• 한국작물학회지
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• 제57권1호
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• pp.29-34
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• 2012

The objective of this study was to rapidly evaluate fatty acids in a collection of millet (Panicum miliaceum subsp. miliaceum) of different origins so that this information could be disseminated to breeders to advance germplasm use and breeding. To develop the calibration equations for rapid and nondestructive evaluation of fatty acid content, near-infrared reflectance spectroscopy (NIRs) spectra (1104-2494 nm) of samples ground into flour ($n$=100) were obtained using a dispersive spectrometer. A modified partial least-squares model was developed to predict each component. For foxtail millet germplasm, our models returned coefficients of determination ($R^2$) of 0.89, 0.89, 0.89, and 0.92 for palmitic acid, oleic acid, linoleic acid, and total fatty acids, respectively. The prediction of the external validation set (n=10) showed significant correlation between references values and NIRs values ($r^2$=0.64, 0.90, 0.79, and 0.89 for palmitic acid, oleic acid, linoleic acid, and total fatty acids, respectively). Standard deviation/standard errors of cross-validation (SD/SECV) values were close to 3 (2.62, 2.40, 1.85, and 2.23 for palmitic acid, oleic acid, linoleic acid, and total fatty acids, respectively). These results indicate that these NIRs equations are functional for the mass screening and rapid quantification of the oleic and total fatty acids characterizing millet germplasm. Among the samples, IT153514 showed an especially high content of fatty acids ($48.14mg\;g^{-1}$), whereas IT123909 had a very low content ($34.44mg\;g^{-1}$).

• Asian-Australasian Journal of Animal Sciences
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• 제17권7호
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• pp.995-999
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• 2004

Fabrea salina is a hypersaline ciliate having importance as a live food source for juvenile stages of aquatic animals including smaller invertebrates. The analysis of this ciliate for proximate and biochemical composition was carried out. The moisture, protein, fat, carbohydrate and ash content of F. salina from natural sources were 86.66$\pm$0.380, 56.66$\pm$0.494%, 36.66$\pm$0.614%, 1$\pm$0.073% and 4$\pm$0.182%, respectively. Gas chromatographic analysis (percent area below the curve) revealed that the presence of oleic acid was higher over other fatty acids in both natural and cultured F. salina. The absolute content of oleic acid was higher in natural (18.91% area) than in the cultured (10.74% area) F. salina. Linoleic and linolenic acids were also among major fatty acids with the percentage area of 16.29 and 14.58, respectively. The number of fatty acids in cultured Fabrea was less as compared to the natural ones and the oleic acid was followed by palmitic acid, palmitoleic acid, linoleic acid and stearic acid.

• 대한화학회지
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• 제21권1호
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• pp.67-72
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• 1977

말레酸化大豆油의 附加生成物의 分別과 그 特性을 究明하기 위하여 大豆油 助成 成分인 올레酸과 리놀酸을 말레酸無水物과 反應시켜, 이를 TLC에 依하여 分別하였다. 展開溶劑로서는 石油에테르 : 디에틸에테르 = 7 : 3∼5 : 5(vol/vol)에서 가장 分別이 잘 되었으며, 4區分으로 各各 分別되었으며, 이中에서 主生成物인 第 2區分을 IR 및 UV에 依하여 儉素한 結果는 올레酸附加物과 리놀酸附加物은 succinic acid 型 附加를 하고 있으며, 짝지은 디엔 $C_{18}$ 脂肪酸은 cyclohexene型의 附加를 이루고 있음을 確認 하였다.

• 한국식품영양과학회지
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• 제40권10호
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• pp.1438-1446
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• 2011

팜 스테아린을 아세톤을 이용한 분별을 하여 POO와 POP가 많이 함유된 분별유지(PSL)를 얻었다. 분별을 위한 조건으로는 분별온도 $29.3^{\circ}C$, 아세톤과의 비율 1:5.7(w/v), 분별시간은 24시간이었다. 이후 천연 식물고체지들(sal fat, illipe fat, kokum fat, shea stearin fat, shea butter)과 PSL을 다양한 비율(50:50, 60:40, 65:35, 70:30)로 혼합하여 상용화되고 있는 CBE와 SFI를 비교하였으며, 총 지방산 조성 및 위치별 지방산 조성 분석과 TAG 분자들의 조성과 함량을 알아보았다. GC에 의한 지방산 조성 분석 결과, PSL의 경우 palmitic, oleic 그리고 linoleic acid 순으로 함량이 높았으며, 천연 식물고체지의 경우 대부분 stearic, oleic 그리고 palmitic acid의 순으로 높은 함량을 나타내었다. 또한, sal fat, illipe fat 및 kokum fat의 경우 sn-2 위치에 불포화지방산인 oleic acid가 90% 이상 존재하는 것을 알 수 있었다. TAG 분자들의 PN값은 46~54 사이에 존재하였다. PSL의 경우 PN 48에서 86.53 area%로 가장 높게 나타났으나, 천연 식물고체지들의 경우 대부분 PN 50과 52에서 주로 TAG 분자들이 존재하였다. 천연 식물고체지와 PSL을 다양한 비율로 혼합하였을 때, 대부분의 경우 PSL의 함량이 감소할수록 SFI는 증가하는 경향을 보였다. 특히, sal fat과 혼합하였을 때, CBE와 유사한 SFI를 나타내었다. Sal fat과 PSL의 blending 혼합물의 경우 oleic acid의 함량이 가장 많았고, PSL의 함량이 낮아질수록 palmitic acid의 함량은 감소하였고, stearic acid는 점차 높아지는 경향을 보였다.

• 대한의생명과학회지
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• 제10권2호
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• pp.115-120
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• 2004

To investigate the correlation between the magnetic resonance imaging (MRI) of cerebral fat embolism that is induced by injecting oleic acid into 10 cats, and a pathologic diagnosis. Using a microcatheter, 30 ${mu}ell$ of oleic acid was injected into the internal carotid artery of 10 cats. MR T2-weighted image (T2WI), diffusion-weighted image (DWI) and Gadolinium-enhanced T1-weighted image (Gd-enhanced T1WI) were obtained after 30 minutes and 2 hours of embolization. After 30 minutes of the embolization, lesions of very high signal intensity were detected by T2WI in 6 cats, and of slightly high signal intensity in 2 cats; in the remaining 2 cats, signal intensity was normal. DWI showed lesions of very high intensity in 9 cats and of slightly high intensity in one cat. According to the findings of light microscopic examination, infarcted lesions mainly involved the gray matter, but also some white matter. A magnetic resonance imaging diagnosis for cerebral fat embolism that was induced by oleic acid through the internal carotid artery in cats showed high signal intensity on the T2WI and the DWI within an initial 2 hours, and with a well enhancement on the Gd-enhanced T1WI. Considering cellular edema, cerebrovascular injury and extracellular space widening, we assumed pathologically that cytotoxic and vasogenic edema exists at the same time.

• 미생물학회지
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• 제31권4호
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• pp.306-311
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• 1993

소수성 기질인 progesterone 을 수용성 반응액 속에 용해하기 위하여 사용되는 methanol 이 Rhizopus nigricans 의 성장과 progesterone 의 11.alpha.-hydroxylation 반응에 미치는 영향을 조사하고, 세포막 인지질의 불포화 지방산 함량을 증가시켜 유기용매에 대한 내성을 유도하였다. R. nigricans 의 균사체는 methanol 존재하에서 형태적인 변화를 일으켰으며, 세포막 인지질의 지방산 조성에 변화를 가져와 불포화 지방산, 특히 oleic acid 의 함량이 증가되었다. 세포의 고정화는 유기용매로부터 세포를 보호하여 progesterone 의 11-.alpha.-hydroxylation 율을 증가시켰다. 성장배지에 500.$\mu$g/l의 biotin 을 첨가하였을 때 세포막 인지질의 oleic acid 함랴이 증가되었으며 methanol 에 대한 내성이 증진되어 높은 progesterone 의 11 $\alpha$-hydroxylation 율을 얻을 수 있었다.

• Tuberculosis and Respiratory Diseases
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• 제68권6호
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• pp.334-344
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• 2010

Background: Based on the known immunoregulatory functions of moxifloxacin on phagocytes, the therapeutic effect of moxifloxacin on oleic acid (OA)-induced acute lung injury (ALI) was investigated. Methods: Moxifloxacin (10 mg/kg) was given to male Sprague-Dawley rats that had been given oleic acid (OA, $30{\mu}L$) intravenously. Five hours after OA injection, parameters demonstrating ALI were assessed to measure the effects of moxifloxacin on acute lung injury. Results: The pathological findings of OA-induced ALI's was diminished by moxifloxacin. Through ultrastructural and $CeCl_3$ EM histochemistry, moxifloxacin was confirmed to be effective in decreasing oxidative stress in the lung as well. Indices of ALI, such as lung weight/body weight ratio, protein content in bronchoalveolar lavage fluid, and lung myeloperoxidase were decreased by moxifloxacin. In diaminobenzidine immunohistochemistry, fluorescent immunohistochemistry, and Western blotting of the lung, moxifloxacin had decreased the enhanced expression of secretory phospholipase $A_2$ ($sPLA_2$) by OA. Conclusion: We concluded that moxifloxacin was effective in lessening acute inflammatory pulmonary edema caused by OA, by inhibiting the neutrophilic respiratory burst, which was initiated by the activation of $sPLA_2$.

• 생명과학회지
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• 제18권12호
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• pp.1665-1670
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• 2008

콩의 oil은 식량유지 자원으로서 매우 중요한 부분을 차지하고 있으며, 전세계 식용유의 22%를 콩 oil이 차지하고 있으며 식품에서 매우 중요한 영양학적인 요소이다. 이중 불포화지방산은 지방산 중에서 종자 구성물질들은 polygenetic 형질들로 되어있다. 본 시험은 큰올콩과${\times}$신팔달콩의 RIL 계통과 SSR marker를 이용하여 유전자지도를 작성하고, 이를 바탕으로 불포화지방산의 함량과 관련된 양적형질 유전자좌(QTLs)를 탐색하였다. Oleic acid 함량과 관련된 QTLs는 7개의 연관군에서 8개의 마커가 확인되었으며, linoleic acid는 5개의 연관군에서 7개의 마커가 확인되었다. 그리고 linolenic acid는 5개의 연관군에서 각각 하나씩의 마커가 확인되었다. 본 시험의 결과 불포화지방산에 공통적으로 나타난 QTL은 연관군 C1과 L이었다.

• Asian-Australasian Journal of Animal Sciences
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• 제10권5호
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• pp.523-527
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• 1997

The fatty acid compositions of oocytes, follicular, oviductal and uterine fluids of pig and cow were analyzed using gas chromatography. Myristic (C 14: 0), palmitic (C 16: 0), palmitoleic (C 16: 1), stearic (C 18 : 0), oleic (C 18: 1), linoleic (C 18: 2), linolenic (C 18: 3) and arachidonic (C 20: 4) acids were identified as the common fatty acid constituents with little exception. Oleic acid composition was the highest (21.90 to 36.24%) in both pig and cow followed by palmitic (18.61 to 31.90%) and stearic (10.34 to 20.39%) acid. The three polyunsaturated fatty acids like linoleic, linolenic and arachidonic acids were detected in both pig and cow reproductive fluid samples. Myristic acid was not detected in pig oviductal fluid. Similarly, in cow oocytes myristic, palmitoleic and linolenic acids were not detected. Moreover, palmitic, stearic, oleic and linoleic acid comprised about 80% (73.74 to 88.00%) of the total fatty acids in the different samples analyzed in both animals.

• 한국가금학회:학술대회논문집
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• 한국가금학회 2000년도 제17차 정기총회 및 학술발표
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• pp.14-35
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• 2000

There have been growing interests in olive oil, which is attributed to the beneficial health effects of the Mediterranean diet. Numerous studies suggest that oleic acid, the major fatty acid in olive oil, may contribute to less incidence of coronary heart disease(CHD) in the Mediterranean area. Although the major effects of high monounsaturated fatty acid(MUFA) consumption on lowered plasma cholesterol are generally attributed to the consequential replacement of saturated fatty acid in diets, some studies have shown a modest cholesterol lowering effect of MUFA alone when it replaces dietary carbohydrate at an equal amount of energy. Furthermore, MUFA increases the level of the protective high-density lipoprotein cholesterol more than polyunsaturated fatty acid(PUFA) does when these two classes of fatty acids replace carbohydrates in the diet. It has been generally recommended that optimal dietary fat should be rich in MUFA, such as oleic acid, low in saturated fatty acids and provide adequate amounts of PUFA. However, no conclusive observations have been made yet mainly due to a difficulty in controlling the proportion of oleic acid without adjusting the levels of the other fatty acids to be constant, which could also affect plasma cholesterol levels. Recent findings also suggest that dietary PUFA results in higher tendency toward lipid peroxidation whereas with MUFA the susceptibility of low density lipoprotein to oxidative stress is reduced. More studies are needed to clarify the effects of MUFA on reducing the incidence of CHD.