• 제목/요약/키워드: Oral Bacteria

검색결과 615건 처리시간 0.026초

타액내 구강질환 원인 균의 세균배양법, SYBR green qPCR법, MRT-PCR법 간의 정량분석 (Quantitative analysis of oral disease-causing bacteria in saliva among bacterial culture, SYBRgreen qPCR and MRT-PCR method)

  • 박용덕;오혜영;박복리;조아라;김동기;장종화
    • 한국치위생학회지
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    • 제17권2호
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    • pp.319-330
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    • 2017
  • Objectives: The purpose of this study was to compare SYBR Green qPCR, TaqMan, and bacterial selective medium cultures for accurate quantitative analysis of oral microorganisms. Methods: The SYBR Green method is widely used to analyze the total amount of oral microorganisms in oral saliva. However, in this study, MTR-PCR method based on TaqMan method was performed using newly developed primers and probes. In addition, it was designed to confirm the detection agreement of bacteria among bacteria detection method. Results: As a result of MRT-PCR and SYBR Green qPCR analysis, more than 40 times (0.9-362.9 times) bacterium was detected by MRT-PCR. In addition, more bacteria were detected in saliva in the order of MRT-PCR, SYBR Green qPCR, and bacterium culture, and the results of MRB-PCR and SYBR Green qPCR showed the highest agreement. The agreement between the three methods for detecting P. intermedia was similar between 71.4 and 88.6%, but the agreement between MRT-PCR and SYBR Green qPCR was 80% for S. mutans. Among them, the number of total bacteria, P. intermedia and S. mutans bacteria in saliva was higher than that of SYBR Green qPCR method, and bacterium culture method by MRT-PCR method. P. intermedia and S. mutans in saliva were detected by MRT-PCR and MRT-PCR in 88.6% of cases, followed by the SYBR Green qPCR method (80.0%). Conclusions: The SYBR Green qPCR method is the same molecular biology method, but it can not analyze the germs at the same time. Bacterial culturing takes a lot of time if there is no selective culture medium. Therefore, the MRT-PCR method using newly developed primers and probes is considered to be the best method.

새송이버섯 추출물이 구강세균에 작용하는 항균효과 (The antibacterial effect of Pleurotus eryngii extracts on oral bacteria)

  • 전인영;유은지;유상철;이지연;정상희;오태진
    • 한국치위생학회지
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    • 제18권1호
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    • pp.9-18
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    • 2018
  • Objectives: Pleurotus eryngii is used both for edible and medicinal purposes, and has a physiological activity. The purpose of this study is to investigate the antibacterial effect of Pleurotus eryngii against six oral pathogens (Staphylococcus aureus, Streptococcus criceti, Streptococcus mutans, Streptococcus ratti, Streptococcus sobrinus, and Actinomyces viscosus). Methods: The antibacterial activities of various extracts of Pleurotus eryngii were examined by disc diffusion assay and minimum inhibitory concentration (MIC). The disc diffusion assay was performed by putting a paper disc soaked in extracts on plates inoculated bacterial cultures. The MIC of these extracts was determined by using a broth microdilution assay at a concentration ranging between 0.03 mg/ml to 15.00 mg/ml. The growth inhibition effect of extracts was measured at 600 nm for 24 hrs. Results: The antibacterial activity was confirmed against all six tested bacteria at Pleurotus eryngii ethyl acetate extract by the disc diffusion method. Acetone extract showed the antibacterial activity only against 4 strains containing Streptococcus criceti, Streptococcus mutans, Streptococcus ratti, and Actinomyces viscosus. In ethanol extract, no activity was observed against other strains except Staphylococcus aureus. MIC values of ethyl acetate extract were the same, 7.50 mg/ml in all tested bacteria. Conclusions: Pleurotus eryngii exhibited the antibacterial activity against oral pathogens (Staphylococcus aureus, Streptococcus criceti, Streptococcus mutans, Streptococcus ratti, Streptococcus sobrinus, and Actinomyces viscosus). Thus, Pleurotus eryngii may be considered as a natural antibacterial agent for treatment of dental diseases.

Induction of Bone Morphogenetic Protein-2 from Gingival Epithelial Cells by Oral Bacteria

  • Kim, Young-Sook;Ji, Suk;Jung, Hong-Moon;Woo, Kyung-Mi;Choi, Young-Nim
    • International Journal of Oral Biology
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    • 제32권3호
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    • pp.103-107
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    • 2007
  • We hypothesized that plaque-associated bacteria may have a role in maintenance of alveolar bone. To test it, immortalized gingival epithelial HOK-16B cells were co-cultured with live or lysed eight plaque bacterial species and the expression levels of bone morphogenetic protein (BMP)-2 and -4 were examined by real time reverse transcription-polymerase chain reaction. Un-stimulated HOK-16B cells expressed both BMP-2 and -4. Co-culture with plaque bacterial lysates had significant effects on the level of BMP-2 but not on that of BMP-4. Five species including Streptococcus sanguinis, S. gordonii, Veillonella atypica, Porphyromonas gingivalis, and Treponema denticola substantially up-regulated the level of BMP-2. In contrary to the upregulatory effect of lysate, live T. denticola suppressed the expression of BMP-2. In addition, in vitro osteoblastic differentiation assay using C2C12 cells and the conditioned medium of HOK-16B cells confirmed the production of BMPs by gingival epithelial cells and the modulation of BMP expression by the lysates of S. sanguinis and T. denticola. In conclusion, we have shown that plaque bacteria can regulate the expression of BMP-2 by gingival epithelial cells, the physiologic meaning of which needs further investigation.

Cloning. Sequencing and Characterization of the Urease Gene Cluster of the Streptococcus vestibularis

  • Kim, Geun-Y.;Lee, Mann-H.
    • 대한약학회:학술대회논문집
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    • 대한약학회 2002년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.2
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    • pp.332.1-332.1
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    • 2002
  • Streptococcus vestibularis is a urease-producing oral bacterium. frequently isolated from vestibular mucosa of human oral cavity. Ureolysis by S. vestibularis and other ureolytic oral bacteria is believed to be crucially involved in oral microbial ecology and oral health. Genomic library of the S. vestibularis ATCC49124 was constructed in an E. coli plasmid vector and the urease-positive transformants harboring the urease gene cluster were isolated on Christensen-urea agar plates. The minimal DNA region required for the urease activity was located on a 5.6 kb DNA fragment. (omitted)

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Susceptibility of Oral Bacterial to Sophoraflavanone G isolated from the Root of Sophora flavescens

  • Kim, Kyong-Heon;Kim, Baek-Cheol;Yun, Ju-Bong;Jeong, Seung-Il;Kim, Hong-Jun;Ju, Young-Sung
    • 한방안이비인후피부과학회지
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    • 제17권3호
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    • pp.33-37
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    • 2004
  • Objective: The aim of this work is to investigate the antibacterial activity of the Sohporaflavanone G isolated from Sophora flavescens (S. flavescens), as the development of microbial resistance to antibiotics make it essential to constantly look for new and active compounds effective against pathogenic bacteria. Method : Sophoraflavanone G was isolated from the dried roots of Sophora flavescens Aiton (Leguminosae) by bioassay?guided fractionation. We investigated the effect of sophoraflavanone G on oral bacterial at various concentrations after incubation of 24 h in strains in the dose?dependent manner. Results: The structure of active compound, Sophoraflavanone G having a lavandulyl group at C?8, was elucidated on the basis of spectral data especially 1H?NMR and I3C?NMR. The antimicrobial activity showed that Sophoraflavanone G exhibited antimicrobial activilies against all the bacteria tested (MICs, 0.39 - 6.25 ㎍/ml). Sophoraflavanone G showed the strong antimicrobial activity against all the facultative bacteria and microaerophilic bacteria (MICs, 0.78 - 1.56 ㎍/ml) and also Sophoraflavanone G showed the strong antimicrobial activity against obligate anaerobic bacteria (MICs, 0.39 - 6.25 ㎍/ml).

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구취유발세균에 대한 $NANOVER^{TM}$의 항균효과 검사 1. Nanosilver가 구취 세균의 증식에 미치는 영향 (Antibacterial Activity of $NANOVER^{TM}$ Against Oral Malodor Generating Microorganisms 1. The Effect of Nanosilver on Growth of Oral Malodor Generating Microorganisms)

  • 정영희;모혜원;정지숙;최경호;최재갑;허윤경;이상흔
    • Journal of Oral Medicine and Pain
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    • 제34권1호
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    • pp.39-48
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    • 2009
  • 본 연구는 구취생성의 주요 원인균에 대한 nanosilver의 항균효과를 조사하기 위해서 시행되었으며, 이와 더불어 이들 세균의 증식 조건도 함께 연구하였다. 포항공과대학교 나노기술센터로부터 $NANOVER^{TM}$, WA 1000 현탁액을 제공 받아 희석하여 사용하였으며, 공시균으로는 주요 구취생성균으로 알려진 Fusobacterium nucleatum (KCTC 2640), Prevotella melaninogenica (KCTC 3689), Klebsiella pneumonia (KCTC 1560) 3종의 세균류를 한국생명공학연구원 생명자원센터로부터 구입하여 사용하였다. 공시균의 배양에 혐기성세균 배양에 이용되는 tryptone- yeast extract-ammonium acetate(TYA) 배지와 chopped beef meat(CBM) 배지를 이용하였다. 1. 최적배양조건으로 감압배양, CBM 배지가 적당한 것으로 나타났다. 2. 간균인 K. pneumonia에 Nanover(5 및 10 ppm)를 처리하고 주사형 전자현미경으로 균체의 형태를 관찰한 결과는 세균의 생장점 부근에서 세포벽에 손상을 주어 세포벽을 절단하여 다량의 막상 편린을 생성하고 autolysin을 불활성화 시켜 filament형 균체를 형성하여 균의 증식은 일시적으로 억제시킬 수 있었으나 완전히 사멸시키지는 못하였으며, 구취 세균을 전혀 다른 형태로 변화시키는 것으로 나타났다. 그러나 항균제로서의 역할은 가진 것으로 확인되었다.

피톤치드 처리 후의 잔존 구강 세균이 Pr. intermedia에 미치는 영향 (Effect of Maintained Microorganisms against to The Phytoncide on Pr. intermedia)

  • 박재봉;어규식;전양현;홍정표
    • Journal of Oral Medicine and Pain
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    • 제34권2호
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    • pp.153-167
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    • 2009
  • 본 연구는 편백 피톤치드에 의해 사멸되지 않는 구강상주균을 분리하고, 이 분리된 세균이 구강 병인균에 대하여 어떠한 영향을 미치는지를 관찰함으로써 편백 피톤치드에 구강 내 세균에 대한 지속적인 이차적 효과를 구명한 실험적 연구이다. 이에 정상인 타액 내의 구강상주균에 1%의 편백 피톤치드를 첨가하여 사멸되지 않고 생존한 200개의 잔존 세균을 뷴리하고 이들이 치주질환과 구취의 중요한 원인균인 Pr. intermedia에 대한 억제효과를 관찰하여 다음과 같은 결론을 얻었다. 1. 선택된 200개의 잔존 세균 중, 148개(74.0%)가 Pr. intermedia를 억제하였다. 2. 선택한 200개의 잔존 세균은 Streptococcus salivarius가 109개(54.5%)로 가장 많이 나타났고, Streptococcus sanguinis가 25개(12.5%), Streptococcus mitis가 15개(7.5%)로 나타났다. 3. Pr. intermedia를 억제하는 148개의 잔존 세균 중, Streptococcus salivarius가 85.3%(93/109), Streptococcus sanguinis가 64.0%.(16/25), Streptococcus mitis가 54.3%(8/15), Streptococcus parasanguinis가 66.7%(6/9), Streptococcus alactolyticus가 100%(8/8)로 나타났다. 따라서 타액 내에서 편백 피톤치드에 저항하는 구강 상주균은 Streptococcus salivarius, Streptococcus sanguinis, Streptococcus mitis 등으로 나타났으며, 이는 치주질환을 일으키고 구취를 발생시키는 대표적 균주인 Pr. intermedia 에 대하여 세균 억제효과를 가지고 있었다. 따라서 피톤치드는 구강 내 유해균을 억제할 수 있고, 잔존하는 구강 상주균과 함께 구강 내 유해균을 억제함으로써 지속적이고 이차적인 효과를 나타냄으로써 치주질환과 구취발생을 예방할 수 있어, 구강 환경 개선을 위한 임상적 근거가 마련될 수 있을 것으로 생각된다.

표고버섯 용매별 추출물의 구강세균에 대한 항균효과 및 Actinomyces viscosus에 대한 생육저해 효과 (Antimicrobial activities against oral bacteria and growth inhibition against Actinomyces viscosus using Lentinus edodes various extracts)

  • 한소라;임근옥;오태진
    • 한국치위생학회지
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    • 제15권4호
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    • pp.735-741
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    • 2015
  • Objectives: Lentinus edodes is an edible mushroom with a variety of beneficial effects such as antitumor, anti-inflammatory, antioxidant, and immune-modulatory activity. This study was carried out to evaluate the antimicrobial activities of Lentinus edodes extracts against oral-related bacteria. Methods: The antimicrobial activities of this extracts were investigated against S. anginosus, S. sobrinus, S. aureus, S. mutans, S. ratti, S. sanguinis, A. viscosus, A. naeslundii, and A. actinomycetemcomitans by the disc diffusion method, minimum inhibitory concentration (MIC), and growth inhibition. Results: Ethanol extracts had no antimicrobial activities, but acetone extracts showed antimicrobial activities against A. viscosus and A. actinomycetemcomitans and ethyl acetate extracts had effects against S. aureus, S. sanguinis, A. viscosus, and A. actinomycetemcomitans. Conclusions: The inhibitory effect of Lentinus edodes extracts was investigated on the growth of A. viscosus. Ethyl acetate and acetone extracts showed 90% and 77% inhibitory effect, respectively, against A. viscosus for 24 hrs. Ethyl acetate extracts had MIC of 25.0 mg/ml and acetone extracts showed MIC of >25.0 mg/ml.

Streptococcus sanguis와 여타 구강세균이 생산하는 PZ-peptidase 활성 (PZ-peptidase activities in Streptococcus sanguis and other oral bacteria)

  • 최선진
    • 미생물학회지
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    • 제21권3호
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    • pp.143-148
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    • 1983
  • Streptococcus sanguis와 여타 구강세균의 PZ-peptidase의 생산을 연구하였다. 세척한 온전한 세균세포를 효소윈으로, 그리고 PZ-pentapeptide를 효소의 기질로 사용하였다. 이 연구에서 책택한 균의 배양조건에서, S. sanguis에서는 넓은 범위의 효소활성도가, 실험실 균주와 신선한 분리균주에서 검출되었는데, 그 값은 O.5~7.9Unit/mg protein 이었다. Streptococcus mµtans와 Lactobacilli는 낮은 효소활성을 보였고 S. mutans의 경우 그 값은 0~0.5Unit/mg protein이었다. Streptococcus mitis와 Streptococcus salivarius는 다른 세균과 비교할 때 중등도의 효소활성을 갖고 있었고, Actiηomyces의 균주들은 S. sanguis처럼 넓은 범위의 활성도 (0~9.8 unit/mg protein)를 지니고 있었다. 본 논운에서 취급한 구강세균이 생성하는 PZ-peptidase가 사람의 타액단백질의 분해에 참여할 수 있는 가능성을 더불어 고찰하였다.

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Anti-inflammatory Effect of Lactic Acid Bacteria Isolated from Kimchi on Acid-induced Acute Colitis in Model Mice

  • Lee, Soo Youn;Sekhon, Simranjeet Singh;Kim, Hyung Cheol;Won, Kyungho;Ahn, Ji-Young;Lee, Kibeom;Kim, Yang-Hoon
    • Toxicology and Environmental Health Sciences
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    • 제9권5호
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    • pp.279-282
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    • 2017
  • Lactic acid bacteria (LAB) provide numerous beneficial effects on the host body, especially on the intestine. Two LAB strains isolated from Kimchi, Leuconostoc mesenteroides and Lactobacillus sakei, were studied for its anti-inflammatory activity in acidinduced acute colitis in mice. To induce acute colitis in model mice (C57BL/6), 3% of dextran sulfate sodium treatment was treated for 7 days. Assessment of necropsy and histopathology analysis showed that oral supplementation of both L. mesenteroides and L. sakei ameliorated the symptoms of acute colitis. Moreover, the mixture of L. meseneroides and L. sakei showed synergistic effect on colitis. The results suggest that the formulation of L. mesenteroides and L. sakei mixture could be used as an oral supplementation to decrease the inflammatory harmful environment associated with colitis.