Effects of Starter Candidates and NaCl on the Production of Volatile Compounds during Soybean Fermentation |
Jeong, Do-Won
(Department of Food and Nutrition, Dongduk Women's University)
Lee, Hyundong (Department of Food Science and Biotechnology, Kyonggi University) Jeong, Keuncheol (Department of Food Science and Biotechnology, Kyonggi University) Kim, Cheong-Tae (Nongshim Co., Ltd.) Shim, Sun-Taek (Nongshim Co., Ltd.) Lee, Jong-Hoon (Department of Food Science and Biotechnology, Kyonggi University) |
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