• 한국식품과학회지
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• 제45권1호
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• pp.120-125
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• 2013

유리섬유를 이용하여 B. cereus의 biofilm 형성 조건을 확인한 결과 3시간 이후부터 부착하여 48시간에 biofilm이 많이 형성된 것을 확인하였다. 그리고 biofilm 형성 B. cereus의 제어를 위해 에탄올, NaCl, 유기산을 각각 단독으로 처리하였을 때 1% 젖산, 아세트산, 구연산을 30분 처리하였을 때 약 5-6 log CFU/g-glass wool 수준 감소하여 가장 좋은 효과를 나타냈다. 또한, 20% 에탄올과 각각의 1% 유기산, 20% 에탄올과 10% NaCl의 두 가지를 혼합 처리의 경우 단독으로 처리했을 때보다 저감화 효과가 우수했으며, 20% 에탄올과 10% NaCl 및 각각의 1% 유기산을 1-5분 동안 혼합 처리 했을 때 약 7-8 log CFU/g-glass wool 수준이 감소하여 biofilm 형성 B. cereus의 제어에 가장 효과적이었다. 따라서 본 연구 결과를 통해 유기산, 에탄올, NaCl 복합 처리 방법을 사용하여 biofilm 형성 B. cereus의 저감화를 효과적으로 할 수 있을 것으로 판단된다.

• 한국유기농업학회지
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• 제19권spc호
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• pp.21-24
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• 2011

• 한국콘텐츠학회논문지
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• 제18권2호
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• pp.388-395
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• 2018

웰빙과 유기농식품에 대한 관심이 증가됨에 따라 유기농식품의 시장도 지속적으로 성장하고 있다. 이에, 외식시장에서의 유기농식품에 대한 연구가 꾸준히 진행되어 오고 있으나 대부분의 연구는 유기농식품의 영양학적 분야에 대한 연구가 주를 이루고 있다. 이에 본 연구는 소비자가 인지하는 유기농 식품의 편익과 만족도 연구를 위해 서울의 백화점 및 마트 일대에서 편의표본추출방법으로 314부를 설문하여 최종 분석을 하였으며, 특히 고연령층과 저연령층으로 구분하여 연령별로 인지하는 편익과 만족도에 미치는 영향을 분석하였다. 연구 결과 신체적, 지역적 편익은 저연령 및 고연령층 모두 만족도에 영향을 미치고 있는 것으로 분석되었고, 감각적 편익은 저연령층에는 만족도에 부정적인 영향을 미치는 것으로 나타났다. 또한, 가계경제적 편익의 경우는 고연령층의 유기농식품 만족도에 부정적 영향을 미치는 것으로 나타났다. 본 연구는 연령의 그룹에 따라 유기농식품 구매를 통한 편익이 만족도에 미치는 영향을 분석하여 점차 확대되어가고 있는 유기농식품 시장의 마케팅 시장을 세분화하고 전략의 방향을 결정하는데 기여할 수 있다.

• 한국식품조리과학회지
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• 제32권1호
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• pp.44-49
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• 2016

Organic acid fermentation by yeast an important in the flavor and aroma. June 19th brewing each by each of the kinds of yeast (Instaferm, Instaferm red, La parisienne, La parisienne red, Fermivin, Safbrew wb-06, Safele s-04, Song chun) were analyzed organic acid during storage life. All yeast with reduced organic acid on 4 days. On 10 days, Instaferm, Instaferm red, La parisienne, La parisienne red, Fermivin yeast with the increased organic acid but on 19 days these reduced organic acid and maintain to 28 days. However use of Safbrew wb-06, Safele s-04, Song chun yeast the organic acid at storage and maintain organic acid content to 28 days. The variation of each organic acid during storage life characteristic of the yeast.

• 한국유기농업학회지
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• 제9권2호
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• pp.1-23
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• 2001

It was supposed that CSA could be one of the best way to promote the movement of organic agriculture since there is little reliability on the organically grown food by consumer. In the replies submitted to a questionnaire to farmer and consumer, both group responded that the need of development of cultivation technique for organic farming and the permitted substances for organic farming and production. Both of them also replied that it is necessary to establish the lectures or division/department for organic agriculture in the agricultural education program of University. Their response to CSA was so much positive that they are willing to participate the CSA farm as a active CSA farmers or consumers. Based on the evaluation of questionnaire survey, it was suggested to do the utmost efforts that farmer preferentially practice an organic farming , md consumer consciously buy an organic food to protect an ecosystem and environment pollution.

• 한국유기농업학회지
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• 제12권2호
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• pp.135-151
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• 2004

U.S. organic farming has grown rapidly-20 percent or more annually-throughout the 1990s, which kept pace with consumer demand for organically produced food. Thus certified organic acreage is the total to 235 million acres in 48 state in 2001, and SO the U.S. ranked fourth in land area managed under organic farming systems. And according to several surveys, consumer's reasons for purchasing organic food are health and nutrition, taste and environmental concerns. California and North Dakota were the top two states in 2001 for certified organic cropland; the former with mostly fruits and vegetables, and the latter with wheat, soybeans, and other crops. And the top two states for certified organic pasture were Colorado and Texas. And then several states such as Iowa and Minnesota have begun subsidizing conversion to organic farming systems as a way to capture the environmental benefits of these systems. The price of organic produce fluctuates rather broadly because of being traded by market economy principle and of demand-supply disequilibrium. Nevertheless, average price premiums for organic produce are higher than the prices for the produce under conventional farming. Future prospects for U.S. organic farming are as follows; Demand for organically grown foods is expected to continue growing at a rapid pace, as more growers convert to organic production and more processors and distributors expand organic selections in their product lines. And new processed products and new types of healthy foods are likely to appear on the market, and some new organic products will be aimed at mainstream markets.

• 한국식생활문화학회지
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• 제29권2호
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• pp.151-162
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• 2014

This study conducted a survey to analyze awareness, preferences, and the current state of consuming environmentally friendly organic food while eating-out in 435 adults aged 20 and above in Daegu, Korea. Most subjects (95%) showed awareness of environmentally friendly organic food, and 88.5% of subjects answered environmentally friendly organic food is 'needed'. The percentage of eating out for families was 58.9%, and 49.0% of subjects said they eat out one to three times per month on average. In addition, subjects preferred a price range between 10,000 and 20,000 won per person when eating out, and they mostly favored Korean restaurants when ordering environmentally friendly organic food. Analysis of awareness of environmentally friendly organic food showed that among 'health' factors, 'environmental' factors, 'social' factors, and 'dietary essential' factors, 'health' factors showed the highest percentage for awareness. A survey on preferred foods by gender showed that both genders preferred vegetables the most. The results show that subjects in their 20s and 30s favored vegetables and fruits while subjects in their 40s preferred vegetables and grain animal products. Analysis of preferred types of environmentally friendly organic foods showed that men preferred polished rice while women preferred brown rice. Subjects in their 20s and 30s preferred strawberries, whereas those in their 40s preferred cherry tomatoes and those in their 50s and above favored tomatoes (p<0.001). Among root and tuber crops (63.4%), sweet potato was the most preferred. Among fruits, subjects preferred apples while among special crops, they most preferred oyster mushrooms; both genders preferred Korean beef. The most preferred livestock product of subjects in their 20s was pork, whereas subjects in their 30s preferred Korean beef. Subjects in their 40s preferred Korean beef and pork in the same proportions, whereas subjects in their 50s and above favored eggs the most.

• 한국유기농업학회:학술대회논문집
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• 한국유기농학회 2009년도 하반기 학술대회
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• pp.281-281
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• 2009

Although national and regional environmentally friend agriculture (EFA) and food development programmes such as the Life-Food Development Plan (LFDP) have been established in Korea, some policy measures in these programmes seem to be unsuitable for Korean organic farming development. Policy measures tend to support external input purchases of organic fertilizers rather than market development actions such as providing consumer information, research, education, training and statistical data collection. The development of an organic action plan (OAP) for Korea is therefore considered essential for the sustainable future of organic farming in Korea. The purposes of OAP are 1) to define and set the clear goals/targets for the organic sector development, 2) to integrate various organic stakeholders and public institutions in partnership, 3)to focus on specific issues with tailored measures and 4) to integrate and develop different policy measures (Stolze, 2005). Most EU member state countries have developed their own OAPs and each reflects its own priorities with regard to organic sector development. This study compares and contrasts the Welsh, England and EU OAP with the Korean Jeonnam Life-Food Development Plan (LFDP) in order to facilitate the development of the organic food and farming sector in Korea. Early action plan, for example, the first Welsh OAP(1999) focused support on developing the supply of organic products whereas later action plans (e.g. England OAPs in 2002 and 2004 and the second Welsh OAP in 2005) focussed more on developing consumer demands for organic products. The EU OAP (2004) also aims at market support related to consumer demand and then organic farming production for its environmental and other social benefits. OAPs not only provide specific issue-solving tools but also perform a role as providing a focus for organic sector development as a whole. The Korean LFDP provides issue-solving tools but plays no regulatory role such as policy development, harmonizing various policy measures and conflicting factors and providing evaluation tools for further development. A national-level OAP could also facilitate international trade of organic products. To achieve better harmonized and sustainable approaches for the Korean organic industry, National- as well as regional- regulatory policy systems are urgently required in the form of an Organic Action Plan.

• Asian-Australasian Journal of Animal Sciences
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• 제16권1호
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• pp.96-99
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• 2003

The objective of this study was to evaluate the effects of various organic acids on microbial characteristics and Salmonella typhimurium in pork loins. Fresh pork loins were sprayed with various organic acids such as lactic acid, citric acid and acetic acid at various concentrations (0.5, 1, 1.5 and 2%). After spraying, the samples were packaged by HDPE film under air and stored at $4^{\circ}C$ for 14 days, and analyzed. Microbial deterioration of pork loins during the aerobic cold storage was delayed by organic acid spray. The bactericidal effect of acids increased with the increasing concentration. However, the inhibitory activity of organic acids during the storage varied with the kinds and concentrations of the acids. As for total plate counts, acetic acid was found to have the highest bactericidal activity, whereas citric acid was found to be the most inhibitory for coliform and S. typhimurium.

• 한국지하수토양환경학회지:지하수토양환경
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• 제10권3호
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• pp.52-63
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• 2005

근래 우리나라에는 음식물류 폐기물 등 유기성 폐기물과 관련하여 두 가지 주요한 정책이 추진되었다 하나는 1995 년에 전면 시행된 폐기물 종량제이고 또 하나는 폐기물관리법에 의한 유기성폐기물의 매립금지 조치이다. 이 두 정책의 시행으로 유기성폐기물의 발생원 감량과 퇴비화 및 사료화 등 재활용 기술의 발전이라는 긍정적인 효과를 거 두고 있으나 다른 한편으로는 법률적, 재활용의 하부구조, 기술적 측면에서 음식물류 폐기물 정책을 추진하는데 걸림돌로 작용하는 잠재된 문제점도 공존하고 있다. 본 연구에서는 음식물류 폐기물 자원화 정책의 문제점을 살펴보고 이에 대한 개선방안을 제시하고자 한다.