• 한국대기환경학회지
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• 제22권5호
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• pp.679-692
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• 2006

The carbonyl compounds in the atmosphere belong to one of the regulatory pollutants for the malodor control designated by the Korean Ministry of Environment(KMOE). In the present study, the emission concentration levels of carbonyl compounds were measured along with a number of criteria odor pollutants from a total of 47 individual companies(June 2004 to January 2005). The results of our study showed that a number of carbonyl compounds(such as formaldehyde, acetaldehyde, acetone, and butyraldehyde) maintained significantly high mean concentrations of 298 to 372 ppb. In contrast, other carbonyl compounds were low enough with the mean valves of 0.54 to 19.1 ppb. It was found that except for such industries as metal production or leather processing, their emissions were generally quite significant. If the measured values were evaluated in terms of malodor intensity, butyraldehyde appeared to be the most significant contributor to the malodor release. According to the measurements made in strong source areas, it can be concluded that several carbonyl compounds(acetaldehyde, propionaldehyde, butyraldehyde, isovaleraldehyde, and valeraldehyde) are useful enough to diagnose malodor release from those source areas. It should also be addressed that a number of carbonyl compounds added newly as the result of malodor control legislation were not sensitive enough to diagnose malodor release from such sources.

• Journal of Microbiology and Biotechnology
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• 제29권2호
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• pp.191-199
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• 2019

We inoculated different combinations of three starter candidates, Bacillus licheniformis, Staphylococcus succinus, and Tetragenococcus halophilus, into sterilized soybeans to predict their contributions to volatile compound production through soybean fermentation. Simultaneously, we added NaCl to soybean cultures to evaluate its effect on the volatile compounds profile. Cells in soybean cultures (1.5% NaCl) nearly reached their maximum growth in a day of incubation, while cell growth was delayed by increasing NaCl concentrations in soybean cultures. The dominance of B. licheniformis and S. succinus in the mixed cultures of three starter candidates switched to T. halophilus as the NaCl concentration increased from 1.5% to 14% (w/w). Seventeen volatile compounds were detected from the control and starter candidate-inoculated soybean cultures with and without the addition of NaCl. Principal component analysis of these volatile compounds concluded that B. licheniformis and S. succinus made major contributions to producing a specific volatile compound profile from soybean cultures where both species exhibited good growth. 3-Hydroxybutan-2-one, butane-2,3-diol, and 2,3,5,6-tetramethylpyrazine are specific odor notes for B. licheniformis, and 3-methylbutyl acetate and 2-phenylethanol are specific for S. succinus. Octan-3-one and 3-methylbutan-1-ol were shown to be decisive volatile compounds for determining the involvement of S. succinus in the soybean culture containing 7% NaCl. 3-Methylbutyl acetate and 3-methylbutan-1-ol were also produced by T. halophilus during soybean fermentation at an appropriate level of NaCl. Although S. succinus and T. halophilus exhibited growth on the soybean cultures containing 14% NaCl, species-specific volatile compounds determining the directionality of the volatile compounds profile were not produced.

• 한국산학기술학회논문지
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• 제13권2호
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• pp.856-865
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• 2012

실시간으로 악취 유발 물진의 배출원에 대한 데이터를 구축하여 악취 민원에 효율적으로 대처할 수 있는 악취 정보 관리 시스템이 필요하다. 본 논문에서는 이러한 문제를 해결하기 위하여 유비쿼터스 센서 네트워크(Ubiquitous Sensor Network : USN)기반의 악취 측정 시스템을 통하여 실시간적으로 수집된 악취 데이터를 데이터베이스에 축적 및 주기적으로 데이터를 조회하여 지도상에 표시함으로서 즉각적인 악취 배출상황을 확인할 수 있는 시스템을 구축하였다. 또한, 지도상의 센서노드 아이콘을 클릭함으로서 센서노드 주변의 업체 목록을 지도상 좌표 기준으로 조회, 강한 악취가 발생한 부근의 주변 업체 종류와 배출물질 종류를 파악할 수 있도록 하였다. 제안된 시스템은 이러한 정보로 부터 업체관리 방안을 계획하여 악취배출 업체에 대한 관리 효율을 높일 수 있을 것으로 사료된다.

• 한국미생물·생명공학회지
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• 제48권1호
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• pp.90-97
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• 2020

강원도에서 생산된 옥수수를 사용하여 식초를 제조한 후 초산 발효 및 숙성에 의해 변화되는 주요 향기성분을 조사하였다. 옥수수 술에서 가장 높은 함량을 나타낸 휘발성 성분은 2-phenylethanol으로서 전체 휘발성 성분의 약 27%를 차지하였으나, 초산 발효 후 15% 수준으로 감소하였다. 주성분 분석 결과 옥수수 술과 옥수수 식초는 초산 발효 및 숙성 기간에 따라 향기 성분의 특성이 패턴의 차이가 확인되었다. 초산 발효 이후에 전체 휘발성 물질 중에서 초산이 약 50%를 차지하여 가장 함량이 높은 것으로 나타났으며, 그 다음으로 2-phenylethanol, diethyl succinate 순서로 높았다. 장미향을 나타내는 ethyl phenylacetate와 과일향을 나타내는 diethyl succinate 등 에스테르 화합물의 향기 활성가가 높게 나타나 이들 성분이 초산 발효 후 식초의 향기 특성에 큰 영향을 미치는 것으로 판단되었다.

• 대한환경공학회지
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• 제28권12호
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• pp.1316-1322
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• 2006

본 연구는 천안 제 2산업단지에서 배출되는 대기오염물질과 악취물질을 분석하고 대기오염물질의 확산모델링을 수행하고자 함을 목적으로 한다. 측정은 12가지 지정 악취물질과 대기오염물질의 농도에 대하여 2005년 8월에 수행하였다. 악취물질은 주요 배출원을 중심으로 부지경계선에서 측정 및 분석을 실시하였으며, 대기오염물질은 ISCST3모델을 이용하여 대기오염확산 농도를 계산하였다. Air Master는 현재 국내 대기환경영향평가에 많이 사용되고 있고 U.S. EPA의 추천모델인 ISC3모델 중 ISCST3모델을 사용하였다. 따라서 천안 제 2산업단지를 대상으로 하절기 대기오염물질을 측정하여 모델링 하고 악취물질은 시료채취 후 분석을 실시하여 주변 지역에 영향을 끼치는 대기오염물질과 악취발생물질의 종류와 발생 원인을 규명하고자 한다.

• 한국환경보건학회지
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• 제25권3호
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• pp.103-107
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• 1999

Even if odorous compounds remain very low concentration in water, it cause strong odor. Because Geosmin and most of odorous compound had very low vaporization, those were difficult to analyze with GC/MSD and Purge & Trap. So, we needed pre-treatment method for decreasing amounts of extracting solvents, improving recovery efficiencies and increasing analytical efficiencies. This study developed efficient technology for analyzing odorous compounds, using various adsorbents and extracting solvents. The optimum adsorbent was XAD resins. Especially, XAD-2, XAD-7 and XAD-2010 were superior, but XAD-2 of these and the optimum extraction solvent is MTBE. Other extraction solvents' efficiency is in order of MTBE>Dichloromethane>n-Hexane>Diethylether. The optimum NaCl dosage for increasing efficiency is 5 g in liquid-liquid extraction method. The shaking time(0~24hr) has no concern with adsorption efficiency. The optimum adsorbent is XAD-2 resin and extraction solvent is MTBE. Dosing NaCl, adsorption efficiency is increased in liquid-liquid extraction method, but NaCl has no effect on liquid-solid extraction method. In this experimental results, this algae toxins(Mycrocystin, Anatoxin etc.).

• Food Science and Biotechnology
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• 제14권2호
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• pp.238-241
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• 2005

Aroma-active compounds were evaluated from salt-fermented anchovy sauce by solid phase microextraction-gas chromatography-olfactometry (SPME-GC-O) based on sample dilution analysis (SDA). SPME extract from carboxen/polydimethylsiloxane (CAR/PDMS) fiber was the most similar to the original odor of salt-fermented anchovy sauce used for this experiment, followed by divinylbenzene/CAR/PDMS (DVB/CAR/PDMS) fiber. Because salt-fermented anchovy sauce contains 23% NaCl, NaCl concentration of diluent was considered when salt-fermented anchovy sauce was serially diluted. Linear relationship between GC response and sample concentration was observed when diluted with 23% NaCl solution, whereas not observed when diluted with deodorized distilled water. Eleven and 16 aroma-active compounds were detected by SPME-GC-O based on SDA using CAR/PDMS and DVB/CAR/PDMS fibers, respectively. Butanoic acid and 3-methyl butanoic acid showed the highest ${\log}_2SD$ factors for CAR/PDMS and DVB/CAR/PDMS fibers. Dimethyl trisulfide, methional, trimethyl amine, 1-penten-3-ol, and acetic acid were also detected as potent aroma-active compounds.

• 한국연초학회지
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• 제24권1호
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• pp.53-59
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• 2002

This study was conducted to evaluate whether pine needle extracts can be used as tobacco flavors. Yield of essential oil, absolute and oleoresin extracted from pine needles is 0.07%, 1.20% and 6.08% respectively. The volatile compounds isolated from the three types of extracts were analyzed by gas chromatography(GC) and mass selective detector(MSD). Total 72 components were identified in the three type of extracts including 26 hydrocarbons, 16 alcohols, 13 esters, 9 acids, 4 phenols, 2 aldehydes and 2 ketones compounds. The major components were $\beta$-pinene, $\beta$-caryophyllene, $\delta$-cadinene and 4,5-dimethyl-1,3 -dioxol-2-one. There were 49 volatile components in the absolute, 44 components in the essential oil and 26 components in the oleoresin. The content of hydrocarbons and alcohols was higher in the essential oil extracted by simultaneous distillation extraction(SDE) than in others, while that of esters and acids was higher in the absolute than in others. Especially, phenols and ketones were identified only in the oleoresin. The components such as $\beta$-pinene, bornyl acetate, $\alpha$-terpineol and oxygenated terpenes have characteristic piney and fresh green odor. The contents of these components was higher in the essential oil and the absolute than in the oleoresin. Therefor, the essential oil and the absolute are expected to be more useful than the oleoresin as tobacco flavor.

• 한국항해항만학회지
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• 제35권10호
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• pp.817-822
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• 2011

본 연구는 크루즈선에서 발생하는 오 폐수의 생물학적 처리시 야기될 수 있는 악취 문제를 해결하기 위하여 SBR공정에 유효미생물을 주입하여 Lab scale 실험을 수행하였다. 악취물질의 저감 정도와 크루즈선이라는 특수 환경과의 접목성을 검토한 결과 유효미생물의 주입은 선박환경에 매우 적합한 공정으로 평가되었다. 기존의 활성슬러지에 유효미생물의 주입함으로써 슬러지 내 미생물의 다양성과 높은 개체수를 확보할 수 있었으며, 미생물 간의 우점종도 악취처리에 유리한 미생물종으로 전환되는 것을 확인할 수 있었다. 또한 이로 인하여 악취물질의 악취 강도도 20배 이상 낮출 수 있는 것으로 확인되었다.

• 한국폐기물자원순환학회지
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• 제34권2호
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• pp.140-147
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• 2017

This study was conducted to evaluate the effects of physical characteristics. Twelve specific odorous compounds and various sources of bacteria were tested via treatment of food waste using an ultra-thermophilic aerobic composting process. Food waste was mixed with seed material and operated for 47 days. During composting, the temperature was maintained at $80-90^{\circ}C$. The variations in $O_2$, $CO_2$ and $NH_3$ production suggested typical microorganism-driven organic decomposition patterns. After composting, the concentrations of 12 specific odorous compounds other than ammonia did not exceed the allowable exhaust limits for odor. After composting, thermophiles represented 50% of all bacteria. After composting, the percentage of thermophile bacterial increased by 15%. Therefore, both stable composting operation and economic benefit can be expected when an ultra-thermophilic composting process is applied to food waste.