• 제목/요약/키워드: P. ostreatus

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느타리버섯속균과 교잡종에 대한 단백질 밴드에 의한 분류 (Comparisons of Soluble Protein Bands for Pleurotus Species and Interspecific Crosses of Pleurotus Species)

  • 김명조;심재욱;이윤수
    • 한국균학회지
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    • 제25권1호통권80호
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    • pp.20-25
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    • 1997
  • 느타리버섯 균주(Pleurotus isolates)와 이들 균주들을 교잡하여 얻어진 균사에서 추출한 단백질을 전기영동하여 균주간의 유전적 유연관계를 밝힌 결과, P. ostreatus 201은 자가교잡 균주 혹은 타가교잡 균주들과 낮은 유연관계를 나타냈다. P. ostreatus 2042도 역시 동일한 결과를 나타냈다. 그러나, P. ostreatus $2042{\times}P$. ostreatus 202, P. ostreatus $2042{\times}P$. sajor-caju, 그리고 ostreatus $2042{\times}P$ ostreatus 900은 높은 상관관계를 나타냈다. P. ostreatus 202와 P. ostreatus 900은 자가교잡 균주 혹은 타가 교잡된 균주들과 낮은 상관관계를 나타내었다. 그러나 자가 교잡된 P. ostreatus와 P. $ostreatus{\times}P$. florida, 그리고 P. florida와 자가교잡된 P. florida는 각각 서로 높은 상관관계를 나타냈다.

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담자균(擔子菌)에 관한 연구(硏究)(2) - 느타리와 목이의 진탕 배양(培養)에 의한 균사체(菌絲體) 생산(生産)에 관하여 - (Studies on Basidiomycetes(2) - Production of Mushroom Mycelium(Pleurotus ostreatus and Auricularia auricula-judae) in Shaking Culture -)

  • 홍재식;권용주;정기태
    • 한국균학회지
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    • 제11권1호
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    • pp.1-7
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    • 1983
  • 진탕배양에서 느타리와 목이의 균사체(菌絲體) 생산(生産)에 대한 실험(實驗)의 결과(結果)를 요약(要約)하면 다음과 같다. 1. 균사체생산(菌絲體生産)에 양호(良好)한 탄소원(炭素源)은 P. ostreatus경우 glucose와 mannitol이었고 A. auricula-judae는 mannitol과 fructose이었다. 유기산(有機酸)중에서는 양균주(兩菌株) 모두 fumaric acid에서 제일 양호(良好)하였다. 2. 균사체생산(菌絲體生産)에 양호(良好)한 질소원(窒素源)은 P. ostreatus 경우 peptone, urea와 asparagin, DL-threonine이 었고 A. auricula-judae는 peptone, Casamino acid와 L-Serine, DL-threonine이었다. 3. 균사체생산(菌絲體生産)에 양호(良好)한 vitamin은 A. auricula-judae 경우 folic acid, thiamine이었고 A. auricula-judae는 folic acid, inositol, riboflavin이었다. 4.양균주(兩菌株)가 $MgSO_4$는 0.08%, $KH_2PO_4$ 0.2%에서 균사체생산(菌絲體生産)이 양호(良好)하였다. 5. 균사체생산(菌絲體生産)의 최적온도(最適溫度)와 pH는 P. ostreatus에서 $25{\sim}30^{\circ}C$, $pH\;5.5{\sim}6.0$이고 A. auricula-judae에서 $25{\sim}30^{\circ}C$, $pH6.0{\sim}7.0$이었다.

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Transformation of the Edible Basidiomycete, Pleurotus ostreatus to Phleomycin Resistance

  • Kim, Beom-Gi;Joh, Jung-Ho;Yoo, Young-Bok;Magae, Yumi
    • Mycobiology
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    • 제31권1호
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    • pp.42-45
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    • 2003
  • For transformation of Pleurotus ostreatus, two novel vectors, pPhKM1 and pPhKM2, were constructed, using the regulatory sequences of the P. sajor-caju $\beta$-tubulin gene(TUB1) and the ble gene encoding phleomycin binding protein. pPhKM1 contains ble fused to the TUB1 promoter and the Schizophyllum commune GPD terminator. pPhKM2 contains ble fused to the promoter and terminator regions of P. sajor-caju TUB1. To confirm phleomycin-resistance activity, each vector was cotrans-formed with pTRura3-2 into the P. ostreatus homokaryotic $ura^-$ strain. The transforming DNA was stably integrated into the genomic DNA. Subsequently, phleomycin resistance was conferred on wild-type dikaryotic P. ostreatus by transformation with pPhKM1 or pPhKM2. This transformation system generated stable phleomycin-resistant transformants.

A Bacterium Belonging to the Burkholderia cepacia Complex Associated with Pleurotus ostreatus

  • Yara Ricardo;Maccheroni Junior Walter;Horii Jorge;Azevedo Joao Lucio
    • Journal of Microbiology
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    • 제44권3호
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    • pp.263-268
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    • 2006
  • Pleurotus ostreatus is a widely cultivated white-rot fungus. Owing to its considerable enzymatic versatility p. ostreatus has become the focus of increasing attention for its possible utility in biobleaching and bioremediation applications. Interactions between microorganisms can be an important factor in those processes. In this study, we describe the presence of a bacterial species associated with P. ostreatus strain G2. This bacterial species grew slowly (approximately 30 days) in the liquid and semi-solid media tested. When p. ostreatus was inoculated in solid media containing Tween 80 or Tween 20, bacterial microcolonies were detected proximal to the fungal colonies, and the relevant bacterium was identified via the analysis of a partial 16S rDNA sequence; it was determined to belong to the Burkholderia cepacia complex, but was not closely related to other fungus-isolated Burkholderiaceae. New specific primers were designed, and confirmed the presence of in vitro P. ostreatus cultures. This is the first time that a bacterial species belonging to the B. cepacia complex has been found associated with P. ostreatus.

Evaluation of the Synergistic Effect of Mixed Cultures of White-Rot Fungus Pleurotus ostreatus and Biosurfactant-Producing Bacteria on DDT Biodegradation

  • Purnomo, Adi Setyo;Ashari, Khoirul;Hermansyah, Farizha Triyogi
    • Journal of Microbiology and Biotechnology
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    • 제27권7호
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    • pp.1306-1315
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    • 2017
  • DDT (1,1,1-trichloro-2,2-bis(4-chlorophenyl) ethane) is one of the organic synthetic pesticides that has many negative effects for human health and the environment. The purpose of this study was to investigate the synergistic effect of mixed cutures of white-rot fungus, Pleurotus ostreatus, and biosurfactant-producing bacteria, Pseudomonas aeruginosa and Bacillus subtilis, on DDT biodegradation. Bacteria were added into the P. ostreatus culture (mycelial wet weight on average by 8.53 g) in concentrations of 1, 3, 5, and 10 ml ($1ml{\approx}1.25{\times}10^9$ bacteria cells/ml culture). DDT was degraded to approximately 19% by P. ostreatus during the 7-day incubation period. The principal result of this study was that the addition of 3 ml of P. aeruginosa into P. ostreatus culture gave the highest DDT degradation rate (approximately 86%) during the 7-day incubation period. This mixed culture combination of the fungus and bacteria also gave the best ratio of optimization of 1.91. DDD (1,1-dichloro-2,2-bis(4-chlorophenyl) ethane), DDE (1,1-dichloro-2,2-bis(4-chlorophenyl) ethylene), and DDMU (1-chloro-2,2-bis(4-chlorophenyl) ethylene) were detected as metabolic products from the DDT degradation by P. ostreatus and P. aeruginosa. The results of this study indicate that P. aeruginosa has a synergistic relationship with P. ostreatus and can be used to optimize the degradation of DDT by P. ostreatus.

액체배양한 느타리 버섯균(Pleurotus ostreatus)으로부터 망간퍼옥시데이즈의 생산 및 특성 (Production and Characterization of Manganese Peroxidase from the White Rot Fungus Pleurotus ostreatus in Liquid Culture)

  • 이재성;하효철
    • Applied Biological Chemistry
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    • 제47권1호
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    • pp.22-26
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    • 2004
  • 리그닌 분해균인 느타리 버섯균(Pleurotus ostreatus) K-2946을 glucose-peptone-yeast(G-P-Y) 액체배지에서 배양 하여 망간퍼옥시데이즈를 생산하였다. 본 실험조건 하에서 리그닌 퍼옥시데이즈는 생산되지 않았다. 느타리버섯균 K-2946이 생산하는 망간 퍼옥시데이즈를 이온크로마토그래피, 겔크로마토그래피를 이용하여 정제하였다. 정제한 망간 퍼옥시데이즈의 분자량은 36400 Da이였고 pI는 3.95였다. 정제된 효소의 최적 pH는 5.0이었으며 최적온도는 $55^{\circ}C$이었다.

Biodegradation of Endocrine-Disrupting Phthalates by Pleurotus ostreatus

  • Hwang, Soon-Seok;Choi, Hyoung-Tae;Song, Hong-Gyu
    • Journal of Microbiology and Biotechnology
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    • 제18권4호
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    • pp.767-772
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    • 2008
  • Biodegradation of endocrine-disrupting phthalates [diethyl phthalate (DEP), dimethyl phthalate (DMP), butylbenzyl phthalate (BBP)] was investigated with 10 white rot fungi isolated in Korea. When the fungal mycelia were added together with 100 mg/l of phthalate into yeast extract-malt extract-glucose (YMG) medium, Pleurotus ostreatus, Irpex lacteus, Polyporus brumalis, Merulius tremellosus, Trametes versicolor, and T. versicolor MrP1 and MrP13 (transformant of the Mn-repressed peroxidase gene of T. versicolor) could remove almost all of the 3 kinds of phthalates within 12 days of incubation. When the phthalates were added to 5-day pregrown fungal cultures, most fungi except I. lacteus showed the increased removal of the phthalates compared with those of the non-pregrown cultures. In both culture conditions, p. ostreatus showed the highest degradation rates for the 3 phthalates tested. BBP was degraded with the highest rates among the 3 phthalates by all fungal strains. Only 14.9% of 100 mg/I BBP was degraded by the supernatant of P. ostreatus culture in YMG medium in 4 days of incubation, but the washed or homogenized mycelium of P. ostreatus could remove 100% of BBP within 2 days even in distilled water, indicating that the initial BBP biodegradation by P. ostreatus may be attributed to mycelium-associated enzymes rather than extracellular enzymes. The biodegradation rate of BBP by the immobilized cells of P. ostreatus was almost same as that in the suspended culture. The estrogenic activity of 100 mg/I DMP decreased during biodegradation by P. ostreatus.

Buprofezin이 느타리버섯속의 원형질체 나출 및 재생에 미치는 영향 (Effect of buprofezin on the formation and reversion of protoplast from mycelia of Pleurotus ostreatus and P. sajor-caju)

  • 신관철;황의일;서건식
    • 농업과학연구
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    • 제17권2호
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    • pp.77-81
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    • 1990
  • Chitin 합성 저해제인 buprofezin이 P. ostreatus 및 P. sajor-caju 균사의 생장과 원형질체 나출 및 재생에 미치는 영향을 조사한 바를 요약하면 buprofezin은 P. ostreatus 및 P. sajor-caju.의 균사생장을 심히 저해하였고 buprofezin의 첨가농도가 높을수록 균사생장 억제가 심하였다. Buprofezin 처리에 의하여 기균사가 증가하였으나 균사의 형태에는 변화가 없었다. 원형질체의 나출량은 buprofezin 200-500 ppm 첨가구의 균사에서 무처리보다 현저히 높은 결과를 보였고, 원형질체의 재생율은 buprofezin의 처리에 의하여 증가하였다.

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Viral Effects of a dsRNA Mycovirus (PoV-ASI2792) on the Vegetative Growth of the Edible Mushroom Pleurotus ostreatus

  • Song, Ha-Yeon;Choi, Hyo-Jin;Jeong, Hansaem;Choi, Dahye;Kim, Dae-Hyuk;Kim, Jung-Mi
    • Mycobiology
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    • 제44권4호
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    • pp.283-290
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    • 2016
  • A double-stranded RNA (dsRNA) mycovirus was detected in malformed fruiting bodies of Pleurotus ostreatus strain ASI2792, one of bottle cultivated commercial strains of the edible oyster mushroom. The partial RNA-dependent RNA polymerase (RdRp) gene of the P. ostreatus ASI2792 mycovirus (PoV-ASI2792) was cloned, and a cDNA sequences alignment revealed that the sequence was identical to the RdRp gene of a known PoSV found in the P. ostreatus strain. To investigate the symptoms of PoV-ASI2792 infection by comparing the isogenic virus-free P. ostreatus strains with a virus-infected strain, isogenic virus-cured P. ostreatus strains were obtained by the mycelial fragmentation method for virus curing. The absence of virus was verified with gel electrophoresis after dsRNA-specific virus purification and Northern blot analysis using a partial RdRp cDNA of PoV-ASI2792. The growth rate and mycelial dry weight of virus-infected P. ostreatus strain with PoV-ASI2792 mycovirus were compared to those of three virus-free isogenic strains on 10 different media. The virus-cured strains showed distinctly higher mycelial growth rates and dry weights on all kinds of experimental culture media, with at least a 2.2-fold higher mycelial growth rate on mushroom complete media (MCM) and Hamada media, and a 2.7-fold higher mycelial dry weight on MCM and yeast-malt-glucose agar media than those of the virus-infected strain. These results suggest that the infection of PoV mycovirus has a deleterious effect on the vegetative growth of P. ostreatus.

느타리버섯 멀칭재배 방법과 수확도구 (Mulching Cultivation Method and Harvesting Implement of Pleurotus ostreatus)

    • 한국자원식물학회지
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    • 제12권3호
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    • pp.179-185
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    • 1999
  • 본 연구에서 얻어진 느타리버섯 멀칭재배의 결과를 요약하면 다음과 같다. 1) 상자재배 방법은 관행시 1695g/상자, 흑색비닐 멀칭시 24.2%가 증수된 2237g/상자, 백색비닐 멀칭시 16.4%가 증수된 2028g/상자이었다. 2) 균상재배 방법은 관행시 48.2kg/3.3m$^2$ 흑색비닐 멀칭시 57.5kg/3.3m$^2$, 백색비닐 멀칭시 52.1kg/3.3m$^2$로 각각 16.2%와 7.5%의 증수 효과가 있었다. 3) 자루재배시 느타리버섯의 발이구멍 직경은 5~30mm, 간격은 10cm일 경우 양호하였다. 4) 느타리 버섯 멀칭재배는 세균성갈변병, 푸른곰팡이, 버섯파리의 예방효과가 있었다. 5) 느타리버섯 흑색 비닐멀칭 자루재배는 균상, 상자, 봉지재배 보다 수량이 많고 품질이 좋았다. 6) 멀칭 수확도구는 45~120cm $\times$ 45~200cm 길이가 적당하였다.

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