• Title/Summary/Keyword: Non-Boiling

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Studies on the cocoon Boiling by the Infra red-ray Heater (적외선자견에 관한 연구)

  • 남중희
    • Journal of Sericultural and Entomological Science
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    • v.10
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    • pp.81-88
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    • 1969
  • This study was carried out to investigate the effects of the cocoon cooking by infra red ray heater established in to the cocoon boiling machine. The results were summarized as follows. 1. According to the cocoons, the non bave end breaking percentage of cocoons was increased to 5∼9% in spring and 2∼10% in autumn. 2. There was no significant in the raw silk percentage. 3. The irradiation effect by the number of infra-red ray heater was different, namely, the raw silk percentage of the excellent cocoons was increased in case of 1 Kwatt irradiation, and that of the inferior cocoons was increased in the 2 Kwatt irradiation. 4. Reeling efficiency was showed to 14% maximum and 3% minimum(index).

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AMOUNT AND DISTRIBUTION OF DIETARY MINERALS IN SELECTED PHILIPPINE FORAGES

  • Serra, S.D.;Serra, A.B.;Ichinohe, T.;Harumoto, T.;Fujihara, T.
    • Asian-Australasian Journal of Animal Sciences
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    • v.9 no.2
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    • pp.139-147
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    • 1996
  • Eight Philoppine forages were studied to obtain the following: 1) nutrient concentrations and digestibility, 2) distribution of the various minerals in fiber fractions through mineral analyses of neutral detergent fiber(NDF) and acid detergent fiber(ADF) residues, and 3) correlation coefficients among the factors affecting forage quality and mineral concentrations. These Philippine forages were paragrass [Brachiaria mutica (Forsk.) Stapf], stargrass (Cynodon plectostachyum Pilger), napiergrass (Pennisetum purpureum Schumach.) calopo (Calopogonium muconoides Desv.), centrocema (Centrocema pubescens Benth.), gliricidia [Gliricidia sepium (Jacq.) Walp.] leucaena [Leucaena leucocephala (Lam.) de Wit.] and sesbania [Sesbania grandiflora (L.) Poir]. Species differences(p<0.01) were observed on various nutrient fractions including mineral composition and digestibility. The cell wall(NDF) fraction, prepared by boiling in neutral detergent solution, contained the following proportions of the total mineral originally present (%): calcium (Ca), 0.7; phosphorus(P), 14.3; magnesium(Mg), 1.9; potassium(K), 3.7; copper(Cu), 16.4; zinc(Zn), 2.9; molybdenum(Mo), 9.3; cobalt(Co), 16.2; manganese(Mn), 5.6, and iron(Fe), 81.3. The ligno-cellulose(ADF) fraction, prepared by boiling in acid detergent solution, contained the following proportions of the total mineral originally present(%): Ca, 0.2; P, 4.4; Mg, 0.7; K, 2.8; Cu, 32.3; Zn, 1.1; Mo, 8.9; Co, 4.7; Mn, 5.4; and Fe, 36.8. Correlation coefficients among the factors affection forage quality and mineral concentrations were also observed. Evidently, 75 and 45% of the minerals in grasses and legumes was positively correlated to CP and IVDMD, respectively. Moreover, 55, 80 and 75% of the forage minerals was negatively correlated to NDF, ADF and ADL fraction, respetively, implying that most of the minerals reside in the non-structural cell components.

Influence of Cooking on Carotenoid Contents in Provitamin A-Biofortified Rice (가열조리에 따른 프로비타민 A 강화 쌀의 카로티노이드 함량)

  • Lee, Young-Tack
    • Food Science and Preservation
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    • v.17 no.6
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    • pp.897-902
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    • 2010
  • This study was conducted to investigate the effects of different cooking methods on the carotenoid content in genetically modified(GM) provitamin A-biofortified rice. The proximate components (moisture, protein, lipid, and ash) of GM rice were similar to those of conventional non-GM rice. Provitamin A-biofortified rice was cooked in various ways, including boiling in water and steaming/roasting. Carotenoid composition was determined by HPLC. Total carotenoid contents of provitamin A-biofortified brown and milled rice were $122.79{\mu}g/100g$ and $125.44{\mu}g/100g$, respectively. Compared with raw unprocessed samples, boiling caused approximately 20% carotenoid loss. In contrast, seaming/roasting decreased carotenoid content by 78%.

An Environmentally Friendly and Efficient Method for Extraction of PHB Biopolymer with Non-Halogenated Solvents

  • Aramvash, Asieh;Gholami-Banadkuki, Narges;Moazzeni-Zavareh, Fatemeh;Hajizadeh-Turchi, Samira
    • Journal of Microbiology and Biotechnology
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    • v.25 no.11
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    • pp.1936-1943
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    • 2015
  • The present study developed an efficient and environmentally friendly method for recovering polyhydroxybutyrate (PHB) from Cupriavidus necator. Several non-halogenated solvents were tested and it was found that butyl acetate and ethyl acetate are powerful solvents for the biopolymer. Testing was performed to examine the effects of temperature (25℃ until temperature below solvent boiling points) and heating incubation time (0-60 min) on the two solvents. Butyl acetate had a higher recovery level (96%) and product purity (up to 99%) than ethyl acetate at 103℃ and a heating incubation time of 30 min. Under these conditions, PHB recorded the highest molecular weight of 1.4 × 106 compared with the standard procedure (i.e., recovery using chloroform). The proposed strategy showed that butyl acetate is a good alternative to halogenated solvents such as chloroform for recovery of PHB.

Improvement in the DNBR Modeling of RETRAN for Safety Analyses of Westinghouse Nuclear Power Plants

  • Cheong, Ae-Ju;Kim, Yo-Han
    • Nuclear Engineering and Technology
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    • v.34 no.6
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    • pp.596-609
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    • 2002
  • Korea Electric Power Research Institute has developed the in-house safety analysis methodologies for non-LOCA(Loss Of Coolant Accident) events based on codes and methodologies of vendors and Electric Power Research Institute . According to the new methodologies, analyses of system responses and calculation of DNBR(Departure from Nucleate Boiling Ratio) during the transient have been carried out with RETRAN code and a sub-channel analysis code, respectively. However, it takes too much time to calculate DNBR for each case using the two codes to search for the limiting case from sensitivity study. To simplify the search for the limiting case, accordingly, RETRAN code has been modified to roughly calculate DNBR using hot channel modeling. The W-3 correlation is already included in RETRAN as one of the auxiliary DNBR models. However, WRB-1 and WRB-2 correlations required to analyze some Westinghouse type fuels are not considered in RETRAN DNBR models. In this paper, the RETRAN DNBR models using the correlations have been developed and the partial and complete loss of forced reactor coolant flow events have been analyzed for Yonggwang units 1 and 2 with the new methodologies to validate the models. The results of the analyses have been compared with those mentioned in the chapter 15 of the Final Safety Analysis Report.

A study on the pulsating combustion of coal in a Rijke type combustor (Rijke형 연소기에서 석탄의 맥동연소에 관한 연구)

  • 권영필;이동훈
    • Transactions of the Korean Society of Mechanical Engineers
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    • v.13 no.3
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    • pp.508-516
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    • 1989
  • The objective of this study is to investigate on the pulsating combustion of a granular coal in a Rijke type pulse combustor. The combustor is made of a 120cm long pipe with a honeycomb as a fire grate in the lower half. A fixed amount of coal is laid on the honeycomb and burned downward after ignition by using propane gas. Then the combustion driven acoustic oscillation occurs and makes the combustion pulsate with a very high amplitude. The effect of the pulsation and the air flow rate on the combustion characteristics is examined in comparison with the normal combustion. The non-pulsating combustion is made possible by placing absorbing material under the honeycomb. The combustion phenomena are observed visually, the burning time is measured in order to evaluate the combustion rate, and the variation of the gas temperatures is recorded. It is found that the fuel particle is greatly agitated like boiling by the flow pulsation and the burning-down velocity is so fast that the fuel is burned almost simultaneously. The combustion rate can be increased as twice as that of non-pulsating combustion with increase of the air flow rate. And the combustion becomes clean with less soot deposit and emission.

Numerical prediction of a flashing flow of saturated water at high pressure

  • Jo, Jong Chull;Jeong, Jae Jun;Yun, Byong Jo;Moody, Frederick J.
    • Nuclear Engineering and Technology
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    • v.50 no.7
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    • pp.1173-1183
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    • 2018
  • Transient fluid velocity and pressure fields in a pressurized water reactor (PWR) steam generator (SG) secondary side during the blowdown period of a feedwater line break (FWLB) accident were numerically simulated employing the saturated water flashing model. This model is based on the assumption that compressed water in the SG is saturated at the beginning and decompresses into the two-phase region where saturated vapor forms, creating a mixture of steam bubbles in water by bulk boiling. The numerical calculations were performed for two cases of which the outflow boundary conditions are different from each other; one is specified as the direct blowdown discharge to the atmosphere and the other is specified as the blowdown discharge to an extended calculation domain with atmospheric pressure on its boundary. The present simulation results obtained using the two different outflow boundary conditions were discussed through a comparison with the predictions using a simple non-flashing model neglecting the effects of phase change. In addition, the applicability of each of the non-flashing water discharge and saturated water flashing models for the confirmatory assessments of new SG designs was examined.

Eruptive Phases and Volcanic Processes of the Guamsan Caldera, Southeastern Cheongsong, Korea (구암산 칼데라의 분출상과 화산과정)

  • ;;;A.J. Reedman
    • The Journal of the Petrological Society of Korea
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    • v.11 no.2
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    • pp.74-89
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    • 2002
  • Rock units, relating with the Guamsan caldera, are composed of Guamsan Tuff and rhyolitic intrusions. The Guamsan Tuff consists almost entirely of ash-flow tuffs with some volcanic breccias and fallout tuffs. The volcanic breccia comprises block and ash-flow breccias of near-vent facies and caldera-collapse breccia near the ring fracture. The lower ash-flow tuffs are of an expanded pyroclastic flow phase from the pyroclastic flow-forming eruption with an ash-cloud fall phase of the fallout tuffs on the flow units, but the upper ones are of a non-expanded ash-flow phase from the boiling-over eruption. The rhyolitic intrusions are divided into intracaldera intrusions and ring dikes that are subdivided into inner, intermediate and outer dikes. We compile the volcanic processes along a single cycle of cadela development from the eruptive phases in the Guamsan area. The explosive eruptions began with block and ash-flow phases from collapse of glowing lava dome caused by Pelean eruption, progressed through expanded pyroclastic flow phases and ash-cloud fallout phases during high column collapse of pyroclastic flow-forming eruption from a single central vent. This was followed by non-expanded ash-flow phases due to boiling-over eruption from multiple ring fissure vents. The caldera collapse induced the translation into ring-fissure vents from a single central vent in the earlier eruption. After the boiling-over eruption, there followed an effusive phase in which rhyolitic magma was injected and erupted to be progressively emplaced as small plugs/dikes and ring dikes with many lava domes on the surface. Finally rhyodacitic magma was on emplaced as a series of dikes along the junction of both outer and intermediate dikes on the southwestern side of the caldela.

Influence of Cooking on Nutrient Composition in Provitamin A- Biofortified Rice (가열조리가 프로비타민 A 강화 쌀의 영양성분에 미치는 영향)

  • Lee, Young-Tack;Kim, Mi-Hyun;Im, Ji-Soon;Kim, Jae-Kwang;Ha, Sun-Hwa;Lee, Si-Myung;Kweon, Soon-Jong;Suh, Seok-Chul
    • Korean Journal of Food Science and Technology
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    • v.43 no.6
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    • pp.683-688
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    • 2011
  • This study was conducted to investigate the effects of different cooking methods on the nutrient composition of genetically modified (GM) provitamin A(PA)-biofortified rice. PA-biofortified rice was subjected to different cooking methods, namely boiling and a soaking, steaming and roasting process. The proximate components (starch, protein, lipid and ash) of raw PA-biofortified rice were similar to those found in the parental non-GM rice, and were not significantly affected by a conventional boiling treatment. When compared with raw rice, boiled PA-biofortified rice showed a similar nutrient composition, despite a slight reduction in a majority of its amino acid contents. However, the PA-biofortified rice that underwent the soaking/steaming/roasting process exhibited a significant reduction in a majority of its amino acids and mineral contents. This procedure also led to a significant reduction in carotenoid contents. The overall results of this study demonstrate that using a conventional boiling method for PA-biofortified rice retains nutrients better than a soaking/steaming/roasting method.

Correlation Development on Critical Power in a Spherical Narrow Gap (구형 간극에서의 임계 출력에 대한 상관식 개발)

  • Park, Rae-Joon;Ha, Kwang-Soon;Kim, Sang-Baik;Kim, Hee-Dong;Jeong, Ji-Hwan
    • Proceedings of the KSME Conference
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    • 2001.06e
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    • pp.235-240
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    • 2001
  • The CHFG (Critical Heat Flux in Gap) test results have been evaluated to quantify the critical power in hemispherical narrow gaps and a new correlation has been developed. The CHFG test results have shown that increases in the gap thickness and pressure lead to an increase in critical power. The pressure effect on the critical power was found to be much milder than predictions by CHF correlations of other researches. From the CHFG test results, a new correlation on critical power in the hemispherical gap has been developed using the non-dimensional parameters as follows: $$\frac{qCHF}{{\rho}g^hfg}{\cdot}4\sqrt{\frac{{\rho}_g^2}{g{\sigma}{\Delta}{\rho}}=\frac{0.1042}{1+0.1375({\rho}g/{\rho}l)^{0.21}(D/s)}$$ The developed correlation has been expanded to apply the spherical geometry using the Siemens/KWU's correlation.

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