• 제목/요약/키워드: Optimum water temperature

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북방전복, Haliotis discus hannai의 장거리 수송을 위한 적정 수온 및 염분 조건 (Optimum environmental condition of live container for long distance transport in live abalone Haliotis discus hannai)

  • 양성진;명정인;박정준;신윤경
    • 한국패류학회지
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    • 제30권4호
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    • pp.363-370
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    • 2014
  • 북방전복을 활어상태로 장거리 수송에 적합한 수온 및 염분의 조건을 구명하기 위하여 수온 및 염분 별 생존율, 산소소비율의 생리적리듬 및 조직학적 변화를 조사하였다. $10^{\circ}C$$8^{\circ}C$에서는 모든 염분에서 생존율이 96-100%로 폐사가 거의 발생하지 않았다. $6^{\circ}C$$4^{\circ}C$의 경우 염분의 영향이 뚜렷하게 나타났으며 북방전복의 염분내성농도는 24.9 psu (Shin et al., 2011) 으로 염분 25 psu 이하는 생존에 영향을 미치는 염분이므로 저수온과의 복합 영향을 고려해볼 때 수송조건에 적합하지 못한 것으로 여겨진다. 북방전복의 24시간 동안 산소소비율의 일주리듬은 일반해수와 염분 $30{\pm}0.5psu$에서 수온간에 유의한 차이를 나타내지 않았다. 염분 및 수온 별 산소소비율은 모든 염분에서 수온이 하강할수록 감소하였으며, 일반해수에 비해 $30{\pm}0.5psu$에서 산소소비율은 다소 높게 나타났다. 북방전복 발상피와 근육의 조직학적 지표는 염분 $30{\pm}0.5psu$이하와 수온 $6^{\circ}C$이하의 복합구에서 상피층의 두께 감소 또는 혈림프동 확장 등이 관찰되었다. 이러한 결과로부터 북방전복의 장거리수송을 위한 수온의 적정범위는 $8-10^{\circ}C$, 염분은 $30{\pm}0.5psu$이상으로 여겨진다.

A Study on Thermal Performance of Heat Pipe for Optimum Placement of Satellite Equipment

  • Park, Jong-Heung
    • ETRI Journal
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    • 제19권2호
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    • pp.59-70
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    • 1997
  • A study on the operation of a heat pipe with two heat sources has been performed to optimize the heat distribution of satellite equipment. A numerical modeling is used to predict the temperature profile for the heat pipe assuming cylindrical two-dimensional laminar flow for the vapor, and the conduction heat transfer for the wall and wick. An experimental study using the copper-water heat pipe with the length of 0.45 m has been performed to evaluate the numerical model and to compare the temperature distribution at the outer wall for the non-uniform heat distribution. The results on temperature profiles for the heat input range from 29 W to 47 W on each heater are presented. Also the correlation between the heat input and the temperature increase is presented for the optimum distribution on two heaters. The result shows that the outer wall temperature can be controlled by redistribution of heat sources. It is also concluded that the heat source closer to the condenser can carry more heat while maintaining lower temperatures at the outer wall.

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인삼의 온도에 대한 생리반응 II. 엽의 생리, 지온, 기온, 병환의 생육 (Physiological Response of Panax Ginseng to Tcmpcrature II. Leaf physiology, soil temperature, air temperature, growth of pathogene)

  • 박훈
    • Journal of Ginseng Research
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    • 제4권1호
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    • pp.104-120
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    • 1980
  • The effects of temperature on transpiration, chlorophyll content, frequency and aperture of stomata, and leaf temperature of Panax ginseng were reviewed. Temperature changes of soil and air under spade roof were also reviewed. Growth responses of responses of ginseng plant at various temperature were assessed in relation to suseptibillity of ginseng plants. Reasonable management of ginseng fields was suggested based on the response of ginseng to various temperatures. Stomata frequency may be increased under high temperature during leaf$.$growing stage. Stomata aperture increased by high temperature but the increase of both frequency and aperture appears not enough for transpiration to overcome high temperature encountered during summer in most fields. Serial high temperature disorder, i.e high leaf temperature, chlorophyll loss, inhibition of photosynthesis, increased respiration and wilting might be alleviated by high humidity and abundant water supply to leaf. High air temperature which limits light transmission rate inside the shade roof, induces high soil temperature(optimum soil temperature 16∼18$^{\circ}C$) and both(especially the latter) are the principal factors to increase alternaria blight, anthracnose, early leaf fall, root rot and high missing rate of plant resulting in poor yield. High temperature disorder was lessen by abundant soil water(optimum 17∼21%) and could be decreased by lowering the content of availability of phosphorus and nitrogen in soil consequently resulting in less activity of microorganisms. Repeated plowing of fields during preparation seems to be effective for sterilization of pathogenic microoganisms by high soil temperature only on surface of soils. Low temperature damage appeared at thowing of soils and emergence stage of ginseng but reports were limited. Most limiting factor of yield appeared as physiological disorder and high pathogen activity due to high temperature during summer(about three months).

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A Study on the Peak Separation of Acetone and Acrolein Based on High-Performance Liquid Chromatography (HPLC) Method

  • Kim, Shin-Do;Kim, Chang-Hwan;Park, Jin-Su;Lee, Jeong-Joo
    • Bulletin of the Korean Chemical Society
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    • 제30권9호
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    • pp.2011-2016
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    • 2009
  • To resolve the differentiation problem of acetone and acrolein in the analysis of carbonyls by high-performance liquid chromatography (HPLC), we investigated the optimum analytical conditions for their separation. Carbonyl compounds were collected by 2,4-dinitrophenylhydrazine (DNPH)-coated cartridges. We examined the influence of three experimental variables: temperature (25, 30, 40, 50 and 60 ${^{\circ}C}$), flow rate (1.0 and 1.2 mL/min), and relative mobile phase composition (among acetonitrile, water and tetrahydrofuran). The experimental results revealed the optimum analytical condition of a flow rate of 1.2 mL/min, temperature of 32 ${^{\circ}C}$ and mobile phase composition of acetonitrile: water: tetrahydrofuran = 34 : 52.8 : 13.2. The analysis of indoor air composition indicated that acrolein and acetone comprised 11% and 42% of all aldehydes, respectively.

Jar-Test를 이용(利用)한 응집제(凝集劑) 주입율(注入率) 결정(決定)에 관한 실험연구(實驗硏究) (The Experimental Study of Predicting Optimum Dosage of PAC Using Jar-Test Results)

  • 김홍석;김성헌
    • 상하수도학회지
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    • 제7권2호
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    • pp.39-46
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    • 1993
  • In this experimental study, it is concerned to develop a simple equation using jar-test results in order to predict the optimum dosage of coagulant, PAC(polyaluminum chloride). Considering the relationships with the reactions of coagulation and flocculation, the four independent variables (e.g. turbidity, temperature, pH and alkalinity) are selected out of many parameters and they are put into calculations to develop an equation by means of multi-regression method. As the result, the dosing rate of PAC is proportional to turbidity, pH and alkalinity, but in inverse to temperature. And the developed equation is as follow, $$D_c=\frac{3.2{\cdot}T^{0.37}{\cdot}A^{0.04}{\cdot}P^{0.5}}{t^{0.1}},\;(R^2=0.9443)$$ And also, comparing between the estimated value from the equation and the real dosing rate in the plant, Kwangam and Tdukdo, during 1988~1991, it is represented an agreement having a relative error of 16.4%, 17.8%, respectively.

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수중 침지식 생분해성 PBSAT 그물 열처리기 개발과 성능 분석 (Development of the submerged heat treatment machine for PBSAT(polybutylene succinate adipate-co-terephthalate) monofilament nets and its efficiency)

  • 박성욱;김성훈;임지현;최혜선
    • 수산해양기술연구
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    • 제51권1호
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    • pp.94-101
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    • 2015
  • The heat treatment machine based on immersion was developed to reduce temperature difference during netting process and appraised it performance compared current heat treatment machine using high pressure. It was also reviewed the optimum heat treatment procedures for PBSAT monofilament net in accordance with the immersion time and temperature. The procedure was based on physical measurement such as breaking load, elongation and angle of the mesh for PBSAT monofilament. The water temperature gap of the treatment machine based on immersion was less than $1^{\circ}C$. and the energy consumption was also increased in high temperature condition. It was identified that the optimum temperature was $75^{\circ}C$ and its optimum processing time was between 15 minutes and 20 minutes to get qualified physical properties.

여수연안 정치망어장의 환경요인과 어황변동에 관한 연구 - 4 . 수온 염분과 어획량 변동 - (Environmental Factors and Catch Fluctuation of Set Net Grounds in the Coastal Waters of Yosu - 4 . Water Temperature and Salinity and Fluctuation of Catch -)

  • 김동수;노홍길
    • 수산해양기술연구
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    • 제32권2호
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    • pp.125-131
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    • 1996
  • In order to investigate the relation between the environmental properties and the catch fluctuation of set net fishing grounds located in the coastal waters of Yosu, oceanographic observations on the fishing grounds were carried out by the training ship ofYosu Fisheries University from January, 1990 to September, 1992, and the data obtained were compared with the catch data from the joint market ofYosu fisheries cooperative society from 1984 to 1993. The resuItes obtained are summerized as follows : 1. The ranges of water temperature and salinity in the fishing ground was 7.0 to $27^{\circ}C.$and 26.6 to 33.2${\textperthousand}$, and water temperature increased from March to August and decreased from September to February of following year. 2. The salinity in the fishing grounds was relatively high without significant changes from November to June of the following year. From July, however, the salinity decreased to continue a low value till September and then increased. The salinity in the fishing ground was dominated mainly by the precipitation and its variation was large at the north entrance of set net fishing ground, influenced greatly by the land waters from the river of Somjin, but small in the offshore of the fishing grounds. 3. The fishes caught by the set nets were arranged in order of catch as follows; Spanish mackerel> Horse mackerel > Sardine > Anchovy > Hair tail. The catches of Anchovy and Sardine were high in April to May and those of Hair tail in June to July, but Spanish mackerel and Horse mackerel were caught for whole period of fishing. Spanish mackerel was caught most in September and least in April and their means were largest in August and smallest in June. 4. The ranges of optimum water temperature for fishing by the set nets was 13.5 to $25^{\circ}C.$, and in the ranges the catches increased with increasing temperature. The ranges of optimum salinity for fishing varied between 25.0 and 32.0${\textperthousand}$.

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반응 표면 분석방법을 이용한 쌀 압출 성형물 제조조건의 최적화 (Optimization for Extrusion Cooking Conditions of Rice Extrudate by Response Surface Methodology)

  • 이상현;김창근
    • 한국식품영양학회지
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    • 제7권2호
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    • pp.137-143
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    • 1994
  • To optimize extrusion cooking condition of single screw extuder for production of puffed rice extrudate using response surface methodology (RSM), moisture content, barrel temperature and screw speed were determined from contour maps, showing relationship between dependent (hardness, expansion ratio, water absorption index, water solubility Index, degree of gelatinization) and independent variables. Optimum operational conditions for production of puffed rice extrudate with suitable quality properties were moisture content 17%, barrel temperature 1$25^{\circ}C$ and screw speed 210 rpm, respectively.

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고추 탄저병 Colletotrichum gloeosporioides의 병반 및 분생자층 형성에 미치는 온도, 상대습도 및 수분 지속기간의 영향 (Effect of Temperature, Relative Humidity, and Free Water Period on Lesion Development and Acervulus Formation of Colletotrichum gloeosporioides on Red Pepper)

  • 박경석;김충회
    • 한국식물병리학회지
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    • 제10권1호
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    • pp.34-38
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    • 1994
  • Effect of temperature, relative humidity (RH) and free water period on anthracnose development by Colletotrichum gloeosporioides was examined on red pepper fruits. Mycelial growth of C. gloeosporioides was best at 28$^{\circ}C$, but greatly retarded at 32$^{\circ}C$. Minimum inoculum density required for lesion development varied with isolates, but was mostly above 1.0$\times$105 conidia/ml. Optimum temperature for lesion development on fruits was 31$^{\circ}C$. Percentage of lesion development was decreased as incubation temperature decreased. similar trend of temperature response was observed for acervulus formation on the developed lesions. Acervuli were not developed on the lesion as low as at 19$^{\circ}C$. Lesion development and acervuli formation tended to increase as increasing RH, but were greatly inhibited at the RH lower than 88%. More than 2 hours of free water period after inoculation were required for lesion development. Lesion development was increased as free water period increased. This study indicates that anthracnose development by C. gloeosporioides favors the conditions of high temperature above 28$^{\circ}C$, high humidity above 90% RH, and requires free water period longer than 2 hours.

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홍삼박으로부터 산성다당체의 최적 추출 조건 분석 (Conditioning of the Extraction of Acidic Polysaccharide from Red Ginseng Marc)

  • 장은주;박태규;한용남;황금희
    • 생약학회지
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    • 제38권1호
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    • pp.56-61
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    • 2007
  • This study was carried out to investigate the optimum conditions for extraction of acidic polysaccharides from red ginseng marc produced by manufacturing alcoholic extract from red ginseng. Method of carbazole-sulfuric acid was applied to determine the amount of acidic polysaccharides in red ginseng marc. The amounts of acidic polysaccharides in water extract of red ginseng marc were increased with increasing extraction temperature. The contents of acidic polysaccharides were not significantly different despite of the extraction time increasing from 6 hours to 48 hours. The contents of starch in water-extract of red ginseng marc were increased with increasing extraction temperature. The starch amounts in water extract of red ginseng marc extracted for 48 hours were increased. The yields of polysaccharide precipitated from water-extract of red ginseng marc were increased with increasing extraction temperature. The hydration rate of acidic polysaccharides and starch from water-extract of red ginseng marc were decreased with increasing extraction temperature. The contents of starch were not significantly different despite of the extraction time increasing from 6 hours to 48 hours at $8^{\circ}C$. However, the rehydration rate of acidic polysaccharide for 48 hours were decreased at $8^{\circ}C$. The rehydration rate of acidic polysaccharide and starch extracted from 6 hours to 24 hours at $25^{\circ}C$ were not significantly different, but those extracted for 48 hours were increased. From the above results, we suggest that by altering the extraction conditions in red ginseng marc it is possible to develop optimum conditions for extraction that modulate the proportions of acidic polysaccharide and starch.