• Title/Summary/Keyword: Nitrogen components

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Theoretical Analysis for Nitrogen Removal in Step Feed Oxic-Anoxic-Oxic Process

  • Lee, Byung-Dae;Kim, Il-Chool
    • Journal of the Korean Applied Science and Technology
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    • v.25 no.3
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    • pp.355-362
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    • 2008
  • One of the popular domestic sewage treatment process (called step feed oxic-anoxic-oxic process) for nitrogen removal was analyzed in this study by theoretical analysis based on the nitrification and denitrification reaction. Total nitrogen removal efficiency was suggested by considering influent qualities(i.e., ammonia, nitrite, nitrate, alkalinity, and COD). Total nitrogen removal efficiency depends on r (influent allocation ratio). In the case that all influent components are enough, the total nitrogen removal follows equation 100-b/(1+b), when r is 1/(1+b). Finally, it can be concluded that step feed oxic-anoxic-oxic process could be effective for nitrogen removal.

INFLUENCE OF HARVEST TIME ON CHARACTERISTICS OF AROMATIC-TYPE TOBACCO (향끽미종 연초의 수확시기가 건조엽의 특성에 미치는 영향)

  • 류명현;김용옥;정형진;김신일;손현주;추홍구
    • Journal of the Korean Society of Tobacco Science
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    • v.7 no.1
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    • pp.39-47
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    • 1985
  • Normally cultured aromatic tobaccos, KA 101 and KA 103, were primed progressively in three-leaf segments, either 7 days before bud, bud, or early flower stage with 7 days interval, respectively, The cured leaves were weighed for yield, graded, analyzed for quality-related constituents including volatile aroma components. Also the cured leaves were manufactured and smoked by panelists. Yield and quality by price decreased with advancing ripeness. Reducing sugar, total nitrogen, protein nitrogen decreased with successive ripeness, but reverse in this trends with nicotine, petroleum ether extracts and volatile acids components. Among volatile neutral components, furfural, furfuryl alcohol, benzyl alcohol, penethyl alcohol and p-cresol decreased, but solanone increased with delayed harvest. Neophytadiene, oxysolanone, furfuryl aceton was highest at mid harvest, which was judged to be best by panelists. Mid harvest, first primed at bud stage when leaf color comes to pale green to yellow green, seems to be highly recommendable.

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Collection and Evaluation of Korean Red Rices VI. Nitrogen Response on Yield and Its Components (한국 재래 적미 수집 및 특성 검정 VI. 질소시비량에 따른 수량 및 수량구성요소)

  • Hak-Soo SUH
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.38 no.2
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    • pp.134-138
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    • 1993
  • Four lines of the long grain and four lines of the short grain Korean red rices were grown at different nitrogen levels of 0, 7.5, 15.0, 22.5kg /10a. Nitrogen levels and red rice lines were arranged by the respective strip plot design for the long and short grain types. Yield components and yield were tested. Number of panicles per hill and number of spikelet per panicle increased along with the nitrogen levels. One thousand grain weight of the long grain red rices decreased by increasing the nitrogen levels, while that of the short grain red rices was not changed along with nitrogen levels. Grain yield of the long grain red rices increased to the nitrogen level of 22.5kg /l0a, however, that of the short grain red rices increased to the level of 7.5kg /l0a and was not changed over there.

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경작조건별 농경지 비료성분의 거동특성에 관한 칼럼 연구

  • 최태범;이기철;장윤영
    • Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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    • 2003.09a
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    • pp.279-281
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    • 2003
  • This study is intended to give information on agricultural nonpoint source pollution and transport related to fertilizer application and irrigation practice. Field-simulated soil columns were set up and leaching studies on fertilizer components such as nitrogen and phosphorus were performed. Nitrogen and phosphorus in the leachate showed different trends in each column and nonpoint source pollution in agricultural areas may be expected to depend on planted crops, soil conditions, and climate as well as irrigation and fertilizing management.

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Reduction of Nitrogen and Phosphorus from Livestock Waste A Major Priority for Intensive Animal Production - Review -

  • Yano, F.;Nakajima, T.;Matsuda, M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.12 no.4
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    • pp.651-656
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    • 1999
  • In current animal production in Japan, a large surplus of nitrogen and phosphorus is given to animals as their feed which are mostly imported from outside of our own country. Today, an excess of nitrogen and phosphorus from animal manure has been spread out of the area of animal production and the surroundings. These components have become the major reason for eutrophication of ground, surface and inland water. Nutritional studies for the reduction of nitrogen and phosphorus from animal waste has been done by many researchers. The reduction of excess protein in animal feed and the supplementation of deficient essential amino acids to feed have a possibility to increase the biological value of feed and to reduce nitrogen excretion, especially, via urine. The use of phytase activity to degrade phytate and to release utilizable inorganic phosphorus make it possible to cut an excess supply of feed additive inorganic phosphorus and to reduce phosphorus excretion from animal waste.

Relationship of Spikelet Number with Nitrogen Content, Biomass, and Nonstructural Carbohydrate Accumulation During Reproductive Stage of Rice (벼의 영화수와 생식 생장기 경엽중, 질소함량 및 비구조 탄수화물함량과의 관계)

  • 이변우;박동하;최일선
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.47 no.6
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    • pp.486-491
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    • 2002
  • Spikelet number and its components of rice plant are closely associated with nitrogen accumulation and biomass production during panicle formation stage. To elucidate this relationship and also compare the differences of the sink formation efficiency among cultivars, spikelet number, its components, nitrogen content, nonstructural carbohydrate content, and plant dry matter were investigated under 5 nitrogen levels with two split application methods and shading treatments by using three rice varieties. The nitrogen amount in shoot at panicle initiation stage and at 15 days after panicle initiation showed significant positive correlation with primary rachis branches per square meter, and that at 15 days after panicle initiation and at heading stage with secondary rachis branches per square meter, Primary and secondary rachis branches per square meter showed positive significant correlation with the shoot dry weight at panicle initiation stage and at 15 days after panicle initiation stage, respectively, The amount of degenerated secondary rachis branches and spikelets per square meter showed significant negative correlation with the dry weight and nonstructural carbohydrate increase of stem during 15days after panicle initiation, and the contents of nonstructural carbohydrate at 15 days after panicle initiation. Spikelets per unit area showed significant positive correlation with nitrogen amount in shoot and shoot dry weight at heading stage. The sink formation efficiency expressed as the spikelet number produced by the unit amount of nitrogen in shoot at heading stage was higher in Nampoongbyeo than Choocheongbyeo and Hwaseongbyeo. Sink formation efficiency was negatively correlated with the dry weight increase of shoot and stem during reproductive stage. but not significantly with that of leaf in all varieties. Sink formation efficiency was not significantly correlated with nonstructural carbohydrate, but was significantly negatively correlated with structural carbohydrate increase during reproductive stage.

Effects of Pre-salting on the Components Changes in the Preparation of Salted Anchovy (Engraulis japonica)

  • Cho Young-Je;Shim Kil-Bo;Kim Tae-Jin;Ju Jung-Mi;Choi Yeung-Joon
    • Fisheries and Aquatic Sciences
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    • v.3 no.3_4
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    • pp.200-204
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    • 2000
  • To investigate pre-salting conditions in the preparation of salted anchovy from large anchovy, anchovy were salted with various salt concentration and stored at $5^{\circ}C$ and $20^{\circ}C$ for 10 days. Moisture content decreased with the increase of salt and the salinity increased in proportion to salt concentration at $20^{\circ}C$. Total nitrogen decreased slightly as the increase of salt concentration during pre-salting at $20^{\circ}C$. The nitrogenous components such as amino nitrogen and extractable nitrogen were invariable or decreased until 7 days in salt concentration over $25\%$ during pre-salting at $5^{\circ}C$. These results imply that soluble nitrogen with moisture run out of anchovy body in high salt concentration and the hydrolysis was inhibited by salt over $25\%$ at $5^{\circ}C$. VBN content were constant in salt concentration over $25\%$ until 7 days, regardless of curing temperature. The POV were under the influence of salt concentration and temperatures. We concluded that the optimal condition for preparation of salted anchovy were pre-salting with salt over $25\%$ at $5^{\circ}C$ for 7 days.

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Effect of Ammonium and Nitrate Nitrogen on the Volatile Oil of Flue-cured Tobacco under Vinyl Mulching Cultivation (질소비료형태(窒素肥料形態)가 Vinyl Mulching 재배시황색종(栽培時黃色種) 입담배의 휘발성 (揮發性) 향기성분(香氣成分)에 미치는 영향(影響))

  • Chang, Ki Woon
    • Korean Journal of Soil Science and Fertilizer
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    • v.21 no.1
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    • pp.31-40
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    • 1988
  • This study was focussed to compare the concentrations of the volatile oil components of flue-cured tobacco grown by two types of nitrogen-ammonium and nitrate-under vinyl mulching. The results were summarized as follows; 1. The content of nicotine was lower and reducing sugars degraded from starch was higher content in $NO_3-N$ application than $NH_4-N$. 2. The concentrations of furfural, benzyl alcohol, and phenethyl alcohol in the cured leaf were not different between $NH_4-N$ and $NO_3-N$ treatments. 3. Some of the important flavour components-linalool, solanone, damascenone, neophytadiene, and oxyolanone + megastigmatriene-one - had much higher concentrations in $NO_3-N$ than $NH_4-N$ application. 4. In conclusion, nitrate nitrogen was more favorable to decrease nicotine and to increase some important flavour components of cured leaf than ammonium nitrogen.

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Relationship between some chemical components in the rice plants and varietal reaction to blast disease (도열병 품종저항성과 도체내 성분과의 관계)

  • Baek Soo Bong
    • Korean journal of applied entomology
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    • v.9 no.1
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    • pp.15-20
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    • 1970
  • An investigation was carried out to know the relationship between resistance of rice varieties to blast disease and the chemical components, especially total nitrogen and total sugars, in the rice plants. The results sic summarized as follow: 1) The nitrogen contents in the resistant variety were less than those of susceptible one, and sugar contents were reversed. Accordingly, the C/N ratio in the resistant variety was higher than that obtained by susceptible one. 2) The free amino acids contents, especially, Glutamine, Valine, Leusine and Iso-leusine, in the resistant varieties were more than those of the susceptible varieties. 3) The starch synthetic activity of rice leaves in the resistant varieties was higher than that of susceptible one in fructose and glucose solutions, but it was reversed in sucrose solution. 4) When more nitrogen was dressed, the total nitrogen content of rice leaves was increased than the ordinary dressing. The rate of increase in nitrogen content in resistant variety was lower than those of the susceptible. The total sugar content of rice plants dressed more nitrogen was decreased at early tillering stage, but increased at maximum tillering stage. It seemed that the rate of increase of total sugar in the resistant variety was higher than those of the susceptible.

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Changes of Blood and Milk Components and Correlation among Them after Parturition in Dairy Cows (젖소에 있어서 분만 후 혈액 및 우유의 성분 변화와 성분간의 상관관계)

  • Lee, J.W.;Chang, Y.C.;Kim, C.K.;Kim, M.H.;Choi, S.H.
    • Journal of Embryo Transfer
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    • v.22 no.2
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    • pp.127-135
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    • 2007
  • Components of cholesterol, glucose, minerals (selenium, Ca, p) and vitamin E in blood and milk were collected and analyzed weekly after calving from a total of 78 Holstein cows. In this study, we examined changes of chemical components, correlations among them, and factors affecting the changes. The results were summarized as follows; 1 Average levels of components in blood during 9 weeks after calving were 178.8 mg/dl, 62.3 mg/dl, 8.9 mg/dl, 7.4 mg/dl, 52.2 ng/ml, $10.3{\mu}g/ml$, 16.3 mg/dl, 15.3 ng/dl, and 15.8 mg/dl for cholesterol, glucose, Ca, P, selenium, vitamin E, BUN (blood urea nitrogen), MSe (milk selenium), and MUN (milk urea nitrogen), respectively. 2. The levels of cholesterol, glucose selenium, vitamin E and MSe tended to increase over time after calving. 3. The estimated correlations among components were negative(-) for cholesterol and p, positive for selenium, and BUN and also positive for BUN and MUN. Glucose showed positive correlations with P and MSe. 4. For factors influencing the changes of components, there were significant differences in glucose and selenium for age, in selenium and vitamin E for parity, in glucose and MSe for milk and in all components except Ca and selenium for feeding grass and hay, respectively. In urea nitrogen, age and parity only showed significant difference in MUN. In conclusion, the results were suggested that changes of blood and milk components depend on feeding during the postpartum. Especially, we could ascertain that selenium in blood and milk is the important factor for the dairy cows after parturition.