Correlation of N - Nitrosamine Formation and Mutagenicity in Fermented Anchovy under Simulated Gastric Digestion |
Shon, Mi-Yae
(Dept. of Food and Nutrition, Institute of Agriculture & Life Science, Gyeongsang National University)
Park, Hee-Jung (Dept. of Food and Nutrition, Institute of Agriculture & Life Science, Gyeongsang National University) Shin, Jung-Hye (Dept. of Food and Nutrition, Institute of Agriculture & Life Science, Gyeongsang National University) Sung, Nak-Ju (Dept. of Food and Nutrition, Institute of Agriculture & Life Science, Gyeongsang National University) |
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