• 치위생과학회지
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• 제15권6호
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• pp.775-785
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• 2015

본 연구는 KNHANES 제6기 1차 년도(2013년) 자료를 이용하여 성인의 구강위생용품 사용에 영향을 미치는 요인을 파악하고자 하였다. 만 19세 이상 성인 4,839명을 최종 분석대상자로 하여 다음과 같은 결론을 얻을 수 있었다. 교차분석 결과 구강위생용품의 사용(하루 칫솔질 빈도, 치실 사용 여부, 치간칫솔 사용 여부, 구강양치용액 사용 여부)은 성별, 나이, 교육수준, 가구소득, 결혼상태, 치과의료 이용, 치과검진 여부와 통계적으로 유의한 관련성을 나타냈다. 구강위생용품 사용에 미치는 변수를 로지스틱 회귀분석으로 살펴본 결과 성별, 교육수준이 공통적인 영향요인으로 나타났으며, 구강위생용품에서 모두 공통되지는 않았지만 구강건강상태와 치과의료 이용, 최근 1년간 치과검진 여부가 통계적으로 유의한 관련성을 나타냈다. 치과 전문인력인 치과위생사는 구강위생용품을 세분화하여 각 영향 요인을 인식하고 개인의 특성 및 구강상태를 반영한 구강보건교육매체 및 프로그램 개발을 통해 국민구강보건증진에 기여해야 할 것이다.

• 치위생과학회지
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• 제15권1호
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• pp.83-89
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• 2015

본 연구의 목적은 건강 생활양식과 치주치료필요와의 관련성을 알아보기 제5기(2010, 2012년) 국민건강영양조사자료 중 만 19세 이상의 성인 11,488명을 분석자료로 사용하였다. 조사대상자의 일반적 특성과 건강 생활양식에 따른 치주치료필요자를 비교하기 위하여 카이제곱 검정을 실시하였고, 치주치료필요에 영향을 미치는 변수를 확인하기 위하여 로지스틱 회귀분석을 실시하였다. 연구결과 조사대상자의 일반적 특성 중 구강검진을 안 한 사람이 77.2%로 높은 비중을 차지하였으며, 치실, 치간칫솔 등의 구강위생용품 사용은 24.9%에 불과하였다. 일반적 특성 및 건강관련 생활양식에 따른 치주치료필요 여부 차이를 검증한 결과 읍/면에 거주하는 경우 치주요양필요가 높은 것으로 조사되었으며(p<0.01), 여성보다 남성에서 치주치료필요가 높게 나타났다. 연령 증가에 따라서 치주치료 필요가 증가하는 경향을 보였으며(p<0.01), 소득수준과 교육수준이 높은 경우, 비흡연자의 경우, 칫솔질 횟수가 증가하는 경우, 구강위생용품을 사용하는 경우, 구강검진을 안 하는 경우 치주치료필요가 감소하는 것으로 나타났다(p<0.01). 치주치료필요에 영향을 미치는 변수로는 거주지, 성별, 교육수준, 비만 여부, 구강검진 유무 등으로 조사되었다(p<0.01). 이와 같은 결과를 토대로 볼 때 건강관련 생활양식은 구강건강상태에 영향을 미치는 중요 변수로 생각되며, 전문 치과위생사는 국민의 구강건강을 증진시키기 위해서는 건강한 생활양식을 습관화할 수 있는 실천프로그램을 체계적으로 제공해 줄 필요성이 있다. 또한 몇 가지 건강행위와 인구사회학적 변수로는 설명력이 낮기 때문에 보다 건강과 관련된 위험요인들을 포함한 구강건강생활양식을 측정할 수 있는 도구개발이 필요하다고 생각된다.

• 보건교육건강증진학회지
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• 제20권2호
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• pp.127-147
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• 2003

The purpose of this study was to investigate the factors influencing health promoting behavior and satisfaction of life in female undergraduate students, to provide the basic data for health promoting intervention in order to improve satisfaction of life. The subjects of this study were 345 female undergraduate students living in Jecheon city who were selected by convenience sampling. The data was collected through self-reported questionnaires from Oct. 2 to Dec. 20, 2001. Research instruments used in this study were the health promoting lifestyle profile developed by Walker et al(1987), satisfaction of life developed by Pavot and Diener(1993), perceived health status by Lawston et al(1982), self-esteem by Rosenberg(1965), self-efficacy by Becker et al(1993), health locus of control by Wallston et al(1978). The data was analyzed by using descriptive statistics, pearson correlation coefficient, stepwise multiple regression with SPSS/Win program. The results of this study were as follows； 1) The mean score of health promoting behavior was 2.31 point out of 4. Among the sub-levels of health promoting behavior, the order of importance was the following self-actualization(2.76), interpersonal support(2.75), stress management(2.31), nutrition(2.06), health responsibility(1.83), exercise(1.76). The mean score of satisfaction of life was 4.11 point out of 7. 2) The health promoting behavior showed significant positive correlation with perceived health status, self-esteem, self-efficacy, internal health locus of control, powerful others health locus of control. The satisfaction of life showed significant positive correlation with perceived health status, self-esteem, self-efficacy, internal health locus of control, health promoting behavior. 3) In the relationship between general characteristics and health promoting behavior, there was a significant difference in majors(F＝8.50, p＝.000). In the relationship between general characteristics and satisfaction of life were significant differences in a grades(F＝2.67, p＝.04) and economic status of parents(F＝8.59, p＝.000) 4) The most powerful predictor of health promoting behavior was self-efficacy. A combination of self-efficacy, self-esteem and powerful others health locus of control accounted for 34.7% of the variance in health promoting behavior. The most powerful predictor of satisfaction of life was self-esteem. A combination of self-esteem, health promoting behavior, perceived health status, economic status of parents and grade accounted for 34.0% of the variance in satisfaction of life. In conclusion, we need a health promotion program focusing on exercise, health responsibility and nursing strategies enhancing self-efficacy and self-esteem should be developed to promote a healthy lifestyle and satisfaction of life in female college students.

• 동아시아식생활학회지
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• 제14권6호
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• pp.529-541
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• 2004

This study was carried out to survey the eating behaviors and the food preferences of the tourism transportation business managers in Daegu areas by age. The survey was performed from 17 to August 25, 2003 by questionnaires and the subjects were 365 males. As a general factor, the subjects of survey were male drivers in their thirties to sixties. Their education level was middle school(44.9%) and high school(45.8%) diploma. This study showed that the managers eat three meals per day with high percentage(75.9%) and a large number of managers(24.1%) eat two meals only. 77.8% of the subjects responded that their diet life were irregular due to the property of their job. Frequency of eating-out turned out to be much higher in managers aged 60 over(p<0.001). They considered taste of the food firstly, and the prices of the food secondly, but the nutritional value of the food was considered with a low percentage(22.7%). We found that their BMI were overweight from 23.5 to 26.01, their calorie and some nutrient intakes were below their RDA. The most insufficiently consumed nutrient(less than 75% of RDA) was vitamin B₂ followed by calcium. The food preferences of subjects showed that the managers preferred boiled rice to any other rice as a staple foods. Their favorite menu of one-course Korean style meal turned out to be the bibimbob(boiled rice mixed with assorted vegetable and meat). As for subsidiary foods, out of all various meat soups, beef soups and beef-rib soups were most preferred. The most preferred stew were soybean paste stew and kimchi stew, and the most preferred cooked vegetables were cooked spinach, seasoned cucumber. Baechu kimchi(white cabbage kimchi) were the most preferred kind of kimchi. For desserts there was a very high preference for the watermelons, apples, and pears. For beverages the most preferred were ginseng tea, fruit juices and dietary fiber drinks. From the results listed above, the nutritional education needed to be done to the tourism transportation business managers to set the proper menu considering the characteristics of the preference each age group of managers.

• 지역사회간호학회지
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• 제14권1호
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• pp.144-156
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• 2003

This study was conducted to investigate the relationship between the self-esteem, social support and health promoting lifestyle of the elderly in a community. The sample consisted of 147 elderly, and data were collected from September 1 to October 15, 2001. The instrument of this study was a structured questionnaire including Health Promoting Lifestyle (47 items), Social Support(18 items), Self-Esteem(10 items), Socio-demographic Characteristics. Analysis of the data was done by use of descriptive statistics, ANOVA, Pearson Correlation Coefficient. The results of this study are as follows: 1. The degrees of self-esteem of the elderly were mean score $25{\pm}2.98$ points, socio-demographic characteristics containing meaningful difference with self-esteem was not significant. 2. The degrees of social support by elderly were mean score $55.03{\pm}9.60$ points and social support according to the socio-demographic characteristics showed meaning difference in family structure $\ulcorner$with off spring$\lrcorner$ (F=8.50, p=.000), health status $\ulcorner$good$\lrcorner$ (t=2.19, p=.030), smoking $\ulcorner$below 1 packet daily$\lrcorner$ (F=4.88 p=.009). 3. The degrees of health enhancing lifestyle by elderly were mean score $113.61{\pm}20.12$ points and health enhancing lifestyle according to the socio-demographic characteristics showed meaning difference in education level $\ulcorner$middle school and above$\lrcorner$ (F=6.37 p=.002), occupation before retirement $\ulcorner$profession, technician, employee of company, education$\lrcorner$ (F=5.00, p=.003), health status $\ulcorner$good$\lrcorner$ (t=3.14, p=0.002), exercise $\ulcorner$weekly 2-3$\lrcorner$ (F=4.31, p=.006), drinking $\ulcorner$weekly 1$\lrcorner$ (F=2.74, p= .046). 4. The item mean score of personal relationship support field in health enhancing lifestyle were $2.90{\pm}.60$ points. item mean scores of exercise and nutrition were $2.26{\pm}.39$ points, item mean scores of stress managing field were $2.25{\pm}.49$ points, item mean scores of health responsible field were $2.14{\pm}.61$ points. 5. The relationship between self-esteem and health enhancing lifestyle revealed a significant correlation(r=.169. p=.041), but self-esteem and social support, showed no significant correlation, and health enhancing lifestyle and social support, revealed a significant correlation(r=.654, p=.001).

• 대한가정학회지
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• 제40권4호
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• pp.167-178
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• 2002

This study was carried out to compare the meal management attitudes among the mothers(41 years of age) who had middle school students between in industrial complex and in non-industrial complex. The subjects of each group were composed of 192 mothers Living in Ansan city in Korea, and this study was performed by self-administered questionnaire. The results of the present study were as follows: (1) Monthly family income and education level of parents were lower in industrial complex-family(ICF) than in non-industrial complex-family (NICF). The mean age of mothers and family size were similar in two groups, but the frequency of mothers employed was higher in ICF than in NICF Most mothers in ICF worked as a manual- or skilled-laborer. (2) The mothers in ICF tended to have less positive attitude in sewing balanced meals to their families than those in NICF. The score of nutritional knowledge was lower in mothers in ICF than those in NICF. (3) The percentage of expense for purchasing staple foods to total expense of foods tended to be higher in ICF than in NICF. Engel's coefficient was higher, and the frequency and expense for eating out was lower in ICF than in NICF (4) The mothers in ICF did not try to use their time and energy efficiently for meal management. (5) The mothers in ICF were less active in sewing the pleasurable meals including the provision of various cooking methods, flavors, and temperatures, to their families, than those in NICF. Above findings show that family environment such as industrial complex-families and non-industrial complex-families influences the meal management attitudes of mothers. The mothers in ICF had a less positive altitudes for scientific meal managements than those in NICF even though they had the limited resources including money, time and energy for meal management because most mothers in ICF had a job that were paid low salary and finished irregularly or late. Therefore, these results underscore the need to provide the sound nutritional education for the mothers in ICF with respect to reasonable meal management for 'optimal nutrition of family'. In addition, the government should try to make the various welfare policies to improve nutritional status of low income famines including the poor industrial complex-families.

• 한국과학교육학회지
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• 제33권2호
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• pp.486-500
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• 2013

본 연구는 탐구 맥락에서 실시된 논변활동 과정에서 학생들이 이용하는 데이터 출처에 따라 학생의 인식론적 추론과 논변의 구조가 어떻게 달라지는지 알아보기 위해 수행되었다. 이를 위해 중학교 1학년 '식물의 영양' 단원에서 1차 데이터를 이용하는 3가지 논변 과제와 2차 데이터를 이용하는 3가지 논변 과제를 개발하여 적용하였다. 연구 결과, 논변활동 과정에서 나타난 학생들의 인식론적 추론은 데이터 출처에 따라 다르게 나타났다. 1차 데이터를 이용한 논변활동에서는 대부분 현상기반추론이나 관계기반추론을 통해 설명을 구성하였지만 2차 데이터를 이용한 논변활동에서는 모든 소집단이 모형기반추론을 포함하여 설명을 구성해 나갔다. 현상기반추론이나 관계기반추론을 바탕으로 작성된 논변의 경우, 학생들은 관찰 가능한 특징만을 기술하였고 논변에서 보장이 생략되는 경우가 많았다. 반면 모형기반추론을 포함한 논변의 경우 관찰 결과를 이론 지식과 결합하여 설명을 구성해가고 논변에서 보장이 보다 잘 드러났다. 그리고 이 때, 소집단 내에서는 더욱 다양한 아이디어가 제안되었고 이에 대한 평가 맥락이 형성되면서 논변활동을 더욱 자극하였다.

• 동아시아식생활학회지
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• 제18권5호
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• pp.651-661
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• 2008

The mother's obesity-related stress and it's association with obesity, food intake, and physical activity in both mothers and their children were determined. Based on self-reports from 470 mothers, obesity stress of mothers were scored by using a five-point Likert scale; only low and high stress scores were used in this study. The perceptions of mothers' weights and their children's weights, mothers' Body Mass Indices (BMI), and preschoolers' Weight-Length Indices (WLI)(%) were also determined. The obesity stress of mothers was significantly associated with the mothers' BMI (high stress: $23.5{\pm}2.4$ vs. low stress: $19.6{\pm}1.7$, p<0.05), but not with their children's obesity. Mothers with a high obesity stress reported a higher percentage of family history of obesity (62.1% vs. 38.3%, p<0.001) than mothers with low obesity stress. Compared to mothers with low obesity stress, mothers with high stress had lower correct-perceptions about their weights (p<0.05) but higher correct-perceptions for their children's weights. Almost 54.5% of mothers with high stress reported watching television 2 or more extra hours per day, compared with 32.2% of mothers with low stress (p<0.05). More children of mothers with high stress had long hours of daily TV viewing than children of mothers with low stress (36.0% vs. 15.3%, $X^2=10.491$, p<0.05). Mothers with high stress reported lower intake of protein-rich foods (p=0.01) and vegetables (p=0.039), but a higher intake of snacks (p=0.009), compared to mothers with low stress. More children of mothers with high stress reported eating high fat snacks or high sugar snacks everyday, but this was not statistically significant. In conclusion, high obesity stress in mothers were greatly associated with their BMI and their inactive life style, including long TV viewing hours per day and unbalanced food intakes, which can lead their children becoming inactive and obese. Special attention is recommended for overstressed mothers and their children, especially those who enjoy long hours of TV viewing.

• 지역사회간호학회지
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• 제11권2호
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• pp.399-410
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• 2000

In this, analyzing the type of subjectivity in which people would have about home visit nursing services originating from public health care centers. I tried to research more effective ways to improve home visit nursing care services. and later. for the development of home visit nursing care. to supply basic data. The method for this study was the Q-method. created by William Stephenson. and was adequate for the study of subjectivity. For this study. through the deep interview. literature inquiry, and the discussion course. 206 Q-statement sentences were abstracted. and based on them, after Q-sample-selection. I then collected the Q-categorized-result from 32 subjects from Mar. 10. 2000 to Mar. 25. 2000. Through the statistic a analysis of PC-Qunal program. the subjectivity species were categorized and analyzed. The study results show that there are 3 sorts of recognition types. and they are analyzed in the following; The first type: the positively receiving type shows that they feel thankful and a trusting feeling about home visit nursing. The second type: the negatively mistrusting type shows that they had doubtful attitudes about the specialty of home visit nursing: they wanted medicine or nutrition remedies rather than health education and concerning the their own health care, they prefered the hospitals or clinics. The third type: the conditional receiving type shows that even though they had a positive receiving attitude about home visit nursing wanting to consult with the home visit nurses about the difficult problem which could not easily be settled, hoping that the home visit nurses could visit them more often, in their actual lives. they strongly indicated their attitudes concerning money as more important than home visits. The subjects in these 3 types commonly had a good feeling about the kindness of the home visit nurses: the first and third types also had a positive recognition about home visit nursing; however. in aspects of the evaluation and receiving attitudes, they showed a big difference. When all the above results are integrated. in the case of the first type the home visit nursing service, which satisfied the demand for health care of the medically weak people. should be continuously supplied. Additionally in case of the second type (negatively mistrust). continuous education and support should be supplied with enough interest to lead their concerns about their own health care as well as lead medical spending in a productive and effective direction in order to change their impressions. Through this study. I learned that the recognition of the objectives of home visit nursing services can be categorized in to 3 types and could be analyzed. Thus I wish that this study helps to present basic data which contributes to the development of the home visit nursing field.

• 한국산학기술학회논문지
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• 제18권2호
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• pp.123-129
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• 2017

본 연구는 국민건강영양조사 제6기 원시자료 중 구강 검진조사로 이루어진 구강보철물 상태 조사를 활용하였다. 만 19세 이상 성인을 대상으로 교육수준별로 실제 구강건강 상태가 어떠한지를 보고자, 구강 내 현존하는 보철물 상태와 가공의치, 틀니 등의 필요도를 비교 분석하였다. 연구결과로 인구사회학적 특성에서 여자가 남자에 비해 교육수준이 초등졸업 이하가 32.2%로 현저히 낮았고, 연령대가 증가할수록 교육수준이 점점 낮아졌으며, 통계적으로 유의한 차이를 보였다. 소득수준에서는 대학 졸업이상이 소득수준 '상'에 45.3%로 가장 높게 나타났고, 대학 졸업이상의 교육수준에서 전문가 직업군이 77.4%로 월등히 높았으며 통계적으로 유의한 차이를 보였다. 교육수준에 따른 상 하악의 구강 내 보철물 상태에서는 초등학교 졸업 이하의 수준에서 전체적으로 구강내 보철물이 가장 많이 존재하고 있었고, 부분틀니. 완전틀니 필요도에서도 초졸 이하의 교육수준에서 가장 높았으며, 통계적으로 유의한 차이를 보였다. 고정성 가공의치 필요단위 수에서는 상악에서는 초등학교 졸업이하의 교육수준에서 가장 높았지만, 하악에서는 중학교 졸업 수준에서 가장 높았고, 유의미한 차이를 보였다.