• Journal of the Korea institute for structural maintenance and inspection
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• v.10 no.5
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• pp.137-147
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• 2006

This is an experimental study on the properties and the strength development of concrete using of the oyster shells as a substitute fine aggregate of concrete. For this purpose, the fundamental experiments of the materials and the main factors on it were considered and then the workability and many kinds of strength about the specimens were also studied. As the experimental results, there were strength differences of less than 10% between concrete with oyster shells and normal and the most excellent grain size of oyster shells is 5.0mm and less with taking uniformly and the percentage of practicable substitution of them to fine aggregate about 30%. This paper also represents the relationship equations among many kinds of strength and elastic modulus of concrete with the oyster shells decreased with increase in proportion of oyster shells and curve of it is similar about the percentage of substitution of 10%.

• Journal of the Korean Ceramic Society
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• v.47 no.6
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• pp.524-528
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• 2010

In this study, the structure and properties of waste oyster shell and its phosphorus removal efficiency were investigated. Waste oyster shells are troublesome environmental waste in the coastal region where the oysters are produced. Waste oyster shells were pyrolyzed by bench-scale rotary kiln for its activation. It shows maximum 76% of phosphorus removal efficiency for the municipal wastewater and livestock wastewater. We found that the activated oyster shells can be used as a phosphorus removal agent with the consideration of high efficiency, easy processing, and cost effectiveness.

• Journal of Environmental Health Sciences
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• v.26 no.2
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• pp.30-33
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• 2000

The objective of this study is to examine the subsitiution effect of the waste oyster shell powder as the conditioning agent in municipal wasterwater sludge dewatering process. Beacuse the oyster shells have a large amount(about 38% by weight) of alkaline minerals, such as calcium and magnesium, they are thought to have the potential as a good conditioning agent. In this study, the physico-chemical properties of powdered oyster shells (75${\mu}{\textrm}{m}$ or 200 mesh) and the dewatering characteristics of municipal waste water sludge using powdered oyster shells and CaCO3 are investigated. The conclusions are as follows, 1. Oyster shell could produce calcium ions up to 14ppm at pH-7.0, and this represents that oyster shell is a potential properties as a good conditioner. 2. 100ml of wastewater sludges, conditioned with pretreated oyster shell, are dewatered to the level of 25% solid concentration. 3. Wasterwater sludges, conditioned with oyster shell and CaCO3 are dewatered to the level of 32% solid concentration. And this shows that two-stage combined conditioning process is desirable than the one-stage conditioning process.

• Clean Technology
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• v.24 no.4
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• pp.315-322
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• 2018

Industrial use of waste oyster shells is limited because of requiring excessive energy for converting natural oyster shells in the form of calcium carbonate ($CaCO_3$) into calcium oxide (CaO) for this purpose. This study aimed to develop energy-saving process for producing solidifying agent using waste oyster shells for backfill materials. It was suggested that oyster shells were converted to calcium sulfates which were mixed with sodium hydroxide solution and red clay, forming solid specimen. The optimal concentrations of sulfuric acid for sulfation of oyster shell and sodium hydroxide to generate calcium hydroxide ($Ca(OH)_2$), were determined. Unconfined compressive strength of solid specimen increased with increasing the content of solidifying agent while it increased also with increasing ratio of natural oyster shells to coal ash. The result clearly demonstrates that solidifying agent consisting of sulfuric acid-treated oyster shell, coal ash, and sodium hydroxide solution, can be effectively utilized for preparing backfill materials using natural oyster shell and coal ash. Sulfuric acid-treated oyster shell-based solidifying agent has not been previously developed and will contribute to broaden industrial application of waste oyster shells.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2013.11a
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• pp.148-149
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• 2013

Recently, the construction industry in South Korea, has experienced many difficulties in lack of supply with construction materials. Since waste shells can be possibly used as replacement materials of fine aggregate, the successful application can resolve, to some extent at least, the economic problems and environmental problems. In this research, the basic physical properties of the mortar which was used as fine aggregate substitute (clam, cockle, manila clam, oyster) were evaluated. According to the experimental results, the absorption rate and compressive strength of samples with various shells were equivalent to that of plain mortar. The mortar which replaced 25% of oyster shell with sand showed approximately 30% lower compressive strength and twice as much absorption as plain mortar. It was found that waste shells can be used as replacement materials of fine aggregate, but the oyster shell requires further experimental works in order for its successful application.

• Journal of the Korean Society of Marine Environment & Safety
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• v.24 no.2
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• pp.196-202
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• 2018

In this study, we investigated phosphate removal efficiency according to pretreatment (pyrolysis temperature, pyrolysis time, particle size) of oyster shells as a basic study for their recycling. And XAFS analysis and isothermal adsorption experiments were performed to investigate the phosphate removal characteristics of oyster shells. As a result, the removal efficiency was good at $600^{\circ}C$ pyrolysis temperature with 6 hour pyrolysis time and 0.355 ~ 0.075 mm particle size. Isothermal adsorption experiments showed that the Langmuir model is suitable for adsorption of oyster shells. XAFS analysis showed that calcium phosphate formed on the oyster shell pyrolyzed at $600^{\circ}C$. In other words, it was confirmed that the formation of calcium phosphate by the calcium ion elution of the oyster shell contributes to the decrease of phosphate concentration.

• Journal of the Korean Society of Marine Environment & Safety
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• v.27 no.5
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• pp.639-646
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• 2021

In this study, we located concrete substratum covered by oyster shells in the coastal area of Gijang-gun, Busan, South Korea, and monitored changes in coverage of macroalgae for approximately a year from January 2020 to determine the potential for sea forest restoration and resourceization of the oyster shells. At the start of monitoring, we observed that macroalgae coverage of the oyster-shell-covered concrete substratum (treatment) was 10 - 80 %, whereas no macroalgae were attached to the normal concrete substratum (control). By November, macroalgae coverage of the treatment had increased by 49 % compared to that of the control. We concluded that covering oyster shell on a sea forest reef can promote macroalgae establishment and the possibility of sea forest restoration by the resourceization of oyster shells.

• Proceedings of the Korea Concrete Institute Conference
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• 2001.05a
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• pp.501-506
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• 2001

An experimental study was carried out to investigate recycling of an oyster shell, which is disposed in open-dumped way at coastal oyster factory area. For this purpose, the chemical component and reaction of oyster shell with cement paste was examined. And, the characteristics of hardened concrete was quantitatively investigated in terms of fineness modulus and blending rate of the crushed oyster shell. Test results show that interaction between oyster shell and cement paste was not occurred and the crushed oyster shell can be used as the fine aggregate of concrete. And it is found that blending of an oyster shell caused not to reduce the 28 day compressive strength of concrete. Elastic modulus of the concrete blended with crushed oyster shells decreases with increases the blending rate which the modulus reduced about 10% when oyster shells is blended up to the 20% of the sand substitution.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2018.05a
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• pp.62-63
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• 2018

Oyster shell is produce by shucking process in oyster farming in southern coast of Korea. In average, about 6.7kg of oyster shell is produced as an industrial waste for 1kg of oyster flesh, and even only in last year, it is estimated that about 150,000 ton of oyster shell is produced. Oyster shell is light weighted and the strength characteristic of it is similar to send. So we produced mortar test piece using grounded oyster shell according to aggregate and reviewed strength characteristic. Therefore, in this study, the strength characteristics of the test specimen are evaluated by artificially altering fineness modulus and curing method by processing oyster shells.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.57 no.4
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• pp.382-389
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• 2021

By applying super-high pressure (150-250 MPa) to a sealed pressure vessel, it is possible to make oyster shucking machine that automatically opens two-sheet shellfish or oysters. Possibility of developing a shucking machine was confirmed by identifying the working pressure for meat of oysters produced in the southern coast and conducting sensory evaluation of meat oysters. As a result of confirming the shucked oysters under super-high pressure of 150 MPa in the pressure vessel, the number of type A with separated shells and well-separated meat was 22 and type B with both shells and internal meat and shells not separated. For the oysters that were treated at 175 MPa, there were 58 type As with shell separated and meat well separated and 42 type Bs without oyster shells and insides. When looking at the oysters shucked at 200 MPa in the pressure vessel, the number of type A was 86 and type B was 14 accounting for 86% of oysters with good marketability. As a result of shucking oysters by applying 250 MPa, 96% type A oysters and 4% type B oysters were obtained from the total specimen. The total specimen oyster weight used in the conducted experiment was 6 kg, the average oyster shell weight was 3.99 kg and the average oyster meat weight was 1.25 kg. Therefore, the fatness of oyster meat, which measures the added value of oysters, is 20.8%. Sensory evaluation was conducted on thinned oysters by hand and type A oysters shelled by machine with an operating pressure of 200 MPa. The hand-worked oyster sample scored 4.7 points only in salty taste, and scored 5.0 or higher in color, shape, smell, fishy taste, texture and preference.