Effects of Quality Characteristics and Antioxidant Activities of Dry Noodles with Added Sorghum Flour by Characteristics of Endosperm |
Ko, Jee Yeon
(Dept. of Functional Crop, NICS, RDA)
Woo, Koan Sik (Dept. of Functional Crop, NICS, RDA) Kim, Jung In (Dept. of Functional Crop, NICS, RDA) Song, Seuk Bo (Dept. of Functional Crop, NICS, RDA) Lee, Jae Saeng (Dept. of Functional Crop, NICS, RDA) Kim, Hyun Young (Dept. of Functional Crop, NICS, RDA) Jung, Tae Wook (Dept. of Functional Crop, NICS, RDA) Kim, Ki Young (Dept. of Functional Crop, NICS, RDA) Kwak, Do Yeon (Dept. of Functional Crop, NICS, RDA) Oh, In Seok (Dept. of Functional Crop, NICS, RDA) |
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