• 인지과학
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• 제20권3호
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• pp.335-355
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• 2009

위험정보를 확률이나 빈도양식으로 제시하고 질병으로 사망할 확률(기저율)에 대한 위험을 판단하게 하고 양성판정을 받은 사람이 질병에 걸렸을 확률(사후확률)에 대한 위험판단과 추론의 정확성을 비교하였다. 베이스 추론 과제를 사용한 연구 1에서 숫자양식의 효과가 관찰되었다. 참가자들은 위험이 확률보다는 빈도로 제시될 때 더 위험하다고 판단하였고 질병에 걸렸을 확률을 더 정확하게 추론하였다. 빈도의 범위가 좁을 때보다 넓을 때 더 위험하다고 판단하는 효과는 관찰되지 않았다. 분석적 사고체계가 위험판단에 미치는 영향을 검토하려고 사후확률을 계산하는 조건과 계산하지 않는 조건을 비교하였다. 숫자양식의 효과는 여전히 관찰되었다. 연구 2는 기저율과 사후확률의 크기에 따라 숫자양식 효과와 빈도범위 효과가 달라지는지 알아보았다. 숫자양식의 효과는 기저율과 사후확률의 크기에 상관없이 모든 조건에서 관찰되었다. 위험한 사건이 발생할 확률의 높고 낮음에 상관없이 빈도로 제시되었을 때 참가자들이 더 위험하다고 판단하였다. 그러나 빈도범위 효과는 기저율이 낮은 조건에서만 발견되었다. 본 연구의 결과들을 이중처리체계 이론과 관련시켜 논의하였다.

• Journal of Nutrition and Health
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• 제30권6호
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• pp.679-689
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• 1997

Nutrition label (NL) on the package of processed food provides consumers with a reliable and consistent source of information . It has been considered as a useful aid for food selection and a potent educational tool for nutrition in daily life. Since current nutrition labeling regulation in Korea does not define a format for presenting nutrition information a wide variety of NL format exists in the markers created by individual manufacturers. Development of standard NL format and its registration remain to be the work for the professionals and government officials. However the acceptance and evaluation of NL by the consumers is a very important and necessary process in the development of NL formats. In this study four different formats A, B, C, D were formulated based on currently circulating labels and new U.S.NL. Subjects used for evaluation of these formats were middle -aged highly educated housewives, who and the potential users of NL. Major parameters observed through the questionnare were their nutritional knowledge of RDA, ability of IC(Information Comparison) and CA (Comprehension and Application of informed nutrient contents), as well as their preference to the different formats. The results are summarized as follows. 1) Of the 178 subjects , 89.9% of the middleaged housewives were college graduates. Their nutrition knowledge of RDA were relatively satisfactory showing over 80% correlation on the basic concepts and unit while for numerical value less than 50% correct answer. 2) IC test scores were significantly different among the formats showing the highest values for format A and B which are presented as absolute value and % RDA, respectively. Format C presented as serving size(number of products) showed the lowest score. CA scores were also significantly different, though the increased load of information did not facilitate to increase the consumers comprehension. 3) RDA knowledge test scores and the scores of IA and CA were correlated in format A and D but not in format B and C suggesting % RDA presentation would be more acceptable to the less educated group. 4) For the preference in the aspects of easiness and time-saving format A was the best one then format D supporting the result of IC and CA test. The results of the present study indicate the most useful and preferred format is the simplest format presented as absolute value without RDA, . The secondly preferred format is the new NL format of the US with much information .

• 대한지역사회영양학회지
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• 제8권2호
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• pp.220-230
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• 2003

The purpose of this study was to investigate consumer preferred formats of nutrition labels: the type of nutritional information provided on the labels. A survey was conducted on 222 housewives between the age of 20 and 65 in Daejeon city in 1998, using an interview questionnaire showing illustrated nutritional label formats. Among twelve nutrients and caloric values listed on the nutrition labels, the housewives ranked their interest in the items in the following order of calorie (58.56%), calcium (56.76%), cholesterol (54.05%), protein (39.19%) and vitamin C (36.04%). The majority of the subjects (69.37%) checked labels when they bought milk or dairy products, whereas only 8.11% looked at labels when they bought Ramyon or noodles. Most of the subjects (90.99%) preferred products with labels with nutritional information as compared with products without labels. this was especially so true of the younger individuals and of pc-ople who checked food labels more frequently. The subjects preferred labeling which described the nutrient content per Package (55.41%), sewing size (32.88%) and food weight of 1009 (11.71%) as a standard nit. Generally, they prefer-red a simplified list to a detailed list of the number of nutrients, a figure graph to bar graph in nutrition claim, vertical bar graph to horizontal bar graph showing the nutritional content of foods and a web-type graphic format to a radiation-format when describing the item's percentage of the Korean RDA's nutrient content. The subjects who checked labels frequently especially preferred detailed list, while housewives with job or with unhealthy family members preferred a simplified list and graphic, rather than a numerical display. From this result, it is suggested that providing consumers with more nutrients information in a more easily understood graphic format would encourage the consumers to check nutritional labels. Therefore this should be considered when developing the regulations far nutrition labeling or when educating the Public about nutrition. (Korean J Community Nutrition 8(2) : 220∼230, 2003)

• 한국컴퓨터정보학회논문지
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• 제22권4호
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• pp.59-65
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• 2017

XML has established itself as the format for data exchange on the internet and the volume of its instance is large scale. Therefore, to extract similar information from XML instance is one of research topics but is insufficient. In this paper, we extract similar information from various kind of XML instances according to the same goal. Also we use only the structure information of XML instance for information extraction because some of XML instance is described without its schema. In order to efficiently extract similar information, we propose a minimum unit of processing and two approaches for finding the unit. The one is a structure-based method which uses only the structure information of XML instance and another is a measure-based method which finds a unit by numerical formula. Our two approaches can be applied to any application that needs the extraction of similar information based on XML data. Also the approach can be used for HTML instance.

• 국제학술발표논문집
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• The 8th International Conference on Construction Engineering and Project Management
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• pp.157-166
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• 2020

Automated rebar fabrication, which requires effective information exchange between model designers and fabricators, has brought the integration and interoperability of data from different sources to the notice of both academics and industry practitioners. Industry Foundation Classes (IFC) was one of the most commonly used data formats to represent the semantic information of prefabricated components in buildings, whereas the data format utilized by rebar fabrication machine is BundesVereinigung der Bausoftware (BVBS), which is a numerical data structure exchanging reinforcement information through ASCII encoded files. Seamless transformation between IFC and BVBS empowers the automated rebar fabrication and improve the construction productivity. In order to improve data interoperability between IFC and BVBS, this study presents an IFC extension based on the attributes required by automated rebar fabrication machines with the help of Information Delivery Manual (IDM) and Model View Definition (MVD). IDM is applied to describe and display the information needed for the design, construction and operation of projects, whereas MVD is a subset of IFC schema used to describe the automated rebar fabrication workflow. Firstly, with a rich pool of vocabularies practitioners, OmniClass is used in information exchange between IFC and BVBS, providing a hierarchy classification structure for reinforcing elements. Then, using International Framework for Dictionaries (IFD), the usage of each attribute is defined in a more consistent manner to assist the data mapping process. Besides, in order to address missing information within automated fabrication process, a schematic data mapping diagram has been made to deliver IFC information from BIM models to BVBS format for better data interoperability among different software agents. A case study based on the data mapping will be presented to demonstrate the proposed IFC extension and how it could assist/facilitate the information management.

• Journal of information and communication convergence engineering
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• 제3권4호
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• pp.172-175
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• 2005

In this paper, a new method to get the optimum channel capacity of a Multiple-Input Multiple­Output (MIMO) system is presented. The proposed method exploits the diagonal structure of channel matrix to maximize the channel capacity. The diagonal format of the channel matrix is formed by multiplying the transmitted signal with the pre-compensated channel PCC) matrix. Numerical simulations show that the proposed method exploiting the diagonal structure of channel matrix could significantly increase the system capacity compared with the system without applying the diagonal structure of channel matrix.

• 한국정보통신학회:학술대회논문집
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• 한국해양정보통신학회 2002년도 추계종합학술대회
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• pp.317-319
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• 2002

In this paper, a new method to get the optimum channel capacity of a Multiple-Input Multiple-Output (MIMO) system is presented. The proposed method exploits the diagonal structure o f channel matrix in order to maximize the channel capacity. The diagonal format of the channel matrix is formed by multiplying the transmitted signal with the precompensated channel (PCC) matrix. Numerical simulations show that the proposed method exploiting the diagonal structure of channel matrix could significantly increase the system capacity compared with the system without applying the diagonal structure of channel matrix.

• Journal of Magnetics
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• 제22권2호
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• pp.181-187
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• 2017

Flow of electrically conducting nanofluids is of pivotal importance in countless industrial and medical appliances. Fluctuations in thermophysical properties of such fluids due to variations in temperature have not received due attention in the available literature. Present investigation aims to fill this void by analyzing the flow of copper-water nanofluid with temperature dependent viscosity past a Riga plate. Strong wall suction and viscous dissipation have also been taken into account. Numerical solutions for the resulting nonlinear system have been obtained. Results are presented in the graphical and tabular format in order to facilitate the physical analysis. An estimated expression for skin friction coefficient and Nusselt number are obtained by performing linear regression on numerical data for embedded parameters. Results indicate that the temperature dependent viscosity alters the velocity as well as the temperature of the nanofluid and is of considerable importance in the processes where high accuracy is desired. Addition of copper nanoparticles makes the momentum boundary layer thinner whereas viscosity parameter does not affect the boundary layer thickness. Moreover, the regression expressions indicate that magnitude of rate of change in effective skin friction coefficient and Nusselt number with respect to nanoparticles volume fraction is prominent when compared with the rate of change with variable viscosity parameter and modified Hartmann number.

• Journal of Nutrition and Health
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• 제30권1호
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• pp.100-108
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• 1997

Our current food hygiene law mandates nutrition label (NL) for the special nutrition foods, health support foods, instant foods, and foods with certain nutrient emphasized note, only. Currently more processed foods are bearing nutrition labels though the format is quite inconsistant. This study examined the status on current nutrition labeling practices for the processed foods that are retailed in the supermarket. The obtained information was assessed in the aspects of numerical data presentation on nutrients content, descriptive terms, health claim, and the format. The results are summarized as follows. 1) Foods with NL are limited to the food category specified by current hygiene law while voluntary nutition labeling is few. 2) Descriptive terms such as free, low, and sufficient are not substantiated with quantitative data. The efficacy of microelements which has not been clalified yet are overemphasized but major nutrients are ignored. 3) The regulations for the descriptive terms are set on the base of the nutrient content per 100g or 100ml under current nutrition labeling act. It would mislead consumers thus the definition for these descriptor be better set on the unit of the amount of food customary eaten at one time. For this the standard serving size should be set officially. 4) Quantitative nutrition information given on food products is difficult to compare because of the lack in formality. The title of NL, load and kinds of nutritents, order of nutrients listed, the unit of expression, RDA comparision, and reference RDA are inconsistant among the foods similar in dietary property. Uniform format is needed to give NL the credibility and usefulness. Proividing nutrition information to the consumers with NL is a worldwide practice though its efficacy has been controversial. Under newly legistered health promotion law in Korean nutrition education is esxpected to take part in to improve national nutrition condition and NL would education is expected to take part in to improve national nutrition condition and NL would be a potent tool for public nutritions education. It appears to be the time to mandate NL to all the processed foods in the market. The result of present study would initiate further consumer experiments related to NL. Various interest groups such as food and nutrition professions, public health organizations, government regulatory agencies, food producers and marketers, and consumer groups need to particepate and communicate for the legislation of NL and the development of NL format.

• 정보저장시스템학회논문집
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• 제1권2호
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• pp.150-154
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• 2005

The effects of track format on the inter-track crosstalk of holographic ROM system are investigated. To quantify the effect of inter-track crosstalk for various track width and pitch, we defined Signal to Crosstalk noise Ratio(SCR) as a criterion. A numerical simulation is used to obtain the SCR as a function of track widths and pitches. We compared different 4 track widths having 0.3, 0.4, 0.5, and 0.6 ${\mu}m$ considering resolving power of lens and recording density. The simulation results show that the SCRs for each track width are maximized at the track pitch which has the value of 0.72, 0.72, 0.74, and 0.5 ${\mu}m$ respectively. Next, for the three sets with track width-pitch(0.4-0.72, 0.5-0.74, 0.6-0.8 ${\mu}m$) which showed the maximum SCR, we set a minimum pit length so that all sets have a DVD equivalent data density and compared RF signals passed from the slit. The simulation results show that when the track width, pitch, and minimum pit length have 0.5, 0.74, and 0.4 ${\mu}m$ respectively, the difference between the maximum and minimum value of the RF signal showed the greatest value. Also, we investigated RF signal in case of using an amplitude inversion mask, which transmitted regions are inversed against the conventional mask. The simulation results show that the better RF signal may be obtained by using an amplitude inversion mask.