• Title/Summary/Keyword: Oil cake fertilizer

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Combined application of oil cake and rice bran reduced the number of weeds and increased the yield of paddy rice in a paddy field incorporated with white clover

  • Sugimoto, Hideki;Araki, Takuya;Morokuma, Masahiro;Hossain, Shaikh Tanveer
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.357-357
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    • 2017
  • The combined application of oil cake and rice bran into the soil surface was found useful for weed control in our previous pot study. The present study was undertaken to evaluate the performance of white clover (Trifolium repens L.) while incorporated in the paddy field and effects of combined fertilizer on weed control and rice yield. A plot was divided into two parts i.e. white clover incorporated and not incorporated. The nitrogen content of the incorporated white clover was $12.5gm^{-2}$. Chemical fertilizer and combined fertilizer plots were compared with non-fertilizer conditions. The mixed ratio of combined fertilizer was oil cake 1.35 and rice bran 1.0. Combined fertilizer was applied to the soil surface, and chemical fertilizer was mixed in the soil. Nitrogen application rate was $8gm^{-2}$ for any fertilizer. The weed numbers were significantly reduced in the white clover plot irrespective of application condition both at heading and harvest time. Also, weed control ability was improved by the use of combined fertilizer. In the not incorporated plot, the number of weeds was suppressed about 90% by applying combined fertilizer. The rice yield was markedly increased by the incorporation with white clover under all fertilization conditions. Contribution rates of increased rice yield by white clover and combined fertilizer were about 55% and about 25%, respectively. The rice yield was increased by the incorporation with white clover, and the number of weeds remarkably decreased as well. Also, these effects were improved due to combined application of oil cake and rice bran.

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Evaluation of Mixed Treatment of Amino Acid Liquid Fertilizer and Compost Tea as a Substitute for Oil-cake in Organic Cultivation of Maize (옥수수 유기재배에서 유박 대체제로써 아미노산액비와 퇴비차의 혼합처리 평가)

  • Lee, Sung-Hee;Lee, Kyu-Hoi;Kim, Hyun-Ju;Lee, Sang Min;Kim, Ju-Hyoung
    • Korean Journal of Organic Agriculture
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    • v.27 no.4
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    • pp.453-461
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    • 2019
  • The purpose of this study was to evaluate the mixed treatment of compost tea and amino acid liquid fertilizer as a substitute of oil cake for the organic cultivation of maize in Goesan, Chungbuk province. As a result, nitrogen, phosphoric acid, potassium, calcium and magnesium contents of each organic fertilizer were in the order of oil cake > amino acid fertilizer > compost tea. Each of these organic fertilizers had little influence on the change of soil chemical. Individual treatment of amino acid fertilizer and oil cake for weight of an ear as well as all individual treatments for the fresh weight of 100 kernels showed significant increase, compared to the untreated control. For the corn yield of merchantable quality, each treatment of compost tea, amino acid liquid fertilizer and oil cake increased higher 3.9, 5.4 and 5.9% than untreated control, respectively. On the other hand, as a result of mixed treatment of amino acid fertilizer and compost tea, the change of soil chemical property was insignificant. The mixed treatment, Nonetheless, showed significant increase for stem height to 1st ear, grain setting length in an ear, weight of an ear, and fresh weight of 100 kernels, compared to the oil cake as a control. After all, the corn yield of merchantable quality produced by the mixed treatment was 3.9% higher than the control. Therefore, our study would be considered that the mixed treatment of amino acid and compost tea is one of organic materials that can replace oil-cake in maize.

Effect of Liquid Fertilizer Application using Fish-meal, Bone-meal and Sesame oil-cake on Seed Germination and Growth of Tomato (어분, 골분 및 참깨박을 이용한 발효액비 제조에 따른 무 발아 및 토마토 생육에 미치는 영향)

  • An, Nan-Hee;Lee, Sang-min;Cho, Jung-Rai;Lee, Cho-Rong;Kong, Min-jae
    • Journal of the Korea Organic Resources Recycling Association
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    • v.27 no.4
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    • pp.61-70
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    • 2019
  • This study aimed to investigate the physicochemical characteristics of fish meal, bone meal, and sesame oil cake, which are readily available by-products from agriculture and fisheries, during the process of liquid fertilizer fermentation, and to examine the effects of liquid fertilizer application on seed germination and growth of tomatoes. During processing the fermentation for liquid fertilizers by using fish meal, bone meal, and sesame oil cake liquid fertilizers, the pH of the fertilizer increased in the order of bone meal > fish meal > sesame oil cake, and the concentration increased rapidly up to 30 days in all types of liquid fertilizer. The nitrogen content of the liquid fertilizers increased as fermentation progressed in the order of fish meal > bone meal > sesame oil cake. The phosphorus content increased as fermentation progressed and the highest was 1.0 % in the liquid fertilizer of sesame oil cake. The germination rate and its index of radish seeds were compared for different dilutions of each of the liquid fertilizers. Excluding the 10-fold dilution of the fish meal and oil cake liquid fertilizer, all the treatment groups showed a germination rate ≥ 95 % and the germination index tended to increase with dilution rate of liquid fertilizers. For responses of tomato growth, there were no significant differences among the liquid fertilizer treatment groups; however, the organic content, microbial density, and microbial biomass C in the soil were higher than chemical fertilizer treatment. These results demonstrated that there were differences in the characteristics of liquid fertilizers depending on the materials used, and that liquid fertilizer can be used for nutrition management for the organic crop cultivation.

The effect of soil addition to oil-cake on decaying of the oil-cake and its efficiency as a ferfilizer (토양(土壤)의 첨가(添加)가 유박(油粕)의 부숙(腐熟) 및 비효(肥效)에 미치는 영향에 관(關)하여)

  • Oh, Wang Keun;Cho, Byung Lyun;Lee, Ki Eui
    • Korean Journal of Soil Science and Fertilizer
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    • v.4 no.2
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    • pp.137-141
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    • 1971
  • In order to observe the effect of soil added to oil cake in the preparation of liquid fertilizer for flower culture use, a laboratory experiment was carried out, in addition to a pot experiment done with Petunia as an indicator plant. The results obtained are as follows; 1. Faster decaying, and heavier accumulation of ammonia was observed in the mixture of soil, oil cake and water than the mixture of only oil cake and water. At the same time, the former gave better effect on the growth of Petunia than the latter. It was considered that the early raise of pH in the mixture of soil, oil cake and water stimulated the decomposition of oil cake. 2. No pH raise and a small accumulation of ammonia even at the mixture of soil, oil coke and water was observed when temperature was low, around $12-25^{\circ}C$. However, the deficiency of ammonia in the mixture of soil, oil cake and water was large enough to result in the better growth of Petunia than in the mixture without soil.

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Potential Nitrogen Mineralization and Availability in Upland Soil Amended with Various Organic Materials

  • Im, Jong-Uk;Kim, Song-Yeob;Jeon, Seong-Hwa;Kim, Jang-Hwan;Yoon, Young-Eun;Kim, Sook-Jin;Lee, Yong-Bok
    • Korean Journal of Soil Science and Fertilizer
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    • v.50 no.1
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    • pp.40-48
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    • 2017
  • In this study, we evaluated the nitrogen (N) mineralization potential and Nitrogen use efficiency (NUE) of oil-cake, compost, hairy vetch and barley, which are the most widely used organic amendments in South Korea. The N mineralization potential (No) for organic fertilizers treated soil was highest for the hairy vetch treatment with a value of $18.9mg\;N\;100\;g^{-1}$, followed by oil-cake, barley and compost. The amount of pure N mineralization potentials in hairy vetch, oil-cake, barley and compost treatments were 8.42, 7.62, 3.82 and $3.60mg\;N\;100\;g^{-1}$, respectively. The half-life ($t_{1/2}$) of organic N in soil amended with oil-cake fertilizer mineralized quickly in 17 days. While, $t_{1/2}$ values of organic N for the compost and barley treatments accounted to 44.4 and 44.1 days, respectively. Oil-cake was good in supplying nutrients to plants. Compost and barley inhibited plant growth in the beginning growth stage and this is attributed to N immobilization effect. The results of this study highlight that compost and barley could be used as potential slow release fertilizers in conventional agriculture.

Effects of Fermented Mixed Organic Fertilizer Utilizing By-Products on Soil Properties and the Yield of Organic Lettuce (부산물 활용 발효 유기질비료 처리에 따른 유기 상추 토양 특성 및 수량에 미치는 영향)

  • An, Nan-Hee;Lee, Sang-min;Hwang, Hyun-Young;Park, Sang-Gu;Lee, Cho-Rong
    • Journal of the Korea Organic Resources Recycling Association
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    • v.29 no.3
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    • pp.41-48
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    • 2021
  • This study aimed to develop an alternative organic fertilizer to castor oil cake-based fertilizers. To assess the nutrient effect of the developed fermented mixed organic fertilizers, the yield of lettuce and soil characteristics after growth were analyzed and compared to those of a trial using a mixed expeller cake fertilizer. Two fermented mixed organic fertilizers, FA and FB, each containing 5.0% nitrogen, 2.6% phosphate, and 1.4% potassium, were produced by mixing different ratios of rice bran, dried distillers grains, sesame oil meal, and fish meal. This study was conducted with six trials: untreated, mixed expeller cake fertilizer, and the fermented mixed organic fertilizers FA and FB. Based on the amount of nitrogen fertilization (70 kg ha-1) on the lettuce, the fermented mixed organic fertilizers FA and FB were applied at 100% and 150%, respectively, and the mixed oil cake was applied at 100%. As the amount of treatment increased, there was no significant difference except the number of leaves in FA treatment. The yields from the FA100 and FB100 treatments were 38.2 and 40.8 Mg ha-1, respectively, which was not significantly different from that of the mixed expeller cake fertilizer treatment at 38.3 Mg ha-1. In addition, the nitrogen uptake and utilization efficiency of the lettuce were not significantly different between mixed expeller cake fertilizer and fermented mixed organic fertilizer treatments. Analysis of the chemical properties of the soil after the trial showed that he mixed expeller cake fertilizer treatment showed the lowest pH. There were no significant differences in electrical conductivity, content of soil organic matter, available phosphate, and exchangeable cation among the fertilizer treatments. However, the bacterial and actinomyces density was higher in the soil from the fertilizer trials than in the non-fertilizer trials. These results indicated that the two tested fermented mixed organic fertilizers had nourishing effects and soil characteristics that were similar to those of the mixed expeller cake fertilizer. Thus, farmers can use these fermented mixed organic fertilizers as alternatives to castor oil cakes for the cultivation of organic lettuce.

Nitrogen Mineralization in Soil Amended with Oil-Cake and Amino Acid Fertilizer under a Upland Condition (밭토양 조건에서 유박과 아미노산 비료의 질소 무기화량 추정)

  • Im, Jong-Uk;Kim, Song-Yeob;Yoon, Young-Eun;Kim, Jang-Hwan;Lee, Sang-Beom;Lee, Yong-Bok
    • Korean Journal of Organic Agriculture
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    • v.23 no.4
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    • pp.867-873
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    • 2015
  • The potential of nitrogen mineralization was studied by applying organic fertilizer to soil and incubating at $25^{\circ}C$ for 28 weeks. The organic fertilizers used in this experiment were oil-cake (CF-I, CF-II) and amino acid fertilizer (AAF-I, AAF-II). Accumulated mineralized nitrogen (N) fits the frist-order kinetics during incubation. The N mineralization potential ($N_0$) for organic fertilizers treated soil was highest at AAF-II treatment with a value of 27.71 N mg/100g, then followed by CF-II, AAF-I, CF-I. The pure N mineralization potential ($N_0$ treatment - $N_0$ control) for CF-I, CF-II, AAF-I, AAF-II were 2.55, 5.83, 3.66, 8.57 N mg/100g, respectively. The amount of N mineralized from organic fertilizers applied soil ranged from 46% to 61% of the total N content in organic fertilizer. The half-life ($t_{1/2}$) of organic nitrogen in soil treated with oil-cake and amino acid fertilizer was 17-21 days. Therefore, half of nitrogen contained in oil-cake and amino acid fertilizer was mineralized after 3 weeks application.

Effect of Organic Fertilizer on Growth and Yield Components of Atractylodes macrocephala (유기질비료 시용이 삽주의 생육 및 성분에 미치는 영향)

  • Kim, Yong Guk;An, Tae Jin;Kim, Young Il;Lee, Eun Song;Jung, Chan Sik;Song, Beom Heon;An, Chanhoon
    • Korean Journal of Medicinal Crop Science
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    • v.24 no.6
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    • pp.444-450
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    • 2016
  • Background: The roots of Atractylodes macrocephala Koidzumi contain atractylone, which is used to suppress appetite and indigestion caused by gastrointestinal disturbance. The present study was conducted to investigate the effect of several organic compost on the growth and root yield of A. macrocephala with organic fertilizer. Methods and Results: When organic fertilizer was applied basally, the average yield of 10 a was 184.6 kg in the HA (Hwanggeumjidae, organic material mix), 171.3 kg in the GG (Gyunbaeyangchegreen, bacterial cuture filtrate) and 175.0 kg in the CF (Customary fertilization, control) each other in practice of CF had no statistical significance. Atractylenolide I was significantly greater in the HA (0.036%) than the GG (0.034%) or CF (0.023%). With regard to the amount of organic fertilzer, 10 a yield was the most common of 203.0 kg at 2.0 times of the organic 1 (HA), conventional fertilization of 134.0 kg and 173.0 kg of no application was a statistically significant. Organic fertilizer 1 was 1.5 to 2.0 times, organic fertilizer was 2 to 1.5 times that were most suitable. Conclusions: The results of the present study indicated that HA and GG are the most suitable for the organic cultivation of A. macrocephala. The content of atractylone I was highest under the HA treatment and lowest under the CU (Chamjoa, oil cake), TG (Totogreen, plant oil cake) and HG (Heuksalgreen, Castor oil cake) treatment.

The Properties of Livestock Waste Composts Tea Depending on Manufacturing Method and Their Effect on Chinese Cabbage Cultivation

  • Jang, Jae-Eun;Kang, Chang-Sung;Park, Jung-Soo;Kim, Sun-Jae;Kim, Hee-Dong
    • Korean Journal of Soil Science and Fertilizer
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    • v.48 no.1
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    • pp.8-14
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    • 2015
  • Livestock waste compost tea is a liquid extract of compost obtained by mixing livestock compost. In this study, some chemical and microbiological characteristics of compost tea depending on the kind of raw materials used were examined, and several experiments to investigate the practical effects on Chinese cabbage cultivation were conducted. This experiment showed that livestock composts needed to be added into aerated water at the ratio between 1:100 and 1:10 (1 part compost to 10~100 parts water) to produce the high quality compost tea. Compost teas must be aerated more than 24 to 48 hours to be able to support aerobic organisms. In cultivation test with compost teas, swine manure compost teas were made by the extracting ratio of 50x, in the aerated condition for 24 hours in water and oil cake in the extracting ratio of 100x were added as supplements. Following the input of oil cake, the concentration of nitrogen and aerobic bacteria increased. Another experiment was conducted to determine the effect of different swine manure compost teas on plant growth and yield of Chinese cabbage. The fresh yield of Chinese cabbage was higher in the fertigated plots by compost tea with oil cake compared to those of N, $P_2O_5$, $K_2O$ fertilization plot with chemical fertilizer by soil test recommendation (Fert. NPK). The effect of compost tea on growth of Chinese cabbage was largely attributable to the increased number of microorganisms as well as nutrients.

Effect of Biochar Application on Nitrous Oxide Emission in the Soil with Different Types of Nitrogen Fertilizer During Corn (Zea may) Cultivation (옥수수 재배지 아산화질소 배출에 대한 질소비료와 바이오차 시용 효과)

  • Lee, Sun-il;Kim, Gun-yeob;Choi, Eun-jung;Lee, Jong-sik;Gwon, Hyo-Suk;Shin, Joung-du
    • Korean Journal of Environmental Agriculture
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    • v.39 no.4
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    • pp.297-304
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    • 2020
  • BACKGROUND: Emission of nitrous oxide (N2O) from the soil is expected to depend on the types of nitrogen fertilizer used. Biochar has recently been proposed as a potential mitigation of climate change by reducing the N2O emission. Although laboratory studies reported that biochar applications could reduce N2O emission, the number of field-based studies is still limited. Therefore, a field experiment was conducted to investigate the effect of biochar on N2O emission when different nitrogen fertilizers were applied in corn cultivated field. METHODS AND RESULTS: The field experiment consisted of six treatments: urea fertilizer without biochar (U), ammonium sulfate fertilizer without biochar (A), oil cake fertilizer without biochar (O), urea fertilizer with biochar (U+B), ammonium sulfate fertilizer with biochar (A+B), and oil cake fertilizer with biochar (O+B). Biochar was applied at a rate of 10 t/ha. Greenhouse gas fluxes were measured during growing seasons using static vented chambers. The cumulative N2O emissions were 0.99 kg/ha in the U, 1.23 kg/ha in the A, 3.25 kg/ha in the O, 1.19 kg/ha in the U+B, 0.86 kg/ha in the A+B, and 1.55 kg/ha in the O+B. CONCLUSION: It was found that N2O emission was related to application of both nitrogen fertilizer type and biochar. In particular, the N2O reduction effect was the highest in the corn field incorporated with biochar when oil cake was applied to the soil.