• The Journal of Korean Medical History
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• v.23 no.2
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• pp.15-22
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• 2010

Currently, in Korea, all lengths are written in "meter" unit, and the non-statutory measuring units are banned for use. However, in some fields, traditional measuring units are widely used with necessary modifications, and people in such fields raise varying arguments on conversion to "meter" unit. This research examines traditional measuring units from historical and cultural viewpoints, and provides suggestions on how to improve consistency and standardization for more accurate and effective exchangeof scientific opinions.

• Journal of the Korea Furniture Society
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• v.20 no.2
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• pp.143-153
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• 2009

This study describes the furniture terms in English relating to the types (Jang, Nong, Bandazi) and hinges (Gyeongchup) of traditional Korean wood furniture considering furniture globalization. Traditional Western chest, commode, wardrobe, cupboard, secretary, cabinet, and bookcase, which store something such as clothing, books, tablewares, small things and so on, could be compared with the Jang, Non, and Bandazi in terms of the pieces' use in researching the terms between English and Korean language. Hardwares decorating surfaces of the pieces, including the furniture types and details, were studied according to the shapes and the uses in order to explore the two terms. As a result, the terms of chest (Gaew), commode (Seolapjang), cupboard/buffet (Chanjang), wardrobe (Ottjang), cabinet (Jang), secretary (Jang), bookcase (Checkjang), and Half-opened chest (Bandazi) were analyzed and proposed in Korean and English language. In addition, the terms of the hinges between the two furniture were studied as well.

• Korean Journal of Rural Living Science
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• v.8 no.2
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• pp.145-160
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• 1997

This paper is a part of “The Study of the Traditional Korean Ethenic Farmhousing in Yanbian, China”. The purpose of this study is to identify reception behavior and places for guests of the traditional farmhouse. In this study, a survey using questionnaire was conducted in which one hundred and twenty four farmhouses were analyzed thoroughly. The major findings are as follows : 1) Most frequent guest receptions among Dallejae residents are casual meetings of relatives and non-relatives, husbands' birthday parties, one-year birthday Parties of children, wedding receptions, and Whankap (sixtieth birthday party). 2) They receive guests and serve them at Chung-ji-kan and Oot-bang. 3) Reception behavior has undergone change along with social, political, and economical changes. They receive guests with much more hospitalities than before. Only memorial services are simplified compared to the past.

• Korean journal of food and cookery science
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• v.29 no.2
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• pp.193-208
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• 2013

The purpose of this study was to investigate the characteristics and brewing methods of Danyangju, which is one of the traditional single brewed rice liquors using Korean ancient literatures publishes from the 1400's to 1600's. Total 32 Danyangju products and 55 brewing methods were found by reviewing the ancient literatures. Danyangju products could be classified into four groups depending on type of grain used: 1) 13 Danyangju products with non-glutinous rice, 2) 14 products with waxy rice, 3) 4 products with mixture of waxy and nonwaxy rice, and 4) 2 products with barley. In this paper, not only ingredients, formula and utensils needed for preparation of Danyangju, but also brewing characteristics and terminology were reviewed. The findings on Danyangju in this study would be useful to improve the brewing methods and quality of Korean traditional liquors.

• Korean Management Science Review
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• v.32 no.4
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• pp.29-43
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• 2015

Word-of-Mouth (WOM), which is the unpaid spread of a positive marketing message from person to person, has been shown to be even more effective in influencing purchase decisions than traditional advertising channels. The effects of WOM might be different by types of persuaders (purchasers vs. non-purchasers), however, the current body of research has not given attention to the differential effects of WOM. This study focuses on whether or not potential customers are influenced by the WOM from non-purchasers as well as from purchasers, and it investigates if the impacts of WOM from non-purchasers are different with those from purchasers. Based on conjoint analyses, it concludes that potential customers are affected by the communication with non-purchasers as well as with purchasers but the impacts of non-purchasers are not greater than those of purchasers.

• Transactions of Materials Processing
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• v.24 no.5
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• pp.368-374
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• 2015

Hydroforming of a non-axisymmetric thin-walled tubular component with variable cross sections was analyzed. In order to solve the sealing problem which occurred due to the thin and non-axisymmetric shape, the use of a lead patch on the punch, which had been successful in hydroforming of thin tubes, was evaluated. A lead patch was attached to the punch to solve the sealing problem, which was caused by the stress gradient in the non-axisymmetric shape. FEM and experiments were also performed to analyze these sealing problems associated with the punch shape and non-axisymmetric shape. Finally, the lead patch was attached at tube surface where intensive local strain concentration would occur to enhance the hydroformability. These methods were successfully used to fabricate non-axisymmetric thin-walled tubular component with variable cross sections that had previously failed during traditional hydroforming.

• Journal of the Korean Society of Costume
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• v.64 no.6
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• pp.47-64
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• 2014

A variety of traditional costumes have been developed in Asia due to different natural and cultural environments and they are still worn by people in many areas. Traditional costumes in Asia have been formed under the influence of various ideologies, as well as technology and social structure. Three Asian religions(Buddhism, Hinduism and Islam), which have undeniably strong influence on traditional Asian cultures, have great effects on the styles of traditional costume in each region of Asia. The purpose of this study is to compare the characteristics and aesthetic values of traditional Asian costumes. To do this, the author used images of traditional costumes, which were taken in person by the author, in each region of Asia as reference. Unlike the traditional costumes in the West, which expose the body shape, traditional Asian costumes have nonstructural features in construction, form and wearing rules. They are also decorated with religious symbols and other ornaments, which is different from functional and non-decorative modern clothes. Each traditional Asian costume has unique characteristics. The costume under the influence of Buddhism shows the beauty of concealment that features trans-spatiality and abundant silhouette. On the other hand, the Hindu costume shows the beauty of symbolization represented by very colorful and complex ornaments, while costume in the Islam regions shows the beauty of restraint with clothes that wrap up the body in accordance with its strict religious discipline. Asian religions also represent philosophy, culture as well as an ethnic group. They have influenced entire Asian cultures including the arts, aesthetics and social structure and decided the style of costumes.

• Korean Journal of Human Ecology
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• v.18 no.2
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• pp.491-500
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• 2009

This study was carried out to investigate the preference for traditional food of university students through the analysis of their daily meal types. Questionnaires were collected from a total of 197 students from December 2007 to February 2008 in Chungnam Province. The results are as follows; 148 of the respondents (73.0%) prefer Korean traditional meal as their favorite food. The significant differences are found in both gender groups and major groups (p<.05). 178 of the respondents (90.4%) answered that the traditional foods are excellent and good. However, the foods were significantly (p<.05) evaluated that major students consider them to be 'excellent' foods, while non-major students consider them to be 'good' foods. 136 of respondents (69.0%) answered that the traditional foods have beneficial influences on their health. In the survey on intake frequency of traditional meals, 137 of respondents (65.9%) have traditional foods more than twice a day. The ratio of traditional meal intake of male students is a significantly higher level (p<.05) than that of female students. Their preference for traditional rice cake, fermented rice punch, and juice mixed with fruits is a very high level of the average of 4.19, 4.22 and 4.34, respectively. The preference for Kimchi, Bulgoki, boiled beef slices, sundae and jelly was a relatively high level of the average of 4.43, 4.65, 4.14, 4.30, and 4.05, respectively. Concludingly, the research shows the majority of students enjoy korean traditional food and expect Korean food as favorite food to be developed and to be inherited.

• Journal of Korean Society of Coastal and Ocean Engineers
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• v.8 no.4
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• pp.269-273
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• 1996

A new type of perforated block is presented to be used in the construction of a step seawall. Two-dimensional hydraulic model test is performed to compare the overtopping rates between the traditional non-perforated step seawall and the perforated step seawall constructed with the new type of perforated blocks. The overtopping rate of the perforated step seawall is lower than that of the traditional non-perforated step seawall. The new type of perforated step seawall may be used as an alternative for water-amenity seawall in the future.

• Agribusiness and Information Management
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• v.5 no.1
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• pp.31-41
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• 2013

The research assesses the impact of a digital procurement (e-purjee) system for sugarcane growers in Bangladesh. The system itself is simple, transmitting purchase orders to local farmers via SMS text notification. It replaces a traditional paper-based system fraught with low reliability and delivery delays. Applying expected value theory, and using decision tree representations to depict growers' decision-making complexity in an information-asymmetric environment, we compute outcomes for the strategies and sub-strategies of ICT vs. traditional paper-based order management from the sugarcane growers' perspective. The study results show that the digital procurement system outperforms the paper-based system by tangibly reducing growers' economic losses. The digital system also appears to benefit growers non-monetarily, because of reduced uncertainty and a higher level of perceived fairness. Sugarcane growers appear to value the non-monetary benefits even higher than the economic advantages of the e-purjee system.