• 대한안전경영과학회지
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• 제4권2호
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• pp.113-122
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• 2002

The marketing environment of recent security business has been changed as goods and service have been changed variously. Under this condition, the security corporations have been trying to have good relationship with customers and to have high gains as well. But the management of the customers in the bond marketing is not enough. Then, this paper suggests some methods to promote the CRM at bond brokerage in order to make profits in the security corporation. First, the customers will know the earning rate of the bond that they have and also they can analysis the difference selling the bond and keeping it until the due date. The developed bond management system analyzes customers' preference from questionaire which is responded by customers. It also can make customers actively sell and buy the bond through recommendations corresponding with customers' preference. Moreover, this paper suggests the video conference consulting system for close relationship with corporation and customers. We have tested this bond management system and we expect that this system activates the buying and selling of the bond that non-experts can easily invest bonds and the security corporations can increase profit.

• 디지털콘텐츠학회 논문지
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• 제11권2호
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• pp.161-168
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• 2010

과거에는 영어를 배우는 한국인 언어 학습자들이 문법구조에 대한 지식을 익히는데 학습 초점을 두었다. 문법구조 설명에 학습 초점을 맞춘 EFL (외국어 학습 교실) 수업 속 훈련된 강사들은 EFL 수업에서 선호하는 강사들로 보여졌다. 하지만, 학습 초점이 말하기 능력으로 영향력이 더하여지므로 한국인 영어 학습자들은 현제 '정확성' 보단 가능하면 '유창성'에 더 많은 관심을 보여 유창하게 영어 말하기를 희망한다. 본 연구는 ELT (영어수업 교실) 상황에서 비원어민 영어 학습자들이 원어민과 비원어민 영어교사의 차이점에 대하여 어떻게 인식하고 있는지 밝히고자 한다. 또한, 그에 따른 문제점들을 조사하고, 멀티미디어 응용을 통해 비원어민 영어 교사의 말하기 듣기 수업을 어떻게 개선할 수 있는지 밝히고자 한다.

• 한국조리학회지
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• 제23권3호
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• pp.137-146
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• 2017

This study was conducted to examine the sensory quality characteristics of Hobakjook (pumpkin porridge) samples prepared with 0%, 4%, 8%, 12%, 16% of waxy rice powder and non-waxy rice powder. The moisture content and spreadability decreased with the addition of waxy and non-waxy rice powder, while total soluble solid and viscosity increased with the addition of rice powder (p<0.001). The lightness (L-values) of Hobakjook significantly increased with the addition of both rice powder, but the yellowness (b-values) decreased. In the attribute difference test of sensory evaluation, yellowness, gloss, pumpkin flavor, sourness, smoothness and intensity of after-taste were amount-dependently decreased with the addition of both rice powders. However, sweetness, savory flavor, astringency, gelatinized rice flavor, and viscosity significantly increased as the amount of rice powder increased. The rankings of overall acceptance by consumers were 12% > 16% > 8% > CON (0%) & 4% for Hobakjook samples with waxy rice powder, while 8% & 12% > 16% > CON(0%) & 4% for Hobakjook samples with non-waxy rice powder. However, there was no significant preference between waxy rice powder and non-waxy rice powder.

• 디지털산업정보학회논문지
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• 제19권3호
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• pp.221-232
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• 2023

In this paper, we propose a recommendation system based on the latent factor model using matrix factorization, which is one of the most commonly used collaborative filtering algorithms for recommendation systems. In particular, by introducing the concept of creating a list of recommended content and a list of non-preferred recommended content, and removing the non-preferred recommended content from the list of recommended content, we propose a method to ultimately increase the satisfaction. The experiment confirmed that using a separate list of non-preferred content to find non-preferred content increased precision by 135%, accuracy by 149%, and F1 score by 72% compared to using the existing recommendation list. In addition, assuming that users do not view non-preferred content through the proposed algorithm, the average evaluation score of a specific user used in the experiment increased by about 35%, from 2.55 to 3.44, thereby increasing user satisfaction. It has been confirmed that this algorithm is more effective than the algorithms used in existing recommendation systems.

• Journal of Korean Dental Science
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• 제6권2호
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• pp.78-86
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• 2013

Purpose: The purpose of this study was to assess the effects of lip anteroposterior position based on esthetic line on the perceived attractiveness. Materials and Methods: We selected a 20s female standard lateral photograph which was within average range of cephalometric analysis, modified lips anteroposterior position based on esthetic line into 5 pictures. This study investigated and compared the preference of facial profile among the groups; male : female and dental relevance: non-dental relevance. Total 255 judges (male : female=138 : 117, relevant : non-relevant=159 : 96) who were 20s to 30s were asked to rate these photographs based in lip attractiveness using visual analogue scale (VAS). Result: All groups had similarity the average of VAS of moved backward lips 2 mm were highest and moved forward lips 4 mm were lowest. Comparing between male group and female group, there were significant differences in all pictures except for original which was not modified. In the dental groups, moved forward lips 2 mm had significant difference and the average in dental relevant group were lower than non-relevant group in lip protrusion. Conclusion: The preference about lip protrusion was similar irrespective of dental knowledge or gender. All groups preferred retrusion of lips to protrusion of lips. In female group, they had higher the average of VAS. In relevant group, they disliked protrusion rather than retrusion of lips significantly.

• KDI Journal of Economic Policy
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• 제29권2호
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• pp.159-175
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• 2007

일반적으로 공공임대주택은 자원의 배분뿐만 아니라 복지의 분배에도 영향을 미친다. 본 연구에서는 우리나라의 공공임대주택에 대한 제도적 변화와 공공임대주택의 편익에 대해 설명해 보고자 한다. 기존의 많은 연구들은 동조적 선호체계를 고려하여 공공임대주택의 편익을 분석함으로써 공공임대주택에 따른 소득효과에 대해 명시적으로 고려하지 않았다. 이에 반해 본 연구는 비동조적 선호체계를 고려함으로써 공공임대주택에 따른 소득효과를 명시적으로 고려하였다. 이러한 선호체계를 바탕으로 시행한 분석 결과, 공공임대주택의 편익-비용 비율은 0.91을 기록하였으며, 이는 우리나라의 공공임대주택에 따른 사중손실(deadweight loss) 규모가 크지 않음을 반영한다고 볼 수 있다. 그러나 편익의 분포를 살펴보면 편익과 소득수준 간의 상관관계가 그리 높지 않아 공공임대주택의 궁극적인 목표계층인 저소득층에 대한 실질적인 혜택이 그리 크지 않은 것으로 나타났다.

• Journal of Chest Surgery
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• 제53권2호
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• pp.53-57
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• 2020

Background: Video-assisted thoracoscopic surgery (VATS) lobectomy has become the major surgical option for the treatment of non-small cell lung cancer (NSCLC). Endoscopic instruments such as stapler cartridges are essential for VATS procedures. In this study, we investigated the factors that affect the number of stapler cartridges used in VATS lobectomy. Methods: A retrospective analysis was conducted of patients who underwent complete VATS lobectomy for NSCLC from January 2013 to December 2015. Results: In total, 596 patients underwent complete VATS lobectomy. The average number of stapler cartridges used for VATS lobectomy was 5.3±1.9. The number of stapler cartridges used for VATS lobectomy was higher in men (5.5±1.9 vs. 5.0±18, p=0.006), those aged older than 70 years (5.5±2.1 vs. 5.1±1.7, p=0.038), those who underwent upper or middle lobectomy procedures (5.7±1.9 vs. 4.1±1.2, p<0.001), those with a higher fissure sum average (p<0.001), and those in whom surgery was performed by a surgeon with a preference for staplers (5.6±2.0 vs. 4.9±1.6, p<0.001). Conclusion: The number of stapler cartridges required to perform VATS lobectomy in NSCLC patients appears to be influenced by sex, age, the location of the tumor, the degree of fissure development, and the surgeon's preference.

• 한국식생활문화학회지
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• 제20권5호
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• pp.532-537
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• 2005

This study was carried out to clarify the effect of addition of green tea powder on Dasik quality. The green tea powder was added as the ratio of 0%, 2%, 4%, 6% and 8%, respectively. The physio-chemical analysis and sensory test on the Dasik were performed. The flour and starch Dasik added to green tea powder showed lower moisture content compared to the non-added treatment, but the ash content was higher in the added Dasik. At the color test, Dasik of green tea powder showed lower L, a, and b value than the non-added treatment, respectively. These values were greatly decreased as the amount of green tea powder was increased. Addition of green tea powder had a tendency to show high hardness, cohesiveness, springiness, and gumminess but brittleness was low in the non-added treatment. Therefore, addition of green tea powder made Dasik texture more dense, and this tendency of texture was distinct at the flour Dasik compared to the starch Dasik. At the sensory test, surface color and green tea flavor were strong as the adding amount of green tea was increased, but sweetness was weak. There were not significant differences in the overall preference among 0%, 2% and 4% treatments, but the preference was greatly decreased from the above 6%. In conclusion, 4% addition of green tea powder would be the useful method to enhance quality of Dasik, and the flour Dasik showed better result than the starch Dasik.

• Journal of Information Technology Applications and Management
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• 제31권4호
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• pp.1-14
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• 2024

Sustainable consumption is the consumer's preference for the products that are environmentally friendly however, non-consumption also plays a major role in sustainability. A counter movement of anti-consumption runs from the beginning of mass-consumption of societies. Consumers can choose not to consume products/brands that can cause a harm to the environment or are incompatible with their ideology on conservation. The underlying notion of these non-consumption practices or anti-consumption is that the consumer is concerned about the effects that a purchasing choice has, not only on themselves but also on the external world. Anti-consumption is a resistance to, distaste of or even resentment of consumption. There is low adaptation rate of green consumption in terms of household products which shows that the non-green consumers reflect the mainstream population and indicates that consumers following anti-consumption is a niche segment reflecting the need of research in this area. So it is consequential to explore the available literatures regarding the subject matter and conduct a quantitative study. Following the notion this paper aims analyzing the factors influencing the anti-consumption behavior of household products in Nepalese context.

• Asian-Australasian Journal of Animal Sciences
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• 제31권5호
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• pp.748-754
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• 2018

Objective: The preference evaluation of cattle is an important factor for estimation and improvement of the grazing amounts of newly introduced or bred grasses or cultivars in barn. This study was performed to assess the grazing behavior (the amount of grazing and/or the grazing speed) of cattle as indirect method using newly bred Brachiaria ruziziensis tetraploid strain 'OKI-1'(BR) hay as treatment group and Cloris gayana 'Callide' (CG) hay as control group. It also compared the feasibility of using behavioral differences between two groups as one criteria for evaluating preference by Japanese black cattle in barn. Methods: Three experiments were carried out using 12 growing Japanese Black cattle including 6 males and 6 females. In each experiment, the four Japanese Black cattle (2 males and 2 females) were placed in separated stall and allowed to graze BR and CG in manger that was separated into two portions for about 30 min. The position and behavior of the cattle were recorded, and weighed the residual of each gay at 15 and 30 minutes after experiment start. Results: The BR was superior to CG in chemical composition such as protein, fibers and non-fibrous carbohydrate. The cattle, over all, tended to prefer BR over CG in the first half 15 minutes in terms of the time spent and amount of grazing. Additionally, growing cattle exhibited neophilia for BR bred newly. Conclusion: These findings indicated the current approach could be applied for one of criteria to evaluate the preference of hay by Japanese black cattle under indoor housing environment.