• 한국농촌간호학회지
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• 제15권2호
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• pp.49-56
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• 2020

Purpose: This descriptive correlational study was done to analyze the relationship between social support and self-care in hypertensive patients aged 30 years or older. Methods: Data were collected from April 09 to April 16, 2020 through an online survey (Naver Form) at Internet cafes and SNS Eighty 80 adults aged 30 or older who had been diagnosed with high blood pressure at a medical institution participated in the study. Data were analyzed using t-test, one-way ANOVA, Scheffé's test and Pearson correlation coefficients with SPSS statistics 26.0. Results: The study results showed that social support for hypertensive patients was significantly higher for men (t=-2.17, p=.033), according to religious status (t=-2.33, p=.023), and the number of people in the household (F=6.05, p=.001). In addition, there was a significant positive correlation between social support and hypertensive self-care (r=.24, p=.036). Conclusion: The results confirm that the social support of patients with hypertension is related to self care for hypertension management. As the number of elders and single-person households who cannot manage their health well increases, it is necessary to establish a long-term and continuous social support system for these clients.

• Journal of Nutrition and Health
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• 제54권2호
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• pp.152-164
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• 2021

Purpose: This study aimed to examine the association between depression and eating behavior factors in Korean adults. Methods: Study subjects were selected (n = 5,103) from the participants of the 7th Korea National Health and Nutrition Examination Survey 2018 and divided into depression (men, 59; women, 162) and normal groups (men, 2,083; women, 2,799). Subjects with a Patient Health Questionnaire 9 score ≥ 10 (out of 27 points) were defined as having depression. Results: A higher prevalence of depression was observed in both men and women who were unemployed (p < 0.001, p = 0.008), had lower income (both p < 0.001), poorer subjective health (both p < 0.001), and poor food safety (both p < 0.001). The prevalence of depression was higher in women with lower education levels (p = 0.008), who were unmarried (p = 0.010), smokers (p < 0.001), and in a one-person household (p = 0.001). Obese men showed a higher prevalence of depression (p = 0.009). Men who were eating alone or skipping lunch had a high prevalence of depression (p = 0.009), while women who were eating breakfast (p = 0.012), lunch (p = 0.001), and dinner (p = 0.010) alone had a high prevalence of depression. The relationship analysis between men and women according to dietary habits using logistic regression showed that, in women, after variable adjustment, skipping lunch (odds ratio [OR], 2.677; 95% confidence interval [CI], 1.090-6.574), meal frequency of 2 times per day (OR, 1.658; 95% CI, 1.084-2.536), and lunch frequency of 3-4 times per week (OR, 3.143; 95% CI, 1.725-5.728) were significantly associated with a higher prevalence of depression. Conclusion: Depression in women was not only affected by more sociodemographic variables but also associated with decreased frequency of lunch and dinner, especially with skipping lunch.

• 급식외식위생학회지
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• 제2권1호
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• pp.30-35
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• 2021

This study was conducted to understand the perception and the usage pattern of egg dishes in university students. The questionnaires were collected from 200 university students residing in Seoul. The age group was 118 (59.0%) in 20s, 50 (25.0%) in 30s, and 32 (16.5%) in 40s and older. Also, 179 (89.5%) were undergraduate students and 21 (10.5%) were graduates. The result of food preferences in the overall survey was as follows: Meats and Poultry (4.46±1.03) > Seafoods (2.92±1.41) > Fruits (2.91±1.17) > Eggs (2.50±1.10) > Vegetables (2.21±1.17). The preference of foods using eggs as the main ingredient was as follows: Rolled egg (4.07±0.81) > Steamed egg (4.05±0.91) > Scrambled egg (3.83±1.03) > Rice omelet (3.77±1.03). The preference of foods using eggs as sub-ingredient was Egg in Ramyeon (4.11±1.08) > Fried egg over Bibimbob (3.87±0.91) > Sliced boiled egg in Naengmyeon (3.78±1.11). The preference of eggs as desserts was Egg tart (4.01±1.08) > Sponge cake (3.72±1.09) > Egg bread (3.63±1.13). The result of the frequency of eating eggs indicating that approximately two-thirds of university students consumed eggs more than 3 times a week. Although there was no significant difference, male students not only consumed eggs more frequently than female students, but also consumed a higher amount. In recent years, since one-person household in college students tends to increase, it is more important to save cooking time and food quality. Thus, the development and dissemination of various egg recipes should be prioritized for university students.

• Journal of Preventive Medicine and Public Health
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• 제36권1호
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• pp.77-84
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• 2003

Objectives : Two related cases of Hemolytic-Uremic Syndrome (HUS) were reported to the Korea National Institute of Health in May, 2001. Shiga toxin 2 genes were detected in both stool samples. We suspected an enterohemorrhagic Escherichia coli (EHEC) infection as the cause of the HUS, and conducted an investigation to find the source of the infection and its route of transmission. Methods : We peformed case investigations on these two related HUS cases, and obtained interviews and rectal swabs form the family members and other close contacts. Additionally, we peformed rectal swabs on the cattle raised by the household of the index patient. Results : We found a 20 month old index patient and a 6 year-old cousin had developed HUS, where there had been a 2 day history of contact with the index, and bacteriological examinations for these two patients revealed, indistinguishably, the same E. coli O171. The grandmother of the index patient was found to be asymptomatic, but E. coli O26 was isolated. We also found a probable case in the mother of the cousin. She reported a history of contact with the index, and developed bloody diarrhea of 3 days duration. The test results for the cattle revealed E. coli O26 in one cow, and E. coli O26 and O55 in another. E. coli O26, which was isolated in both cows and the grandmother of the index, were indistinguishably the same. Conclusions : We found that the E. coli O26 in the grandmother had originated from the cows, and that the E. coli O171 found in the index patient had been transmitted to the cousin through person-to-person contact.

• 생물환경조절학회지
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• 제27권2호
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• pp.117-124
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• 2018

최근 1인 가족 증가 및 핵가족화로 인해 미니수박에 대한 소비가 증가되고 있다. 따라서 미니수박에 대한 표준재배법을 확립하기 위하여, 재배유형에 따른 재식거리가 미니수박의 생육, 수량성, 과실특성과 라이코펜 및 당 함량 등에 미치는 영향을 조사하였다. 정식 30일 및 90일후 생육은 재배유형별로 재식거리가 클수록 생육이 양호하였으며, 수확기의 후기생육은 포복형 재배보다는 아치형이나 ${\cap}$자형에서 가장 양호하였다. 주당 착과수는 재배유형별로 유의한 차이는 없었으나, 단위면적당 수량은 밀식재배가 가능한 ${\cap}$자형이 아치형과 포복형에 비해 50% 이상 높았으며, 당도가 다소 증가하였다. 'Minimi'의 과실당 종자수는 대과종인 '삼복꿀'과 비슷하였으나, 종자 100립중은 '삼복꿀'의 1/3크기로 작았다. 라이코펜 함량은 '삼복꿀'보다 'Minimi'에서 30% 이상 높았고, 당성분은 유의한 차이가 없었다. 따라서 미니수박의 재배방식은 ${\cap}$자형 지주재배가 포복재배나 아치형에 비해 단위면적당 수량과 품질이 높았으며, 재식거리는 $120{\times}40cm$에서 수광량, 생육, 수량 및 품질 등에서 가장 양호하였다.

• Journal of Nutrition and Health
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• 제29권3호
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• pp.321-330
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• 1996

With changing socio-economic environments, there have been some changes in the Korean diet. One of major changes is the increasing fat intake. Based on the current trend of increase, it is important to understand factors related to fat intake levels. Objective of this study was to find out the differences in food consumption patterns, demographic characteristics, and other socio-economic factors among three groups of households. The households were devided into three groups by percentage of fat energy intake to total energy intake such as less than 15%(Group 1), from 15% to 25%(Group 2), and more than 25% (Group 3). Among 1, 987 households, the numbers in Group 1, Group 2 and Group 3 were 792(39.6%), 902(45.4%), and 293(15.1%), respectively. The mean size of family was 3.44 person per households for total survey household, 3.42 for Group 1, 3.54 for Group 2, and 3.21 for Group 3. More than 60% of families living in the rural area belonged to Group 1(p<0.05). Group 3 had most educated food preparers and more income than other groups(p<0.05). Group 3 showed higher intake of all nutrient analyzed except carbohydrate (p<0.05). Other than calcium and vitamin A for Group 1, and vitamin A for Group 1, and vitamin A for Group 2, all nutrient intake analyzed for three groups were more than 75% of Korean recommended dietary alowances. Mean fat intakes for Group 1, Group 2, and group 3 had highest amount of intake for all food groups. According to food group analysis, Group 3 had highest amount of intake for all food groups except vegetables. Group 3 consumed more than 10 times of meats compared to Group 1. Group 3 had more dishes prepared by baking, deep-fryng, stir-frying, and pan-frying other two groups. Processed foods were used most frequently in Group 3. Other diet and related factors were analyzed also. These results showed that the amount of fat consumed by Korean households varies widely. Households with high fat energy intake had tendency to reside in the largy city, and to have heigher education level and more income than other groups. They eat less vegetables, use more cooking methods using oils, and use more processed foods. To ensure a proper intake of fat, there should be two separate ways of approach for high fat energy group and low fat energy group, since they are different in many ways.

• 한국콘텐츠학회논문지
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• 제18권7호
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• pp.229-244
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• 2018

본 연구는 경북 성인 여성장애인의 생활실태와 복지서비스 욕구를 분석하여 효과적인 지원방안을 제시하는데 목적이 있다. 연구방법은 문헌연구와 성인 여성장애인 465명을 대상으로 설문조사를 실시하였다. 연구결과를 살펴보면 첫째, 청년기 여성장애인은 2대 가족, 자녀수 1명, 고졸이하, 무배우, 정신적 장애로 경제활동 고용에 대한 욕구가 높은 것으로 나타났다. 둘째, 장년기 여성장애인은 2대 가족, 자녀수 2명, 고졸이하, 유배우, 지체/뇌병변장애로 일상생활지원, 경제활동 고용, 임신 출산 양육에 대한 욕구가 높은 것으로 나타났다. 셋째, 노년기 여성장애인은 1인 가구, 자녀수 3명, 초졸이하, 무배우, 지체/뇌병변장애로 건강 의료에 대한 욕구가 높은 것으로 나타났다. 결론적으로, 청년기 여성장애인은 경제활동 고용 지원으로 직업훈련, 취업지원, 경력개발 지원으로 최근 경북 핵심사업인 신소재 산업, 스마트 프로젝트, 농산업, 관광산업 중심의 일자리 창출이 필요하다. 또한, 직업재활시설의 확대도 요구된다. 장년기 여성장애인은 일상생활 지원, 임신 출산 양육 지원이 요구되므로 산간지역으로 대중교통 접근이 어려운 곳은 교통인프라 마련과 여성장애인 전용 산부인과 지정제 도입이 요구된다. 마지막으로 노년기 여성장애인은 건강 의료 서비스 지원으로 지역 정신건강복지센터, 보건소 등과 연계하여 정기 방문, 신체 및 심리 지원, 가정활동 지원이 필요하다.

• Journal of Nutrition and Health
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• 제51권2호
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• pp.168-176
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• 2018

본 연구는 농촌경제연구원에서 실시한 2015년 식품소비행태조사 자료를 이용하여 여성의 결혼여부에 따른 조사대상자의 일반적 사항, 식료품 구입행태, 외식행태, 배달 및 테이크아웃 이용 행태, 그리고 가공식품 및 조리식품 구입행태를 조사하였다. 식료품 구입 빈도에서는 미혼인 경우는 주 1회 (40.5%), 기혼인 경우는 주 2~3회 (43.1%)로 가장 높게 나타났다. 친환경 식품의 구매여부는 결혼여부와 관계없이 구매하지 않는 비율이 60%이상 (미혼 68.2%, 기혼 61.6%)으로 높게 나타났고, 기능성 식품의 복용률은 기혼여성 (54.2%)이 미혼여성 (44.9%)보다 높은 것으로 조사되었다. 결혼여부에 따른 외식행태는 미혼인 경우가 기혼인 여성보다는 외식을 더 많이 하는 것으로 조사되었고, 미혼인 경우는 한식당, 기혼은 고깃집을 외식장소로 주로 이용하는 것으로 나타났다. 그리고 배달 및 테이크아웃의 소비행태에서는 기혼인 경우가 월 2회 (34.6%), 미혼은 월 1회 (31.2%)가 각각 가장 높은 것으로 나타났다. 그리고 배달 및 테이크아웃의 빈도는 외식횟수와는 달리 기혼인 경우가 더 높은 것으로 조사 되었다. 또한, 결혼여부에 따른 가공식품의 구입행태에서도 미혼여성이 기혼여성에 비교하여 대표적인 가공식품인 빵류, 과자류, 떡류 및 라면, 국수류의 구매 빈도가 더 낮은 것으로 나타났다. 본 연구는 여성의 결혼 여부에 따른 식품소비 행태인 식품 구매, 외식, 배달/테이크아웃 패턴을 비교 분석하였으며, 이러한 결과는 관련 연구와 산업에 기초자료로 활용되길 기대한다.

• Journal of Preventive Medicine and Public Health
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• 제21권2호
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• pp.431-441
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• 1988

The purpose of this study was to compare the difference of two survey methods for health services research. Data were collected by means of two types of household survey conducted from March 11 to September 19, 1985. A probability sample of 30,613 persons was taken from 180 Enumerated Districts designated by the Economic Planning Board. The sample was divided into two groups systematically. One group was surveyed by the self-administered questionnaire and the other group was interviewed. Response rates were 81.4% and 90.6% respectively. The data were analysed by the ratio of the results of the self-administered survey to those of the interview survey. No difference was observed in sex, age, residence, or occupation between the two groups. However the respondents' characteristics were statistically different between the two groups. The major findings of this study are as follows : 1. The morbidity rate was 142.5 per 1,000 persons during the two week period by the self-administered questionnaire survey and 74.3 per 1,000 persons with the interview survey method. The ratio of the morbidity rate by the self-administered questionnaire to that by the interview was 1.92, and the difference between the two rates were due to the personal characteristics. 2. The out-patient utilization rate was 10.2 visits per person per year by the self-administered questionnaire survey and 5.4 by the interview survey, and the ratio was 1.89; the admission rate was 3.2 times per 100 persons per year by the self-administered questionnaire survey and 1.9 times by the interview survey, and the ratio was 1.68. Differences due to the sociodemographic characteristics were greater in the out-patient utilization rates than in the adimssion rates. 3. Percentages of effective medical care demand were 90.2% in the self-administered survey and 92.3% in the interview survey; the ratio was 0.98 which was less than that of the morbidity rate and medical care utilization. But, differences of effective medical care demand occurred in persons with no occupation, and aged or low educated respondents. 4. Respiratory illness had the highest frequency in the two survey methods. But there was a slight difference between the two survey methods in morbidity composition. 5. It was concluded that data collected by the interview survey were inclined to be underestimated and this problem can be corrected by a modified self-administered survey.

• 한국식품영양학회지
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• 제29권5호
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• pp.735-745
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• 2016

This study conducted a survey with 203 single households among men and women in their 20s to 40s who were living in metropolitan areas from October 6 to November 4, 2012 in order to investigate the dietary attitude of the single households. The ratio of single households who had three meals a day regularly was 2.85 points, which was lower than the normal level, and it turned out that those in their 20s and 30s had meals more regularly than those in their 40s did (p<0.001). As for the irregular meal time, most were breakfast (85.9%), and it turned out that they often skipped meals mostly because they did not have time to eat and (41.7%) or because that bothered them (26.0%). 62.6% of the single households did overeating and most of them (39.4%) did overeating because of their irregular meals. Of the single households, women or persons who had lived alone for less than 3 years or more than 7 years cooked at home, more often (p<0.05), and most of them (42%) cooked noodles, easy to cook, but women cooked Korean food-based homemade food such as rice (31.7%) or soup and stew (21.2%), often (p<0.05). It turned out that 36.9% of the single households often ate out about two to three times a day, and as for their favorite eating-out menus, 39.4% were Korean food, followed by Western food (23.8%), flour-based food (13.5%), fast food (9.8%), Chinese food (7.3%) and Japanese food (6.2%). Lastly, as for inconveniences when they ate out, most were the 'price' (22.8%), followed by 'too much amount of food for one person' (20.2%) and 'limitations in menu selection' (19.2%). As a result of this study, it appeared that the single households had an irregular dietary life, often did overeating and often ate out, so it is judged that it would be necessary to develop a variety of nutritionally-balanced HMR food and eating-out menus in a reasonable price range for their healthy dietary life.