• Preventive Nutrition and Food Science
• /
• 제16권2호
• /
• pp.165-173
• /
• 2011

Five types of meju were prepared from 100% defatted soybean (DFSG0), a mixture of 90% DFS and 10% glasswort (DFSG1), a mixture of 80% DFS and 20% glasswort (DFSG2), a mixture of 70% DFS and 30% glasswort (DFSG3), and a mixture of 60% DFS and 40% glasswort (DFSG4). Five types of kanjang were separately prepared from the 5 types of meju by ripening in brine for 6 months. The contents of certain minerals (Mg, Ca, Fe, Mn, and Zn), organic acids (citric acid, malic acid) and the antioxidative effects in the kanjang were increased in proportion to the glasswort content in the meju. However, the free amino acid contents in the kanjang were reduced in proportion to the glasswort content in the meju. DFSG1- and DFSG2-kanjang did not show distinct differences from DFSG0-kanjang based on aroma, flavor, and taste that were compared simply by panel tests. The bacterial and fungal community in the fermented meju and kanjang was not affected by the addition of glasswort to the meju-making process. Bacteria belonging to the Lactobacillus and Bacillus genera and the Lactobacillus family predominated, and yeasts belonging to the Saccharomyces genus and fungi belonging to the Aspergillus genus predominated in the fermented meju and kanjang. In conclusion, the glasswort was a supplement that nutritionally improved the kanjang (except for free amino acid contents) but didn't influence the growth of microorganisms that are responsible for the fermentation of meju and kanjang.

• Bulletin of the Korean Chemical Society
• /
• 제8권4호
• /
• pp.336-338
• /
• 1987

A new coupling agent, 1-methanesulfonyloxy-6-trifluoromethyl-benzotriazole (3), was prepared by the reaction of 1-hydroxy-6-trifluoromethylbenzotriazole (1) and methanesulfonyl chloride. 3 was reacted with 2-(2-amino-4-thiazolyl)-2-synalkoxyi minoacetic acid (4) to give a mixture of active intermediates (5 and 6), which was treated with 7-aminocephalosporanic acid derivatives (10) to afford cephalosporin derivatives (11) in short reaction time with high yields.

• Bulletin of the Korean Chemical Society
• /
• 제35권7호
• /
• pp.2109-2113
• /
• 2014

Solvent extraction of Fe(III) from chloride solution by using a mixture of D2EHPA (Di-(2-ethylhexyl)-phosphoric acid) and TBP (Tri-butyl phosphate) and the reductive stripping of Fe(III) from the loaded organic were investigated. Quantitative extraction of Fe(III) from the solution (Fe concentration = 90 g/L) was accomplished in two cross-current extraction stages by using the mixture of D2EHPA and TBP. In order to facilitate the stripping efficiency, a reductive stripping method was employed by using $H_2SO_3$ or $Na_2SO_3$ as a reducing agent. The addition of $H_2SO_4$ into reducing agents led to improvement in the stripping efficiency while high concentration acid would suppress it. Both of the mixtures of $H_2SO_4+H_2SO_3$ and $H_2SO_4+Na_2SO_3$ showed good efficiency for the stripping of Fe(III), while the latter was recommended as the stripping solution based on the economics and experimental condition.

• 농업과학연구
• /
• 제46권2호
• /
• pp.285-292
• /
• 2019

This study was done to evaluate the effects of a mixture of essential oils and organic acid supplementation on growth performance, blood profiles, leg bone length and intestinal morphology in Ross broilers. A total of 40 Ross 308 broilers ($1140{\pm}80g$) were randomly allocated to 2 groups, a basal diet (CON) and a basal diet + 0.05% $Avi-protect^{(R)}$ (AVI, Mixture of 25% citric, 16.7 sorbic, 1.7% thymol, and 1.0% vanillin), with 20 replicates for every group and 1 chicken per replicate per cage. The broilers were raised in a temperature-controlled room maintained at $24{\pm}1^{\circ}C$ and $50{\pm}5%$ humidity. The body weight (p < 0.05) and weight gain (p < 0.05) of the broilers were increased in the AVI group compared with the CON group. The triglyceride (p < 0.05) and low density lipoprotein (LDL) (p < 0.05) contents were significantly decreased in the AVI group compared with the CON group. There was no significant difference in the leg bone length between the AVI and CON groups (p > 0.05). The villi height (p < 0.05) and goblet cell count (p < 0.05) were significantly increased in the AVI group compared with the CON group. In conclusion, $Avi-protect^{(R)}$ as a feed additive improved the growth performance and lipid metabolism and promoted the development of the intestinal morphology of broilers.

• Bulletin of the Korean Chemical Society
• /
• 제30권6호
• /
• pp.1317-1324
• /
• 2009

Asymmetric transfer hydrogenation of α-functionalized arylketones has been studied. The chiral Rh-catalyst effectively performed in transfer hydrogenation of $\alpha$-mesyloxyketones with an azeotropic mixture of formic acid/triethylamine to produce optically active 1-arylethandiols with excellent enantioselectivity.

• 한국수산과학회지
• /
• 제24권5호
• /
• pp.356-361
• /
• 1991

This study was conducted to determine the decomposition rate constants of organic matter and to evaluate the process of regeneration of inorganic nutrients in coastal and open seawater. The mixture solution of glucose and glutamic acid, and night soil were used as the test organic matter. Oxygen uptake of test solution was observed every day for 5 days for evaluation of decomposition rate constants, and nutrient contents were analyzed every day for 40 days. The decomposition rate constants have been determined by Thomas slope method and compared with the values of each waters. The values of rate constants for open seawater and coastal water containing the mixture of glucose and glutamic acid were 0.23/day and 0.21/day, and those containing night soil 0.23/day and 0.20/day, respectively. The difference of decomposition rate constants between test materials was not found and the valus for each seawater was equal to each other. The nitrification process took place after 22 days for open seawater when night soil was added to the waters.

• Korean Chemical Engineering Research
• /
• 제56권1호
• /
• pp.29-41
• /
• 2018

공비점이 존재하거나 상대휘발도 차이가 적은 2성분 혼합물은 단일 증류탑으로 분리하기 어렵다. 이때 혼합물에서 분리가 어려운 영역을 투과증발막을 사용하여 분리하면 효율적인 공정을 설계할 수 있다. 본 연구에서는 물-유기용매 혼합물을 분리하기 위한 증류-투과증발막 혼성공정을 제시하고, 물-초산 혼합물과 물-에탄올 혼합물의 분리공정을 각각 모사하였다. 증류탑 상부 흐름이 친수성 막을 통과하여 물을 높은 순도로 분리하는 공정을 모사하였다. 실험과 문헌에서 얻은 친수성 막의 투과도를 토대로 막 모델을 만들어 막 면적을 계산하였다. 제시한 공정의 최적화를 위해, 목적함수를 연간 총 비용으로 정하고 주요 설계 변수들을 최적화 변수로 하여 최적화 문제를 구성하였다. 또한, 혼성공정의 각 최적화 변수의 변화에 따른 목적함수 값의 변화 추세를 나타내고 최적화 변수를 최적점에 가까운 값으로 쉽게 추측할 수 있는 방법을 제안하였다.

• Applied Biological Chemistry
• /
• 제31권4호
• /
• pp.376-381
• /
• 1988

Rhodotorula glutinis IFO 0559에 의한 transcinnamic acid와 암모니아로부터 L-Phenylalanine 생산의 최적 조건을 검토하였다. L-phenylalanine 생산은 반응액으로 200mM transcinnamic acid, 4M $NH_4OH$, 250mM$(NH_4)_2SO_4$, 0.005% cetylpyridiniurn chloride (pH 10.5), 50mg/m1건조균체를 사용하였을 때 최대 생산량을 나타내었다. 비수용성 유기용매중에서 petroleum ether가 가장 효과적인 유기용매이였으며 반응액에 50% 첨가시 가장 효과가 좋았다. 최적 반응조건하에서 12시간 반응후 L-phenylalanine이 21.19생성되었으며, 이때의 trans-cinnamic acid의 전환율은 63.9%이었다.

• 한국응용과학기술학회지
• /
• 제19권1호
• /
• pp.43-48
• /
• 2002

We carried out this subject to observe photoisomerization using 1,2-dioleoyl-sn- glycero-3-phosphocholine(DOPC) mixed with fatty acid containing azobenzene group which has reversible to cis-trans by light irradiation. Spreading solutions for the LB films were prepared in chloroform($5.0{\times}10^{-5}$mol/L).We investigated the photoisomerization and property of the organic ultra thin film of fatty acid containing azobenzene was prepared on the hydrophilic ITO(idium tin oxide) glass plate by LB method. As a result, the absorption spectra of 8A5H and DOPC of mixture LB films was induced to photoisomerization by alternating irradiation of ultraviolet and visible light, because the condensation of pure azobenzene monolayers was loosened by the introduction of phospholipid into the monolayers, and the molecular high aggregation in pure azobenzene monolayers is also weakened by the introduction of phospholipid. We found that it was reversibly induced to cis-trans photoisomerization in several solvents and mixture LB films.

• 한국연초학회지
• /
• 제13권1호
• /
• pp.5-12
• /
• 1991

(A series of cigarettes made from) RTL containing different leveles of added sugars (2.0. 5.0 and 8.0%) and acids(0.4, 0.8 and 1.2%) have been examined. Compared to the control cigarette there was reduced in the delivery of tar and nicotine in smoke on 5.0% addition of glucose there was a signification reduced the delivery of nicotine the addition of glucose or fructose decreased the delivery of nicotine tar and co. However, tar in smoke was an increased in the delivery of tar and nicotine was observed, when sucrose and lactose were the added sugars. The smoking taste by the addition of glucose and fructose on R.T.L. was found to be milder than by the others sugars. Tar and nicotine deliveries showed a decreasing trend with the addition of organic acid and tartaric acid among the organic acid described above had greater effect than the others acids 1.2% addition of tartaric acid gave some 11-31% reduction in tar and nicotine delivery and a fall of smoke pH from 4.49 was found. Smoking taste by the addition of lactic acid and tartaric acid had milder than the others and heat treatment for 10 minutes at 13$0^{\circ}C$ gave also better on smoking: taste. The addition of mixture of sugars and organic acid (glucose 5% + lactic acid 0.6% + tartaric acid 0.6%) and then the successive heat treatment for 10 minutes at 13$0^{\circ}C$ improved greatly the Quality of R.T.L. and nicotine were reduced to 11-28% and pH was changed from 5.40 to 3.89.