Characterization of Concentrated Proteins Recovered from Anchovy Engraulis japonicus using Supercritical Carbon Dioxide (초임계 이산화탄소를 이용하여 멸치(Engraulis japonicus)로부터 회수된 고농축 단백질의 특성)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.45 no.3
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- pp.201-206
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- 2012