Effect of Nitrite, Thiocyanate and Ascorbic acid on N-nitrosamine Formation in Salted and Dried Yellow Corvenia under Simulated Gastric Digestion (염건조기의 인공소화시 Nitrite, Thiocyanate 및 Ascorbic acid가 N-nitrosamine의 생성에 미치는 영향)
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- Journal of Food Hygiene and Safety
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- v.15 no.2
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- pp.101-107
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- 2000