) in the samples were measured. The pH of both soy sauce (from 6.26 to 5.52) and UHYUKJANG (from 6.13 to 5.11) rapidly decreased during the first 60 days of aging and was also affected by storage temperature. The absorbance of samples at 420 nm increased during the aging process, reaching its maximum after 180 days, regardless of sample and temperature. On the other hand, the intensity of brown color in the samples increased with increasing aging period according to the results of absorbance ratio (soy sauce: 1.37 to 5.29, UHYUKJANG: 1.37 to 5.02). The L value of soy sauce increased during the aging process and was maximized after 240 days at 4$^{\circ}C$ and 180 days at 20$^{\circ}C$, but decreased thereafter. There was no significant difference in L value of UHYUKJANG, regardless of aging period and temperature. On the other hand, the b value did not reveal any significant change during aging, but the a value increased until 120 days of aging in the other samples except for UHYUKJANG at 20$^{\circ}C$. The average amount of 3DG separated from soy sauce was 5.65 mg%, and from UHYUKJANG was 3.74 mg%. These results indicated that the browning of UHYUKJANG was also caused by melanoidins produced by the reaction of amino-carbonyl during the fermentation process.

Effect of acidified milk feeding on the intake, average daily gain and fecal microbiological diversity of Holstein dairy calves

  • Chen, Yong;Gao, Yan;Yin, Shuxin;Zhang, Shuai;Wang, Lu;Qu, Yongli
    • Asian-Australasian Journal of Animal Sciences
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    • v.33 no.8
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    • pp.1265-1272
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    • 2020
  • Objective: To evaluate the effect of feeding acidified milk on the growth and fecal microbial diversity of dairy calves. Methods: Twenty healthy 3-day-old female Holstein calves with similar body weights were selected and randomly divided into two groups. One group was fed pasteurized milk (PM, Control), while the other was fed acidified milk (AM) ad libitum until weaned (day 60). The experiment lasted until day 180. Results: There was no difference in the nutritional components between PM and AM. The numbers of Escherichia coli and total bacteria in AM were lower than in PM. At 31 to 40 and 41 to 50 days of age, the milk intake of calves fed AM was higher than that of calves fed PM (p<0.05), and the solid feed intake of calves fed AM was higher than that of calves fed PM at 61 to 90 days (p<0.05). The average daily gain of calves fed AM was also higher than that of calves fed PM at 31 to 60, 61 to 180, and 7 to 180 days (p<0.05). The calves fed AM tended to have a lower diarrhea rate than those fed PM (p = 0.059). Bacteroides had the highest abundance in the feces of calves fed AM on day 50, while Ruminococcaceae_UCG_005 had the highest abundance in the feces of calves fed AM on day 90 and calves fed PM on days 50 and 90. At the taxonomic level, the linear discriminant analysis scores of 27 microorganisms in the feces of calves fed AM and PM on days 50 and 90 were higher than 4.0. Conclusion: Feeding AM increased calf average daily gain and affected fecal bacterial diversity.

Relationships among Emotional Labor, Fatigue, and Musculoskeletal Pain in Nurses (간호사의 감정노동, 피로 및 근골격계 통증의 관계)

  • Lee, Eun-Yeon;Kim, Ju-Sung
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.18 no.1
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    • pp.351-359
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    • 2017
  • This study examined emotional labor, fatigue, and musculoskeletal pain in hospital nurses. The study sample included 235 hospital nurses. The data were collected by questionnaire and analyzed with descriptive statistics, t-test, ANOVA, Scheffe test, Pearson's correlation coefficients, and multiple regression.The average emotional labor score was 3.27, and of fatigue was 2.04. The musculoskeletal pain score was 4.43. Emotional labor and fatigue are significantly positively associated with musculoskeletal pain(r=.180, p=.006; r=.278, p<.001). Emotional labor was positively associated with the degree of fatigue(r=.353, p<.001). The significant predictors of musculoskeletal pain for nurses were physical fatigue(${\beta}=.324$, p<.001) and gender(female)(${\beta}=.171$, p=.009), explaining 13.7% of the variance in musculoskeletal pain(F=16.271, p<.001). The results suggest that engaging in emotional labor related to nursing tasks increases the risks of fatigue and musculoskeletal pain. Therefore, it is important to develop a management program to relieve the emotional labor, fatigue, and prevent musculoskeletal pain for clinical nurses.