• 한국산림과학회지
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• 제108권2호
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• pp.139-146
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• 2019

This study was conducted to determine the carbon (C) and nitrogen (N) distribution within tree components (i.e., stem, branches, leaves, and roots) of the Japanese larch (Larix kaempferi Carriere) plantation and natural oriental cork oak (Quercus variabilis Blume) stands. Fifteen Japanese larch and 15 oriental cork oak trees were destructively sampled to compare the C and N stocks in the components of the trees from three different regions-Hadong-gun, Hamyang-gun and Sancheong-gun-in Gyeongnam Province, South Korea. Species-specific allometric equations were developed to estimate the C and N contents in the tree components based on the diameter at breast height (DBH). There were differences in mean C and N concentrations between the Japanese larch and the oriental cork oak. The mean C concentrations of the tree componentswere significantly higher in Japanese larch than in oriental cork oak; whereas, the N concentration in the stems was significantly lower in Japanese larch than in oriental cork oak. The allometric equations developed for C and N content were significant (p < 0.05) with a coefficient of determination ($R^2$) of 0.76 to 0.99. The C and N stocks in the tree components do not appear to be affected by the species such as Japanese larch plantations and oriental cork oak stands. This study emphasizes the importance of C and N concentrations to estimate the C and N distribution according to tree components in different tree species.

• 한국화재소방학회논문지
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• 제23권3호
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• pp.73-78
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• 2009

Fire whirl은 도시 및 산림화재와 같이 광범위한 지형에서 주로 발생하며, 화염주위 환경의 불안전성에 의해 발생하는 현상이다. Fire whirl은 드물게 발생하지만, 높은 흡입력과 양력을 가지게 되어 연소속도를 증가시키는 매우 위험한 현상이다. 본 연구에서는 산림화재에서 발생하는 fire whirl 특성에 대한 고찰을 위해 굴참나무 낙엽을 이용한 fire whirl 실험 및 수치해석 연구를 실시하였다. 실험 결과 유입공기의 속도가 증가함에 따라 화원주위의 회전강도가 증가하여 발열량 및 화염길이가 일반 풀화재에 비해 최대 22.8%, 18.4% 증가하였으며, 수치해석은 실험결과와 유사한 경향을 나타내었다.

• 한국안전학회지
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• 제24권4호
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• pp.17-21
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• 2009

The fire whirl occurring in the urban and/or wildland fire is generated by the instabilities of atmosphere. The fire whirl is a rare phenomenon, but highly destructive because it has high inhalation and lift force. In this study, experimental study is performed with oriental oak leaves, for investigating of the fire whirl characteristics occurred in wildland fire. As a result of experiment, the circulation intensity increases as increasing of the induced air velocity, and then the fire whirl occurs. Also, the heat release rate and flame height increase 22% and 18% in highest circulation.

• 공업화학
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• 제21권5호
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• pp.575-580
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• 2010

우리나라는 전국토의 70%가 산림지역으로 1990년대 중반 이후 산불발생 건수가 지속적으로 증가하고 있고, 그 규모 또한 대형화되는 추세이다. 산림 내에 퇴적된 낙엽, 초본류, 침엽수 및 활엽수 등이 산불발생 시 매개체가 되며, 이들 수종별 연소 및 열분해 특성에 대한 연구는 미미한 실정이다. 본 발표에서는 국내 산림의 대표적 활엽수인 굴참나무 잎을 대상으로 TGA를 이용해 열분해반응 및 연소 특성에 대한 연구를 수행하였다. 굴참나무 잎은 $239^{\circ}C$ 부근에서 발화가 시작되며 열분해는 $250^{\circ}C$에서부터 시작되었다. TGA 분석으로부터 얻은 실험데이터는 미분법을 적용하여 전화율 변화에 따라 활성화에너지와 전지수인자를 계산하였다. 열분해반응에서 활성화에너지는 전화율 증가에 따라 증가하였으나, 연소과정에서의 활성화에너지는 감소하는 경향을 나타냈다.

• 농업과학연구
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• 제38권3호
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• pp.437-444
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• 2011

The object of this experiment was to investigate the food habits of sika deer fed with various roughage sources. The experimental trials were conducted at Unbong Animal Genetic Resources Station in 2008. The experimental roughages include five sources and 25 species in all; grasses and legumes: 5 species (mixed grasses, orchardgrass, tall fescue, alfalfa, white clover), native grasses and weeds: 5 species (mixed native grasses, Miscanthus sinensis Anderss, Arundinella hirta (Thunb.) Tanaka, barnyard grass, short awn, forage crops (hay, silages and straw): 5 species (barley + hairy vetch, Wheat + hairy vetch, rye silage, barley silage, baled rice straw), browse and fallen leaves: 5 species (mixed browse, oriental white oak, Quercus serrta Thunb., oriental cherry fallen leaves, Japanese chestnut fallen leaves), and imported hays and straws: 5 species (timothy hay, tall fescue straw, annual ryegrass straw, klinegrass hay, alfalfa hay). Five sika deer were used as experimental animals and the averaged body weight was 95+5.4kg. The chemical composition and dry matter digestibility of each roughage source and species were significantly different at the sampling area, plant species, growth stages and cutting period(p<0.05). The sika deer ate more roughages which had low fibrous contents, but high dry matter digestibility. Among all the 25 species of roughages, the favorite intake roughage sources ranking by sika deer was observed like this: browse and fallen leaves (32.2%), grass and legumes (27.0%), native grasses and weeds (22.0%), imported hays (12.9%) and forages crops (5.5%) respectively. Although, the sika deer ate more browse leaves, but ate more roughage which had low fibrous contents (NDF and ADF), but high drymatter digestibility. On the other hand, compared to each roughage source, total intake amount by sika deer was showed as browse and fallen leaves (32.2%). Based on the result, the food habit of sika deer seems to be closer to the typical browser.

• 농업과학연구
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• 제38권3호
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• pp.445-452
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• 2011

The object of this experiment was to investigate the food habits of Korean native goats fed with various roughage sources. The experimental trials were conducted at Unbong Animal Genetic Resources Station in 2008. The experimental roughages include five sources and 25 species in all; grasses and legumes: 5 species (mixed grasses, orchardgrass, tall fescue, alfalfa, white clover), native grasses and weeds: 5 species (mixed native grasses, Miscanthus sinensis Anderss, Arundinella hirta (Thunb.) Tanaka, Barnyard grass, short awn, forage crops and straw: 5 species (barley + hairy vetch, wheat + hairy vetch, rye silage, barley silage, baled rice straw), browse and fallen leaves: 5 species (Mixed browse, Oriental white oak, Quercus serrta Thunb., Oriental cherry fallen leaves, Japanese chestnut fallen leaves), and imported hay and straw: 5 species(timothy hay, tall fescue straw, annual ryegrass straw, klinegrass hay, alfalfa hay). Ten Korean native goats were selected which had nearly the same body weight (average $24{\pm}2.8$ kg). The chemical composition and dry matter digestibility of each roughage source and species were significantly different at the sampling area, plant species, growth stages and cutting period (p<0.05). Among all the 25 species of roughages, the favorite intake species order by Korean native goat was observed like this: Quercus aliena, Querancas serrta Thunb and Mixed browse, which was a lower intake compared to other domestic herbivores. The Korean native goats ate more roughages which had low fibrous contents, but high dry matter digestibility. The Korean native goats ate more roughages which had low fibrous contents, but high dry matter digestibility. On the other hand, compared to each roughage source, total intake amount by Korean native goats was showed as browse and fallen leaves (33.1%) among trials roughage sources. Based on these results, the food habit of Korean native goats seems to be closer to the browser.

• 한국미생물학회:학술대회논문집
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• 한국미생물학회 2002년도 추계학술대회
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• pp.100-105
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• 2002

The diversity of epiphytic bacterial communities on deciduous oak tree (Quercus dentate Thunb.) leaves was examined both in the natural forest area with a clean air and in the industrial estate to assess effects of acidic deposition to the phyllosphere using 16S rDNA sequence data. In addition, acid-tolerant epiphytic bacterial communities were compared. A total of 78 epiphytic and 444 acid-tolerant clones were obtained from clone libraries, resulting in 20 and 17 phylotypes by analysis of restriction fragment length polymorphism (RFLP) for PCR-amplified 16S rDNA products. A low bacterial diversity in both areas was found. As tree leaves grow older, bacterial diversities were slightly increased in the level of subphylum. The community structure of epiphytic bacteria in both areas in April consisted of only two subphyla, $\beta-and\;\gamma-Proteobacteria$. In August two additional subphyla in both areas were found, but the composition was a little different, Acidobacteria and Cytophaga-Flexibacter-Bacteroids (CFB) group in the industrial estate and a -Proteobacteria and CFB group in the natural area, respectively. Acidobacteria could be an indicator of epiphytic bacteria for acidic deposition on plant leaves, whereas a -Proteobacteria be one of epiphytic bacteria that naturally survive on leaves that are not affected by acidic deposition. The acid-tolerant bacterial communities in April were composed of two subphyla, $\gamma-Proteobacteria$ and Low G+C gram-positive bacteria in both areas, and in August a-Proteobacteria was added to the community just in the natural forest area. The direct influence of acidic deposition on the acid-tolerant bacterial phylogenetic composition could not be detected in higher taxonomic levels such as subphylum, but at narrower or finer levels it could be observed by a detection of Xanthomonadales group of $\gamma-Proteobacteria$ just in the industrial estate.

• 한국초지조사료학회지
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• 제29권1호
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• pp.63-72
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• 2009

본 연구에 이용될 공시시료는 2007년과 2008년에 걸쳐 채집되었으며, 기호성 조사는 2008년 6월 21일 수행하였다. 공시시료는 화본과와 두과목초(passes and legumes)류는 mixed passes, orchardgrass, tall fescue, alfalfa 및 white clover 의 5종, 야초와 잡초(native grasses 및 weeds)류는 mixed native grasses, Miscanthus sinensis Anderss, Arundinella hirta (Thunb.) Tanaka, barnyard grass 및 short awn의 5종, 사료작물과 볏짚(forage crops and straw)류는 barley +hairy vetch, wheat + hairy vetch, rye silage, barley silage 및 baled rice straw의 5종, 수염과 낙엽(browse and fallen leaves)류는 mixed browse, oriental white oak browse, Quercus serrta Thunb. oriental cherry fallen leaves 및 Japanese chestnut fallen leaves의 5종, 그리고 수입건초(imported hay and straw)류로 timothy, tall fescue hay, annual ryegrass, klinegrass 및 alfalfa의 5종 등 총 25종을 공시하였다. 공시축은 유산양(Saanen 우, 평균체중 $25{\pm}2.1kg$) 10두를 공시하였고, 시험은 유산양은 충남 금산군 추부면 유산양목장에서 수행하였다. CP, NDF, ADF, hemicellulose, cellulose, lignin 함량및 IVDMD는 채취장소, 초종, 생육단계 및 예취시기에 따라 조사료원별로 차이를 나타내었다(p<0.05). 유산양은 혼합목초(mixed grasses) 와 두과목초인 화이트 클로버(white clover)나알팔파(alfalfa) 등을 즐겨 채식하였으나, 콘포볏짚(baled rice straw)이나 호밀 사일리지 (rye silage) 등은 거의 채식하지 않았다. 유산양이 즐겨 채식한 조사료원은 NDF나 ADF와 같은 섬유소물질의 함량이 낮은 반면에 IVDMD는 높은 조사료를 주로 선택하여 채식하는 습성을 나타내었다(p<0.05). 유산양(Saanen)은 화본과 와 두과목초(34.6%)를 가장 즐겨 채식하였던 것으로 보아 초류채식형 (grazers)에 가까운 것을 재확인하였다.

• 한국자원식물학회지
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• 제22권4호
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• pp.287-292
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• 2009

최근 천연의 의약품과 식품에 대한 관심이 높아지면서 약리성분이 우수하여 수요가 증가하고 있는 겨우살이 [Viscum album var. coloratum(Kom.) Ohwi] 와 겨우살이의 기주식물인 상수리나무(Quercus acutissima Carr.)가지의 조직특성을 조사하고 인공재배 기초 자료로 활용하기 위하여 수행한 결과는 다음과 같다. 겨우살이 종자가 기주목에 부착되면 종자로부터 성장한 흡기가 수피를 뚫고 들어가 형성층 부위에서 왕성한 세포분열을 통하여 여러 갈래로 분지를 형성하며, endophyte가 수피 속에서 성장하다가 일정한 시기가 되면 수피 외부조직으로 발달하여 줄기와 잎으로 성장하였다. 겨우살이 기주목인 상수리나무의 가지는 심재화가 진행되지 않았지만 타일로시스가 부분적으로 발달한 것은 겨우살이 endophyte의 침투영향으로 생각된다. 겨우살이 줄기의 구성세포는 도관상 가도관, 후벽세포, 방사유세포, 축방향유세포로 구성되어 있으며 활엽수로 분류되지만 도관이 분포하지 않았고 도관의 역할을하는 도관상 가도관이 있는 것으로부터 기주목 도관의 벽공과 겨우살이 가도관의 천공부가 결합하는 것으로 생각된다. 겨우살이 줄기의 구성세포 분포비율은 수령이 증가함에 따라 후벽세포의 분포비율이 높았다. 겨우살이 조직은 일반 목본식물에 비하여 유세포의 분포비율이 높고 세포내에 많은 내용물을 포함하고 있었다.

• 한국식품과학회지
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• 제27권2호
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• pp.257-263
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• 1995

As a primary step to develop natural preservative for extending the shelf-life of kimchi, the effect of 102 edible plants, 21 antimicrobial agents and related compounds on kimchi fermentation was studied. Among 42 oriental medicinal plants tested, Baical skullcap and Assam indigo were found to be highly effective for maintaining the fresh state of kimchi. Although Bugbane, Red mangolia, Bushy sophora, Szechuan pepper, Chinese quince and Scisandre significantly inhibit the growth of Lactobacilli, their effect was not high enough to be used as raw materials for kimchi preservative. When the effect of 32 herbs and spices was tested, peppermint, cinnamon, lemon balm, clove, hop, rosemary, sage, horseradish and thyme showed high antimicrobial activity against kimchi microorganisms. Among them, the effect of clove ranked top. When it was added to fresh kimchi, initial cfu value ($2.4{\times}10^{6}cfu/g$) changed little even after 2 day's fermentation ($2.6{\times}10^{6}cfu/g$). Sensory test was not a good criteria to evaluate the effect of herbs and spices, since their highly specific flavors affected the taste of kimchies. Twenty eight fruits, vegetables and related plants were tested, but only leaves of pine tree, persimmon and oak leaves showed a significant bactericidal effect, finally contributing to the storage of kimchi. In addition, when 21 natural preservatives and other compounds were added individually to fresh kimchi, nisin and caffeic acid could inhibit fermentation.