• 산업기술연구
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• 제13권
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• pp.81-87
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• 1993

핀끝이 절연 되었을 때와 절연되지 않았을 때의 두가지 경우에 대하여 삼각핀을 2차원적으로 해석하고 또한 삼각핀 끝의 온도를 단지 유한하다고 놓았을 때 이를 1차원적으로 해석하여 각각의 세가지 경우에 대한 핀으로 부터의 열손실과 핀중심을 따른 온도변화를 Biot number와 무차원적인 핀의 길이의 변화에 따라 비교 분석하여 구체적으로 삼각핀에 대한 핀끝의 영향을 보여준다. 결과들은 다음과 같다. 핀의 길이가 아주 짧을 경우 2차원적으로 해석한 핀끝이 절연되지 않았을 때의 열손실에 대한 같은 2차원적으로 해석한 핀끝이 절연 되었을 대의 열손실의 상대오차가 매우 크며 핀의 길이를 따른 무차원적인 온도변화는 1차원적으로 해석한 핀끝의 온도가 유한할 경우에 가장 낮은 값을 나타내며 2차원적으로 해석한 핀끝이 절연되었을 경우가 가장 높은 값을 나타낸다.

• 한국정밀공학회지
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• 제18권1호
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• pp.187-194
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• 2001

The objective of this study is to develop a model for the grinding process for predicting the temperature, thermal stress and thermal deformation. The thermal load during grinding is modeled as uniformly distributed, 2D heat source moving across the surface of elastic half space, which is insulated or subjected to convective cooling. That non-dimensional temperature distribution, non-dimensional longitudinal stress distribution and non-dimensional thermal deformation distribution are calculated with non-dimensional heat source half width and non-dimensional heat transfer coefficient. Finite element models are developed to simulate moving heat source, which is modeled as uniformly or triangularly distributed, the FEM simulation is compared with numerical solution.

• 대한기계학회논문집B
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• 제20권2호
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• pp.689-696
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• 1996

A comparison is made of the heat loss from a hollow cylinder, computed using an one-dimensional analytic method and a two-dimensional separation of variables scheme. For a two-dimensional analysis, the temperature of the inner surface as a boundary condition can be varied along the length of the cylinder by varing the temperature variation factor, b. Comparisons of the heat loss from the hollow cylinder using these two methods are given as a function of non-dimensional cylinder length, the ratio of the outer radius to the inner radius, temperature variation factor and Biot number. The result shows that the value of the heat loss from the hollow cylinder obtained using the one-dimensional analytic method becomes close to the value given by the two-dimensional separation of variables scheme as the value of Biot number and the non-dimensional hollow cylinder length increase and as the ratio of the outer radius to the inner radius decreases.

• 대한기계학회논문집B
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• 제27권3호
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• pp.374-380
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• 2003

This paper proposes dimensionless correlations predicting properties of the frost layer formed on a cold flat surface. Experiments are carried out to obtain the correlations with various environmental parameters such as air temperature, air velocity, absolute humidity, and cooling plate temperature. As a result, the frost properties (frost layer thickness, density, surface temperature, thermal conductivity) are correlated as a function of Reynolds number, Fourier number, absolute humidity and non-dimensional temperature by using a dimensional analysis. The correlations agree well with the previous and our experimental data within a maximum error of 10%, and are used to predict the frost properties in the following ranges: Reynolds number of 20216 to 53763, Fourier number of 0.1962 to 2.5128, absolute humidity of 3.22 to 8.47, and non-dimensional temperature of 0.125 to 0.5.

• 대한기계학회논문집B
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• 제25권1호
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• pp.1-8
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• 2001

Performance of a rectangular fin is investigated by a three dimensional analytical method. Heat loss and the temperature obtained from the three dimensional analysis are compared with those calculated from a two dimensional analysis. Fin effectiveness, fin resistance and fin efficiency for the rectangular fin are presented as a function of non-dimensional fin length and fin width. The results are obtained in the following : (1) heat loss calculated from the two dimensional analysis is the same as that obtained from the three dimensional analysis with adiabatic boundary condition in z-direction, (2) heat loss obtained from the two dimensional analysis approaches the value for the three dimensional analysis as the non-dimensional fin width becomes large, (3) fin effectiveness increases as non-dimensional fin length increases and non-dimensional fin width decreases, and vice versa for fin efficiency.

• 설비공학논문집
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• 제10권5호
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• pp.523-534
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• 1998

The convection heat transfer on horizontal circular tube is studied as a conjugated heat transfer problem. With uniform heat generation in a cylindrical heater placed in a cross flow boundary condition, heat flow that is conducted along the wall of the heater creates a non-isothermal surface temperature and non-uniform heat flux distribution. In the present investigation, the effects of circumferential wall heat conduction on convection heat transfer are investigated for the case of forced convection around horizontal circular tube in cross flow of air and water. Non-dimensional conjugation parameter $ K^*$ which can be deduced from the governing energy differential equation should be used to express the effect of circumferential wall heat conduction. Two-dimensional temperature distribution$ T({\gamma,\theta})$ is presented. The influence of circumferential wall heat conduction is demonstrated on graph of local Nusselt number.

• 한국공작기계학회논문집
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• 제17권4호
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• pp.89-94
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• 2008

Differential pressure flow meters which have a shape of triangular separate bar(TSB) were tested for investigating the flow rate characteristics of the flow meters with varying the temperature of the gas flow. Three kinds of the triangular separate bar flow meters whose aerodynamic angles are different one another are used. The mass flow rate of the flow meters are evaluated using a non-dimensional parameter which includes the gas temperature, exhaust gas pressure and differential pressure at the flow meters, and atmospheric pressure. A burner system which is similar to gas turbine was used for raising the gas flow temperature. The burner system was operated with varying the air/fuel ratio by controlling both the fuel injection rate from the fuel nozzle and air flow rate from a blower. An empirical correlation between the mass flow rate at the TSB flow meter and the non-dimensional parameter was obtained. The empirical correlation showed linear relationship between the mass flow rate and the non-dimensional parameter H. Also, the mass flow rate characteristics at the TSB flow meter was affected by the gas temperature.

• Journal of Advanced Marine Engineering and Technology
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• 제33권4호
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• pp.443-450
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• 2009

This study has dealt with the ice making characteristics in a rectangular vessel cooled from below direction with experiment and numerical analysis. The experiment and numerical analysis were carried out under the following conditions which are the cooling wall temperatures of -5[$^{\circ}C$], -10[$^{\circ}C$], and -15[$^{\circ}C$]. The temperature profile of non-frozen layer was calculated by numerical analysis as the form of non-dimensional temperature. From this study, it is cleared that the existence of natural convection is clearly known. And also the non-dimensional freezing amount was derived from experimental result. This correlation equation will give a useful information to the designers of ice making system.

• 한국지열·수열에너지학회논문집
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• 제15권1호
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• pp.1-8
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• 2019

In this study, the effect of operating conditions of fan-coil unit with an oval tube type heat exchanger on its non-dimensional performance coefficient has been investigated. Pressure drops and heat transfer rates were measured under heating condition for various water flow rates, inlet temperatures and wind speeds. As a non-dimensional performance coefficient, Colburn j-factor was evaluated. The results show that the most sensitive parameter on heat flux is the inlet temperature, which affects the heat flux 4.7 and 7.2 times more than the wind speed and water flow rate, respectively. On the other hand, the Colburn j-factor as a non-dimensionalized index decreases with the wind speed, and has an maximum when the wind speed is about 1 m/s. the Colburn j-factor increases slowly with the water flow rate and inlet temperature but at a certain range of inlet temperature, the opposite phenomenon is found.

• 산업기술연구
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• 제22권B호
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• pp.21-26
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• 2002

The non-dimensional heat loss from a thermally asymmetric triangular fin is investigated as a function of a ratio of upper and lower surface Biot numbers (Bi2/Bi1), the non-dimensional fin length and tip surface Biot number using the two-dimensional separation of variables method. The effect of fin tip surface Biot number on the variation of the non-dimensional temperature along the sloped upper and lower surfaces for the thermally asymmetric condition is presented. The relationship between the non-dimensional fin length and the fin tip surface Biot number for equal amount of heat loss is also discussed as well as the relationship between upper surface Biot number and tip surface Biot number for equal amount of heat loss.