• Title/Summary/Keyword: Oriental melon

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Effects of Control Methods on Yields of Oriental Melon in Fields Infested with Meloidogyne arenaria (방제방법이 땅콩뿌리혹선충 밀도와 참외 수량에 미치는 영향)

  • 김동근;최동로;이상범
    • Research in Plant Disease
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    • v.7 no.1
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    • pp.42-48
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    • 2001
  • The effect of cultural, physical and chemical control methods on the population density of Meloidogyne arenaria second-stage juveniles (J2) and on fruit yields of oriental melon was investigated at Seongju Fruit Vegetable Experiments Station, Kyungpook province, Korea, for two years from 1999 to 2000. Crops used in a rotation prior to Oriental melon were rice, corn, sesame, and green onion. The physical methods used were either solarization, soil addition or soil drying, and a nematicide, fosthiazate of granular formula, was used as the chemical method, applying at a rate of 300g a. i./10 a. Growing rice in the rotation, solarization, and soil addition controlled the nematode disease most effectively, reducing the number of J2 by 90% and increasing fruit yields two times. However, the effects of these control methods on the J2 population were limited to the early growing season; the J2 population increased later, suggesting that additional control practices may be needed in the following season. The next effective control methods were use of corn in the rotation, the nematicide application, and soil drying. The nematicide application was effective only for the early fruit yield, but neither for the late nor for the total yields. Use of sesame or green onion in the rotation was not effective in controlling the nematode.

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Effect of Air Circulation in Greenhouse on Development of Fermented Fruits in Oriental Melon (시설내 공기순환이 참외 발효과 발생에 미치는 영향)

  • 신용습;연일권;배수곤;최성국;최부술
    • Journal of Bio-Environment Control
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    • v.10 no.1
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    • pp.23-29
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    • 2001
  • This experiment was conducted to investigate to investigate the effect of air circulation and forced ventilation of greenhouse on the development of fermented fruits in an oriental melon. An air circulation system and a forced ventilation system were operated during 09:30~17:00 at a 15 min. interval from Apr. 6, 5 days after fruit setting, to Jun. 29, everyday except rainy days. Wind velocities in the greenhouse were 0.06~0.08, 0.24~0.32, and 0.60~0.72m.s$^{-1}$ in the naturally ventilated (control), in the air circulated, and including leaf length and width, were observed between treatments. However, the amount of xylem exudate increased in the air circulated treatment as compared to the control. Percent of fermented fruits significantly decreased in the air circulated treatment as compared to the control. The forced ventilation treatment showed no significant difference in percent of fermented fruits as compared to the control or to the air circulated treatment.

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Effects of Postharvest Heat Treatment on Alleviation Chilling Injury and Improvement Storability of Oriental Melon (수확 후 고온처리가 참외의 저온장해 완화와 저장성 향상에 미치는 영향)

  • Kang Ho-Min;Park Kuen-Woo;Kim Il Sop
    • Journal of Bio-Environment Control
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    • v.14 no.3
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    • pp.137-143
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    • 2005
  • Oriental melons hold at $38^{\circ}C$ for 48 hours before storage increased their soluble solid, titratable acidity, vitamin C contents and ${\alpha}$-tocopherol activity. These heat treated oriental melons maintained lower production of carbon dioxide, ethylene and acetaldehyde and loss of fresh weight than untreated them, called control, during $3^{\circ}C$ MA storage. After 39 days in storage, the last day of storage, visual quality and internal quality, such as firmness, soluble solid, titratable acidity, vitamin C and ${\alpha}$-tocopherol activity, showed higher in heat treated oriental melons. Especially, Ion leakage of flesh, index of chilling injury, increased remarkably in control, so that heat treatment had to alleviate chilling injury in oriental melon. Moreover, while Alternaria rot was shown in control plot after 25 days in $3^{\circ}C$ MA storage, oriental melons treated heat were not appeared any decomposition after 39 days in $3^{\circ}C$ MA storage. As storage life of oriental melon was calculated by regression equation between visual quality and days in storage, that was longer 8 days in heat treated than control. Consequently, heat treatment that was mild, $38^{\circ}C$ and long period, 48 hours, executed before storage, sterilized surface alleviated chilling injury and lengthened storage life in oriental melons.

Effects of Growth and Quantity according to Form of High Bed in Cultivation of Korean Melon (고설베드 형태가 참외 생육과 수량에 미치는 영향)

  • Do Yeon Won;Ji Hye Choi;Chang Hyeon Baek;Na Yun Park;Min Gu Kang;Young Jin Seo
    • Journal of Bio-Environment Control
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    • v.32 no.4
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    • pp.513-520
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    • 2023
  • Korean melon (Cucumis melo L.) is an environment in which most farming work can affect the increase in musculoskeletal diseases, and the stems are attracted to the ground in order to grow no-heating cultivation. In this study, growth and productivity were compared according to the type of high-bed. The narrower the surface area at the bottom of the high-bed, the faster the initial growth, which was advantageous. The bed is which the height if 70 cm, the surface temperature has risen due to the increase in direct solar radiation inflow since April, requiring side light blocking to block the inflow of solar radiation. In terms of fruit quality, the 200 cm width treatment had higher fruit sugar content and better hardness than the 160 cm treatment. From April to September, the total yield was 6.8 kg/plant of treatment A, 8.7 kg/plant of treatment B, 5.8 kg/plant of treatment C, treatment B mainly 50% higher than treatment C, and 27% higher than treatment A. Therefore, the bed form suitable for Korean melon high bed is 200 cm wide, 40 cm high between the surface and the bed, and the surface of the passage between the beds is 30cm high from the ground to the bed.

Development of Multi-residue Analysis and Monitoring of Persistent Organic Pollutants (POPs) - Used Organochlorine Pesticides in Korea (국내에 사용되어 금지된 유기염소계 농약류의 다중분석법과 모니터링)

  • Lim, Sung-Jin;Oh, Young-Tak;Yang, Ji-Yeon;Ro, Jin-Ho;Choi, Geun-Hyoung;Ryu, Song-Hee;Moon, Byeong-Chul;Park, Byung-Jun
    • The Korean Journal of Pesticide Science
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    • v.20 no.4
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    • pp.319-325
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    • 2016
  • This study was conducted to investigate residual organochlorine pesticides in green house soil and oriental melon, green pepper, and lettuce. The majority of them were designated as persistent organic pollutants (POPs) by the international community at the Stockholm Convention on Persistent Organic Pollutant. Extraction and clean-up method were developed using the QuEChERS method for residual organochlorine pesticides (OCPs) in soil and oriental melon, green pepper and lettuce. Recovery of OCPs in greenhouse soil and oriental melon, green pepper, and lettuce ranged from 73.3-110.6%. Limit of detection (LOD) of OCPs in soil and 3 crops were 0.01-0.08 and $0.11-0.17{\mu}g/kg$. The residues of OCPs in oriental melon, green pepper and lettuce greenhouse soil were analyzed by the developed method, and dieldrin, ${\beta}-endosulfan$ and endosulfan sulfate were detected at 1.4-72.5, 0.1-78.7 and $0.0-214.1{\mu}g/kg$, respectively. The detection frequency of 3 compounds in soils were 52 (29.7%), 34 (19.4%) and 57 (32.6%) among 175 samples, respectively. However, these compounds were not detected in all crop samples. The residue level in 3 crops were lower than 1/58.8 of maximum residue level of them. These results showed that the OCPs residue in oriental melon, green pepper, and lettuce greenhouse soil were not as high as crop safety threatening.

Effect of Pollination Method on Fruit Setting and Quality of Oriental Melon(Cucumis melo L. var, makuwa Makino) (착과방법이 참외의 착과 및 품질에 미치는 영향)

  • Shin Yong Seub;Park So Deuk;Kim Jwoo Hwan;Kim Byung Soo
    • Journal of Bio-Environment Control
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    • v.14 no.2
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    • pp.83-88
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    • 2005
  • A study was conducted on three pollination methods on oriental melon(sageageol-ggul) grafting with pumpkin(seongjutozoa) for the labor-saving and to improve fruit set. Fruit weight, flesh thickness and fruit setting rate of oriental melon were greater in growth regulators treatment than those of pollinated by bees. Sugar content and hardness of fruits pollinated by bees were higher than those of by growth regulators. From the last ten days of the February to the first ten days of the March, fruit setting rate was $95\%$ in fruit setting growth regulators, whereas it was $46\%$ and $45\%$ in pollinated by honey and bumble bee, respectively. After the middle of March, the percentage of fruit setting was >$98\%$ in all the pollination methods. The cultivation under plastic houses of oriental melon, suitable fruiting time far the pollination by bees was decided after middle days of the March. Chromaticity and especially the value of 'a' of fruit of oriental melon pollinated by bees were higher than those of growth regulators. The percentage of fermented fruits of bee pollinated and growth regulators treated was $6.7\~9.1\%\;and\;28.1\%$, respectively. The weight of 100 seeds of bees pollinated were higher than that of growth regulators. The more increased the weight of 100 seeds the less appeared the rate of fermented fruits. The percentage of marketable fruits of the honey and bumble bee pollinated and that of growth regulators treated was $82\%,\;80.3\%\;and\;62.5\%$, respectively. The decreasing rate of fruit weight during storage of bees pollinated was less than those of growth regulators. In these results, the introduction of honey bee and bumble bee for the pollination of oriental melon was able to labor-saving of fruit set and increase of fruit quality.

Determination of NPK Concentration in Fertigation Solution for Production of Greenhouse Oriental Melon (Cucumis melo L.) Using Response Surface Methodology (반응표면분석에 의한 참외 관비액 농도결정)

  • Seo, Young-Jin;Yeon, Il-Kweon;Shin, Yong-Seub;Suh, Dong-Whan;Choi, Seong-Yong;Park, So-Deuk;Jang, Won-Cheol;Suh, Jun-Kyu
    • Korean Journal of Soil Science and Fertilizer
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    • v.45 no.4
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    • pp.492-496
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    • 2012
  • Fertigation with drip irrigation provides effective and cost-efficient way to supply both nutrient and water to crop. However, inappropriate management of fertigation systems may cause inefficient nutrient and water use, thereby diminishing expected yield benefits as well as contributing to deterioration of soil properties. In this study, greenhouse experiments were conducted to investigate the optimal concentration of N, P and K fertigation solution for maximum production of oriental melon (Cucumis melo L.) using a response surface methodology, to evaluate an efficiency of nutrients uptake and an effect on soil chemical properties. Canonical analysis of response surface and contour plot interpretation revealed that $108.3mg\;L^{-1}$ of nitrogen (N), $54.8mg\;L^{-1}$ of phosphorous (P) and $158.3mg\;L^{-1}$ of potassium (K) resulted in maximim yield of oriental melon ($2,966kg\;10a^{-1}$). Compared to conventional practice, fertigation increased fruit yield up to 23.0% (p<0.001), uptake of N and K by plant also up to 33.3% (p<0.001) and 15.7% (p<0.01), respectively. These results suggest that fertigation has the advantage of the increase in yield and fertilizer use efficiency.

Nutritional Components Content of Oriental Melon Fruits Cultivated under Different Greenhouse Covering Films (시설하우스 외피복재 종류에 따른 참외과실의 성분 함량)

  • Choi, Young-Jun;Chun, Hee;Kim, Hark-Joo;Lee, Si-Young;Yum, Sung-Hyun;Choi, Young-Ha;Shin, Yong-Seop;Chung, Doo-Seok
    • Journal of Bio-Environment Control
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    • v.16 no.1
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    • pp.72-77
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    • 2007
  • This study was conducted to investigate the effect of functional cover film on oriental melon fruit quality under unheated plastic greenhouse cultivation in cold period. The 6 kind of films having different characteristics were covered at plastic greenhouses and oriental melon seedlings were cultivated at 2 regions of Seongju, respectively. The air-temperatures in plastic greenhouses of J-1 and J-2, having high infrared absorption rate, were about $2{\sim}5^{\circ}C$ higher than K-3. The contents of ${\beta}-carotene$ and sugar of fruit showed significant difference between functional and normal films. The sucrose, determining a sweetness during maturation, and soluble solids content of fruits cultivated in J-1, J-2, J-3, and K-1 were higher than those of K-2 and K-3. Ascorbic acid of fruits was highest in K-2 having low light transmission rate and thermo-keeping capacity. There was no significant difference in mineral content among all of cover films. These results indicated that the use of functional greenhouse covering films could improve fruit quality such as ${\beta}-carotene$ and sugar content of oriental melon.

Development of Oriental Melon Harvesting Robot in Greenhouse Cultivation (시설재배 참외 수확 로봇 개발)

  • Ha, Yu Shin;Kim, Tae Wook
    • Journal of Bio-Environment Control
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    • v.23 no.2
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    • pp.123-130
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    • 2014
  • Oriental melon (Cucumis melo var. makuwa) should be cultivated on the soil and be harvested. It is difficult to find because it is covered with leaves, and furthermore, it is very hard to grip it due to its climbing stems. This study developed and tested oriental melon harvesting robots such as an end-effector, manipulator and identification device. The end effector is divided into a gripper for harvest and a cutter for stems. In addition, it was designed to control the gripping and cutting forces so that the gripper could move four fingers at the same time and the cutter could move back and forth. The manipulator was designed to realize a 4-axis manipulator structure to combine orthogonal coordinate-type and shuttle-type manipulators with L-R type model to rotate based on the central axis. With regard to the identification device, oriental melon was identified using the primary identification global view camera device and secondary identification local view camera device and selected in the prediction of the sugar content or maturity. As a result of the performance test using this device, the average harvest time was 18.2 sec/ea, average pick-up rate was 91.4%, average damage rate was 8.2% and average sorting rate was 72.6%.

Survey of Physiological Disorders in Greenhouse Fruit Vegetables in Kyungbuk Province (경북지방 시설과채류의 생리장해 발생조사)

  • Hwang, Jae Moon;Um, Jeong;Yi, Young Keun
    • Horticultural Science & Technology
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    • v.17 no.6
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    • pp.737-741
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    • 1999
  • We surveyed the physiological disorders of fruit vegetables grown in the greenhouse in Kyungbuk province in 1998. Greenhouses used for cultivation were mostly single or multi-span iron pipe houses covered with polyethylene film. Single span greenhouses were used for strawberry, oriental melon and watermelon. Fifty six percent of the surveyed farms was a mono-cropping system for oriental melon and tomato. There were greenhouses used for successive cultivation for 10 years or more for strawberry and oriental melon in Koryeong and Seongju. Varieties of fruit vegetables cultivated were diverse, especially in cucumber and watermelon. In strawberry, malformed fruits were observed most frequently in March and the small fruits at late harvest period. Leaf chlorosis, stunt plants and runner outbreak were also found during the growing season. In tomato, occurrence of malformed fruits was severe from March to May, and occurrence of cracked fruits and blossom- end rot was also severe in October and November. The self topping and abnormal stem in tomato were problem in hydroponic cultures in August and November, respectively. Malformed cucumber fruits, such as curved, club shaped, irregular shaped and narrow necked, occurred at late season. Umbrella-shaped leaf in cucumber in summer were caused by calcium deficiency. Most serious disorders were fermented and malformed fruits occurring from March to May in oriental melon, and cracked fruits occurring from April to May in watermelon. At late growing stage of melons the leaf chlorosis occurred with complex symptoms of leaf disease. Growers had little knowledge on physiological disorders, and also on diagnose and measures to cure the disorders. Most growers pointed out that poor soil environment and temperature management in the greenhouse as the main causes of physiological disorders.

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