• 제목/요약/키워드: Odorous gas

검색결과 61건 처리시간 0.03초

저온 플라즈마와 활성슬러지 복합 공정에서 체류시간 변화가 악취 저감 및 슬러지 가용화에 미치는 영향 (Effects of Retention Time on the Simultaneous of Odor Removal and Sludge Solubilization Using a Non-Thermal Plasma System)

  • 남궁형규;황현정;송지현
    • 상하수도학회지
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    • 제25권6호
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    • pp.815-824
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    • 2011
  • In this study, a non-thermal plasma system was employed to simultaneously remove odorous compounds and organic sludge. The system consisted of two reactors; the first one was the non-thermal plasma reactor where ozone was produced by the plasma reaction and the ozone oxidized hydrogen sulfide, the model odorous compound, and then the ozone-laden gas stream was introduced to the second reactor where wasted sludge was disintegrated and solubilized by ozone oxidation. In this study, the gas retention time (GRT) and the hydraulic retention time (HRT) were changed in the two-reactor system, and the effects of GRT and HRT on reduction efficiencies of odor and sludge were determined. As the GRT increased, the ozone concentration increased resulting in an increasing efficiency of hydrogen sulfide removal. However, the overall ozone loading rate to the second sludge reactor was the same at any GRT, which resulted in an insignificant change in sludge reduction rate. When HRTs in the sludge reactor were 1, 2, 4 hours, the sludge reduction rates were approximately 30% during the four-hour operation, while the rate increased to 70% at the HRT of 6 hours. Nevertheless, at HRTs greater than 4 hours, the solubilization efficiency was not proportionally increased with increasing specific input energy, indicating that an appropriate sludge retention time needs to be applied to achieve effective solubilization efficiencies at a minimal power consumption for the non-thermal plasma reaction.

Effects of amino acid composition in pig diet on odorous compounds and microbial characteristics of swine excreta

  • Recharla, Neeraja;Kim, Kihyun;Park, Juncheol;Jeong, Jinyoung;Jeong, Yongdae;Lee, Hyunjeong;Hwang, Okhwa;Ryu, Jaehyoung;Baek, Youlchang;Oh, Youngkyun;Park, Sungkwon
    • Journal of Animal Science and Technology
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    • 제59권12호
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    • pp.28.1-28.8
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    • 2017
  • Background: Major amino acids in pig diets are Lys, Met, Thr, and Trp, but little is known about the requirements for the other essential amino acids, especially on odorous compounds and microbial characteristics in feces of growing-finishing pigs. To this end, different levels of amino acid composition added to diets to investigate the effects of amino acid composition on microbial characteristics and odorous compounds concentration. Methods: A total eight (n = 8) barrows (Landrace ${\times}$ Yorkshire ${\times}$ Duroc) with an average bodyweight of $89.38{\pm}3.3kg$ were individually fed diets formulated by Korean Feeding Standards 2007 (old version) or 2012 (updated with ideal protein concept) in metabolism crates with two replication. After 15-day adaptation period, fresh faecal samples were collected directly from pigs every week for 4 weeks and analysed for total volatile fatty acids (VFA), phenols and indoles by using gas chromatography. The nitrogen was determined by Kjeldahl method. Bacterial communities were detected by using a 454 FLX titanium pyrosequencing system. Results: Level of VFA tended to be greater in 2012 than 2007 group. Among VFAs, 2012 group had greater (p < 0.05) level of short chain fatty acids (SCFA) than control.Concentration of odorous compounds in feces was also affected by amino acid composition in pig diet. Levels of ammonium and indoles tended to be higher in 2012 group when compared with 2007 group.Concentration of phenols, p-cresol, biochemical oxygen demand, and total Kjeldahl nitrogen, however, were lower (P < 0.05) in 2012 treatment group compare to 2007. The proportion of Firmicute phylum were decreased, while the Bacteriodetes phylum proportion increased and bacterial genera includingCoprococcus, Bacillus, and Bacteroides increased (p < 0.05) in 2012 compare to 2007 group. Conclusion: Results from our current study indicates that well balanced amino acid composition reduces odor by modulating the gut microbial community. Administration of pig diet formulated with the ideal protein concept may help improve gut fermentation as well as reduce the odor causing compounds in pig manure.

산화전리수를 이용한 질소와 황 계열 악취 및 악취전구물질의 제거 (Removal of nitrogen and sulfur odorous compounds and their precursors using an electrolytic oxidation process)

  • 신승규;안해영;김한승;송지현
    • 상하수도학회지
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    • 제25권2호
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    • pp.223-230
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    • 2011
  • An electrolytic oxidation process was applied to remove odorous compounds from non-point odor sources including wastewater pipelines and manholes. In this study, a distance between the anode and the cathode of the electrolytic process was varied as a system operating parameters, and its effects on odor removal efficiencies and reaction characteristics were investigated. Odor precursors such as sediment organic matters and reduced sulfur/nitrogen compounds were effectively oxidized in the electrolytic process, and a change in oxidation-reduction potential (ORP) indicated that an stringent anaerobic condition shifted to a mild anoxic condition rapidly. At an electrode distance of 1 cm and an applied voltage of 30 V, a system current was maintained at 1 A, and the current density was 23.1 $mA/cm^{2}$. Under the condition, the removal efficiency of hydrogen sulfide in gas phase was found to be 100%, and 93% of ammonium ion was removed from the liquid phase during the 120 minute operating period. Moreover, the sulfate ion (${SO_4}^{2-}$) concentration increased about three times from its initial value due to the active oxidation. As the specific power consumption (i.e., the energy input normalized by the effective volume) increased, the oxidation progressed rapidly, however, the oxidation rate was varied depending on target compounds. Consequently, a threshold power consumption for each odorous compound needs to be experimentally determined for an effective application of the electrolytic oxidation.

공단인근 주택가를 대상으로 환경대기 중 휘발성유기화합물과 황계열 성분의 연속측정 (An On-line GC Analysis of Odorous VOC and S Gas in Ambient Air from a Residential Area at Ansan City, Korea)

  • 김기현;주도원;최여진;흥윤정;전의찬;최청렬;구윤서
    • 한국대기환경학회지
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    • 제22권6호
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    • pp.929-939
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    • 2006
  • In this study, the concentrations of major odorous compounds including reduced sulfur compounds (DMS, $CS_2$, and DMDS) and aromatic VOC (benzene, toluene, xylene, etc.) were measured continuously using an on-line GC analytical system. Our measurements were made from a residential area of Ansan city during about two weeks period of October, 2004. The highest mean concentrations of reduced S and VOC were recorded as 56.9 ppt of DMS and 21.7 ppb of toluene, respectively. The results of this study generally show that the pollution levels for both types of chemicals are significant relative to previous measurement results reported from comparable sites, if the results are compared simply in terms of the magnitude of the measured concentration data. Moreover, when the relative importance of different compounds is compared in terms of the odor strength, it indicates that the contribution of reduced S compounds may be much more important than that of VOC in the study area.

무기악취와 슬러지 동시처리를 위한 저온플라즈마의 적용 (Application of Non-Thermal Plasma for the Simultaneous Removal of Odor and Sludge)

  • 황현정;안해영;신승규;송지현
    • 상하수도학회지
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    • 제24권1호
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    • pp.85-92
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    • 2010
  • 본 연구에서는, 하폐수 처리시설에서 발생하는 기체상 무기악취물질을 저온 플라즈마 공정으로 제거하고, 악취물질과 반응 후 배출되는 오존 함유 배가스로 유기성 슬러지의 감량과 가용화 효과를 얻고자 복합반응기를 구성하였으며 일련의 실험을 진행하였다. 플라즈마를 통과한 대상 무기악취물질인 황화수소는 플라즈마를 단독으로 거쳤을 시 약 70%의 처리효율을 보였으며, 최종적으로 슬러지 반응조까지 통과했을 경우는 99% 이상의 처리효율을 보였다. 이 때 플라즈마 공정에서 배출되는 가스에 포함된 오존은 슬러지 반응조를 통과하여 90~100%의 제거효율을 보였다. 배가스가 슬러지 반응기에 산기되면, 유기물 산화가 단계적으로 진행되며 4시간 반응 시 슬러지의 TCOD는 약 50~60% 감소하고 SCOD는 4~5배 증가하였다. 따라서 가용화율은 운전 시간이 지날수록 증가하여 4시간 이후 약 10%까지 증가하였다. 결과적으로 저온 플라즈마와 슬러지 산기반응조 복합공정을 적용하면, 하폐수 처리시설 운영상에 나타나는 악취배출과 잉여슬러지 처분 문제에 동시 적용할 수 있을 것으로 판단된다.

Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison

  • Alam, M.J.;Mamuad, L.L.;Kim, S.H.;Jeong, C.D.;Sung, H.G.;Cho, S.B.;Jeon, C.O.;Lee, K.;Lee, Sang Suk
    • Asian-Australasian Journal of Animal Sciences
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    • 제26권2호
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    • pp.266-274
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    • 2013
  • The effect of different phytogenic feed additives on reducing odorous compounds in swine was investigated using in vitro fermentation and analyzed their microbial communities. Soybean meal (1%) added with 0.1% different phytogenic feed additives (FA) were in vitro fermented using swine fecal slurries and anaerobically incubated for 12 and 24 h. The phytogenic FAs used were red ginseng barn powder (Panax ginseng C. A. Meyer, FA1), persimmon leaf powder (Diospyros virginiana L., FA2), ginkgo leaf powder (Ginkgo biloba L., FA3), and oregano lippia seed oil extract (Lippia graveolens Kunth, OL, FA4). Total gas production, pH, ammonianitrogen ($NH_3$-N), hydrogen sulfide ($H_2S$), nitrite-nitrogen ($NO_2{^-}$-N), nitrate-nitrogen ($NO_3{^-}$-N), sulfate (${SO_4}^{--}$), volatile fatty acids (VFA) and other metabolites concentration were determined. Microbial communities were also analyzed using 16S rRNA DGGE. Results showed that the pH values on all treatments increased as incubation time became longer except for FA4 where it decreased. Moreover, FA4 incubated for 12 and 24 h was not detected in $NH_3$-N and $H_2S$. Addition of FAs decreased (p<0.05) propionate production but increased (p<0.05) the total VFA production. Ten 16S rRNA DGGE bands were identified which ranged from 96 to 100% identity which were mostly isolated from the intestine. Similarity index showed three clearly different clusters: I (FA2 and FA3), II (Con and FA1), and III (FA4). Dominant bands which were identified closest to Eubacterium limosum (ATCC 8486T), Uncultured bacterium clone PF6641 and Streptococcus lutetiensis (CIP 106849T) were present only in the FA4 treatment group and were not found in other groups. FA4 had a different bacterial diversity compared to control and other treatments and thus explains having lowest odorous compounds. Addition of FA4 to an enriched protein feed source for growing swine may effectively reduce odorous compounds which are typically associated with swine production.

울산군 오대오천부락 근처의 대기 중 탄화수소성분의 가스크로마토그래피에 의한 분석 (Gas Chromstographic Analysis of Hydrocarbons in Atmospheric Air around Odae and Ocheon Area)

  • 양성봉;김영태
    • 한국환경과학회지
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    • 제3권4호
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    • pp.373-380
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    • 1994
  • Volatile organic compounds in the ambient air were gathered irregularly by normal temperature concentrating method at Odea-ri and Oceon-ri Ulsan-gun in the neighbourhood of Ulsan Petrochemical Industrial Complex and analyzed with gas chromatograph. Several hydrocarbons in common aklospheric air or emitted fugitively from the chemical plants were identified and quantified by comparison with the retention times of standard compounds. The results from several field surveys in 1992 show that the concentrations of styrene at residential area of Odea-ri and Ocheon-ri were less than 0.4 ppm, but once a while greater within the chemical plants area. When it smelled unpleasantly in these area, the concentration of hydrocarbons were also high. It was concluded that the close and long-term investigation about other odorous components but hydrocarbons will be necessary to ascertain the cause of unpleasant odor of these area.

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하수관거 및 토구에서 발생하는 유황계 화합물 악취특성 (Odor Characteristics of Malodorous Sulfur-containing Gas Emitted from a Sewer and Its Outlets)

  • 박상진;권수열
    • 한국환경보건학회지
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    • 제40권6호
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    • pp.477-483
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    • 2014
  • Objectives: This study was carried out to investigate the characteristics of odors emitted from sewage in a sanitary sewer and its outlets. Methods: The concentration of mal-odorous sulfur was analyzed by gas chromatograph, and odor intensity was estimated by an on-site sensory test. Odor intensity calculated from instrumental analysis results was compared with odor intensity observed at field. Results: As a results, the concentration of $H_2S$ ranged from 2.4 ppb to 5,889 ppb (average 703 ppb), while $CH_3SH$, $(CH_3)_2S$, and $(CH_3)_2S_2$ showed from 10 ppb to 554 ppb (average 119 ppb) and from 20 ppb to 332 ppb (average 70 ppb) and from 2.7 ppb to 8.1 ppb (average 5 ppb) individually. Average odor intensity observed in the field was degree three. Odor intensity calculated from sulfur compound concentration was confirmed as similar to the observed odor intensity because the coefficient of variance between the observed and the calculated intensities was less than one. Conclusion: It was expected that the results of this study will be helpful to design a deodorizing device to reduce odor emissions from sewerage facilities in the future.

Pt/CNT 전극 기반 전기화학식 센서의 전해질에 따른 황화수소 감지 특성 (Hydrogen Sulfide Sensing Characteristics Depending on Electrolytes of Pt/CNT Liquid Electrochemical Sensors)

  • 하윤태;권진범;최수지;백수빈;정대웅
    • 센서학회지
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    • 제32권3호
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    • pp.194-198
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    • 2023
  • With the recent development of industrial technology, the problem of odor due to leakage of toxic gas discharged from industrial complexes is gradually increasing. Among them, hydrogen sulfide is a colorless representative odorous substance that can cause pain through irritation of the mucous membranes of the eyes and respiratory tract, and is a gas that can cause central nervous system paralysis and suffocation when exposed to high concentrations. Therefore, in order to improve the odor problem, research on a gas sensor capable of quickly and reliably detecting a leak of hydrogen sulfide is being actively conducted. A lot of research has been done on the existing metal oxide-based hydrogen sulfide gas sensor, but it has the disadvantage of requiring low selectivity and high temperature operating conditions. Therefore, in this study, a Pt/CNT-based electrochemical hydrogen sulfide gas sensor capable of detecting at low temperatures with high selectivity for hydrogen sulfide was developed. A working electrode capable of selectively detecting only hydrogen sulfide was fabricated by synthesizing Pt nanoparticles as a catalyst on functionalized CNT and applied to an electrochemical hydrogen sulfide gas sensor. It was confirmed that the manufactured Pt/CNT-based electrochemical hydrogen sulfide gas sensor has a current change of up to 100uA for hydrogen sulfide, and the both response time and recovery time were within 15 seconds.

흡착 열탈착 장치와 GC/MS를 이용한 휘발성 유기화합물의 분석과 악취원인 성분의 예측 - 음식물 퇴비화 과정에서 발생되는 악취분석의 예 - (Analysis of Volatile Organic Compounds by GC/MS with the Thermal Desorber and Characterization of the Major Components Attributing to Malodor -An Analytical Example of the Odor Emitted from the Compost of Food Waste-)

  • 유미선;양성봉;안정수
    • 분석과학
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    • 제15권1호
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    • pp.80-86
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    • 2002
  • 흡착/열탈착/GC/MS를 이용하여 우리나라와 일본의 법정 악취성분을 한 컬럼으로 동시분석이 가능한가를 검토하였다. 트리메틸아민, 아세트알데히드, 메틸메르캅탄, 이메틸황 은 대략적인 농도를 추정할 수 있었으며, 스티렌, 이황화메틸, 이황화이메틸 그리고 프로피온알데히드 n-부틸알데히드 i-부틸알데히드 n-발레르알데히드 i-발레르알데히드, 아세트산에틸, 톨로엔, 자일렌, 메틸이소부틸케톤, 이소부탄올에 대해서는 최소감지농도까지 검출할 수 있음을 확인할 수 있었다. 악취성분의 동시 분석 예로서 음식물 쓰레기의 퇴비화 과정에서 발생되는 휘발성 성분을 농축시켜 흡착/열탈착/GC/MSD에 의해 분석하고 각 성분의 농도와 최소 냄새감지 농도로부터 악취원인 성분을 예측하였다. 분석결과 34가지 물질에 대해 확인하였고, 이 중 트리메틸아민, 이소발레르알데히드, 메틸메르캅탄, 메틸알리황, 이메틸황, 아세트알데히드, 에탄올, n-부틸알데히드의 순으로 악위에 기여할 것으로 예상되었다.