• 한국습지학회지
• /
• 제14권4호
• /
• pp.503-518
• /
• 2012

지면에서 탄소수지를 모의하는 모형들은 주로 수직적인 탄소 플럭스에 주된 관심을 두어왔다. 반면에 수평 적인 탄소 플럭스에 관한 연구는 부족한 실정이다. 따라서 수평적인 탄소 플럭스의 흐름에 대해 연구하고자 유역 내 식생에 의해 생산되는 총 일차생산량(Gross primary production, GPP)과 유역에서 배출되는 총 유기탄소(Total Organic Carbon, TOC)의 교차상관분석을 실시하였다. 분석결과, GPP와 유역에서 배출되는 TOC의 유량가중 평균 농도는 서로 지체시간이 없을 경우에 가장 큰 상관관계를 보여주고 있음을 확인하였다. 또한 주기성이 고려된 상관구조를 살펴본 결과, 여름철의 TOC와 GPP 사이의 상관관계가 주기성이 고려되지 않았을 경우의 상관관계와 유사하게 나타났다. 이로부터 GPP와 TOC의 상관관계는 여름철에 맺어지는 GPP와 TOC 상관관계에 의해서 대부분이 규정되고 있음을 살펴볼 수 있었다. 이에 따라 식생에 의해 생산된 탄소와 유역에서 배출되는 유기탄소의 관계가 계절적으로도 긴밀한 관계가 있을 것이라 추측된다. 따라서 향후 연구는 계절에 따른 식생변수와 GPP와 TOC의 관계를 분석함으로서 조금 더 정량적으로 수평적인 탄소 플럭스 흐름에 대해 이해 할 수 있을 것으로 기대된다.

• 한국물환경학회지
• /
• 제34권5호
• /
• pp.494-502
• /
• 2018

The purpose of this study was to understand distribution characteristics of organic matters through concentration of $BOD_5$, $COD_{Mn}$ and TOC in 31 streams in Han River region, and to establish the relationship among organic matter concentration, and discharge load and flow rate. Concentration of $BOD_5$ and TOC in 22 streams were above IV grade except 9, and the average 80.9 % of total organic matter (by TOC) accounted for dissolved organic type. Correlation among organic matter parameters were higher ($r^2$ > 0.78) and the relationship between TOC and $COD_{Mn}$ concentration was higher than $BOD_5$. Ratio of biodegradable organic matter/total organic matter in the 31 streams was estimated at 41.4 % with $BOD_5$ oxidation rate, and 78.0 % with $BOD_5/COD_{Mn}$ concentration ratio. Ratio of $NBOD/BOD_5$ concentration in four sites with $BOD_5/COD_{Mn}$ concentration ratio exceeding 1 ranged from 54.5 % ~ 79.3 %. Among 979 flow rate data measured at 31 streams, 87 % of measured data was below 0.1 cms and increased water pollution under low flow conditions. Correlation between $BOD_5$ concentration and $BOD_5$ discharge load in the watershed was low, and it was revealed that several streams have more $BOD_5$ delivery load than $BOD_5$ discharge load. Results suggest that many biodegradable forms of organic matter are being introduced into the stream from pollutant sources in the watershed.

• Bulletin of the Korean Chemical Society
• /
• 제33권5호
• /
• pp.1527-1535
• /
• 2012

Selection of the most informative molecular descriptors from the original data set is a key step for development of quantitative structure activity/property relationship models. Recently, mutual information (MI) has gained increasing attention in feature selection problems. This paper presents an effective mutual information-based feature selection approach, named mutual information maximization by replacing collinear variables (MIMRCV), for nonlinear quantitative structure-property relationship models. The proposed variable selection method was applied to three different QSPR datasets, soil degradation half-life of 47 organophosphorus pesticides, GC-MS retention times of 85 volatile organic compounds, and water-to-micellar cetyltrimethylammonium bromide partition coefficients of 62 organic compounds.The obtained results revealed that using MIMRCV as feature selection method improves the predictive quality of the developed models compared to conventional MI based variable selection algorithms.

• 한국유기농업학회지
• /
• 제24권4호
• /
• pp.645-663
• /
• 2016

The purpose of this study was to look at the mediating effect of social support and interests on the relationship between characteristics of agricultural education program and word of mouth intentions. As a results of analysis of structural model, first, social support had a mediating effect on the relationship between characteristics of agricultural education program and word of mouth intentions. Second, interests had a mediating effect on the relationship between characteristics of agricultural education program and word of mouth intentions. The results highlight the importance of promoting social support and individuals' interests on the agricultural education program to increase the word of intention for agricultural education program. This eventually leads the revitalization and development of agricultural education.

• 한국실내디자인학회논문집
• /
• 제13권3호
• /
• pp.153-161
• /
• 2004

Organic Modernism was inaugurated by Alvar Valto as an alternative plan to the formative limitation of Geometrical Modernism. It began to appear in the 1930s in the fields of Architecture, Furniture, Product Design and so on. It is known that began with organic formative language is closely related to surrealistic artists Andre Breton as well as other artists and sculptors in that era. Such Formative Language formalized a stream of Organic Modernism Furniture Design unique to the regional and cultural characteristics of Scandinavia. After crossing over to America, mass production of Furniture was born and new materials were linked by industrialization. The Characteristics of Organic Formation in Modern Art such as Three -Dimensional, Biological Morphological, Symbolical, Primitive, Fantastical, Non-Realistic, Incidental, Irregular, transmit to Furniture Design. They are as Characteristics especially with Three-Dimensional, Biological Morphological and Symbolical aspects. Histories of Art and design, there are some examples showing mutual Interchange between Functional and Artistic Character. This thesis also clarifies the Formative Relationship that the Furniture designers who pursued Functionality and Mass Production had obtained from Modern Artistic works and the Artists, through the process of comparing and researching the typical Artists and their works.

• 한국실내디자인학회논문집
• /
• 제26권2호
• /
• pp.55-63
• /
• 2017

Recent projects of Japanese architect, Ito Toyo have been evolved into innovative and experimental stages that are unique and different from other contemporary architects. Since Ito established his own office in 1971, there were several critical changes and developments in terms of architectural philosophy as well as design methods. Particularly, after Sendai Mediatheque, Ito has tended to focus on creating three-dimensional organic body in which architectural form, space, structure, facilities, images are merged all together. With this new type of three-dimensional structure, Ito aims to generate a new notion of architecture as 'living organism'. This paper tried to analyze Ito's new concept of architecture, design process of three-dimensional organic body and its ultimate characteristics and meanings. For the analysis, three projects were selected: Taichung Metropolitan Opera House(2005), Berkeley Art Museum and Pacific Film Archive(2007), The New Deichman Library in Oslo(2008). These projects clearly represent several types of three-dimensional organic body. After the comparative studies, it is found that, in Ito's design process and method, there are unique characters: ambivalent relationship between plan and three-dimensional form, aiming new/hyper reality through complicated collaboration of analogue and digital design tools, and contradictory relationship with surrounding urban context. Although there are some limitations and restrictions, ever-evolving Ito's design concept and methods are very much valid and meaningful in contemporary spatial design in various perspectives.

• 아태비즈니스연구
• /
• 제14권3호
• /
• pp.271-281
• /
• 2023

Purpose - The purpose of this study is to investigate influential attributes of intention to purchase in the context of cafe business. Design/methodology/approach - The explained variable is intention to purchase. This study used organic, healthiness, and nutrition disclosure as the main attributes to account for intention to purchase. Research target of this work is consumers experienced with Starbucks. The number of observation is 455. Multiple regression analysis is adopted for testing hypotheses. Findings - The results presented that organic positively affect healthiness. Also, nutrition disclosure positively moderates the relationship between healthiness and organic. Moreover, intention to purchase is positively influenced by healthiness. Research implications or Originality - Given the results, this informs cafe managers. Also, this research sheds light to the literature by unveiling the moderating effect of nutrition disclosure in the cafe consumer research domain.

• 한국조리학회지
• /
• 제23권2호
• /
• pp.45-55
• /
• 2017

친환경농산물의 생산은 생태계 보호와 자연환경을 보존하여 인간이 살아 갈 수 있는 자연환경의 지속적 유지에 궁극적인 목적이 있다고 할 수 있겠다. 이와 같은 사회적 분위기에서 미래의 주역이 될 대학생들의 친환경농산물에 대한 가치관과 환경적 태도는 매우 중요한 의미가 있다고 할 수 있겠다. 본 연구는 대학생들의 친환경 소비가치관, 친환경적 태도, 구매의도간의 인과관계를 검정함에 친환경농산물의 신뢰의 조절효과를 검정하기 위하여 부산지역 대학생들을 대상으로 설문조사를 진행하였다. 2016년 10월 15일부터 30일까지 설문지를 나누어 배포하고, 그중 261부를 SPSS(V 23.0)와 AMOS(V 21.0) 프로그램을 사용하여 빈도분석, 신뢰도 분석 및 확인적 요인 분석, 구조방정식 모형(Structural Equation Modeling)과 두 모형사이의 자유도를 고려한 Chi-square를 비교하여 구매횟수의 조절효과성을 검정하였다. 분석결과, 대학생들의 친환경농산물에 대한 가치관은 친환경적 태도와의 인과관계를 확인할 수 있었고, 소비자 신뢰는 친환경적 태도와 구매의도사이에서 조절효과를 나타내었다. 따라서 정부나 지방단체에서는 미래의 주역이 될 대학생들의 친환경농산물에 대한가치관과 친환경적 태도 및 구매의도와의 인과관계가 확인되었기 때문에, 미래의 친환경농산물 정책을 보다 적극적으로 추진하는 것이 필요할 것으로 사료된다.

• 한국지반환경공학회 논문집
• /
• 제15권12호
• /
• pp.43-51
• /
• 2014

준설토 내 유기물질은 지반침하, 균열, 지지력 저하 및 내부마찰각 감소 등 지반공학적으로 많은 문제를 가지고 있는 반면 농업의 관점에서는 지반 내 유기물질이 함유되어 있을수록 양질의 토사로서 식생의 성장에 크게 기여한다. 따라서 본 논문에서는 유기질을 함유한 준설토를 재활용하여 고화토를 제작하였으며, 고화토의 유기질 함량(0 %, 10 %, 20 %, 30 %)에 따른 역학적 특성과 식생발아 특성과의 관계를 분석하였다. 유동성 시험, 일축압축 시험 및 압밀 시험 등 다양한 실내 시험을 통해 고화토의 역학적 특성을 알아보았으며, pH, 발아율 및 초장길이 측정을 통해 식생발아 특성을 알아보았다. 실험 결과 유기물 함량이 증가할수록 일축 압축강도는 감소하고 압축지수 및 팽창지수는 증가하는 것으로 나타났다. 반면 식생의 발아율 및 초장길이는 유기물 함량이 증가함에 따라 점차 증가하는 경향을 보였다.

• 한국식생활문화학회지
• /
• 제26권5호
• /
• pp.506-512
• /
• 2011

Due to an overall increase of income, the general standard of living has improved and people have begun to be interested in being more healthy in their lives. This tendency has affected the food market, especially in relation to organic and eco-friendly food. Thus, the overall market size for those products has grown to give more choices to consumers. To examine the effect of the motive for choosing certain food products on the actual attitude and intent to purchase the products, a survey was given to 330 people living in Seoul, which resulted in 235 usable responses. The content of the questionnaire consisted of 18 questions on food choice motives, 3 questions on the attitude toward organic foods and 3 questions on the intention of purchasing for organic foods. The SPSS 12.0 statistics program was used to analyze of following: frequency analysis, factor analysis, reliability analysis, t-test, one way ANOVA and regression analysis. Five factors of food choice motives were obtained from the analysis: health, convenience, price, familiarity and environmental protection. The regression analysis showed that food choice motive, health and environmental protection factors have a positive relationship with organic food attitudes and organic food attitudes have a positive relationship with the intent to purchase organic food.