• 한국농림기상학회지
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• 제7권3호
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• pp.192-200
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• 2005

본 연구는 배 신고 품종의 영양 진단을 위해 과총 잎과 신초 잎을 구별한 무기성분 변화와 기상요인이 잎의 무기성분 함량에 미치는 영향을 조사하였다 과총 잎의 N, P, K, Mg 함량은 후기로 갈수록 감소되었으나, Ca, Mn 함량은 증가되었다. N, P, K, Fe 함량은 과총 잎과 신초 잎의 함량 차이가 거의 없었다. 과총 잎의 Ca, Mn, Cu, Zn성분은 신초 잎보다 높았으나, B 성분은 신초 잎보다 낮았다. 신초 잎의 N 성분은 평균 기온과는 정의 상관이, 최고 기온과는 부의 상관이 인정되었다. 과총 잎의 P 성분과 최고 기온과는 부의 상관이 인정되었다. 과총 잎의 Ca 성분은 평균 기온과는 부의 상관이, 최고, 최저 기온과는 정의 상관을 보였다. 신초, 과총 잎의 Mg, B 성분과 평균 기온과는 정의 상관이, 최고, 최저 기온과는 부의 상관이 인정되었다. 일반적인 잎 채취 시기인 7월 중순${\~}$8월 상순 사이의 과총 잎 내 Ca, Mn 함량은 신초 잎보다 확연히 높았기 때문에 정확한 영양진단을 위해서는 신초 잎과 과총 잎을 구별하여 채취하는 것이 좋을 것으로 판단된다.

• Journal of Animal Science and Technology
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• 제47권1호
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• pp.57-72
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• 2005

The present study was undertaken to investigate the effects of nutrient density diets and sex on carcass and pork quality characteristics in finishing pigs. A total of 96 pigs(58.04 $\pm$ 6.85 kg) were divided into 2 groups(gilts and barrows), each sex group was assigned to 3 nutrient density(high : 18.5%, middle : 16.0% and low: 14.0% CP, respectively) and raised up to 1l0kg live weight. Each treatment had four replicates with three or five pigs per replicate. The treatments comprised the feeding regimes of 1) the low density diet for 60 days, 2) the middle nutrient density diet for the 30 days followed by a low nutrient density diet for the remaining 30 days and 3) the high nutrient density diet for the 30 days followed by a middle nutrient density diet for the remaining 30 days. Pigs were conventionally slaughtered, and then chilled overnight. Carcass characteristics and grades were determined on those carcasses, and pork loin muscle was removed from each left side at 5th to 13th rib for quality evaluation were evaluated. There were no differences in the carcass weight between sex and nutrient density. Dressing percent of L-L(gilts) treatment was significantly higher than that of other treatments(P< 0.05). Barrows showed a thicker back fat thickness than gilts. There were no difference in intramuscular fat, subcutaneous fat and springiness between sex and nutrient density. Intermuscular fat of barrows groups was significantly higher than the gilts groups(P < 0.05). In the meat quality characteristics, there were no difference in general composition, meat and fat color between sex and nutrient density. pH of L-L(gilts) treatment was significantly higher than that of other treatments(P < 0.05). Cooking loss and shear force value of H-M(barrows) treatment were significantly higher than those of other treatments(P< 0.05). Purge loss of barrows groups was significantly higher than the gilts groups(P < 0.05). Myoglobin content of H-M treatment was significantly lower than L-L and M-L treatments(P< 0.05). Texture of H-M treatment was higher than L-L and M-L treatments. The content of myristic, palmitic, palmitoleic and oleic acid were significantly higher in the barrows groups(P< 0.05). However, stearic, linoleic and arachidonic acid were significantly higher in the gilts(P < 0.05). Amino acid content of L-L treatment was significantly higher than M-L and H-M treatments(P < 0.05). In conclusion, carcass and pork quality characteristics were affected by sex and nutrient density.

• 한국초지조사료학회지
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• 제42권4호
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• pp.270-275
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• 2022

Livestock production costs are heavily influenced by the cost of feed, The use of domestically grown forages is more desirable for livestock feed production. As part of this study, triticale, which is an extremely palatable and easily cultivable crop in Korea, was used to produce low moisture silage bales with lactic acid bacteria (LAB) and then stored for different periods. We examined the nutrient content of silage, such as crude protein (CP), acid detergent fiber (ADF) and neutral detergent fiber (NDF), as well as their organic acids, including lactic acid, acetic acid, butyric acid, at different storage periods. The nutrient content of silages, such as crude protein, ADF, and NDF, did not change significantly throughout storage periods. Organic acid data indicated that lactic acid concentrations increased with increasing moisture contents and storage periods up to nine months. However, further extending storage to 12 months resulted in a reduction in the lactic acid content of all silages as well as an increase in their pH. Based on the present results, it suggested that the production of low moisture silage with the LAB may be able to preserve and maintain its quality without altering its nutritional composition. Also, the lactate content of the silage remained significant for at least nine months.

• 한국대기환경학회지
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• 제12권3호
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• pp.263-268
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• 1996

This study was conducted for the assessment of the effects of acid rain and soil fertilizers on photosynthetic rate, was content, and contact angle on 5-year seedlings of Japanese red pine (Pinus densiflora Sieb. et Zucc.) leaves. The seedlings were exposed to pH 3.0 (simulated acid rain), pH 6.5 (groung water) and rain (pH around 4.6). The seedlings were also treated with $Ca(OH)_2, Mg(OH)_2, and Ca(OH)_2 + Mg(OH)_2 + C.F.(compound fertilizer)$. Photosynthetic rate, stomatal conductance, was content, contact angle value, and mineral nutrient content of the leaves were measured and the results were as follows: 1. Photosynthetic rate and stomatal conductance of the leaves increased with the increase of pH. Photosynthetic rate and stomatal conductance increased with application of soil fertilizer in the pH 3.0 treatment, but showed no changes in the rain and the pH 6.5. 2. Contact angle value and was content of the leaves did not change with the pH treatment, but increased with the fertilizer treatments. 3. Mineral nutrient contents of the leaves were lowest in the rain treatment and highest in the pH 6.5 treatment. The increase of mineral nutrient contents was observed with the soil fertilizer treatments.

• 대한지역사회영양학회지
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• 제3권4호
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• pp.630-641
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• 1998

As the incidence of diet-related diseases increase, much attention has been focused of traditional foods. Traditional foods are ultimately based on local foods. However, there has been little study looking into the recipes and nutritional value of local foods. Therefore, the present study was designed to standardize recipes and analyze the nutrients of some representative local foods of Cheollabuk-do Province. Their foods were Cheonju pibimpap, kongnamulgukpap, minmuljangokui, aejeotchim and aguytichim. Test recipes for each food were prepared, being based on various information obtained from personal interviews, literature surveys of restaurant recipes. Then test recepe was subjected to sensory evaluation. All characteristics of each food were judged as "satisfactory". The analysis of nutrient composition revealed that in general energy content was low whereas protein content was as high as recommended reguirement in all foods except for kongnamulgukpap. Vitamin content was generally high but contents of calcium and iron were relatively low in all foods. Cheonju pibimpap was rich in dietary fiber. Dietary fiber content of Cheonju pibimpap was 16.6g per serving size. All foods contained considerable amounts of essential amino acids. The major fatty acide were oleic acid, linoleic acid and glutamic acid, oleic acid being the highest in terms of composition ratio.ion ratio.

• The Korean Journal of Ecology
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• 제16권1호
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• pp.115-131
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• 1993

Six nutrient cycles involving terrestrial plants are identified and characterized. Plants affect biotic and abiotic cycles through their effects on soil properties. They determine their internal nutritional status and nutrient concentrations in their environment via internal and external cycles. Contributions of organic matter to mycorrhizal, trophic, and detrital mediated external cycles and alterations of nutrient concentrations by plants can promote positive feedbacks leading to increased availability and retention of soil nutrients in open systems. Recognizing alternative cycles through plants leads to a definition of nutrient use efficiency for ecosystems: the ratio of system production to nutrient content of organic matter. A simple graph model to predict changes of nutrient use efficiency during primary succession is then presented.

• Journal of Nutrition and Health
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• 제30권7호
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• pp.854-869
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• 1997

This study was conducted to evaluation the quality of meals served in elementary school based on nutrient contents and food diversity . A questionnaire was mailed to school foodservice dietitians requesting one week menus for April and October . Menus served in 388 schools from each province and from major cities in Korea were analyzed. Mean nutrient contents per meal of persons served, and food expenses per meal. Mean percentages of energy from fat was 20.2% , and was significantly l different by foodservice system. When nutrient contents were converted to amount per 1, 000kcal, all were higher than that calculated from RDA except calcium, iron, and Vitamin A. Most of these were not significantly different according to area, foodservice system, the number of persons served, and food expense per meal. Compared to 1/3 of RDA for children , many meals provided lower amounts of energy, Vit A, VitB2, and Ca. More than half of the meals provided less iron than 1/3 RDA for 10-12 years girls. Using the highest values of RDA for the elementary school age group as evaluation, criteria nutrient adequacy ratios(NAR) were lowest for Ca(0.61), Vit A(0.57), and iron(0.77). The mean adequacy ratio(MAR) was 0.86. Mean numbers of food items and dishes per meal were 15.3 and 5.1 , respectively. 66.3% of the meals provided three food groups of grain, meat, and vegetable. Except for the number of different food items served per meal, the aspect of food diversity was similar to that of nutrient contents. There was significant positive correlation between mean number of different food items served per meal and nutrient content . In summary , schools in small cities and rural areas than those in large cities, schools adapting commissary or joint management than those or density. Also the more food groups served per meal, the higher the nutrient content per meal . In summary , schools in small cities and rural areas than those in large cities, schools adapting commissary or joint management than those adapting conventional foodservice system, schools serving smaller number of persons, and schools with higher food expenses provided higher energy contents and food diversity.

• 생물환경조절학회지
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• 제29권4호
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• pp.421-427
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• 2020

본 시험에서는 블루베리 양액재배시 양분공급시기가 수체 생육과 과실품질에 어떤 영향을 미치는지 알아보고자 수행하였다. 신초생장은 1차, 2차 생장량은 비슷한 경향이었으나, 3차 생장량은 수확종료 15일 전 중단한 처리에 비해 수확종료 직후와 수확종료 후 15일에 공급을 중단한 처리가 각각 15.4%, 15.6% 생장을 많이 하는 경향이었고, 수확종료 후 60일에 양분공급을 중단한 처리는 수확종료 15일전에 중단한 처리보다 3차 생장량이 53.2% 증가하는 경향이었다. 양액공급 후 이듬해 꽃눈수를 조사한 결과 수확종료 후 60일에 양분 공급을 중단한 처리는 수확종료 15일전에 중단한 처리보다 26% 적었다. 처리별 과실특성은 과실중, 당도, 산도 등은 처리간 큰 차이가 없었으며, 주당 수량은 수확종료 15일전이 2.1kg, 수확종료 직후와 수확종료 후 15일에 양분을 중단한 처리가 2.5kg으로 가장 많았으며, 수확종료 후 45일과 60일에 양분을 중단한 처리는 1.8kg으로 가장 작았다.

• 한국농림기상학회지
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• 제16권3호
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• pp.188-196
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• 2014

경기도 광릉의 국립수목원 내의 토양과 빛 환경이 서로 다른 낙엽활엽수림과 전나무림에서 하층식생으로 생육하는 까치박달의 자원의 획득과 이용 및 분배를 이해하기 위하여, 잎의 질소와 인 농도의 계절 변화와 재전류, 엽록소와 LMA를 조사하였다. 엽면적 지수가 상대적으로 낮은 낙엽활엽수림은 유입되는 광량이 많았고, 전반적인 토양 양분의 수준이 양호하였으나, 유효인산의 농도는 전나무림의 1/3 수준으로 현저히 낮았다. 이로 인해, 낙엽활엽수림에서 생육하는 까치박달의 경우, 잎의 인 농도가 전나무림의 까치박달 보다 연중 낮았고, 재전류율은 상대적으로 높게 나타났다. 토양 내 질소 농도는 상대적으로 낙엽활엽수림에서 높았으나, 계절별 잎의 질소농도와 질소의 재전류율은 임분간의 유의적 차이는 없었다. 빛의 유입이 적은 전나무림에서는 까치박달의 LMA와 엽면적당 질소 분배가 상대적으로 낮았으며, 또한 엽록소 a/ｂ율은 낮고, 총 엽록소 함량은 높여 질소에 대한 엽록소의 비율이 높았다. 이러한 결과는 임분 조건이 서로 다른 낙엽활엽수림과 전나무림에서 생육하는 까치박달이 주어진 토양과 빛 환경에 순응하여 양분의 동태와 분배의 전략적 차이를 달리하여 생육하고 있음을 시사한다.

• 대한영양사협회학술지
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• 제13권2호
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• pp.123-137
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• 2007

The purpose of this study was to investigate the current nutritional labeling practices in the processed foods industry. Package labels provide consumers with reliable nutritional information, which has been considered a useful aid for food selection and a potent educational tool for nutrition in a daily life. To assess the nutritional composition labeling and nutritional claims on the food package labels in the Korean market, 2,691 processed foods were purchased from a wholesale market in August, 2004, under the food categories specified in the 2004 Food Code. Nutritional composition labels were found on 674 out of the 2,691 processed foods items. The study findings were as follows. Milk and dairy products showed the highest percentage(56.6%) of nutritional composition labeling among the food categories, while 86.2% of processed foods carried inappropriate types of nutrition labels. The title of nutritional composition labeling was ordered according to the nutritional composition presented on the top part of the box. The regulations method which it indicates was 77.8%. The expression unit of the nutritional composition labeling was per 100g(32.8%) or per OOg (29.4%). Of total processed foods, 83(3.1%) offered nutritional claims in their labels. These claims were divided into two ways: nutrient content claims and nutrient comparative claims. The most frequently used term in nutrient content claims was "contained"(67.2%). "More" or "Plus" were frequently used term in nutrient comparative claims(11.2%). Calcium was the most popular among nutrients claimed by processed foods(34.3%).