• Preventive Nutrition and Food Science
• /
• 제7권2호
• /
• pp.119-122
• /
• 2002

Oryza sativa cv. Mihyangbyo is one of several recently developed varieties of rice; characterized by high levels of aromatic components, which may increase its sensory and nutritional properties. In conjunction with our continuing investigation of bioactive components of improved grain varieties, a quinolone alkaloid was isolated from the n-butanol soluble fraction of the aleurone layer of Oryza sativa cv. Mihyangbyo (Gramineae) through activity-guided fractionation and isolation. The compound exhibited moderate antineoplastic activity in a human leukemia cell line (U937) with an $IC_{50}$/ value of 118.1 ug/mL, based on the MTT(3-[4, 5]dimethylthiazol-2-yl]-2, 5-diphenyltetrazolium bromide) cell proliferation assay. The chemical structure of the functional compound was determined, based on physical and spectroscopic characteristics.

• 대한화장품학회지
• /
• 제50권2호
• /
• pp.131-141
• /
• 2024

본 연구에서는 흑진미(Oryza sativa cv. Heugjinmi) 추출물을 이용하여 항산화 및 미백 관련 기능성 화장품 소재로서의 활용 가능성을 검증하고자 항산화 및 미백 관련 인자들의 효능을 분석하였다. 그 결과, SOD 유사 활성, FRAP, 환원력, xanthine oxidase 저해 활성, elastase저해 활성에서 대조군과 유사한 활성을 나타내었다. Tyrosinase 저해 활성은 열수 추출물에서는 효과가 없었고 에탄올 추출물에서는 59%의 억제 활성을 나타내었다. 에탄올 추출물은 B16F10 세포주에서 생존율에 영향을 미치지 않을 농도인 25, 50, 100 ㎍/mL 농도에서 cellular tyrosinase와 멜라닌 생합성을 저해하는 것으로 확인되었다. 또한, tyrosinase, TRP-1, TRP-2의 mRNA 발현을 확인한 결과는 최고농도인 100 ㎍/mL에서 각각 37%, 51%, 34%의 억제율을 보였다. 따라서 흑진미(O. sativa) 추출물은 항산화 및 미백 관련 기능성 화장품 소재로서의 활용 가능성이 있을 것으로 판단된다.

• Bulletin of the Korean Chemical Society
• /
• 제30권3호
• /
• pp.739-741
• /
• 2009

• 대한화학회지
• /
• 제54권1호
• /
• pp.65-70
• /
• 2010

유색미인 흑남벼(Oryza sativa cv. Heugnambyeo) 미강의 ethylacetate 가용성 용매분획물로부터 NO 생성을 저해시키는 단일화합물을 순수 분리한 후, HREI-MS 및 2D-NMR 분석을 통해 화학구조를 4-carboethoxy-6-methoxy-2-quinolone (1)과 4-carboethoxy-6-hydroxy-2-quinolone (2)으로 명명하였다.

• Preventive Nutrition and Food Science
• /
• 제13권4호
• /
• pp.276-280
• /
• 2008

Oryza sativa cv. Heugjinjubyeo, an anthocyanin-pigmented rice variety, is well known to contain high levels of bioactive phytochemicals, anthocyanin, quinolone alkaloids and phenolic acids. Here, we studied the inhibitory effect of Oryza sativa cv. Heugjinjubyeo bran on the absorption of dietary fat in streptozotocin-induced diabetic Sprague-Dawley male rats. For these experiments, experimental animals were divided into four groups: normal, diabetic-control and two experimental groups that were fed 1.0 g or 2.0 g/kg body weight/day of Oryza sativa cv. Heugjinjubyeo bran supplement for 14 days. As a result, liver glycogen levels increased significantly by 65% and 32% in groups receiving 1.0 g and 2.0 g/kg body weight/day, respectively, compared to diabetic-control. Liver cholesterol levels were significantly lower by 8.3% and 14.5% in the groups fed 1.0 g and 2.0 g of anthocyanin- pigmented rice extracts, respectively.

• 한국식물학회:학술대회논문집
• /
• 한국식물학회 2002년도 춘계학술발표대회:발표눈문요지록
• /
• pp.102-102
• /
• 2002

• The Korean Journal of Ecology
• /
• 제7권2호
• /
• pp.85-90
• /
• 1983

There was a decrease in nitrate reductase activity (NRA) measured in vivo in rice roots (Oryza sativa cv. Tongil) grown in anaerobic culture solution. But it was reversed by addition of malonate to the in vivo nitrate reduction assay medium. Malonate increased the in vivo NRA during 2-5 hours incubation and decreased it in longer incubation hours. In vivo NRA was stimulated by addition of NaHCO3 to the assay medium, but not by Na2CO3. The stimulation of NRA by NaHCO3 was not observed in shoot removed rice roots. It is suggested that CO2 from NaHCO3 is carboxylated by phosphoenol pyruvate carboxylase, results in increasing the malate contents in the roots, and stimulates the in vivo NRA. NADH needed in nitrate reduction is supported by malate oxidation. In rice roots, it seems probable that malate oxidation in the mitochondria is more important to nitrate reduction than malae oxidation in cytoplasm.

• Preventive Nutrition and Food Science
• /
• 제3권2호
• /
• pp.198-202
• /
• 1998

The arbitrary primed polymerase chain reaction (AP-PCR) has been used to detect the genetic alternations in the related species. Simple and reproducible fingerprints of complex genomes can be generated using single arbitrary chosen primers and the PCR. The technique was applied to the Oryza species and characterized the relationship among three cultivars of rice species based on theresult of genomic DNA fingerprints. The results indicated that the polymorphism revealed in rice strains and the differences in the PCR product pattern could be represented for each strainis. There was many variationsin the PCR product pattern between cv. Dongin(japonica type)and cv.Hyangdo (indica type), and our chosen AP-primers can ge as markers for strain identification and verfication.

• 한국작물학회:학술대회논문집
• /
• 한국작물학회 2007년도 6th OSONG INTERNATIONAL BIO-SYMPOSIUM
• /
• pp.258.2-258.2
• /
• 2007

• 한국식품과학회지
• /
• 제34권1호
• /
• pp.103-108
• /
• 2002

본 연구는 streptozotocin으로 유발된 당뇨 흰쥐에게 흑진미 과피에서 추출한 각 용매 분획물을 14일간 경구투여한 후 혈당과 지질함량을 분석하였으며 다음과 같은 결론을 얻었다. 당뇨 대조군과 비교시 모든 용매 분획물 투여군에서 실험동물의 체중이 증가되었으나 유의적인 차이를 보이지는 않았다. 또한 acetone과 anthocyanin 분획물 투여시 실험 14일째에 혈당, 중성지방 및 유리지방산이 당뇨 대조군과 비교시 유의적으로 감소되었으며, 혈장 HDL-cholesterol 함량은 유의적으로 증가하였다. 이같은 결과는 흑진미 과피에 존재하는 특정 생리활성 물질이 실험 당뇨쥐의 혈당 및 혈중 지질함량 감소에 효과가 있음을 보여주고 있다.