Hydrolysis of Lactose in Milk by Microencapsulated ${\beta}-Galactosidase$
(Microencapsulated ${\beta}-Galactosidase$ 에 의한 우유 유당의 가수 분해)
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- Korean Journal of Food Science and Technology
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- v.12 no.1
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- pp.45-52
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- 1980