• Title/Summary/Keyword: Oven

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Finding a Temperature Control Method in Microwave Oven using Genetic Algorithm (Genetic Algorithm을 이용한 전자레인지 온도 최적 제어패턴 구현)

  • 최이존;이승구;임형택;김성현;전홍태
    • Proceedings of the Korean Institute of Intelligent Systems Conference
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    • 1995.10b
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    • pp.98-103
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    • 1995
  • In this paper, a method is presented for finding an optimal temperature control pattern in microwaveoven using genetic algorithm. Power spectrum of temperature variance of charcoal is obtained and oven system modeling with fuzzy-neural-network is explained. Fan on/off timing is converted to strings in gene pool and then genetic iterations make the power spectrum of simmulated temperature variance of microwave oven closer to that o charcoal.

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Series Resonant Full Bridge Inverter for Battery-fed Microwave Oven (배터리 구동 전자레인지를 위한 직렬 공진형 풀브릿지 인버터)

  • 鄭 龍 采;韓 盛 軫
    • The Transactions of the Korean Institute of Power Electronics
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    • v.7 no.2
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    • pp.165-170
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    • 2002
  • In order to solve the problem of system efficiency reduced on account of two stage power conversion, we propose a series resonant full bridge Inverter circuit for battery-fed microwave oven. This circuit has both a compact size and a light weight comparing with the conventional HVT(High Voltage Transformer) method. Also, it may be adjusted power levels of the microwave oven by a frequency control. In this paper, operational principles are explained in detail in order to understand the circuit operation. Also, a proto-type Inverter circuit with 1[kW] Power consumption is built and tested for verifying the operation.

The Universal Design of Microwave Oven considering Old Persons (노인 사용자를 고려한 전자렌지의 유니버셜 디자인)

  • Song, Bok-Hui;Yun, Han-Gyeong;Jeong, Gwang-Tae
    • Journal of the Ergonomics Society of Korea
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    • v.19 no.1
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    • pp.37-48
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    • 2000
  • Universal design is an approach to create environments and products that recognizes the diversity of users, regardless of their ability or age. Recently, old person and disabled person rapidly go on increasing in number. So, universal design concept becomes more and more important in product and environment, etc. In this study, we dealt with the universal design problem of microwave oven considering old persons. New design model for microwave oven was developed and evaluated using human factors approach. The principles of universal design was developed through literature survey and questionnaire survey for old persons, and then design alternatives were developed according to these principles. Two experiments were performed in this study. The purpose of the first experiment was to select final design alternative and the experiment was performed using rapid prototypes. The second one was a usability testing for the real model of final alternative. In this experiment, the real model was compared with the existing real product. As the result, the new design model was a little more excellent than the existing model in usability.

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Development of pushing force measuring system for coke oven machines using telemetry method (비 접촉원격 토오크 측정 시스템 개발)

  • 전종학;허윤기;최일섭
    • 제어로봇시스템학회:학술대회논문집
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    • 1997.10a
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    • pp.1778-1781
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    • 1997
  • The coke oven plant on a steel works has not, in the past, been regarded as a prime user of modern instrument technology. The reason for this perception may be due to the fact that the basic design of the coke battery has been changed little over the years. The recording and analysis of oven pushing force on a routine basis is seen as a means of monitoring plant operation. A torque sensor is set up at the shaft of the rotor for measuring pushing force. Pushing force data which is communicated form torque sensor to staor by telemetry method are shown on MMI(Man-Machine Interface) screen and stored in the database automatically. Perhaps the most important feature is that is allows a problem oven to be identified at an early stage and for corrective action to be taken before it develops into a refusal to push. In this way the mechanical loads imposed on the battery structlure can be held to a necessary minimum, so helping to prolong its service life.

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Modeling of Coking Process in a Coke Oven (코크스 공정에서의 열유동 현상 모델링)

  • Yang, Kwang-Heok;Yang, Won;Choi, Sang-Min
    • Proceedings of the KSME Conference
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    • 2004.11a
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    • pp.1184-1189
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    • 2004
  • Coking process is the thermal decomposition of bituminous coal with final temperature of about $900^{\circ}C$ Because coke plays important roles in ironmaking process in a blast furnace it's essential for developing modeling of coke oven. In this study, An unsteady 2-dimesional model is proposed to simulate coking process in a coke oven. In this model, gas and solid phase are assumed homogeneous continnum and solid bed is assumed as porous media . The model contains governing equations for the solid phase and the gas phase. Complicated phenomena such as swelling, softening, resolidification and shrinkage are neglected and mass loss by drying and devolatilization is reflected by generation of internal pores. Drying, devolatilization, heat transfer and generation of internal pores are also reflected in source terms. Calulated results are compared with experimental data

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A Study on the Dropping Shock of Household Electric Appliances during Materials Handling (가전제품의 하역 중 낙하충격에 관한 연구)

  • Lee, Soo-Keun
    • KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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    • v.6 no.1
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    • pp.37-40
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    • 2000
  • This study was carried out to investigate dropping shock of household electric appliances during materials handling. Microwave oven($18{\ell}$), TV(16") and washing machine(6.2kg) were singled out as the study items. From the results of dropping test by KS A 1026(General Rules of Performance Testing for Packaged Freights), relative equations were gained as follow : y=0.0863x+10.032 for microwave oven, y=0.136x+7.85 for TV and y=0.214x+5.8 for washing machine (where y is G-factor and x is Dropping height). The maximum values of dropping shock during materials handling were measured to be $11{\sim}14G$ for microwave oven, $12{\sim}15G$ for TV and $10{\sim}12G$ for washing machine. The maximum shocks of microwave oven, TV and washing machine during materials handling were corresponding to dropping shocks of dropping height 45.98cm, 52.57cm and 28.97cm by KS A 1026.

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A study on energy saving and economic analysisy calculation of far-infrared radiation oven (원적외선 복사오븐의 에너지 절감평가 및 경제성분석)

  • Kim, Yong-Ha;Yoo, Jeong-Hui;Lee, Gwong-Sung;Heo, Dong-Lyul;Yon, Hyeon-Su;Lee, Seong-Hui
    • Proceedings of the KIEE Conference
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    • 2011.07a
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    • pp.1270-1271
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    • 2011
  • A study on the energy consumption(weigh against of the energy consumption for analyzed oven) and the energy consumption of follow cooking time (weigh against of cooking time for analyzed oven)through weigh against far-infrared radiation oven and other system. for this study, analysis the energy consumption follow temperature change and calculate the energy consumption until come to saturation temperature. also, the energy consumption is measured for food analysis follow cooking time. The energy reduced cost and time is estimated.

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The Third National Congress on Fluids Engineering: Thermal design for the vertical type oven of soldering process. (반도체 공정용 수직로 설계를 위한 열유동 제어.)

  • Jeong, Won-Jung;Kwon, Hyun-Goo;Cho, Hyung-Hee
    • 유체기계공업학회:학술대회논문집
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    • 2006.08a
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    • pp.561-564
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    • 2006
  • Because of new requirements related to the employment of SMT(Surface Mounting Technology) manufacturing and the diversity of components on high density PCB(printed circuit boards), Thermal control of the reflow process is required in oder to achieve acceptable yields and reliability of SMT assemblies. Accurate control of the temperature distribution during the reflow process is one of the major requirements, especially in lead-free assembly. This study has been performed for reflow process using the commercial CFD tool(Fluent) for predicting flow and temperature distributions. There was flow recirculation region that had a weak point in the temperature uniformity. Porous plate was installed to prevent and minimize flow recirculation region for acquiring uniform temperature in oven. This paper provided design concept from CFD results of the steady state temperature distribution and flow field inside a reflow oven.

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Shape Optimal Design of the Door Frame of a Microwave Oven to Minimize Its Twisting Deformation (비틀림 변형 최소화를 위한 전자레인지 도어 프레임의 형상 최적설계)

  • Lee Boo-Youn;Koo Jin-Young
    • Transactions of the Korean Society of Mechanical Engineers A
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    • v.30 no.8 s.251
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    • pp.1016-1023
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    • 2006
  • When one opens the door of a microwave oven during its operation, twisting deformation of the door occurs, which may cause leakage of microwave through the gap between the door and the front plate. A numerical optimization is implemented to minimize the gap by maximizing twisting stiffness of the door of the oven. Design variables are deformed, which describe the shape of the bead in the horizontal and vertical flanges of the door frame. To minimize the twisting deformation, Two optimal design problems to find shapes of the bead in the flange are established. The problems are solved by a numerical optimization technique, their results being evaluated.

A Study on the rower Control of Magnetron for Microwave Oven (Microwave Oven용 마그네트론의 전력제어에 관한 연구)

  • Kim Yoon-Sik;Kim Jong-Soo;Lee Sung-Gun
    • Journal of Advanced Marine Engineering and Technology
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    • v.28 no.7
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    • pp.1172-1177
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    • 2004
  • This paper describes a output power control of magnetron for microwave oven. Magnetron is used extensively in household microwave oven and industrial microwave heating devices it is operated by 3000[V]~5000[V] dc high voltage. Power supply for driving magnetron is consisted of a bridge rectifier. HB(half bridge) inverter, full wave rectifier and gate drive circuit. In proposed system. we confirm that line input power can be controlled extensively and linearly to 24.56[%] by change of duty ratio of inverter through a experiment.