Changes on the Components of Salted Eggplants during Storage |
Nam Hak-Sik
(Faculty of Herbal Food Science, Daegu Haany University)
Kim Nam-Woo (Department of Herbal Biotechnology, Daegu Haany University) Um Young-Chul (National Horticultural Research Institute) Shin Seung-Ryeul (Faculty of Herbal Food Science, Daegu Haany University) |
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