• 제목/요약/키워드: Other processed products

검색결과 254건 처리시간 0.021초

Finite-Slab element investigation of square-to-round multipass shape rolling

  • 이상매;김낙수
    • 한국정밀공학회:학술대회논문집
    • /
    • 한국정밀공학회 1991년도 춘계학술대회 논문집
    • /
    • pp.251-255
    • /
    • 1991
  • The primary objectives of the rolling process are to reduce the cross section of the incoming material while improving its properties and to obtain the desired section at the exit from the rolls. Many engineering metals, suchas aluminium alloys, copper alloys, and steels are often cast intoingots and are then further processed byhot rolling into blooms, slabs, and billets, which are subsequently rolled into other products such as plate, sheet, tube, rod, bar, and structural shapes. In shape rolling a round or square bar is rolled in several passes into various shapes. During eachpass, the bar elongates as well as spreads. Thus, a very complex three-dimensional metal flow takes place. In this paper TASKS results for the simulation of a 7 pass square-to-round shape rolling are presented. The results are verified by comparing it with experimental results from a previous study conducted at the Battelle Columbus Labs

The Structural Relationship between SNS Sports Advertisement Engagement and Advertising Attitude and Purchase Intention

  • Lee, Kwang-Woo
    • International Journal of Internet, Broadcasting and Communication
    • /
    • 제13권4호
    • /
    • pp.169-175
    • /
    • 2021
  • The purpose of this study was to investigate the relationship between the formation of advertising attitudes and purchase intentions for users' products according to the difference in engagement of SNS sports advertisements and provide them with evidence to suggest directions for SNS sports advertising strategies. For this purpose, after establishing a hypothesis between engagement, advertising attitude, and purchase intention, a questionnaire was distributed to employees of sports administration organizations that have experienced or are using SNS and statistically processed using 460 copies of self-administeration. Through this process, we obtained the following results. First, it was found that engagement had a significant effect on advertising attitude. Second, it was found that engagement had a significant effect on purchase intention. Third, it was found that advertising attitude had a significant effect on purchase intention. From the results of this study, it can be seen that the SNS sports advertisement engagement has a positive effect on the attitude and purchase intention of advertisements conducted on SNS. In other words, it should be actively used to increase more efficient advertising attitudes and purchase intentions through this identified engagement.

수산가공식품 중 알레르겐 고등어 혼입여부 신속 검출을 위한 간접효소면역분석법의 개발 (Development of an Indirect Enzyme-Linked Immunosorbent assay for Rapid Detection of Adulteration of Food Allergen Mackerel in Processed Marine Foods)

  • 이정은;김아윤;김솔아;김효인;박지혜;심원보
    • 한국식품위생안전성학회지
    • /
    • 제33권3호
    • /
    • pp.185-192
    • /
    • 2018
  • 본 연구에서는 수산가공품 중 고등어 어육을 신속하게 검출하기 위하여 고등어 어육 중 열 안정-수용성 단백질에 특이한 단클론성 항체(3A5-2)를 이용하여 indirect ELISA 법을 개발하였다. Indirect ELISA을 개발하기에 앞서 먼저 시료 전처리는 이전 연구의 결과를 바탕으로 진행되었다. 이전 연구에서는 3A5-2 항체가 37 kDa 부근의 열 안정-수용성 단백질과 반응하였고, 0.05 M carbonate buffer로 추출하였을 때 흡광도가 가장 두드러지게 증가한 것을 확인하였다. 따라서 indirect ELISA의 시료 전처리는 0.05 M carbonate buffer를 이용한 열처리 추출법으로 추출한 후 0.05 M PBS로 희석하는 것으로 확립하였고, indirect ELISA 법을 최적화하였다. 개발된 indirect ELISA법에 실험실에서 임의로 열처리한 고등어 샘플을 적용한 결과 indirect ELISA법은 0.001% (0% 흡광도 표준편차 양의 값: $0.0003{\times}3$)의 검출한계를 확인하였으며, 꽁치 중 고등어는 0.002%(0% 흡광도 표준편차 양의 값: $0.0006{\times}3$)까지 검출이 가능하였다. 또한 조리($100^{\circ}C$, 30분)와 멸균($121^{\circ}C$, 30분) 처리된 고등어의 검출이 가능한 것으로 확인되었고, 멸균된 제품에서도 고등어에 특이적으로 반응하여 고등어의 혼입여부 판별도 가능한 것으로 판단되었다. 시판되는 고등어 가공품에 대해서는 양성결과를 나타내었고 다른 수산물에서는 음성으로 판단되어 개발된 분석법은 가공품에 혼입될 수 있는 알레르겐인 고등어를 보다 신속하고 민감하게 분석할 수 있고, 점차 가격이 증가하고 있는 고등어의 혼입여부를 확인할 수 있는 분석 도구로서 활용이 가능할 것으로 판단된다.

콩 품질평가 현황과 전망 (Current Achievement and Perspectives of Seed Quality Evaluation in Soybean)

  • 김용호
    • 한국작물학회지
    • /
    • 제47권
    • /
    • pp.95-106
    • /
    • 2002
  • Soybean is one of the most important sources of protein and oil in the world. Recently, emphasis has been laid on the chemical composition of soybean seeds for the processing soybean foods. Improvement of soybean components has been expected to improve food-processing quality for the processed soybean products such as soymilk and various edible ingredients as well as fur the traditional soyfoods. In Korea, soybean breeding research programmes have been focused on the quality of the products derived from soybean with yield stability, and some new modified soybean varieties haying good food-processing quality were developed recently. So the efforts of establishing standard and standardization of products in soybean are important. Three main categories should be considered in view of soybean seed quality; the marketing value such as grain size, shape, and appearance; the eating and processing value such as dehulled ratio, water absorption rate, and benny flavor; the nutritional value such as protein, lipid, and carbohydrate contents. And the new frontiers in research are looking at the functional nutrients in soybeans and how to improve them. In case marketing value, mainly the appearance is evaluated, therefore, each country has an application of standard related to quality. Each determination of standard class, heat-damaged kernels, splits, and soybeans of other colors is made on the basis of the grain when free from foreign materials. But processing value and nutritional value for standardization were not studied in detail till now. In addition, soybean has potential roles in the prevention and treatment of chronic diseases, most notably cancer, osteoporosis, and heart disease. The functional nutrients include a protease inhibitor, phytic acid, saponins, and isoflavones, etc.. It is believed that standardization of soybean quality should perform to overcome the difficulties, relatively high price of domestic soybean products has weakened the competitive power, in the market related to WTO. So, we should focus on further research into the evaluation and establishment of quality-standard in soybean.

국내 시판 요구르트 분말의 품질 특성 (Quality Characteristics of Commercial Yoghurt Powder Marketed in Korea)

  • 이지애;전기훈;임광세;오세종;박동준;임지영
    • Journal of Dairy Science and Biotechnology
    • /
    • 제32권2호
    • /
    • pp.157-161
    • /
    • 2014
  • 요구르트 분말의 수요는 꾸준히 증가하고 있으나, 요구르트 분말 제품은 '발효유 분말"의 법적 기준(>유고형분 85%)을 총족시키지 못하고, 대부분의 제품 유형은 당류가공품 또는 기타 가공품에 해당하였다. 분말 요구르트 제품 중에는 유산균이 전혀 검출되지 않은 제품도 상당수 있었으며, 일부의 제품을 제외하고는 건강 증진 효과는 기대하기 어려운 것으로 확인되었다. 제품의 수화특성도 상당한 차이를 보였으며, 제품 내 점증제 등의 함유 비율이 상이하여 동일한 농도로 환원시킨 경우, 점도에 큰 차이를 보였다. 결론적으로 성분규격이 명확치 않은 저가의 수입산 원료를 일부 첨가하여 유성분(유단백질)이나 유산균이 전혀 없는 제품을 요구르트 분말이라고 표기해서 판매되는 제품은 소비자의 오해를 일으킬 수 있으므로 법적 규격의 정비와 홍보가 필요할 것으로 판단된다.

  • PDF

보존료의 가공식품 유형별 사용 현황 연구 (A Survey on the Application of Preservatives to Processed Food Types)

  • 정은정;진경남;최현정;정유상;김용석
    • 한국식품위생안전성학회지
    • /
    • 제35권3호
    • /
    • pp.261-270
    • /
    • 2020
  • 식품첨가물 중 주용도로 보존료가 제시되어 있는 발색제 3품목, 보존료 17품목 및 표백제 6품목을 대상으로 가공식품 유형별 사용 현황을 조사하였다. 발색제 3품목 중 아질산나트륨이 257건으로 가장 많이 사용되었으며, 양념젓갈(71.21%), 즉석섭취식품(7.78%), 빵류(7.00%) 등에 사용하였다. 보존료로 사용되는 안식향산류 중 안식향산나트륨의 사용 건수는 1,215건으로 안식향산류(총 1,236건)의 대부분을 차지하였고, 음료베이스(39.51%), 혼합음료(22.47%), 인삼·홍삼음료(8.89%) 등 음료류에 81.16%를 사용하였다. 데히드로초산나트륨은 총 57건 중 빵류(49.12%)와 마가린(21.05%)에 주로 사용하였다. 자몽종자추출물은 3,291건 사용되어 보존료 중 가장 많이 사용된 것으로 나타났다. 자몽종자추출물은 소스(54.65%), 액상차(10.46%), 기타가공품(5.15%), 인삼·홍삼음료(3.83%) 등 가공식품 식품유형 44종류에 사용되었다. 파라옥시안식향산에틸의 사용 건수는 2,957건으로서 파라옥시안식향산류의 대부분을 차지하였고, 소스(92.15%), 혼합간장(2.77%), 절임식품(1.52%) 등의 식품유형에 96.44%를 사용하였다. 프로피온산류 3종은 거의 대부분 빵류에 사용되었다. 소브산칼륨은 789건 중 절임식품(40.43%), 어묵(34.09%), 조미건어포(7.22%), 소스(4.06%) 등 주로 절임식품과 수산물가공식품류(총 47.15%)에 사용한 것으로 나타났다. 소브산은 27건의 사용사례 모두 어묵(100%)에 사용된 것으로 나타났다. 표백제로 사용되는 아황산염류 6품목 중 산성아황산나트륨과 차아황산나트륨은 주로 과자류, 빵류 또는 떡류에, 메타중아황산칼륨, 메타중아황산나트륨 및 무수아황산은 주로 과실주 등 주류에, 아황산나트륨은 절임식품에 주로 사용하는 것으로 나타났다. 본 연구 결과는 보존료를 주용도로 하는 식품첨가물을 가공식품에 사용하는데 유용하게 이용될 수 있을 것으로 생각된다.

A Data Mining Algorithm to Gaining Customer Loyalty to Ports Based on OD Data for Improving Port Competitiveness

  • Lin, Qianfeng;Son, Jooyoung
    • 한국항해항만학회지
    • /
    • 제44권5호
    • /
    • pp.391-399
    • /
    • 2020
  • Every port is competing for attracting loyal customers from other ports to achieve more profits stably. This paper proposes a data-mining scheme to facilitate this process. For resolving the problem, the OD (Origination-Destination) data are gathered from the AIS (Automatic Identification System) data. The OD data are clustered according to the arrival dates and ports. The FP-growth algorithm is applied to mine the frequent patterns of ships arriving at ports. Maintaining a loyal customer list for port updates and accuracy is critical in establishing its usefulness. These lists are critical as they can be used to provide suggestions for new products and services to loyal customers. Finally, based on the frequent patterns of the ships and the mode of arrival times, a formula proposed in this paper to derive shipping companies' loyalty to ports was applied. The case of Kaohsiung port was shown as an example of our algorithm, and the OD data of ships in 2017-2018 were processed. Using the results of our algorithm, other rival ports, such as Shanghai or Busan, may attract customers no longer loyal to Kaohsiung ports in the last two years and attract them as new loyal customers.

다이어트 보조식품에 대한 부정물질 및 중금속 실태 조사 (A study on Illegal Compounds and Heavy Metals in Dietary Supplements)

  • 이유나;김명길;김재관;서미영;임경숙;구은정;채선영;장혜림;윤미혜
    • 한국식품위생안전성학회지
    • /
    • 제35권6호
    • /
    • pp.581-586
    • /
    • 2020
  • 본 연구는 현재 유통 중인 다이어트 제품 62건에 대한 부정유해물질의 실태조사를 위하여 비만치료제 및 그 유사물질 6종(오르리스타트, 시부트라민, 데스메틸시부트라민, 디데스메틸시부트라민, 클로로시부트라민, 클로로시펜트라민)과 중금속(납, 카드뮴, 비소) 함량을 조사하였다. 연구결과, 다이어트 제품 62건에 대하여 비만치료제 및 그 유사물질 6종은 검출되지 않았다. 중금속은 납, 카드뮴, 비소 각각 다류의 경우 ND-0.177 mg/kg, 0.002-0.233 mg/kg, 0.001-0.188 mg/kg, 캔디류의 경우 ND-0.370 mg/kg, 0.003-0.057 mg/kg, 0.007-0.120 mg/kg, 체중조절용조제식품의 경우 ND-0.055 mg/kg, 0.012-0.045 mg/kg, 0.010-0.163 mg/kg의 함량을 나타냈다. 기준 규격이 설정되어있지 않은 기타가공식품의 경우 납, 카드뮴, 비소 각각 ND-2.324 mg/kg, 0.004-0.936 mg/kg, 0.003-21.247 mg/kg의 함량을 보였으며, 비소의 경우 2건이 PTWI 기준치 이상의 수치를 보였다. 결과적으로 식품군의 안전관리를 위하여 향후 기준 규격이 없는 기타가공식품 유형에 대한 적절한 기준 설정이 필요할 것으로 사료된다.

산업관련표(産業關聯表)에 의(依)한 임업구조분석(林業構造分析)과 유발생산액(誘發生産額) -임업(林業)이 한국경제(韓國經濟)에 미치는 영향(影響)- (Analysis of Forestry Structure and Induced Output Based on Input - output Table - Influences of Forestry Production on Korean Economy -)

  • 이승윤
    • Journal of the Korean Wood Science and Technology
    • /
    • 제2권4호
    • /
    • pp.4-14
    • /
    • 1974
  • The total forest land area in Korea accounts for some 67 percent of the nation's land total. Its productivity, however, is very low. Consequently, forest production accounts for only about 2 percent of the gross national product and a minor proportion of no more than about 5 percent versus primary industry. In this case, however, only the direct income from forestry is taken into account, making no reference to the forestry output induced by other industrial sectors. The value added Or the induced forestry output in manufacturing the primary wood products into higher quality products, makes a larger contribution to the economy than direct contribution. So, this author has tried to analyze the structure of forestry and compute the repercussion effect and the induced output of primary forest products when utilized by other industries for their raw materials, Hsing the input-output table and attached tables for 1963 and 1966 issued by the Bank of Korea. 1. Analysis of forestry structure A. Changes in total output Durng the nine-year period, 1961-1969, the real gross national product in Korea increased 2.1 times, while that of primary industries went up about 1. 4 times. Forestry which was valued at 9,380 million won in 1961, was picked up about 2. 1 times to 20, 120 million won in 1969. The rate of the forestry income in the GNP, accordingly, was no more than 1.5 percent both in 1961 and 1962, whereas its rate in primary industries increased 3.5 to 5.4 percent. Such increase in forestry income is attributable to increased forest production and rise in timber prices. The rate of forestry income, nonetheless, was on the decrease on a gradual basis. B. Changes in input coefficient The input coefficient which indicates the inputs of the forest products into other sectors were up in general in 1966 over 1963. It is noted that the input coefficient indicating the amount of forest products supplied to such industries closely related with forestry as lumber and plywood, and wood products and furniture, showed a downward trend for the period 1963-1966. On the other hand, the forest input into other sectors was generally on the increase. Meanwhile, the input coefficient representing the yolume of the forest products supplied to the forestry sector itself showed an upward tendency, which meant more and more decrease in input from other sectors. Generally speaking, in direct proportion to the higher input coefficient in any industrial sector, the reinput coefficient which denotes the use of its products by the same sector becomes higher and higher. C. Changes in ratio of intermediate input The intermediate input ratio showing the dependency on raw materials went up to 15.43 percent m 1966 from 11. 37 percent in 1963. The dependency of forestry on raw materials was no more than 15.43 percent, accounting for a high 83.57 percent of value added. If the intermediate input ratio increases in any given sector, the input coefficient which represents the fe-use of its products by the same sector becomes large. D. Changes in the ratio of intermediate demand The ratio of the intermediate demand represents the characteristics of the intermediary production in each industry, the intermediate demand ratio in forestry which accunted for 69.7 percent in 1963 went up to 75.2 percent in 1966. In other words, forestry is a remarkable industry in that there is characteristics of the intermediary production. E. Changes in import coefficient The import coefficient which denotes the relation between the production activities and imports, recorded at 4.4 percent in 1963, decreased to 2.4 percent in 1966. The ratio of import to total output is not so high. F. Changes in market composition of imported goods One of the major imported goods in the forestry sector is lumber. The import value increased by 60 percent to 667 million won in 1966 from 407 million won in 1963. The sales of imported forest products to two major outlets-lumber and plywood, and wood products and furniture-increased to 343 million won and 31 million won in 1966 from 240million won and 30 million won in 1963 respectively. On the other hand, imported goods valued at 66 million won were sold to the paper products sector in 1963; however, no supply to this sector was recorded in 1963. Besides these major markets, primary industries such as the fishery, coal and agriculture sectors purchase materials from forestry. 2. Analysis of repercussion effect on production The repercussion effect of final demand in any given sector upon the expansion of the production of other sectors was analyzed, using the inverse matrix coefficient tables attached to the the I.O. Table. A. Changes in intra-sector transaction value of inverse matrix coefficient. The intra-sector transaction value of an inverse matrix coefficient represents the extent of an induced increase in the production of self-support products of the same sector, when it is generated directly and indirectly by one unit of final demand in any given sector. The intra-sector transaction value of the forestry sector rose from 1.04 in 1963 to 1, 11 in 1966. It may well be said, therefore, that forestry induces much more self-supporting products in the production of one unit of final demand for forest products. B. Changes in column total of inverse matrix coefficient It should be noted that the column total indicates the degree of effect of the output of the corresponding and related sectors generated by one unit of final demand in each sector. No changes in the column total of the forestry sector were recorded between the 1963 and 1966 figures, both being the same 1. 19. C. Changes in difference between column total and intra-sector transaction amount. The difference between the column total and intra-sector transaction amount by sector reveals the extent of effect of output of related industrial sector induced indirectly by one unit of final demand in corresponding sector. This change in forestry dropped remarkable to 0.08 in 1966 from 0.15 in 1963. Accordingly, the effect of inducement of indirect output of other forestry-related sectors has decreased; this is a really natural phenomenon, as compared with an increasing input coefficient generated by the re-use of forest products by the forestry sector. 3. Induced output of forestry A. Forest products, wood in particular, are supplied to other industries as their raw materials, increasng their value added. In this connection the primary dependency rate on forestry for 1963 and 1966 was compared, i. e., an increase or decrease in each sector, from 7.71 percent in 1963 to 11.91 percent in 1966 in agriculture, 10.32 to 6.11 in fishery, 16.24 to 19.90 in mining, 0.76 to 0.70 in the manufacturing sector and 2.79 to 4.77 percent in the construction sector. Generally speaking, on the average the dependency on forestry during the period 1963-1966 increased from 5.92 percent to 8.03 percent. Accordingly, it may easily be known that the primary forestry output induced by primary and secondary industries increased from 16, 109 million won in 1963 to 48, 842 million won in 1966. B. The forest products are supplied to other industries as their raw materials. The products are processed further into higher quality products. thus indirectly increasing the value of the forest products. The ratio of the increased value added or the secondary dependency on forestry for 1963 and 1966 showed an increase or decrease, from 5.98 percent to 7.87 percent in agriculture, 9.06 to 5.74 in fishery, 13.56 to 15.81 in mining, 0.68 to 0.61 in the manufacturing sector and 2.71 to 4.54 in the construction sector. The average ratio in this connection increased from 4.69 percent to 5.60 percent. In the meantime, the secondary forestry output induced by primary and secondary industries rose from 12,779 million Wall in 1963 to 34,084 million won in 1966. C. The dependency of tertiary industries on forestry showed very minor ratios of 0.46 percent and 0.04 percent in 1963 and 1966 respectively. The forestry output induced by tertiary industry also decreased from 685 million won to 123 million won during the same period. D. Generally speaking, the ratio of dependency on forestry increased from 17.68 percent in 1963 to 24.28 percent in 1966 in primary industries, from 4.69 percent to 5.70 percent in secondary industries, while, as mentioned above, the ratio in the case of tertiary industry decreased from 0.46 to 0.04 percent during the period 1963-66. The mining industry reveals the heaviest rate of dependency on forestry with 29.80 percent in 1963 and 35.71 percent in 1966. As it result, the direct forestry income, valued at 8,172 million won in 1963, shot up to 22,724 million won in 1966. Its composition ratio lo the national income rose from 1.9 percent in 1963 to 2.3 per cent in 1966. If the induced outcome is taken into account, the total forestry production which was estimated at 37,744 million won in 1963 picked up to 105,773 million won in 1966, about 4.5 times its direct income. It is further noted that the ratio of the gross forestry product to the gross national product. rose significantly from 8.8 percent in 1963 to 10.7 percent in 1966. E. In computing the above mentioned ratio not taken into consideration were such intangible, indirect effects as the drought and flood prevention, check of soil run-off, watershed and land conservation, improvement of the people's recreational and emotional living, and maintenance and increase in the national health and sanitation. F. In conclusion, I would like to emphasize that the forestry sector exercices an important effect upon the national economy and that the effect of induced forestry output is greater than its direct income.

  • PDF

1950년대 국가정책이 음식소비문화에 미친 영향 - 신문기사를 중심으로($1950{\sim}1959$) - (The Effects of National Policies on Food Consumption Patterns in the 1950's - This Study Focused on Articles Written between $1950{\sim}1959$ -)

  • 김미혜;정혜경
    • 한국식생활문화학회지
    • /
    • 제24권1호
    • /
    • pp.10-22
    • /
    • 2009
  • This study was conducted to evaluate changes in food consumption during the 1950's on the basis of articles that reflected national policy and changes in society during that time period. Many factors are involved in the development and changes in food consumption culture, and these factors can affect each other. As a result, the process involved in the development of food consumption culture acts as a living system. This study evaluated the food consumption culture during the 1950's because this period was subjected to obvious influences that may explain the modern food consumption market logic and commercialism. Changes in the national food consumption are dependent on natural changes such as income enlargement or cultural exchange with a foreign country. Accordingly, food consumption during the 1950's was influenced by changes in economical, social, and political needs. In addition, the influx of surplus agricultural products from the United States had an adverse effect on local agriculture and resulted in an increased external dependence on food during the 1950s. Moreover, the import of raw materials and simple manufacturing techniques led to the development of an industrial food processing industry that enabled accelerated mass production of food at a low-price. Furthermore, the importation of surplus agricultural products from the United States that were used as the raw materials for foods that had traditionally been produced domestically led to an increased burden and qualitative decline in the local food-service industry. Taken together, the results of this study indicate that during the 1950's fresh food began to be replaced with processed foods in Korea.