• Title/Summary/Keyword: Oak

Search Result 1,595, Processing Time 0.029 seconds

Studies on the Composition analysis of Oak Mushroom (Lentinula edodes) Cultural Waste (표고버섯 재배용 참나무 폐골목의 화학적 성분분석)

  • Lee, Min-Woo;Seo, Yung-Bum
    • Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
    • /
    • 2008.04a
    • /
    • pp.222-228
    • /
    • 2008
  • The chemical composition and thermal, crystal characterization of oak mushroom waste were investigated in comparison with those normal oak wood for utilization of cellulose from oak mushroom waste. The oak mushroom waste contained a higher percentage of ash, and hot water extractives than oak wood. This results indicated that the materials inside the body are easily decomposed during the oak mushroom cultivation. The lower percentage of holocellulose and a-cellulose of oak mushroom waste caused by fungal decomposition too. Whereas, the thermal decomposition behavior and crystallinity of oak mushroom waste was similar to that of normal oak wood, which indicated that the cellulose characterization of oak mushroom waste is resistant to fungal decomposition. In additionally, a degree of polymerization of oak mushroom waste must be investigate for examination of cellulose crystalline characterization, especially.

  • PDF

A Study on Analysis and Modification of OAK Metadata Elements (OAK 메타데이터 요소 분석 및 수정(안) 제안에 관한 연구)

  • Rho, Jee-Hyun;Lee, Eun-Ju;Lee, Mihwa
    • Journal of Korean Library and Information Science Society
    • /
    • v.48 no.1
    • /
    • pp.137-160
    • /
    • 2017
  • OAK(Open Access Korea) is a national repository project to support free access to Korea's open access knowledge information. However various problems and limitations are recognized when organizing and sharing metadata with OAK-IR system. This study aims to suggest a modified metadata standard to improve the quality of OAK metadata. To the end, this study analyzed all metadata elements used by OAK participating organizations and compared the metadata with the metadata of other typical repository systems. In details, metadata organized in 17 OAK participating organizations were analyzed with their metadata specifications, input data examples, and practitioner interviews. And a case study on DSpace, EPrints, BEPress, ETD-db, dCollection was conducted. The final modified OAK metadata elements were suggested through group discussion and coordination by the practitioners of OAK participating organizations, OAK supervisors, and the developers of OAK-IR system.

Study on the Nutritional Value of Native Orienyal White Oak (Quercos aliena Blume ) Browse by Korean native Goats (한국산 갈참나무 수엽의 영양가치 구명에 관한 연구)

  • 이인덕;이중해;이형석
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.14 no.1
    • /
    • pp.27-33
    • /
    • 1994
  • This study was conducted to determine the nutritional value of native oriental white oak(Quercus aliena Blume) browse by Korean native goats. Oak browse were mixed with grass hay(orchardgrass 60% and red clover 40%), varing in oak browse content. Diets included 30% oak browse and 70% grass hay, 60% oak browse and 40 % grass hay, and a 100% grass hay(contro1). Oak browse diets were higher in NDF, ADF, lignin, and tannin contents, but lower in CP content than the control diet with increased oak browse levels. Gross energy levels showed no difference between the control and oak browse diets. Dry matter intake was the lowest on diet containing oak browse 60%. Digestibility for DM, cellular constituents, NDF, and ADF showed lower for oak browse diets compared to control diet(P<0.05). Oak browse diets furnished significantly lower dietary N than &d the control diet. Fecal N losses generally increased with higher levels of oak browse levels(P<0.05). Apparently digested N and retained N were lower in oak browse diets than in control diet. The higher retained N was obtained in control diet than in oak browse diets. DE and ME declined linearly as oak browse levels increased when compared to control diet(P

  • PDF

Optimization of Sweet Rice Muffin Processing Prepared with Oak Mushroom (Lentinus edodes) Powder (표고버섯 첨가 찹쌀머핀의 최적화 및 품질특성)

  • Kim, Bo-Ram;Joo, Na-Mi
    • Journal of the Korean Society of Food Culture
    • /
    • v.27 no.2
    • /
    • pp.202-210
    • /
    • 2012
  • The purpose of this study was to bake sweet rice muffins with oak mushroom ($Lentinus$ $edodes$) powder. The process included substituting sweet rice flour for cake flour and adding oak mushroom powder. This study determined the optimal mixing conditions of oak mushroom muffins by adjusting the amounts of oak mushroom powder, whole eggs, and soybean oil. The mixing conditions for the oak mushroom muffins included 3 categories: oak mushroom powder (X1), whole eggs (X2), and soybean oil (X3) by Central Composite Design (CCD) which was optimized by Response Surface Methodology (RSM). Oak mushroom muffin formulation was optimized using rheology. Yellowness (p<0.001) and redness (p<0.05) displayed a linear model pattern, whereas lightness (p<0.05) was represented by a quadratic model. Among the sensory properties, variables that appeared to show significant values such as appearance (p<0.5), texture (p<0.5), and overall quality (p<0.5) were used to identify optimums. The result of mechanical properties showed significant values in gumminess (p<0.5) and chewiness (p<0.5). The numerical and graphical methods used in this study determined that the optimum formulation for oak mushroom powder sweet rice muffins was 8.75 g of oak mushroom powder, 235.95 g of whole eggs, and 19.93 g of soybean oil.

Distribution of Damaged Oaks and Annual Oak Biomass Removal by Oak Nut Weevil(Mechoris ursulus) in Korea

  • You, Young-Han;Chun, Young-Jin;Lee, Hee-Sun;Lee, Chang-Seok;Kim, Joon-Ho
    • The Korean Journal of Ecology
    • /
    • v.24 no.6
    • /
    • pp.377-380
    • /
    • 2001
  • Herbivory is an important selective forces on plants by reducing the ability of the plant to compete with its neighbors and to produce offspring. Oak nut weevil(Mechoris ursulus Roelofs) females lay eggs in unmatured acorns and cut off the branch of oviposited acorns. To investigate the influences of branch-cutting behavior of oak nut weevils on oak production, we surveyed the horizontal and vertical distribution ranges of damaged oaks and depth of sites of overwintering larvae and quantified the amounts of biomass and acorn removed by the weevils on deciduous oak species. All of the endemic oak species in Korea were damaged by oak nut weevils in all of the study sites including Mt. Halla and Mt. Seorak. The upper limit of vertical distribution of damaged oaks by the weevils raried from 700 m to 900 m. Mostly their larvae were found in soil from 8.1 cm to 10.0 cm depth in winter. Percentage of annual net primary productivity($720g{\cdot}m^{-2}{\cdot}day^{-1}$) of oak species removed by the weevils was about 7%, which is higher than the percentage removed by all the herbivores in typical temperate forest(5%) and equivalent to that by all the herbivores in tropical forest. The predation percentage of annual acorn production by oak nut weevil was 27% in Q. mongolica and 33% in Q. acutissima. This results indicate that the branch-cutting behavior of oak nut weevil may be the most important factor regulating oak population and affecting other predators dependent on acorns.

  • PDF

Principal Study of Korean Oak Woods for Utilization with Whisky Aging Barrel (국산 참나무속 수종의 위스키 원액 저장용 목통으로의 활용성 평가)

  • 김남훈;황원중;최인화
    • Journal of Korea Foresty Energy
    • /
    • v.21 no.2
    • /
    • pp.43-50
    • /
    • 2002
  • This paper describes experimental results on the utilization of some Korean oak woods for whisky aging barrel. Some anatomical characteristics as vessel diameter, ray spacing, ray height, existence of tyloses, water absorption and color change of alcohol during immersing of wood samples were examined. The oak woods used in this study were ring-porous. The type of ray was a compound ray consisted of uniseriate ray and broad ray. The ray parenchyma cells were almost procumbent, tyloses were presented in white oak(Quercus aliena, Quercus variabilis, Quercus dentata, Quercus mongolica), but absented in red oak(Quercus rubura). Density of wood samples decreased during immersing in alcohol. Alcohol color in Quercus dentata and Quercus aliena presented more darker than other samples. Water absorption of sapwoods was higher than that of heartwoods. Especially, red oak showed more higher water absorption than white oak. Consequently, Korean white oak woods can be used as the whisky aging barrel.

  • PDF

A Preliminary Study on Extending OAK Metadata for Research Data (연구데이터 관리를 위한 OAK 메타데이터 확장 방안 연구)

  • Lee, Mihwa;Lee, Eun-Ju;Rho, Jee-Hyun
    • Journal of Korean Library and Information Science Society
    • /
    • v.51 no.3
    • /
    • pp.27-51
    • /
    • 2020
  • This study aims to propose an extended OAK metadata for research data that would be described in OAK, an open access repository of the National Library of Korea. As a research method, literature review, case studies, and interviews with related parties were conducted. The method of extending the existing OAK metadata for research data was derived as follows. First, in modeling for research data, the structure of the collection> item> file is maintained, the collection is placed as a higher group to which the research data can be grouped, and item was combined metadata and files or digital objects of various formats together. Second, by mapping the metadata standard and case organizations with the existing OAK metadata, elements judged to need to be extended to OAK for research data were selected and reflected in the existing OAK. Third, the controlled vocabulary and syntax are also proposed so that it can be used for search or later statistics through structured data. By expanding the OAK metadata to describe research data, research data produced in Korea can be officially stored and used, which is the basis for preventing duplication of research and sharing and recycling research results nationally.

An Experimental Study on the Comparison of the Establishment and Growth of Seedlings among Three Oak Species (참나무속 3종의 유식물 정착과 생장의 비교에 대한 실험적 연구)

  • Baek, Myeong-Su;Do-Soon Cho
    • The Korean Journal of Ecology
    • /
    • v.19 no.2
    • /
    • pp.125-139
    • /
    • 1996
  • The relationships between environmental factors and the establishment and growth of oak seelings were studied in the greenhouse. The early seedling performances of three oak species (Quercus mongolica, Quercus serrata, Quercus variabilis) were compared. Mean seed weight was the biggest in Q. variabilis, and the smallest in Q. serrata, and the germination rate was higher in Q. variabilis than in Q. mongolica and Q. serrata. The germination rate was significantly affected by seed weight class in Q. serrata, but not in Q. mongolica. Emergence of oak seedlings was similar in all three oak species, and especially the first leaf emergence increased about twenty days after germination. An experiment was designed using three environmental factors (light, soil moisture, fertilizer) to compare the response of the three oak species. Light and soil moisture significantly affected the seedling height growth of Q. variabilis, but the effect was marginal in Q. mongolica and Q. serrata. However, growth of seedling biomass was significant in all three oak species. In contrast, fertilizer did not affect seedling growth of any of the oak species. Q. variabilis is expected to grow well in large gaps because it is very sensitive and responds well to high light and high moisture conditions. Q. mongolica and Q. serrata are relatively tolerant to shade but may need gaps for the seelings to grow into saplings.

  • PDF

Analysis of management status of oak mushroom management in Chungcheongnam-do

  • Oh, Do Kyo;Ji, Dong Hyun;Kim, Se Bin
    • Korean Journal of Agricultural Science
    • /
    • v.48 no.3
    • /
    • pp.483-492
    • /
    • 2021
  • This study attempted to estimate the degree of management of oak mushroom farms in Chungcheongnam-do and to provide information to establish oak mushroom cultivation-related policies. The oak mushroom management standard diagnostic table consists of three major categories, growing condition, inoculation management, cultivation management and management administration, along with 20 subcategories. Thus, 209 households of oak mushroom farms were surveyed from 2015 to 2018 in Gongju, Cheongyang, Buyeo and Seochun in Chungcheongnam-do. The average score for the 20 subcategories was 71.5 points (representing a significant level), indicating that these areas have excellent management conditions. The analysis of the management performance indicators revealed a high number of indicators with scores of five or above. The total score was higher, and the amount per bed log and the rate of top-grade products in the total output were also higher, indicating a significant correlation. These findings will provide consulting services to oak mushroom growers as they highlight the correlation between the higher scores of indicators in the oak mushroom management standard diagnostic table and the management performance of farmers. We found that the scores of the indicators for management administration, such as management record and analysis and fund plan were relatively lower than those of other indicators. It is assumed that the owners aging has led to negligence in recording the details on incomes, expenditures, and work and lowered the willingness to make substantial profits. Therefore, it is essential to overcome these problems for profitable oak mushroom farming.