• 셀메드
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• 제13권13호
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• pp.51.1-51.5
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• 2023

Objective: A Case report on the improvement of infertility through implementation of OCNT. Methods: Korea woman in her 40's failed in all of her attempts to have a second child. Results: Pregnancy of the second child was confirmed following the implementation of nutrition therapy. Conclusion: Application of nutrition therapy to infertile patient can be helpful for pregnancy.

• 한국지역사회생활과학회지
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• 제23권1호
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• pp.61-77
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• 2012

This study was carried out on hospitalized patients receiving diet therapy satisfaction and awareness of nutrition education in small and medium-sized hospitals in southern Gyeonggi area. By the face-to-face interview with questionnaire method, the survey was carried out on 150 subjects (99 males and 51 females). The patients (64.7% of males, 52.9% of females) heard the description of diet therapy without the aid of written manual. Patients were moderately satisfied by food that was rated based on these indicators: tastiness (2.45), saltiness (2.23), smelliness (2.23), and appetizing appearance (2.39) as a 4 point scale. Most of the patients (80.8% of males, 69.8% of females) wanted to continue diet therapy. The importance of diet was correlated with the tastiness, saltiness, and appetizing appearance of diet. And the help of dietitians' explanation was correlated with appetite. 55.6% of males and 35.4% of females received nutrition education before (p<0.05). The number of times nutrition education was received was once for male (33.3%) and three times for female (44.4%). Most nutrition education satisfaction that was calculated on a 4 point scale was well understood (3.03), recognized importance (3.44 for males, 2.78 for females) and help for disease management (p<0.01). Also they were satisfied with the explanation of disease (3.20). Nutrition education satisfaction was correlated positively with explanation about food related to disease, the current dietary treatment, how to prepare diet recipes, and dietitian's kindness, but negatively with satisfaction with explanation of diet therapy, and the description and help for disease management. In conclusion, the most important factor in practicing diet therapy was meeting with the dietitian. Intensive nutrition education after the patient's discharge is necessary for patients to continue diet therapy.

• Journal of Digestive Cancer Research
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• 제2권1호
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• pp.15-20
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• 2014

Cancer, especially GI cancer itself and any associated treatments have profound effect on the patient's nutritional status. It is therefore very important to understand various nutritional issues in GI cancer patients for the cure and for increasing the compliance during the course of the treatment. Screening and identification of nutritional risk for the GI cancer patients is very essential and is plays a critical part of the treatment to help improve patient outcomes. Maintaining optimal nutritional status is an important goal in the management of individuals diagnosed, treated with cancer. Maintenance of adequate nutritional intake is important whether patients are undergoing active therapy, recovering from cancer therapy, or are in remission and striving to avoid cancer recurrence. The goals of nutrition therapy are to prevent or reverse nutrient deficiencies, preserve lean body mass, help patients better tolerate treatments and minimize nutrition-related side effects and complications, etc. Recent interest in clinical settings is also in maximizing quality of life of the patients which can also be modulated by appropriate nutrition.

• 셀메드
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• 제13권3호
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• pp.12.1-12.3
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• 2023

Objective: A case report on improvement of dyslipidemia by Ortho-Cellular Nutrition Therapy (OCNT). Methods: The patient is a Korean male aged 60 years. His total cholesterol index is in the high-risk group.Results: Symptoms of diabetes and dyslipidemia after nutritional therapy are improved. Conclusion: For people with dyslipidemia, nutritional therapy can help reduce symptoms.

• 셀메드
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• 제13권3호
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• pp.10.1-10.3
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• 2023

Objective: A case report on alopecia improvement using Ortho-Cellular Nutrition Therapy (OCNT) Methods: A 78-year-old Korean female, in which her quality of life has deteriorated due to severe longterm hair loss on the crown and forelocks. Results: Symptoms of alopecia improved after nutritional therapy Conclusion: Nutritional therapy can help to promote hair growth and increase hair thickness for patients who exhibit symptoms of alopecia.

• 셀메드
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• 제12권5호
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• pp.2.1-2.3
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• 2022

Objective: A case report on the improvement of gallbladder polyps through Ortho-Cellular Nutrition Therapy Methods: On ultrasound, gallbladder polyps were detected in a 54-year-old male Korean patient. In addition to the polyps, there were also calcific tendonitis and various inflammatory conditions of the shoulder. Results: Ultrasound revealed the absence of gallbladder polyps 8 months after nutritional therapy. Conclusion: It is believed that nutritional therapy is beneficial for patients with gallbladder polyps who do not require surgical treatment and are under observation.

• 셀메드
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• 제13권11호
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• pp.42.1-42.5
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• 2023

Objective: Case report of improvement in muscle pain, insomnia, and depression in a breast cancer patient using Ortho-Cellular Nutrition Therapy. Methods: A Korean woman in her 50s was diagnosed with breast cancer. After being diagnosed with stage 1 breast cancer, her quality of life has greatly deteriorated due to the side effects of the drugs administered. Results: Symptoms of insomnia and muscle pain improved after nutritional therapy. Conclusion: Applying nutritional therapy to patients with the aforementioned condition can help alleviate symptoms.

• 셀메드
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• 제13권7호
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• pp.22.1-22.5
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• 2023

Objective: Report of a case study on the resolution of central serous chorioretinopathy through cellular nutrition therapy (OCNT). Methods: A Korean male born in 1965 who has been diagnosed with central serous chorioretinopathy in the left eye since August 22, 2022. Results: Complete resolution of central serous chorioretinopathy following the implementation of nutritional therapy. Conclusion: Nutritional therapy may be beneficial in alleviating symptoms in patients with central serous chorioretinopathy

• 셀메드
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• 제13권1호
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• pp.6.1-6.3
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• 2023

Objective: A case resport on the improvement of hand eczema through Ortho-Cellular Nutrition Therapy Methods: Two years of repeated improvement and worsening of hand eczema in a 68-year-old Korean woman resulted in pain and decreased quality of life. Results: After nutritional therapy, hand eczema improved. Conclusion: Nutritional therapy can help patients with chronic hand eczema improve inflammation, itching, depression, and insomnia.

• 셀메드
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• 제13권1호
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• pp.5.1-5.3
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• 2023

Objective: A case report on the improvement of cartilage loss and micro cartilage tearing Methods: The patient is a Korean male aged 64 years. The patient has a history of erosive arthritis. Nutritional therapy administered. Results: QoL improved following nutritional therapy. Conclusion: Patients with cartilage loss and micro cartilage tear may benefit from nutrition therapy.