• 제목/요약/키워드: Odors

검색결과 241건 처리시간 0.032초

김해시 본산공단 주변지역의 환경대기 중 주요 악취물질의 농도 특성에 관한 연구 (Odorous Compound Concentration Levels in Bon-San Industrial Area and Its Surrounding Regions)

  • 정성욱;변기영;박흥재
    • 한국환경과학회지
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    • 제21권1호
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    • pp.49-55
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    • 2012
  • In this study, the characteristic of offensive major odorous compound from the Bon-San industrial complex in Gimhae were determined by analytical methods of Gas Chromatography, High Performance Liquid Chromatography and UV/VIS Spectrophotometer. The kind of major odorous compounds examined acetaldehyde, sulfur compounds, ammonia and styrene. The concentration of all odorous compounds at 3 sampling points of industrial complex were lower than those of regulation standard levels of the industrial complex in Korea. The mean concentration of hydrogen sulfide was 0.0235 ppm at sampling point 2, it was higher than other sampling point. Complex odors was lower than regulation standard levels of the industrial complex in Korea.

향에 대한 자율신경계 반응 및 선호도 - 청년층과 노년층의 연령차 비교- (Autonomic Nervous Responses and Preference about Odors -Comparison of Differences Between the Young and the Eldery)

  • 오혜영;민병찬;이선영;남경돈;강인형;성은정;김철중
    • 한국감성과학회:학술대회논문집
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    • 한국감성과학회 2001년도 추계학술대회 논문집
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    • pp.117-121
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    • 2001
  • 본 연구에서는 향에 대한 생리적 반응과 선호도가 노년층과 청년층에서 어떠한 차이가 있는지 살펴보고자 하였다. 20대 및 60대 피험자에게 100%의 Basil oil, Jasmin oil, Lavender oil, Lemon il, Ylangylang oil을 제시하여 자율신경계의 반응인 심전도의 RR간격과 GSR을 측정ㆍ분석하였으며, 선호도 평가를 하여 자율신경계의 반응과의 상관성을 검토하였다. 20대는 Lemon 향에서 RR 간격 및 GSR의 반응이 안정되게 나타났으며, 선호도 평가에서도 Lemon 을 가장 선호도가 높게 평가하는 것을 볼 수 있었다. 60대는 Lavender에서 RR 간격이 증가하고 GSR이 감소하여 안정된 반응을 보였고, Lavender에 대한 선호도 또한 높게 평가하여 60대는 다른 향보다 Lavender를 좋은 향으로 평가함을 알 수 있었다.

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Fleeting Fragrance The History, Preservation and Display of Perfumed Costume

  • Johansen Katia
    • International Journal of Costume and Fashion
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    • 제4권2호
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    • pp.40-44
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    • 2004
  • Fragrance-like style-is one of the intangible aspects of costume history that we often wish had been preserved. Garments were perfumed both to impart a pleasurable impression and to mask disagreeable odors from use or from production processes such as tanning and dyeing. Expensive gloves were traditionally perfumed, as well as lace collars, silk stockings and shawls. Both historical and modern attempts have been made to create scents that please the wearer and attract the oppoiste sex, while (preferable) also repelling osquitoes and moths! Unintentional perfuming also occurred, which we sometimes may be lucky to find in our museum collections. How do we describe and identify the transient odors of museum objects, and at what cost can they be preserved and presented for the public? This lecture includes samples of reconstructed historical scents presented in costume exhibitions at the Royal Danish Collections.

첨착 ACF를 이용한 염기성 악취물질의 제거 (Removal of Alkali Odors using Impregnated ACFs)

  • 김기환;김덕기;최봉각;신창섭
    • 한국안전학회지
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    • 제13권1호
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    • pp.92-97
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    • 1998
  • Malodorous gases give discomfort and harm to laborers and residential neighborhoods and therefore, the removing odor materials emitted from plants and industrial facilities is important subject. The main ingredients of alkali odor are $NH_3$ and $CE_3SH$. The adsorption characteristics of odors were studied using four different activated carbon fibers(ACF) and active carbon(AC). Alkali odor was removed by using ACF impregnated with $H_3PO_4$ and $H_2SO_4$ and treated with $HNO_3$ and NaOH. The experimental result showed that ACF has a higher removal efficiency than AC. The adsorption capacity was increased with the impregnation and surface treatment, and $H_2SO_4$ was the best impregnant for the removal of alkali odor.

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냉면용 동치미액 제조를 위한 항균 활성이 높은 젖산균의 선발 (Screening of high Antibacterial Lactic Acid bacteria for the Preparation of Dongchimi-Juice for Naengmyon)

  • 조신호
    • 한국식품영양학회지
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    • 제12권1호
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    • pp.69-76
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    • 1999
  • In order to screen lactic acid bacterial starter having high antibacterial activity and giving good flavor in Dongchmi for Naengmyon antibacterial activity and acid producing ability of 24 strains of Kimchi lactic acid bacteria were tested. Among 24 strains tested Leuconostoc mesenteroides subsp. mesenteroides C16, Leu. paramesenteroides C18 Lactobacillus bavaricus B01, B06, C19, C32 Lac. homohiochii B21 and B22 showed high antibacterial activity and their antibacterial activities were more active against Listeria monocytogenes and Staphylococcus aureus than against Escherichia coli and Salmonella typhimurium. The odors of Dongchimi-juices fermented with Leu. mesenteroides or Leu. paramesenteroides were more favorable than those with Lac. bavaricus or Lac. homohiochii. But the odors of Naengmyon-broths which were made with each Dongchimi-juice were not significantly different each other. In consideration of antibacterial ac-tivity and flavor of Dongchimi-juice two strains of lactic acid bacteria Lac. homohiochii B21 and Leu. mes-enteroides subsp. mesenteroides C16 were finally screened out as Dongchimi starters.

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Measurement and Analysis of Odors Generated in Traditional Markets

  • KIM, Su-Hye;CHO, Dong-Myung;KWON, Lee-Seung;JUNG, Min-Jae
    • 웰빙융합연구
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    • 제4권4호
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    • pp.35-41
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    • 2021
  • Purpose: The purpose of this study is to identify the causes of odors generated in traditional markets and to suggest appropriate application technologies to solve them. Research design, data and methodology: In order to achieve the purpose of this study, complex malodors, TVOC, and hydrogen sulfide were measured three times at each point in Wonju-city, Gangwon-do using direct-reading odor measuring equipment in Joong-ang Traditional Market's Korean beef Alley, Sundae Alley, and Joong-ang Citizens Traditional Market. Therefore, the average value was compared with the emission standard and analyzed. Results: As a result of the study, complex malodors exceeded the emission standards at all points, and hydrogen sulfide exceeded the emission standards at all except for one point. Conclusions: The odor generated in the traditional market has various causes and low concentration, so it is necessary to reduce the odor by using an appropriate technology.

웹기반 실시간 악취 모니터링 및 장치 관리 시스템 (A Web-based Real-time Odor Monitoring and Device Management System)

  • 신미령;김상철
    • 한국인터넷방송통신학회논문지
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    • 제9권6호
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    • pp.101-109
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    • 2009
  • 공단지역이나 오폐수 발생 지역에서 발생하는 악취로 인해서 주민들이 불편을 겪고, 해당 지방자치 단체에 민원을 제기하는 일이 빈번히 발생하고 있다. 최근 악취 발생 가능성이 있는 지역을 관내 많이 보유한 지방자치 단체들은 악취 발생 여부를 모니터링하고 필요시 원격으로 현장의 공기를 포집하는 명령을 내릴 수 있는 서비스를 요구하고 있다. 본 논문에서는 악취 센서 및 기상 센서 값을 실시간으로 모니터링 및 제반 장치 관리 업무를 웹 브라우저상에서 수행할 수 있는 시스템을 제안한다. 본 시스템은 기존 시스템과는 달리 사용자의 위치에 구애받지 않고 여러 대의 장치를 동작시키고 관리할 수 있는 기능을 제공한다. 또한, 본 시스템의 블랙보드기반 다중 프로세스 구조는 시스템 사용 중에 필요성을 느낀 새로운 소프트웨어 모듈을 쉽게 통합할 수 있도록 한다. 우리의 시스템을 실험한 결과, 사용 편리성면에서 사용자 만족도가 높았다. 우리의 시스템은 현재 한 지방자치단체의 악취 발생 예정 지역에서 운영되고 있다.

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망간산화물 촉매를 이용한 악취제거 (Odors Removal by using Manganese Oxide Catalysts)

  • 서성규;윤형선;마충곤;류의
    • 한국대기환경학회지
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    • 제26권4호
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    • pp.443-448
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    • 2010
  • The objective of this study was to assess the catalytic activities of manganese oxide (MnO, $MnO_2$, $Mn_2O_3$, and $Mn_3O_4$) catalysts for odors (acetaldehyde and propionaldehyde) removal. We used a fixed bed reactor as the experimental apparatus and the catalytic performance were carried out over the temperature range of $200{\sim}470^{\circ}C$. The properties and performance of catalysts were characterized by the X-ray diffraction (XRD) and Brunauer Emmett Teller (BET). The catalytic activities of manganese oxide catalysts for acetaldehyde combustion were in the order of MnO < $MnO_2$ < $Mn_2O_3$ < $Mn_3O_4$, and it is similar to that of propionaldehyde combustion. We also confirmed that the reactions have well followed the kinetic model of Power-Rate Law and the reaction order (n) is 1 for both of the acetaldehyde and propionaldehyde combustion. In addition, the reaction activation energy of acetaldehyde and propionaldehyde combustion over $Mn_3O_4$ were found to be $72.42\;kJmol^{-1}$ for 487~503 K and $51.14\;kJmol^{-1}$ for 473~533 K, respectively.

A Test of Relative Removal Properties of Various Offensive Odors by Zeolite

  • Adelodun, Adedeji A.;Vellingiri, Kowsalya;Jeon, Byong-Hun;Oh, Jong-Min;Kumar, Sandeep;Kim, Ki-Hyun
    • Asian Journal of Atmospheric Environment
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    • 제11권1호
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    • pp.15-28
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    • 2017
  • The adsorptive removal properties of synthetic A4 zeolite were investigated against a total of 16 offensive odors consisting of reduced sulfur compounds (RSCs), nitrogenous compounds (NCs), volatile fatty acids (VFAs), and phenols/indoles (PnI). Removal of these odors was measured using a laboratory-scale impinger-based adsorption setup containing 25 g of the zeolite bed (flow rate of $100mL\;min^{-1}$). The high est and lowest breakthrough (%) values were shown for PnIs and RSCs, respectively, and the maximum and minimum adsorption capacity (${\mu}g\;g^{-1}$) of the zeolite was observed for the RSCs (range of 0.77-3.4) and PnIs (0.06-0.104), respectively. As a result of sorptive removal by zeolite, a reduction in odor strength, measured as odor intensity (OI), was recorded from the minimum of approximately 0.7 OI units (indole [from 2.4 to 1.6]), skatole [2.2 to 1.4], and p-cresol [5.1 to 4.4]) to the maximum of approximately 4 OI units (methanethiol [11.4 to 7.5], n-valeric acid [10.4 to 6.5], i-butyric acid [7.9 to 4.4], and propionic acid [7.2 to 3.7]). Likewise, when removal was examined in terms of odor activity value (OAV), the extent of reduction was significant (i.e., 1000-fold) in the increasing order of amy acetate, i-butyric acid, phenol, propionic acid, and ammonia.

사출성형 공정에서 유발되는 냄새의 후각 감성 특성 (Olfactory Sensitivity Characteristics of Odors from Injection Molding Processing)

  • 류영재;김보성;이예현;곽승현;서상혁;류태범;민병찬
    • 산업경영시스템학회지
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    • 제39권4호
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    • pp.67-71
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    • 2016
  • The purpose of this study was to explore olfactory sensitivity of odors from injection molding processing. To do this, the experiment was carried out in an injection molding factory, and participants were exposed to the environment where odor-substances (Formaldehyde, Benzene, Toluene, Ethylbenzene, Xylene, Styrene) exist. In addition, we used the subjective scale using semantic adjectives as an olfactory sensitivity. As a result, the assessment structure of olfactory sensitivity was composed of eight factors (irritant, thermal, tense, unique, like-dislike, active, stable, masculine), and the main factor which was irritant characteristics explained 20% of the total olfactory sensibility. These results suggested that odors from injection molding processing would cause more negative emotional responses than the flavor which is mainly used in olfactory sensitivity. This study, as a basic study of the improvement in a factory environment for the efficiency of work, has limits in that it was conducted to the extent of identifying the olfactory sensitivity structure of those who were at a laboratory and who were exposed to the environment of odor substance induced in the injection molding processing. Therefore, for the method of removing malodorous substance, the effect of materials which can neutralize it, and the comparison of a direct performance in the environment where negative sensitivity structure exists, a series of studies which aim to improve the environment of injection molding factories, such as performance assessment in the environment of a factory and an office need to be conducted. It is expected that when these studies are put together, the improvement guidelines will be provided as a type that can maximize the effectiveness of work in the factory environment where injection molding processing is done.