• 제목/요약/키워드: Oil extraction

검색결과 560건 처리시간 0.029초

오일 추출에 의해 물성이 향상된 커피 찌꺼기 활성탄소기반 슈퍼커패시터 제조 및 그 전기화학적 특성 (Preparation of Coffee Grounds Activated Carbon-based Supercapacitors with Enhanced Properties by Oil Extraction and Their Electrochemical Properties)

  • 김경수;민충기;이영석
    • 공업화학
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    • 제34권4호
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    • pp.426-433
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    • 2023
  • 바이오 폐기물의 활용도를 높이기 위해 오일 추출 및 KOH 활성화를 통해 제조된 커피 찌꺼기 기반 활성탄소를 이용하여 슈퍼커패시터 성능을 고찰하였다. 커피 찌꺼기에 오일 추출은 노말헥산 및 아이소프로필 알코올 용매를 사용한 용매 추출로 수행되었다. 오일 추출 후 KOH 활성화를 통해 제조된 AC_CG-Hexane/IPA는 오일 추출 없이 KOH 활성화로만 제조된 AC_CG보다 비표면적은 최대 16% 및 평균 기공 크기는 최대 2.54 nm로 증가되었다. 또한, 커피 찌꺼기의 오일 추출함에 따라 제조된 활성탄소의 pyrrolic/pyridinic N 작용기는 증가되었다. 순환전압전류법 측정 실험으로부터, 10 mV/s의 전압 주사 속도에서 AC_CG-Hexane/IPA의 비정전용량은 133 F/g으로, AC_CG (100 F/g)의 비정전용량에 비해 33% 향상된 값을 나타냈다. 그 결과 커피 찌꺼기의 오일 추출을 통한 성분 제거를 통하여 활성탄소의 메조기공의 크기 및 비표면적의 부피 향상과 pyrrolic/pyridinic N 작용기가 전기화학적 활성으로 전기전도도를 증가로 인한 시너지 효과로 향상된 전기화학적 특성을 나타낸다. 본 연구에서는 바이오 폐기물인 커피 찌꺼기의 재활용 방법 및 적용에 대해 제시하였으며, 고성능 슈퍼커패시터의 전극 재료로 활용할 수 있는 효율적인 방법 중 하나라고 판단된다.

초임계 탄산가스를 이용한 대두유의 추출과 추출대두유의 성질 (Extraction of Soybean Oil Using Supercritical Carbon Dioxide and Its Characteristics)

  • 김인환;윤석후
    • 한국식품과학회지
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    • 제23권6호
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    • pp.677-682
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    • 1991
  • 초임계 탄산가스를 추출용매로 사용하여 대두유를 추출하였다. 추출압력과 온도의 범위는 각각 3,000-7,000psig와 $40-70^{\circ}C$였다. 1g의 대두유를 추출하기 위하여 7,000psig, $60^{\circ}C$에서는 25l의 탄산가스가 필요하였으나, 3,000psig, $60^{\circ}C$에서는 250l가 소요되었다. 추출압력 6,000 psig 미만에서는 온도가 증가할수록 추출율이 감소하였고, 6,000psig에서는 온도에 관계없이 추출율이 일정한 반면, 6,000psig를 넘어서는 온도가 증가할수록 추출율도 증가하였다. 초임계탄산가스로 추출된 대유는 핵산으로 추출한 대우유보다 색도가 약하였으며 인지질의 함량도 매우 적었다. 지방산조정은 초임계 추출이 진행됨에 따라 변화하였다. 초임계탄산가스를 이용하여 대두유를 추출할 경우, 신속한 추출이 이루어지며, 탈검과 탈색의 정제공정을 삭제내지는 축소하여 정제유를 만들 수 있다.

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Safety Profile Assessment and Identification of Volatile Compounds of Krill Eupausia superba Oil and Residues Using Different Extraction Methods

  • Haque, A.S.M. Tanbirul;Kim, Seon-Bong;Lee, Yang-Bong;Chun, Byung-Soo
    • Fisheries and Aquatic Sciences
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    • 제17권2호
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    • pp.159-165
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    • 2014
  • In this study, Krill Eupausia superba oil was extracted using different solvents and supercritical carbon dioxide (SC-$CO_2$). During SC-$CO_2$ extraction, the pressure was set at 40 MPa and temperatures ranged from $40^{\circ}C$ to $55^{\circ}C$. We examined the differences in volatile compounds and safety profiles among extraction methods. Volatile compounds were determined using the thermal desorption system integrated with gas chromatography-mass spectrometry (GC-MS). Heavy metal content was analyzed by inductively coupled plasma mass spectrometry (ICP-MS). According to our results 10 volatile compounds were identified in krill sample. After SC-$CO_2$ extraction of oil, the concentrations of volatile compounds decreased, but increased after solvent extraction. In krill, heavy metal concentrations remained within the permissible limit. Moreover, Zn and Fe which have health benefits were detected at high concentrations. During a 90 days storage period at different temperatures, microbial activity was found to be lowest in SC-$CO_2$ extracted residues. Thus, the quality of krill oil and the residues obtained using SC-$CO_2$ extraction was higher and the oil was safer than those obtained using conventional solvent extraction. These results can be applied to the food industry to maintain high quality krill products.

채유방법(採油方法)이 참기름의 Sterol조성(組成)에 미치는 영향(影響) (Effect of Oil Extraction Methods on Sterol Composition of Sesame Oil)

  • 최상도;김형갑
    • 한국식품영양과학회지
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    • 제14권4호
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    • pp.365-369
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    • 1985
  • 참기름중(中) 부감화물은 RWE가 3.1%이고 RTE는 2.6%이며 전(全) sterol은 RTP가 0.68%이고 RTE가 0.48%이며 전(全) sterol중(中) free sterol이 37.9 $(RTP){\sim}52.7%(RTE)$로서 sterylglycoside 및 sterylester보다 그 함량(含量)이 많다. 참기름중(中) total sterol의 구성 sterol조성(組成)은 $39.3{\sim}42.9%$의 sitosterol, $13.0{\sim}17.2%$${\Delta}^5-avenasterol$, $9.1{\sim}11.0%$의 campesterol 및 $7.4{\sim}11.5%$의 stigmasterol이며 $23.5{\sim}24.6%$의 미지(未知)sterol (RRT:1.35)도 함유(含有)되어 있었고 sterylglycoside는 total sterol의 sterol조성(組成)과 거의 같은 경향(傾向)이었으나 free sterol과 sterylester는 ${\Delta}^5-avenasterol$$8.1{\sim}11.4%$로서 campesterol 및 stigmasterol보다 함유비(含有比)가 낮았다. 한편 채유방법별(採油方法別) sterol조성(組成)은 차이(差異)가 거의 없었다.

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추출온도 및 함수율에 따른 오미자 종자유의 이화학적 특성 및 항산화활성 (Physicochemical Characteristics and Antioxidant Activities of Omija (Schizandra chinensis Baillon) Seed Oil Extracted at Different Temperatures and Moisture Contents)

  • 박예근;박소연;박윤제
    • 한국식품영양학회지
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    • 제35권1호
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    • pp.62-73
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    • 2022
  • Omija seed oil was extracted from Omija seeds, a by-product of Omija, using an eco-friendly pressed extraction method. Physicochemical properties and antioxidant activities of 12 extracts using different combinations of seed moisture content (5, 7.5, and 10%) and extraction temperature (25, 49, 75, and 100℃) were then investigated. The highest extraction yield was 31.33% at moisture of 5% and temperature of 75℃. The lowest acid value was 4.18±0.25 at moisture of 5% and temperature of 49℃or moisture of 7.5% and temperature of 25℃. Peroxide value, iodine value, and saponification value were the lowest at 0.64±0.56 meq/kg, 159.38± 6.03, and 57.60±9.40, respectively, at moisture of 5% and temperature of 25℃. The content of total polyphenolics was the highest at 4,413±125 mg TAE/100 g when the moisture content was 10% and the extraction temperature was 25℃. DPPH radical scavenging activities of oil extracts at 20~100 mg/mL were 28.68±7.30~87.65±2.20%. The maximum antioxidant activity and IC50 were 87.65±2.20% and <20 mg/mL, respectively, for extract obtained at moisture of 10% and temperature at 100℃. As a result, the extraction yield, acid value, peroxide value, iodine value, saponification value, and so on were excellent at moisture content of 5% and extraction temperature of 25℃ or 49℃. However, the content of total polyphenolic compounds and antioxidant activity were the highest at moisture of 10% and extraction temperature of 100℃. In conclusion, extracting Omija seed oil from Omija seeds, a by-product of Omija, is effective with a pressed extraction method.

추출-증류-결정의 조합에 의한 콜타르 흡수유 중에 함유된 인돌의 고순도 정제 (High-Purity Purification of Indole Contained in Coal Tar Absorption Oil by Extraction-Distillation-Crystallization Combination)

  • 김수진
    • 공업화학
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    • 제25권3호
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    • pp.330-336
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    • 2014
  • 추출-증류-결정의 조합에 의해 모델 콜타르 흡수유 중에 함유된 인돌의 정제를 검토했다. 흡수유는 4종류의 질소고리 화합물(9.2% 퀴놀린, 2.4% 이소퀴놀린, 4.7% 인돌, 2.4% 퀴날딘), 3종류의 2환 방향족 화합물(14.2% 1-메틸나프탈렌, 31.8% 2-메틸나프탈렌, 23.5% 디메틸나프탈렌), 5.5% 비페닐과 3.3% 페닐에테르의 9종류의 화합물로 구성되어 있다. 포름아미드 추출-증류-노말헥산을 사용한 용액 결정화의 조합의 채택에 의해 99.5% 인돌을 회수할 수 있었다. 본 연구를 통해 얻어진 실험적 결과를 이용하여 콜타르 흡수유 중에 함유된 인돌의 회수공정을 검토했다.

Characterization of a Blend-Biosurfactant of Glycolipid and Lipopeptide Produced by Bacillus subtilis TU2 Isolated from Underground Oil-Extraction Wastewater

  • Cheng, Fangyu;Tang, Cheng;Yang, Huan;Yu, Huimin;Chen, Yu;Shen, Zhongyao
    • Journal of Microbiology and Biotechnology
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    • 제23권3호
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    • pp.390-396
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    • 2013
  • Biosurfactants have versatile properties and potential industrial applications. A new producer, B. subtilis TU2, was isolated from the underground oil-extraction wastewater of Shengli Oilfield, China. Preliminary flask culture showed that the titer of biosurfactant obtained from the broth of TU2 was ~1.5 g/l at 48 h (718 mg/l after purification), with a reduced surface tension of 32.5 mN/m. The critical micelle concentration was measured as 50 mg/l and the surface tension maintained stability in solution with 50 g/l NaCl and 16 g/l $CaCl_2$ after 5 days of incubation at $70^{\circ}C$. FT-IR spectra exhibited the structure information of both glycolipid and lipopeptide. MALDI-TOF-MS analyses confirmed that the biosurfactant produced by B. subtilis TU2 was a blend of glycolipid and lipopeptide, including rhamnolipid, surfactin, and fengycin. The blended biosurfactant showed 86% of oil-washing efficiency and fine emulsification activity on crude oil, suggesting its potential application in enhanced oil recovery.

Hydrodistillation Extraction 방법으로 분리한 곤드레 정유의 향기 특성 (Flavor Characteristics of Gondre Essential Oil Separated by the Hydrodistillation Extraction Method)

  • 최향숙
    • 한국식품영양학회지
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    • 제36권3호
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    • pp.163-171
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    • 2023
  • The purpose of this study was to investigate the flavor characteristics of Gondre (Cirsium setidens Nakai) essential oil. The essential oil was isolated from the aerial parts of the plant by the hydrodistillation extraction method and analyzed by gas chromatography (GC) and GC-mass spectroscopy (MS). Seventy-eight (90.28%) volatile flavor components were identified in the essential oil from Gondre harvested in May. The major compounds were hexadecanoic acid (44.84%), phytol (15.57%), 6,10,14-trimethyl-2-pentadecanone (5.62%), and tertadecanoic acid (4.77%). Seventy (90.72%) volatile flavor components were identified in the essential oil from Gondre harvested in September. The major compounds were phytol (24.18%), 6,10,14-trimethyl-2-pentadecanone (15.59%), tetracosane (8.87%), 2-methyl eicosane (3.55%), 6,10,14-trimethyl-5,9,13-pentadecatrien-2-one (3.12%), dibuthyl phthalate (2.35%), and viridiflorol (2.33%). The flavor components of the essential oil from Gondre harvested in May and September were characterized by higher proportions of aliphatic fatty acids and terpene compounds, respectively.

볶음조건과 저온압착이 아마씨유(Linum usitatissimum L.)의 지방산 조성 및 휘발성 성분에 미치는 영향 (Effect of Roasting Condition and Cold-pressed Flaxseed (Linum usitatissimum L.) oil on Fatty Acid Composition and Volatile Compound)

  • 원새봄
    • 융합정보논문지
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    • 제10권11호
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    • pp.177-184
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    • 2020
  • 본 연구는 불포화지방산 중 α-리놀렌산이 풍부한 아마씨에서 볶음조건과 저온압착법으로 착유된 아마씨유의 화학적 변화에 미치는 영향을 조사하고자 하였다. 볶지 않은 아마씨와 볶은 아마씨(150℃와 200℃에서 10분과 20분)를 가정용 저온압착기를 사용하여 저온압착으로 착유하여 착유수율, 총 페놀 함량, 지방산 조성 및 휘발성 성분을 분석하였다. 착유수율은 볶지 않은 아마씨에서보다 볶은 아마씨에서 높게 나타났다. 총 페놀 함량은 150℃에서 20분 동안 볶아서 착유한 경우 다른 착유군보다 유의적으로 높은 반면, 200℃에서 착유한 경우는 볶지 않은 생 아마씨유보다 낮았다. 지방산의 조성은 볶음조건에 의해서 차이를 보이지 않았다. 휘발성 성분은 총 함량과 지방산패의 지표로 알려진 aldehyde, ketone, furan은 볶음온도와 시간이 증가됨에 따라서 증가되었고, Maillard 반응에 영향을 주는 pyrazine도 200℃에서 볶아서 착유한 아마씨유에서 증가하였다. 결과적으로 가정용 저온압착기로 착유된 아마씨유는 볶지 않은 아마씨보다는 150℃에서 20분 동안 볶은 후 저온압착으로 착유하는 방법이 안전한 추출과정으로 제안된다.

Removal study of As (V), Pb (II), and Cd (II) metal ions from aqueous solution by emulsion liquid membrane

  • Dohare, Rajeev K.;Agarwal, Vishal;Choudhary, Naresh K.;Imdad, Sameer;Singh, Kailash;Agarwal, Madhu
    • Membrane and Water Treatment
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    • 제13권4호
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    • pp.201-208
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    • 2022
  • Emulsion Liquid Membrane (ELM) is a prominent technique for the separation of heavy metal ions from wastewater due to the fast extraction and is a single-stage operation of stripping-extraction. The selection of the components (Surfactant and Carrier) of ELM is a very significant step for its preparation. In the ELM technique, the primary water- in-oil (W/O) emulsion is emulsified in water to produce water-in-oil-in-water (W/O/W) emulsion. The water in oil emulsion was prepared by mixing the membrane phase and internal phase. To prepare the membrane phase, the extractant D2EHPA (di-2-ethylhexylphosphoric acid) was used as a mobile carrier, Span-80 as a surfactant, and Paraffin as a diluent. Moreover, the internal (receiving) phase was prepared by dissolving sulphuric acid in water. Di-(2- ethylhexyl) phosphoric acid such as surfactant concentration, carrier concentration, sulphuric acid concentration in the receiving (internal) phase, agitation time (emulsion phase and feed phase), the volume ratio of the membrane phase to the receiving phase, the volume ratio of the external feed phase to the primary water-in-oil emulsion and pH of feed were studied on the percentage extraction of metal ions at 20℃. The results show that it is possible to remove 78% for As(V), 98% for Cd(II), and 99% for Pb(II). Emulsion Liquid Membrane (ELM) is a well-known technique for separating heavy metal ions from wastewater due to the fast extraction and is a single-stage operation of stripping-extraction. The selection of ELM components (Surfactant and Carrier) is a very significant step in its preparation. In the ELM technique, the primary water-in-oil (W/O) emulsion is emulsified to produce water-in-oil-in-water (W/O/W) emulsion. The water in the oil emulsion was prepared by mixing the membrane and internal phases. The extractant D2EHPA (di-2-ethylhexylphosphoric acid) was used as a mobile carrier, Span-80 as a surfactant, and Paraffin as a diluent. Moreover, the internal (receiving) phase was prepared by dissolving sulphuric acid in water. Di-(2-ethylhexyl) phosphoric acid such as surfactant concentration, carrier concentration, sulphuric acid concentration in the receiving (internal) phase, agitation time (emulsion phase and feed phase), the volume ratio of the membrane phase to the receiving phase, the volume ratio of the external feed phase to the primary water-in-oil emulsion and pH of feed were studied on the percentage extraction of metal ions at 20℃. The results show that it is possible to remove 78% for As(V), 98% for Cd(II), and 99% for Pb(II).