• 대한가정학회지
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• 제38권10호
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• pp.181-197
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• 2000

The purposes of this study were to compare financial status of home-based family business with that of ensile family business, and to analyze the factors effected on financial status of both business groups. The sample consisted of 295 home-based family business and 418 ensile family business among self-employed household of 1998 Korea Household Panel Data, and analyzed into Frequencies, Percentile, t-test, $\chi$$^2$-test and Regression. The findings were as follows: First, in case of financial status of household, there was no significant difference between home-based family business and ensile family business. Second, in case of financial status of business, total sales amount and net profit of home-based family business were lower than those of onsite family business, however net profit to total sales ratio of home-based family business was higher than those of onsite family business. Third, the factors contributing to total expenditure to total income ratio of home-based family business were business owner's present economic perception, future economic expectancy and residence, while business owner's age, the number of children and of tamer, and residence were significant variables contributing to same ratio of onsite family business. The factors contributing to total asset to total debt ratio of home-based family business was only business owner's future economic expectancy, however factors affected on the counterpart were business owler's future economic expectancy and job type of family business. Fourth, the variables of sex, age, educational level of family business owner, job type and family type of family business were associated with net profit to total sales ratio of home-based family business, and sex, educational level of family business owner, job type of family business, and the number of employees were related to same ratio of the counterpart. In addition, educational level of family business owner, job type and residence were related with total sales to the number of employees ratio of home-based family business, and educational level of family business owner and job tape of family business were related to same ratio of ensile family business.

• 한국건설관리학회:학술대회논문집
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• 한국건설관리학회 2003년도 학술대회지
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• pp.388-393
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• 2003

최근 국내 CM 활성화를 위한 노력이 이어지고 있음에도 불구하고, CM의 성공적인 정착에 중요한 역할을 하는 발주자에 대한 연구가 충분히 이루어지지 못하고 있다. 이러한 관점에서 본 연구는 국내 공공 건설부문의 CM 방식 도입과 활용에 있어서 가장 중요한 역할을 하는 발주자 조직의 CM 역량 수준을 파악하고 이에 근거한 발전적인 전설사업관리 방식의 전개 방향을 제시하기 위하여 발주자 조직의 CM 역량 진단표를 제시하였다. 제시된 진단표를 바탕으로 설문을 통한 사례 분석을 실시하였으면, 각 발주조직 유형에 따라 상대적으로 중요한 업무와 현재 역량이 부족한 업무, 그리고 그에 대한 대응방안에 차이가 있는 것을 알 수 있었다.

• 한국건설관리학회논문집
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• 제5권3호
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• pp.128-136
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• 2004

최근 국내 CM 활성화를 위한 노력이 지속되고 있음에도 불구하고, CM의 성공적인 정착에 중요한 역할을 하는 발주자에 대한 연구가 충분히 이루어지지 못한 것으로 판단된다. 이러한 관점에서 본 연구는 발주자 조직의 내부 CM 역량 수준을 파악하고 이에 근거한 발전적 인 건설사업관리 방식의 전개 방향을 제시하기 위하여 발주자 조직 CM 역량 진단표를 제안하였다. 제안된 역량 진단표를 바탕으로 하여 사례분석을 실시한 결과, 각 발주조직 유형에 따라 상대적으로 중요한 업무, 현재 역량이 부족한 업무, 그리고 그에 대한 대응방안에 차이가 있는 것으로 나타났다. 특히, 기획, 설계, 견적, 그리고 정보화의 경우 모든 발주자 조직에서 공통적으로 중요하게 생각하는 업무기능으로 나타났으며, 이 중 기획과 설계 업무기능은 현재 역량이 필요 역량을 충족시키지 못하여 우선적 보완이 요구되는 분야로 나타났다.

• 한국식품조리과학회지
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• 제19권5호
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• pp.624-630
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• 2003

The physicochemical properties and antioxidant activities of commonly consumed espresso and regular coffees, at coffee shops in downtown Seoul, were investigated. Moreover, the characteristics between chain type coffee shops and owner shops were compared using t-tests. The serving temperature and volume of espresso were lower than those for regular coffees. Whereas, the pH and total acidity of espresso were higher than those for regular coffees. Coffees from chain shops, in particular, had a significantly higher pH and lower total acidity than those from owner shops. The L, a and b values of the regular coffees were higher than those of the espresso coffees. With the exception of the a value of regular coffees, all the color values of the coffees from owner shops were higher than those from the chain shops. The intensity of the brownness, soluble solid contents and total phenolic contents of the espresso coffees were about 7∼8, 8∼9 and 4 times higher, respectively, than those of regular coffees. In addition, the free radical scavenging capacities and antioxidant activities of the espresso coffees, using a chemiluminescence assay, were higher than those of regular coffees. Espresso coffees from chain shops, especially, had higher activities of free radical scavenging than those from owner shops. In conclusion, the characteristics of coffees from chain shops were significantly different from those from owner coffee shops.

• 지역연구
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• 제10권1호
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• pp.53-70
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• 1994

The relationships between the Capital gains of housings by tenure, type and size have been analyzed. Major findings are (i) capital gain rate of 'chonsei' housing is larger than that of the owner occupied housing (ii) the small 'chosei' apartment has the highest capital gain rate and the lowest instability index (iii) the smaller the size of housings, the higher the capital gain rate and the smaller the instability index. Even though there is the 'structural change' in the capital gain rates of owner occupied and 'chonsei' housings, they are cointegrated. The capital gain of owner occupied housing is mainly affected by the real estate policies. But, The capital gain of 'chonsei' housing is mainly affected by the business cycle and the aggregate demand management policies.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2015년도 춘계 학술논문 발표대회
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• pp.209-210
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• 2015

Since CM policies established in 1996, contracts of CM services are continuously increasing over the past years. As constant improvement of positive awareness about public/private owners and CM capabilities of domestic construction companies, a number of efforts were being made to acquire competitiveness of domestic and overseas CM market. However, there has been lack of quantitative and comprehensive research to investigate CM firms. The purpose of this research is to statistically analyze total of 2,983 CM service contracts over the past 16 years published in KISCON (Knowledge Information System of Construction Industry) in order to examine CM owner type.

• 한국농촌건축학회논문집
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• 제26권2호
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• pp.35-40
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• 2024

This study examines the classification and typical characteristics of 148 owner shop houses existing in the historical city center of Cheongju. First, they can be classified into single-story, middle-story, and divided types according to the distribution of residential and commercial functions. The single-story(36) has 'ㅡ', 'ㄱ', and 'narrow and deep'-shaped arrangement, with stores on the front and houses on the rear. The middle-story second floor(89) is divided into a first-story store and a second-story house, and the third floor(23) has different functions for each floor, but more than half of them have houses on the second and third floors. Among the total, there are also 16 cases in which the division type is taken with different construction times and structures. Second, in the position of the stairs connected to the upper floor among the middle-floor types(112), the outer stair type(52) to separate from the living space while making the most of the stores on the first floor accounts for 47%, but the biggest feature is that the inner staircase type(34) with privacy reaches 30%. The rear stair room type(26) entering through alleyways or private yards is also 23%. Third, the front pillar spacing varies from 1bay to 4bay in appearance, but the 2bay type on the 2nd floor and the 1bay type on the 3rd floor occupy the largest proportion. This exterior type is a characteristic of a owner shop house that can measure the range of personal ownership. Despite the conflicting functions of stores and houses, 35~40% of the cases are in which the opening positions of the upper and lower floors are unified.

• 한국농촌건축학회논문집
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• 제18권1호
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• pp.19-28
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• 2016

This research aimed to suggest a standard design that reflects Hanok design tendency, and present a selective design that can fulfill a building owner's intention beyond the simple function of building permit or report. In addition, this research attempted to become a standard by establishing a criterion in calculating the measurements of section design or primary framework members, in order to be a guideline for designing Hanok in different sizes and forms. The results are as follows. The building area of Hanok standard design was set to be below $85m^2$, with a straight type of $83.16m^2$ and an L-shape of $84.24m^2$. By dividing the plane into a straight type and L-shape, two straight types were suggested: 'general type' and 'large living room type.' The upper floor space, along with the main room and small room, was proposed as an option to be changed into a room where an underfloor heating is installed depending on the building owner's intention. In addition, a criterion for side design and calculation of framework measurements was suggested and applied, while a five-girder design without high pillars was suggested for material-assembling structure. Two types of pillars-circumference and square cylinder-were proposed for the building owner to choose from, and a pointed beam house and ikgong(orthogonally-projected bracket) house were suggested for pojak bracket structure so either of them could be chosen according to the building owner's taste and economic condition. Finally, the sectional size of main materials were divided according to the form of pojak bracket structure to be proposed.

• 한국건설관리학회논문집
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• 제20권1호
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• pp.96-104
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• 2019

최근 대도시 주변 중심으로 새로운 택지지구를 개발하거나, 오래전에 개발된 주거지를 새로운 택지로 재개발하는 사업들이 활발하게 진행되고 있다. 이러한 택지지구의 대지에는 건축주가 직접 건물을 지을 수 있는데, 건축주가 직접 집을 짓는 방식을 건축주 직영공사라고 한다. 건축주 직영공사에서 건축주가 건설사업관리(Construction Management, CM) 능력을 보유하고 있다면, 직영공사를 CM방식으로 수행할 수 있는데, 이러한 공사수행방식을 건축주(Owner)-CM방식이라 한다. 그러나 국내에서 소규모 건축공사의 수행방식이 건축주-CM방식인 경우는 매우 드물다. 이는 건축주가 CM에 대한 지식과 경험이 부족하기 때문일 것이다. 본 연구에서는 수도권 인근에 개발된 단독주택단지내에 거의 동일한 시기에 직영공사로 지어진 유사한 규모의 상가주택들을 대상으로 공정관리 실제 사례를 조사하였다. 그리고 본 연구는 건축주-CM방식으로 수행된 소규모 건축공사의 공정관리 사례로부터 소규모 건축공사에서의 공정관리 성공요인들을 도출하는 것을 목적으로 하고 있다. 이러한 공정관리 성공요인들은 향후 자신의 집을 직접 짓고자 하는 건축주들에게 의미 있는 참고자료로 활용될 수 있을 것이다.

• 한국산업정보학회논문지
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• 제25권1호
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• pp.55-69
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• 2020

본 연구는 나들가게의 점포특성과 점주특성이 경영성과에 어떻게 영향을 미치는지를 구체적으로 살펴보았다. 첫째, 사업경력과 동일거주여부에 따른 매출실적을 분석한 결과 사업장 비거주가 84.2만원으로 거주보다 9.2만원 높게 나타났으며, 사업경력으로는 5년 미만이 86.0만원으로 가장 높았으며, 특히 5년 미만 경력을 가진 점주 중 비거주가 91.8만원으로 가장 높게 나타났다. 둘째, 운영형태와 매장 규모에 따른 매출실적을 분석한 결과 매출이 가장 높은 운영형태는 마트형이었고 다음으로 청과물 포함형태가 평균 87.4만원으로 높게 나타났다. 매장 규모별로 살펴보면, 60㎡ 이상이 79.0만원으로 높게 나타났다. 60㎡ 이상 중 매출액이 가장 높은 운영형태는 마트형으로 96.0만원이었으며, 다음으로 편의점이 평균 93.3만원으로 높게 나타났다. 이러한 결과는 향후 정부의 소상공인 정책뿐 아니라 소매점포 경영효율화의 방안을 제시하는데 참고자료가 될 것으로 판단된다.