Characterization of Concentrated Proteins Recovered from Anchovy Engraulis japonicus using Supercritical Carbon Dioxide |
Lee, Seung-Mi
(Department of Food Science and Technology, Pukyong National University)
Yun, Jun-Ho (Department of Food Science and Technology, Pukyong National University) Lee, Joo-Hee (Department of Food Science and Technology, Pukyong National University) Chun, Byung-Soo (Department of Food Science and Technology, Pukyong National University) |
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