• 제목/요약/키워드: Non-value-added activity

검색결과 52건 처리시간 0.033초

불균일계 올레핀 중합촉매내 내부전자공여체가 선형 저밀도폴리에틸렌 분자구조에 미치는 영향 (The Influence of the Internal Donors in the Heterogenous Olefin Polymerization Catalyst on the Molecular Structure of Linear Low Density Polyethylene)

  • 고영수
    • Korean Chemical Engineering Research
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    • 제45권4호
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    • pp.410-413
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    • 2007
  • 불균일계 중합촉매내 내부전자공여체(ID)의 존재 유무와 종류가 에틸렌과 1-부텐 간의 공중합에서 얻어지는 공중합물에 미치는 영향에 대하여 살펴보았다. 실리카 담지 $TiCl_4$ 촉매를 실리카 담지체에 ethylaluminium dichloride, magnesium alkyl, 2-ethyl-1-hexanol, $TiCl_4$와 여러 종류의 ID 등을 이용하여 제조하였으며 이 때 ID와 Ti의 몰비를 0.5로 고정하였다. ID는 ethylbenzoate(EB), diisobuylphthalate(DIBP), dioctylphthalate(DOP)을 사용하였다. ID가 촉매 내에 존재하는 경우 Ti(+3)의 함량비가 증가하였다. 공중합 활성은 EB를 $TiCl_4$ 반응 후에 투입한 촉매가 가장 높았으며 그 외의 ID가 존재하는 촉매는 활성이 감소하는 현상을 보였다. Xylene soluble(XS) 측정값은 ID가 존재하는 모든 중합촉매가 ID가 없는 경우 보다 50% 이상 감소하였으며 Crystaf 분석 결과 DIBP가 존재하는 촉매가 상대적으로 균일한 화학조성분포를 보였다. 이는 ID가 분균일한 촉매활성점을 보다 균일하게 만드는 역할에서 기인한 것으로 보이며 입체규칙성을 갖는 활성점을 만들거나 비입체규칙성 활성점을 blocking하는 역할 때문인 것으로 설명할 수 있다.

감마선 조사 미역귀(Undaria pinnatifida Sporophyll) 열수추출물을 첨가한 초콜릿의 품질 및 항산화 활성 (Quality Characteristics of Chocolate with Added Hot Water Extracts of Undaria pinnatifida Sporophylls under Gamma Irradiation)

  • 김다미;김경희;육홍선
    • 한국식품영양과학회지
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    • 제41권1호
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    • pp.103-109
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    • 2012
  • 미역귀를 이용한 가공식품개발을 위해 비조사구와 감마선 50 kGy 조사구의 미역귀 열수추출 분말을 첨가(1, 3, 5%)한 초콜릿을 제조하여 품질 특성을 알아보았다. 초콜릿의 수분함량에서는 첨가량이 증가할수록 증가하는 반면, pH는 미역귀 열수추출 분말 첨가에 의해 유의적으로 감소하였다. 색도의 L과 b값은 비조사구 및 조사구에서 첨가량이 증가할 수록 유의적으로 감소하였으나, a값은 증가하는 경향을 보였다. 경도는 첨가량이 증가할수록 유의성을 보이며 높아졌고, 비조사구보다 조사구에서 경도가 높았다. DPPH 라디칼 소거능 및 총 페놀함량에서는 조사 5% 첨가구에서 가장 높은 값을 나타내었으며, 비조사구보다 조사구에서 높은 항산화 활성이 나타났다. 초콜릿의 활성이 결과 냄새와 맛, 달콤함과 전반적인 기호도 측면에서 조사 1% 첨가구가 대조구 보다 높은 점수를 얻은 것으로 보았을 때, 감마선 조사 열수추출 분말 1% 첨가의 비율로 미역귀 초콜릿을 제품개발 함으로써 대중화가 가능할 것으로 사료된다.

품질개선 및 혁신활동에서 재무성과 측정모형의 개발 (Development of Financial Effect Measurement(FEM) Models for Quality Improvement and Innovation Activity)

  • 최성운
    • 대한안전경영과학회지
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    • 제17권1호
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    • pp.337-348
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    • 2015
  • This research introduces the Financial Effect Measurement (FEM) models which measures both the improvement and the innovation performance of Quality Control Circle (QCC) and activities of Six Sigma. Concepts and principle of Comprehensive Income Statement (CIS), Balanced Scorecard (BSC), Time-Driven Activity Based-Costing (TDABC) and Total Productive Maintenance (TPM) are applied in order to develop the 4 FEM models presented in this paper. First of all, FEM using CIS depicts the improvement effects of production capacity and yield using relationships between demand and supply, and line balancing efficiency between bottleneck process and non-bottleneck processes. Secondly, cause-and-effect relation of Key Performance Indicator (KPI) is used to present Critical Success Factor (CSF) effects for QC Story 15 steps of QCC and DMAIC (Define, Measure, Analyze, Improve, and Control) of Six Sigma. The next is FEM model for service management innovation activities that uses TDABC to calculate the time-driven effect for improving the indirect activities according to the cost object. Lastly, FEM model for TPM activities presents the interpretation of improvement effect model of TPM Capital Expenditure (CAPEX) and Operating Expenditure (OPEX) maintenance using profit, cash and Economic Added Value (EVA) as metrics of enterprise values. To better understand and further investigate FEMs, recent cases on National Quality Circle Contest are used to evaluate new financial effect measurement developed in this paper.

시간-동인활동기준원가계산(Time-Driven Activity-Based Costing)을 이용한 일 내과병동 간호단위 원가계산 및 효율성 분석 (Analysis of Cost and Efficiency of a Medical Nursing Unit Using Time-Driven Activity-Based Costing)

  • 임지영;김미자;박창기
    • 대한간호학회지
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    • 제41권4호
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    • pp.500-509
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    • 2011
  • Purpose: Time-driven activity-based costing was applied to analyze the nursing activity cost and efficiency of a medical unit. Methods: Data were collected at a medical unit of a general hospital. Nursing activities were measured using a nursing activities inventory and classified as 6 domains using Easley-Storfjell Instrument. Descriptive statistics were used to identify general characteristics of the unit, nursing activities and activity time, and stochastic frontier model was adopted to estimate true activity time. Results: The average efficiency of the medical unit using theoretical resource capacity was 77%, however the efficiency using practical resource capacity was 96%. According to these results, the portion of non-added value time was estimated 23% and 4% each. The sums of total nursing activity costs were estimated 109,860,977 won in traditional activity-based costing and 84,427,126 won in time-driven activity-based costing. The difference in the two cost calculating methods was 25,433,851 won. Conclusion: These results indicate that the time-driven activity-based costing provides useful and more realistic information about the efficiency of unit operation compared to traditional activity-based costing. So time-driven activity-based costing is recommended as a performance evaluation framework for nursing departments based on cost management.

병원의 활동기준원가를 이용한 총체적 질관리 모형 및 질비용 산출 모형 개발 (Development of the Model for Total Quality Management and Cost of Quality using Activity Based Costing in the Hospital)

  • 조우현;전기홍;이해종;박은철;김병조;김보경;이상규
    • 보건행정학회지
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    • 제11권2호
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    • pp.141-168
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    • 2001
  • Healthcare service organizations can apply the cost of quality(COQ) model as a method to evaluate a service quality improvement project such as Total Quality Management (TQM). COQ model has been used to quantify and evaluate the efficiency and effectiveness of TQM project through estimation between cost and benefit in intervention for a quality Improvement to provide satisfied services for a customer, and to identify a non value added process. For estimating cost of quality, We used activities and activity costs based on Activity Based Costing(ABC) system. These procedures let the researchers know whether the process is value-added by each activity, and identify a process to require improvement in TQM project. Through the series of procedures, health care organizations are service organizations can identify a problem in their quality improvement programs, solve the problem, and improve their quality of care for their costumers with optimized cost. The study subject was a quality improvement program of the department of radiology department in a hospital with n bed sizes in Metropolitan Statistical Area (MSA). The principal source of data for developing the COQ model was total cases of retaking shots for diagnoses during five months period from December of the 1998 to April of the 1999 in the department. First of the procedures, for estimating activity based cost of the department of diagnostic radiology, the researchers analyzed total department health insurance claims to identify activities and activity costs using one year period health insurance claims from September of the 1998 to August of the 1999. COQ model in this study applied Simpson & Multher's COQ(SM's COQ) model, and SM's COQ model divided cost of quality into failure cost with external and internal failure cost, and evaluation/prevention cost. The researchers identified contents for cost of quality, defined activities and activity costs for each content with the SM's COQ model, and finally made the formula for estimating activity costs relating to implementing service quality improvement program. The results from the formula for estimating cost of quality were following: 1. The reasons for retaking shots were largely classified into technique, appliances, patients, quality management, non-appliances, doctors, and unclassified. These classifications by reasons were allocated into each office doing re-taking shots. Therefore, total retaking shots categorized by reasons and offices, the researchers identified internal and external failure costs based on these categories. 2. The researchers have developed cost of quality (COQ) model, identified activities by content for cost of quality, assessed activity driving factors and activity contribution rate, and calculated total cost by each content for cost for quality, except for activity cost. 3. According to estimation of cost of quality for retaking shots in department of diagnostic radiology, the failure cost was ₩35,880, evaluation/preventive cost was ₩72,521, two times as much as failure cost. The proportion between internal failure cost and external failure cost in failure cost is similar. The study cannot identify trends on input cost and quality improving in cost of qualify over the time, because the study employs cross-sectional design. Even with this limitation, results of this study are much meaningful. This study shows possibility to evaluate value on the process of TQM subjects using activities and activity costs by ABC system, and this study can objectively evaluate quality improvement program through quantitative comparing input costs with marginal benefits in quality improvement.

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한국산 구아바 열매 추출물을 첨가한 구아바편의 품질특성 및 항산화활성 (Quality Characteristics and Antioxidative Activities of Guavapyun Added Korean Guava Fruit Extract)

  • 김민주;최해연;김순임
    • 한국식품조리과학회지
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    • 제26권3호
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    • pp.246-251
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    • 2010
  • This study was conducted to investigate the quality characteristics of guavapyun after the addition of different ratios of extract (0.25, 0.5, 0.75, 1.0%), non-extract and vitamin C. The quality if the pyun containing 0.5% of the guava fruit extract (guavapyun) and vitamin C was higher compared with the quality of the control pyun. In the results of the proximatecomposition, the content of water was high in the control pyun relative to the vitamin C pyun and guavapyun and the carbohydrate, ash, crude lipid and protein content was high in guavapyun. The sweetness, pH and color (L, a, b value) were very high in the samples. The texture, hardness, chewiness and gumminess were significantly high in the control pyun and the adhesiveness and cohesiveness were high in guavapyun. However, there were no significant differences in springiness between the control and the added samples. The total phenolic content was higher in guavapyun (23.57 mg GAE/100 g) than the control pyun (18 mg GAE/100 g) and vitamin C pyun(15.05 mg GAE/100 g). The antioxidant activities determined by the DPPH method and ABTS method was higher in guavapyun (41.37 mM TE/g, 15.35 mM TE/g) than the control pyun (4.43 mM TE/g, 2.17mM TE/g) and vitamin C pyun (11.33 mM TE/g, 4.51 mM TE/g). Using the FRAP method, guavapyun(9.06 mM TE/g) was shown to exhibit a stronger ferrous ion chelating activity than the control pyun (4.49mM TE/g) and vitamin C pyun (7.03 mM TE/g). Thus, the studied indigenous guavapyun was high in both antioxidative activity and total phenolic content.

야콘 뿌리 추출액 코팅 쌀 제조 및 항산화력과 관능적 품질 연구 (A Study on the Development of Cooked Rice according to the Different Coating Ratio of Yacon(Polymia sonchifolia) Root and Its Antioxidant and Sensory Properties)

  • 이애랑
    • 한국식품영양학회지
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    • 제23권4호
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    • pp.600-606
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    • 2010
  • The objective of this study was to develop functional rice coated with yacon roots extracts and to evaluate the antioxidant properties and physiological activity of rice coated with yacon extract. The washed rice was coated by spraying yacon extract at 10, 20, 30, and $40^{\circ}Brix$ and dried at room temperature. The moisture contents, color changes, antioxidant properties as total polyphenolics and DPPH radical scavenging activity and instrumental texture property and sensory evaluation change in the yacon root extracts coated rice and uncoated cooked rice were observed during 3 days of storage. Increasing the coating concentration was associated with lower color values(L value) and moisture contents. Total phenolics and DPPH radical scavenging properties generally increased in the cooked rice coated with yacon root extract more than the control (non-coated rice). However, D-20($20^{\circ}Brix$ of the yacon root concentration) resulted in better textural properties and sensory overall acceptability in cooked rice on 0 and 3 storage days. It was concluded that the optimum coating ration of rice and added functional yacon rice were $20^{\circ}Brix$ and 7% respectively, in proportion to the total weight of raw rice.

TPM과 COQ 프로세스에서 시간동인 ABC시스템의 활용 (Application of Time-Driven Activity-Based Costing(TDABC) for Total Productive Maintenance(TPM) and Cost of Quality(COQ) Processes)

  • 최성운
    • 대한안전경영과학회지
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    • 제17권1호
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    • pp.321-335
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    • 2015
  • This study introduces the methods to apply and develop the integrated Cost of Quality (COQ) and Time-Driven Activity-Based Costing (TDABC) model for seeking not only quality improvement but also reduction of overhead cost. Inefficient and uneconomical COQ activities can be identified by using time driver which also maximizes the quality improvement for Prevention-Appraisal- Failure (PAF) quality costs. In contrast, reduction of the indirect cost of unused capacity resource using Quality Cost Capacity Ratio (QCCR) of TDABC minimizes overhead cost for COQ activities. In addition, linkage between Overall Equipment Effective (OEE) and Time Driver develops the integrated system of Total Productive Maintenance (TPM) and TDABC model. Lean OEE maximizes when an Unused Time (UT) of TDABC that are TPM losses and lean wastes reduces whereas the TPM Cost Capacity Ratio (TCCR) of TDABC minimizes indirect cost for non-value added TPM activities. Numerical examples are derived to better understand the proposed COQ/TDABC model and TPM/TDABC model from this paper. From the proposed model, process mapping and time driver of TDABC are known to lessen indirect cost from general ledger of comprehensive income statement with a better quality innovation and improvement of equipment.

배유특성이 다른 수수가루 첨가가 건면의 품질특성 및 항산화활성에 미치는 영향 (Effects of Quality Characteristics and Antioxidant Activities of Dry Noodles with Added Sorghum Flour by Characteristics of Endosperm)

  • 고지연;우관식;김정인;송석보;이재생;김현영;정태욱;김기영;곽도연;오인석
    • 한국식품영양과학회지
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    • 제42권8호
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    • pp.1227-1235
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    • 2013
  • 항산화성 높은 수수의 식품으로서의 이용기술을 개발하고 기능성 국수 소재로서의 가능성을 평가하고자, 배유특성과 항산화활성이 서로 다른 수수 '황금찰'과 '동안메'를 5%, 10% 첨가한 밀가루 복합분으로 만들어진 건면을 대상으로 이화학적 특징, 조리 특성 등의 품질과 항산화활성 등의 생리활성을 평가하였다. 조리 시 국물의 탁도는 대조구에 비하여 수수가루가 첨가된 건면의 조리국물에서 수수 첨가 농도에 따라 증가하였으며, 품종별로는 찰수수인 '황금찰'이 첨가된 국수에서 메수수인 '동안메' 첨가국수에 비하여 조리국물의 탁도 및 손실율이 높게 나타났다. 처리별 폴리페놀, 탄닌, 플라보노이드 함량은 대조구에 비하여 수수가루를 첨가한 수수에서 첨가비율이 높을수록 증가하였으며, 탄닌의 함량은 대조구에 비하여 7~23배 증가하였다. 수수 품종에 따라서는 '황금찰'에 비하여 '동안메' 수수 첨가 시 폴리페놀, 탄닌, 플라보노이드 함량이 각각 3.7~4.1, 67.6~72.3 및 33.5~101.6% 증가하였고 DPPH 및 ABTS radical 소거활성도 처리별 페놀성 물질 함량과 동일한 경향을 나타내어 '동안메' 수수 10% 첨가 시 DPPH 및 ABTS radical 소거활성은 각각 10.189 및 17.950 mg TE/100 g으로 가장 높은 활성을 나타내었다. 수수가루 첨가 건면의 DPPH 및 ABTS radical 소거활성은 조리 전에 비하여 조리 후에는 10.9~11.2% 더 증가하였으며, 처리별로는 조리전과 동일한 경향으로 수수 분말내 항산화활성이 조리 후에도 유지될 뿐 아니라 가열반응에 의하여 오히려 증가되는 것으로 나타났다. 관능평가에서는 색과 외관이 '황금찰' 첨가 시 높은 값을 나타내었으나, 맛과 전체적인 기호도는 처리 간에 차이가 없었고 모든 처리에서 대조군인 밀가루 100%로 제조한 국수보다 기호성이 증가하는 것으로 나타났다.

구절초진주식초 (Vinegar Produced from Chrysanthemum zawadskii and Pearl Shell)

  • 안용근;오문헌;이병엽
    • 한국식품영양학회지
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    • 제25권1호
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    • pp.90-98
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    • 2012
  • 동과착즙액에 에탄올을 가해 초산발효시켜서 산도 5.0%의 식초를 만들고, 여기에 구절초 추출액(농도 10%)을 10%를 가한 다음, 조개껍질을 녹여서 식초를 제조하였다. 동과 식초에 대하여 꼬막껍질, 굴껍질, 전복껍질을 1% 가하면 97.2~98.4% 녹고, 2% 가하면 95.8~95.6% 녹았다. 조개껍질을 1% 녹인 식초의 산도는 3.00~3.17, 2% 녹인 것은 1.11~1.20였고, 조개껍질을 1% 녹인 식초의 pH는 4.54~4.55, 2% 녹인 식초는 4.86~4.95로 조개껍질 1%짜리의 경우 시판 식초보다 산도가 높으면서도 pH 수치가 높아서 유리산이 적었다. 초산발효시 구절초를 가하면 1%일 경우 저해율 44.4%, 0.12%일 경우 저해율 22.2%을 나타내므로 구절초는 초산발효 후 첨가해야 한다. 조개껍질 1% 식초의 칼슘함량은 0.4%, 2% 식초는 0.78%였다. 열처리하지 않은 동과는 angiotensin 전환효소 저해활성 21.7%, 항산화효소 활성 5.23%, 티로시나제 저해활성 5.5%를 나타냈고, 열처리 추출 동과는 angiotensin 전환효소 저해활성 16.1%, superoxide dismutase 활성 20.5%, 항산화 활성 23.2%, 티로시나제 저해활성 7.1%를 나타냈다. 구절초는 angiotensin 전환효소 저해활성 28.8%, xanthine oxidase 저해활성 28.2%, speroxide dismutase 활성 14.5%, 항산화 활성 3.2%, 티로시나제 저해활성 9.2%로 나타났다. 10% 시료를 인간폐암상피세포주 A549 세포에 가한 결과, 세포는 동과가열추출액의 경우, 72시간에 80%, 생동과는 48시간 뒤에 74%, 구절초 가열 추출액은 72시간 뒤에 100% 암세포를 감소시켜 항암작용을 나타냈다.