• Journal of ILASS-Korea
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• v.14 no.4
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• pp.178-183
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• 2009

Spray cooling heat transfer was experimentally investigated for water sprays impacting on mico-fins structured surfaces in the single phase and nucleate boiling regions. The heat transfer surfaces consist of cubic fins and triangular grooved fins. The spray produced using full cone spray nozzles, and experiments were made under the test condition of $Q=4.92{\times}10^{-6}{\sim}15.83{\times}10^{-6}\;m^3/s$, $T_f=35{\sim}55^{\circ}C$. From the experimental results, it was found that cubic fins surface had the largest heat flux enhancement relative to the smooth surface.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.23 no.3
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• pp.194-200
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• 2011

In this work, nucleate pool boiling heat transfer coefficients(HTCs) of pure water are measured on horizontal 26 fpi low fin, Turbo-B and Thermoexcel-E square surfaces of 9.53 mm length. HTCs are taken from 10 $kW/m^2$ to critical heat flux for all surfaces. Test results show that critical heat fluxes(CHFs) of all enhanced surfaces are greatly improved as compared to that of a plain surface. CHFs of water on the 26 fpi low fin surface, Thermoexcel-E surface, and Turbo-B are increased up to 320%, 275%, and 150% as compared to that of the plain surface, respectively. CHF of the Turbo-B enhanced surface is lower than that of the 26 fpi low fin surface due to the surface geometry. The heat transfer enhancement ratios of the Thermoexcel-E surface, low fin surface and Turbo-B enhanced surface are 1.6~2.9, 1.6~2.1, 1.4~1.7 respectively in the range of heat fluxes tested. Judging from these results, it can be said that these types of enhanced surfaces can be used in heat transfer applications at high heat fluxes.

• 한국가시화정보학회:학술대회논문집
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• 2006.12a
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• pp.125-130
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• 2006

The characteristics of boiling heat transfer and critical heat flux (CHF) behavior of nano-fluids were studied by using various sized silver and alumina nanoparticles. The diameter of nanoparticles was from 2 nm to 250 nm for silver and from 20nm to 40nm for alumina. Pool boiling characteristics and CHF enhancement of nano-fluids with different sized nanoparticles were compared with those of pure water and each nano-fluids. The experiment was performed at atmospheric pressure and the temperature of the pool was maintained constantly by using a flat immersed heater. The concentration of nano-fluids was uniform in all experiments as 0.01g/liter. The results showed that the measured boiling curves were shifted to the right. It demonstrated that the occurrence of nucleate boiling regime in nano-fluids retarded, compared with that of pure water. Also, in nano-fluids, the boiling curves showed that CHF of nano-fluids is significantly enhanced and represented the effect of particle size on boiling characteristics.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.17 no.12
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• pp.1113-1122
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• 2005

The experimental heat transfer coefficients have been measured for two-phase convective boiling in two circular microtubes with inner diameters of $430{\mu}m\;and\;792{\mu}m$. While the heat transfer was greatly affected by the heat flux in the low quality region, the mass flux played a role in the high quality region. The smaller microtube had greater heat transfer coefficients. When the heat flux is varied from $20kW/m^2\;to\;30kW/m^2\;at\;G=240kg/m^2s$, the difference between the average heat transfer coefficients of the test tube $A(D_i=430{\mu}m)$ and the test tube $B(D_i=792{\mu}m)$ changes from $32.5\%\;to\;52.1\%$. At $G=370kg/m2^s$, the difference between the average heat transfer coefficients changes from $47.0\%\;to\;53.8\%$. A new correlation for the evaporative heat transfer coefficients in microtubes was developed by considering the following factors; the laminar flow heat transfer coefficient of liquid-phase flow, the enhancement factor of the convective heat transfer, and the nucleate boiling correction factor. The correlation developed in this study predicts the experimental heat transfer coefficients within an absolute average deviation of $8.4\%$.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.22 no.7
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• pp.980-991
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• 1998

In this study, nucleate pool boiling heat transfer coefficients of alternative refrigerants on a plain, low fin, and two enhanced tubes were measured and compared against each other. To obtain data at conditions similar to the actual evaporator, a fluid heating method was employed instead of an electric heating method in the experiments. R123, R134a, R22 and R410a were used as working fluids and data were taken at 7 deg.C ar heat fluxes of 20 ~ 100 kW/m$\^$2/. Comparison of the plain tube data against some correlations showed that the simplest correlation of Cooper based on reduced pressure predicted the data for all fluids tested with a 10% deviation. For all refrigerants, enhanced tubes composed of subsurface and subtunnels, especially Thermoexcel-E tube, showed the highest heat transfer coefficients among the tubes tested with one exception that the low fin tube's performance was better than those of enhanced tubes for high vapor pressure fluid such as R410a at high heat flux. Finally, a low fin and enhanced tubes showed higher heat transfer enhancement for low vapor pressure of R123 than for high vapor pressure fluisd. For R123, the enhancement factors for Turbo-B and Thermoexcel-E tubes were 2.8 ~ 4.8 and 4.6 ~ 8.1 respectively.

• Transactions of the Korean Society of Mechanical Engineers
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• v.19 no.6
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• pp.1518-1528
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• 1995

The deformation and departure processes of a bubble attached to the wall are studied experimentally and numerically to understand the phenomena of the nucleate boiling heat transfer enhancement under DC electric field. An air-bubble is injected in a dielectric liquid with different electric fields generated by changing three types of electrode system (Type 1,2 and 3) in the bubble generator. Experimental variables are the electric field strength and the distance and the shape of the electrodes under DC electric field. From experimental results, it is observed that the bubble under Dc electric field is elongated in the same direction as the electric field and the contact angle increases. For the parallel plate electrode which generates a uniform electric field, bubble departure volume doesn't seem to decrease within our experimental range. However, when a needle is raised a few millimeters from the lower electrode to make a nonuniform electric field around the needle, bubble departure volume decreases continuously with the increase of an applied voltage. The reduction effect of bubble departure volume is the most effective under a strong nonuniform electric field generated with Type 3. As the nonuniformity of the electric field due to the shape of a electrode increases, the terminal velocity and the acceleration of a bubble increase largely. For the comparison with visualization results, the deformation of a bubble attached to the electrode is carried out by a numerical method. Numerical results show good agreement qualitatively with experimental results.