• Title/Summary/Keyword: Organic Rice

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Effect of Cultivation Activity in Daecheong Lake Flood Control Site on Water Quality (대청호 홍수조절지 내 경작활동이 수질에 미치는 영향)

  • Choi, Hyeseon;Jeon, Minsu;Kim, Leehyung
    • Journal of Wetlands Research
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    • v.22 no.1
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    • pp.49-58
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    • 2020
  • The excessive use of fertilizer and compost in agricultural land increases the accumulation of nutrients in soil. The surplus nutrients in soil transported through surface and sub-surface flow can lead to water pollution problems and algal bloom. Moreover, nutrient accumulation and continuous crop cultivation changes the physical structure of the soil, which increases the potential of nutrient. The cultivation in the Daecheong Lake reservoir area may have a direct effect on the lake's water quality due to leaching and releasing of nutrients when water level rises. This research was carried out to analyze the physical and chemical properties of soil in the agricultural areas surrounding Daecheong Dam reservoir to provide basic data available for the establishment of Daecheong Lake water quality management measures. The soil of the Daecheong Lake reservoir was classified as sandy Loam, where surplus nutrients can be transported. Chemical compositions in the soil were found to be significantly affected by use of different fertilizer amounts. Nutrient outflow occurred during spring rainfall events from the rice paddy fields, whereas excess nutrients from summer to fall seasons originated from dry paddy fields. Nutrient outflow from dry paddy fields is mainly from sub-surface flow. Organic agricultural wastes from agricultural land and excessive vegetation inside the river was also evaluated to contribute to the increase in organic matter and nutrients of the river. The results can be used to select the priority management area designation and management techniques in the Daecheong Lake for water quality improvement.

Changes on the Components of Salted Eggplants during Storage (저장방법에 따른 절임 가지(시키부품종)의 성분 변화)

  • Nam Hak-Sik;Kim Nam-Woo;Um Young-Chul;Shin Seung-Ryeul
    • Food Science and Preservation
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    • v.11 no.3
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    • pp.293-298
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    • 2004
  • This study was carried out to investigate the changes on the components of salted eggplant(shikibu) during storage. The contents of total and reducing sugars were decreased during storage, and the tendency of decrease was lower in the salted eggplants of vacuum packing storage than in the salted eggplants of rice bran immersion storage. The contents of acetic and malic acid were higher than other organic acids. The content of acetic acid was increased during storage, but malic acid was decrease. The major amino acid were valine, leucine, aspartic acid, glutamic acid. The content of essential amino acids was increased during storage. Aspartic acid, alanine, cystine and proline were high content of free amino acids. The contents of phosphoserine, taurine, Y-aminoisobutyric acid and hydroxyproline were higher than others. Posphoserine content was decreased during storage, but Y-aminoisobutyric acid was increased to 5 times of fresh eggplant at 20 days of storage.

Identification of Physiologically Active Compounds from Purslane(Portulaca oleracea L.) (쇠비름(Portulaca oleracea L.)에 함유(含有)된 생리활성물질(生理活性物質) 탐색(探索))

  • Park, J.S.;Kim, K.U.
    • Korean Journal of Weed Science
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    • v.8 no.2
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    • pp.169-175
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    • 1988
  • This experiment was conducted to determine the presence of allelopathic substance in Portulaca oleracea L. Water and methanol extract from P. oleracea markedly inhibited the germination of lettuce, rice, raddish etc., indicating the presence of biological substances. The biochemical substances such as ferulic, p-coumaric, salicylic, vanillic, p-hydroxybenzoic acid etc., belonging to phenolic compounds were detected in a large amount, which may be responsible for exhibiting inhibitory effects. Various phenolic compounds were detected from different samples such as freshly, dried plants, seeds and callus. The highest amount of tannic and gallic acids were detected in dried samples of P. oleracea, the highest grantity of salicylic and vanillic acids in fresh samples, the largest amount of ferulic acid in seed sample, the highest amount of p-hydroxybenzoic and p-chlorobenzoic acids in callus. Linolenic acid was presented in amount of 9.203 mg/g in dried plant of P. oleracea as one of the major fatty acids and oxalic acid presented 27.941 mg/g as one of the major organic acids. These compounds seemed to be related to inhibitory effect of P. oleracea which needs further study.

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Study on Torrefaction Characteristics of Solid Biomass Fuel and Its Combustion Behavior (바이오매스 고형연료의 반탄화 특성 및 반탄화물의 연소특성에 관한 연구)

  • Lee, Weon Joon
    • Journal of the Korea Organic Resources Recycling Association
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    • v.23 no.4
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    • pp.86-94
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    • 2015
  • Torrefaction is a thermochemical process proceeded at the temperature around $250^{\circ}C$ in an inert gas condition. By torrefaction, the hemicellulose portions contained in biomass are broken down to change into the volatile gas which is removed from biomass eventually. The main purpose of biomass torrefaction is to improve the energy density of the biomass to minimize the transport energy consumption, though the flammability can be elevated for transportation. In this study two types of solid biomass fuel, waste wood and rice straw, were torrefied at various temperature range from $200^{\circ}C$ to $300^{\circ}C$ to evaluate the torrefied biomass characteristics. In addition torrefied biomass were tested to evaluate the combustion characteristics using TGA (Thermogravimetric Analysis). After the torrefaction of biomass, the C/H (carbon to hydrogen ratio) and C/O (carbon to oxygen ratio) were measured for aquisition of bio-stability as well as combustion pattern. Generally C/H ratio implies the soot formation during combustion, and the C/O ratio for bio-stability. By torrefaction temperature at $300^{\circ}C$, C/H ratio and C/O ratio were increased by two times for C/H and three times for C/O. The torrefied biomass showed similar TGA pattern to coal compared to pure biomass; that is, less mass decrease at lower temperature range for torrefied biomass than the pure biomass.

Status and Changes in Chemical Properties of Paddy Soil in Gangwon Province

  • Yoon, Byeong-Sung;Choi, Seung-Chul;Lim, Soo-Jeoung;Heo, Su-Jeong;Kim, In-Jong;Kang, Seong-Soo
    • Korean Journal of Soil Science and Fertilizer
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    • v.49 no.4
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    • pp.293-299
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    • 2016
  • The chemical properties of paddy fields in Gangwon province were monitored every 4 years from 2003 to 2015 in order to provide basic information for soil fertility management of paddy fields. In 2015, the soil chemical properties of paddy fields were 5.9 in pH, $22g\;kg^{-1}$ in organic matter (OM), and $123mg\;kg^{-1}$ in available (Avail.) phosphate $P_2O_5$. Exchangeable (Exch.) potassium (K), calcium (Ca) and magnesium (Mg) were 0.39, 4.8 and $0.9cmolc\;kg^{-1}$, respectively, and Avail. $SiO_2$ was $170mg\;kg^{-1}$. In the long-term analysis, the contents of Avail. $SiO_2$, Exch. K and pH of paddy soils showed increasing tendency. However, Avail. $P_2O_5$, Exch. Ca and Mg tended to decrease, and there were no significant changes in the contents of OM. Soil OM, Avail. $P_2O_5$ and $SiO_2$ were not different among the different topographical sampling sites. However, the mean value of Exch. K and Ca were different among the different topographical sampling sites, and exceeded optimal values in the fluvio-marine plains. Different soil texture resulted in different soil pH, while no difference for OM, Avail. $P_2O_5$ and $SiO_2$. Paddy soil samples within appropriate pH range increased from 65% in 2003 to 77% in 2007, 68% in 2011, and 71% in 2015. In case of Avail. $SiO_2$, soil samples within appropriate range increased from 20% in 2003, to 37% in 2007, 29% in 2011, and 45% in 2015. Meanwhile, Cd and Pb were distributed to less than 5% of soil pollution standards. Cu, As and Zn were distributed to less than 10%, 15% and 20%, respectively. Therefore, paddy soil in Gangwon Province was judged to be safe. As a result, paddy fields with more or less in nutrient level need to be fertilized based on the soil analysis. And the application of silicate fertilizer is strongly recommended to those of paddy fields in need. In addition, soil management including the cultivation of green manure crop or application of rice straw is necessary to increase the organic matter content of paddy soil.

Rapid Gas Chromatographic Screening of Vegetable Oils for Free Fatty Acids (기체크로마토그래피법에 의한 식물성 유지내 유리 지방산의 신속한 스크리닝)

  • Kim, Jung-Han;Kim, Kyoung-Rae;Chai, Jeong-Young;Oh, Chang-Hwan;Park, Hyung-Kook
    • Korean Journal of Food Science and Technology
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    • v.25 no.4
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    • pp.373-378
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    • 1993
  • A rapid gas chromatographic profiling method for the simultaneous analysis of free fatty and other acids was applied to vegetable oils. Oil samples were dissolved in dichloromethane and the free acids were extracted with saturated $NaHCO_3$ solution. The aqueous extract was acidified and then loaded onto the Chromosorb P column for the extraction. The acids were eluted with diethyl ether selectively from Chromosorb P column and were treated with triethylamine to prevent the losses of volatile acids. Several long chain fatty acids were detected from soybean oil, rice-bran oil, sesame oil and perilla oil. Various organic acids including odd number fatty acids were detected in crude oil, especially sesame oil. Arachidic acid from perilla oil and vanillic acid from sesame oil, which were not reported before were detected. The content ratio of free linoleic acid to oleic acid was $1.02{\sim}1.18$, which was similar to the reported data. When the GC profile of organic acids were simplified to their corresponding retention index spectra of bar graphical forms, they presented characteristic pattern of each vegetable oil that can be quickly recognized.

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Effects on Chemical Compositions and Digestibilities of the Bulking Agents as a Moisture Control and fermentation Methods of food Waste (음식찌꺼기의 발효사료화시 수분조절제와 발효방법이 화학적 조성분 및 소화율에 미치는 영향)

  • Bae, Dong-Ho
    • Journal of the Korea Organic Resources Recycling Association
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    • v.8 no.4
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    • pp.100-110
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    • 2000
  • Studies were conducted to know effects of the bulking agents (saw dusts, mushroom waste, wheat bran coconut meal, rice hulls) adding o moisture control, fermentation methods (aerobic and anaerobic) and periods (1 to 20 days) of food waste fermentation for animal feeds on chemical compositions and in vitro DDM (digestibility of dry matter). Experiment designs were focussed basically to obtain extension service data. The NDF (neutral detergent fiber) composition in the oak and pine saw dust were 93.5% and 95.4% (DM basis) in respectively. Thus, the fermented food waste feeds using saw dust (50%) increased NDF(12%), and decreased in vitro DDM(48%) compared to those of raw materials before aerobic fermentation. The oak saw dust showed higher DDM compared to pine. Mushroom wastes which is a residues of mushroom culture mixed originally willow saw dust (80%) and wheat bran (20%) showed quite higher feed value compared to both saw dusts. It was found that an in vitro DDM and NDF composition in fermented feeds appeared highly dependent or the NDF composition in bulking agents. With an increase wheat bran ratio substitute mushroom waste showed linearly decreased NDF, and increased in vitro DDM in the fermented food waste feeds. The fermented feeds added bottling agents composed higher NDF resulted in higher NDF and lower in vitro DDM with prolonged fermentation time. The feeds from anaerobic fermentation appeared lower NDF and higher in vitro DDM compared to those of aerobic fermentation.

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Effects of Distiller Solubles(Bekseju) Application on the Growth of Rice Plant(Oryza sativa L.) and Improvement of Soil Fertility (백세주 주정박이 벼의 생육과 토양비옥도 개선에 미치는 영향)

  • Kim, In-Su;Ryu, Su-Jin;Choe, Yeong-Hwan;Park, Young-Gu;Kim, Gye-Won;Bae, Jung-Ho
    • Proceedings of the Korean Society of Organic Agriculture Conference
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    • 2009.12a
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    • pp.306-306
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    • 2009
  • 본 실험은 백세주 주정박이 벼의 생육과 토양 비옥도 개선에 미치는 영향을 조사하였다. 백세주 주정박은 압착된 주박을 재 발효시켜 단식증류기로 증류하여 알코올을 회수 후 발생된다. 실험 처리구는 무시용, 요소, 주정박 처리구로 하였고, 벼 질소비료 표준시비량 11kg N/10a를 기준으로 하여 전량 기비로 사용하였다. 백세주 주정박의 유효성분과 유해성분을 분석하였고, 토양에 주정박을 시용 전 후의 이화학적 분석을 하였다. 벼 실험 품종은 오대벼(Oryza sativa L.)이고, 벼의 생육과 수량 및 미질을 분석하였다. 백세주 주정박의 pH는 3.60, 유기물함량 90.12%, 염농도 0.72ds/cm, 수분함량 88%, 질소 0.21%, 인산 0.24%, 칼리 0.09%로 나타났다. 유해성분(중금속)분석결과 비소 0.03ppm, 크롬 0.09ppm, 구리0.91ppm, 납 0.05ppm, 니켈 0.05ppm, 아연 1.30ppm, 망간 3.28ppm, 철 34.86ppm로 나타났다. 토양이화학적 분석결과 주정박 시용처리구의 유기물함량과 질소 및 인산은 각각 23.0g/kg. 0.11%, 89mg/kg로 무시용과 요소처리구에 비해 유의한 차이를 보였다. 벼 이식 후 140일째 생육분석결과 초장 82.60cm, 옆폭 1.40cm, 옆장 37.70cm, 지상부건물중 59.21g로 다른 2개 처리구에 비해 유의한 차이를 보였다. 벼의 수량은 주정박 시용 처리구가 449.0kg/10a로 무시용 89.66kg/10a와 요소 401.66kg/10a에 비해 유의적인 차이를 보였다. 백세주 주정박 시용을 통해 토양 개량 효과를 기대할 수 있고, 공시 토양의 토양 개량 효과가 벼의 생육에 긍정적인 영향을 끼치는 것으로 나타남에 따라 백세주 주정박의 토양개량제로서의 활용 가능성을 확인하였다.

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Economic effect of machine-transplanted rice in no-till Chinese milkvetch cropping systems (무경운 자운영 피복 벼 기계이앙의 경제적 효과)

  • Lee, Young-Han;Shon, Daniel;Heo, Jae-Young;Lee, Seong-Tae;Hong, Kwang-Pyo;Song, Won-Doo;Rho, Chi-Woong;Choe, Zhin-Ryong;Yun, Han-Dae
    • Proceedings of the Korean Society of Organic Agriculture Conference
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    • 2009.12a
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    • pp.282-282
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    • 2009
  • 환경오염에 대한 우려 및 안전농산물에 대한 소비자욕구 증대로 유기농산물 시장규모가 최근 3년간 2.8배 성장 추세이다. 친환경농산물 인증면적은 '00년 2,039 ha에서 '07년 122,882 ha로 급격히 증가하고 있으나 생태적 원리에 부합된 벼 재배기술이 부족하며 특히 무경운 논토양에 대한 경영분석 자료는 거의 없는 실정이다. 본 연구는 유기농업기술을 종합적으로 투입한 시범마을을 육성하기 위하여 하동군 양보면 예성마을 1ha를 대상으로 관행농업과 무경운 자운영 피복 벼 기계이앙을 실증하여 경제적인 효과를 검토하였다. 토양 관리를 위해 2007년 9월 10일에 자운영을 3 kg/10a 파종하여 겨울철 토양 생태계를 유지하였고 화학비료나 농약을 사용하지 않았다. 볍씨 소독은 마른 종자를 60 $^{\circ}C$에서 8분간 침지하는 열탕침법을 이용하였으며 논 물담기는 5월 28일경 15 cm 이상 깊게 하여 자운영이 잘 분해되도록 하였다. 기계이앙은 6월 10일경 표면 1 cm 이내의 물 깊이에서 식부장치를 최대한 깊게하고 주수는 주당 5-7주 정도로 실시하였으며 기계이앙 후에는 5일 정도 물을 담지 않고 그대로 두고 그 후 물을 10 cm 이상 깊게 하여 잡초발생을 억제하였다. 중간낙수는 7월 10일경 1회 처리하였고 수확기 낙수는 9월 23일 실시하였다. 무경운 처리구의 이앙전 토양 가밀도는 관행 1.30 g $cm^{-3}$ 비해 0.09 g $cm^{-3}$ 정도 가벼운 것으로 나타났고 공극률은 관행 50.8%에 비해 3.5% 높은 것으로 나타났으며 특히 수분률이 3.5% 높았다. 무경운 자운영 피복 기계이앙 처리구의 잡초발생 건물량은 7월 4일경 피 8.8 g $m^{-2}$, 여뀌 10.8 g $m^{-2}$ 이었으며 9월 18일에는 피 16.0 g $m^{-2}$, 여뀌 12.3 g $m^{-2}$였다. 수확기 관행처리구의 주당 이삭수는 16.7개, 수당립수는 101개, 천립중은 25.4 g, 등숙비율은 82.3%로 수량은 517 kg $10a^{-1}$ 였으며 무경운 자운영 피복 기계이앙은 주당 이삭수가 14.1개, 수당 립수는 103개, 천립중은 26.2 g, 등숙비율은 91.2%로 수량이 456 kg $10a^{-1}$였다. 무경운 자운영피복 벼 기계이앙은 기경작업이나 시비작업 등이 없으므로 노동력이 60% 절감되었으며 농가소득은 5% 증대되었다. 따라서 농업분야 저탄소 녹색성장과 관련하여 자연 생태계를 보전하면서 농가소득을 유지할 수 있는 방법으로 무경운 자운영 피복 벼 기계이앙이 효과적인 것으로 판단되었다.

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Effect of Different Parts and Growing Stages of Miscanthus sacchariflorus as a non-Food Resource that does not Contribute towards Climate Change on Metabolic Availability in Ruminants (반추가축전용 기후변화대응 비식량자원 거대억새의 생육부위 및 시기에 따른 체내 이용가치 비교 연구)

  • Oh, Seong-Jin;Song, Wan-Sun;Kim, Mi-So;Choi, Sol-Ip;Lee, Su-Rok;Kim, Eun-Sung;Kim, Yong-Soo;Choi, Nag-Jin
    • Korean Journal of Organic Agriculture
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    • v.21 no.3
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    • pp.437-450
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    • 2013
  • Miscanthus sacchariflorus var. No. 1 has been newly developed in Korea. This study was conducted to assess the feed value of M. sacchariflorus var. No. 1 at different growth and harvesting time. Total 3 different miscanthus - 1y4m (first shoot and harvested at 4 month), 2y4m (second shoot and harvested at 4 month) and 2y8m (second shoot and harvested at 8 month). Two experiments were carried out, In vitro rumen simulated fermentation and In situ dry matter digestibility (DMD). Ruminal pH at in vitro fermentation were higher in M. sacchariflorus var. No. 1 treatments compared to the rice straw (RS). In volatile fatty acid production, 1y4m resulted in higher acetate production than the other M. sacchariflorus var. No. 1 at higher maturity stages. Significant differences among treatments were observed in propionate and total volatile fatty acid (VFA) productions at 9, 24 and 48 h of incubation times. Higher ammonia nitrogen productions were found as increased maturity of M. sacchariflorus var. No. 1. At In situ experiment, high DMD was detected in the order of RS (60.51%) > 1y4m (57.65%) > 2y4m (57.63%) > 2y8m (46.28%). The results from this study indicate that young and early harvested M. sacchariflorus var. No. 1 are able to improve its nutrient values in the ruminant animal.