1 |
Aruoma, OI. Free radical, oxidative stress and antioxidants in human health and disease. J. Am. Oil Chem. Soc. 75: 199-212. 1998
DOI
ScienceOn
|
2 |
Min, DB, Lee, EC and Lee, SH. Singlet oxidation of vegetable oils. In: Flavor Chemistry of Lipids Foods. Min, DB and Smouse, T.H.(eds.), p57. The American Oil Chemists' Society, Campaign, IL. 1989
|
3 |
Carpenter, AP. Determination of tocopherols in vegetable oils. J. Am. Oil Chem. Soc. 56:668-671. 1979
DOI
|
4 |
Jung, MY and Min, DB. Effects of -, - and on oxidative stability of soybean oil. J. Food Sci. 55:14641465. 1990
DOI
|
5 |
Chang, SS, Matijasevic, BO, Hsieh, OAL and Huang, C. Natural antioxidants from rosemary and sage. J. Food Sci. 42:1102-1106. 1977
DOI
|
6 |
Yoon, KY, Lee, SH and Shin, RS. Antioxidant and antimicrobial activities of extracts from Sarcodon aspratus. J. Kor. Soc. Food Sci. Nutr. 35:967-972. 2006
과학기술학회마을
DOI
|
7 |
Ha, H and Yoon, SH. Analytical studies of constituents of Antlers. J. Kor. Soc. Food Nutr. 25:279-282. 1996
과학기술학회마을
|
8 |
Kim, HY and Rhyu, MR. Sectional composition of minerals in domestic deer antler. Kor. J. Food Sci. Technol. 32:31-36. 2000
과학기술학회마을
|
9 |
Kim, DS, Ahn, BW, Yeum, DM, Lee, DH, Kim, SB and Park, YH. Degradation of carcinogenic nitrosamine formulation factor by naturaI food components. 1. Nitrite-scavenging effects of vegetable extracts. Bull. Kor. Fish Soc. 20:463-468. 1987
과학기술학회마을
|
10 |
Ariyosh, Y. Angiotensin converting enzyme inhibitors derived from food proteins. Trend Food Sci. Technol. 4: 139-144. 1993
DOI
ScienceOn
|
11 |
Gavras, I. Bradykinin-mediated effects of ACE inhibition. Kidney International. 42:1020-1029. 1992
DOI
ScienceOn
|
12 |
Gray, Jl and Dugan Jr. LR. Inhibition of N-nitrosamine formation in model food systems. J. Food Sci. 40:981-984. 1975
DOI
|
13 |
Manjusri, D and Richard, LS. Pulmonary angiotensin converting enzyme. J. Biol. Chem. 250:6762-6768. 1975
|
14 |
Kato, H, Lee, LE, Cheyen, NY, Kim, SB and Hayase, F. Inhibitory of nitrosamine formation by nondialyzable melanoidines. Agric. Biol. Chem. 51: 1333-1339. 1987
DOI
|
15 |
Lee, GD, Chang, HG and Kim, HK. Antioxidative and nitrite-scavenging activities of edible mushrooms. Kor. J. Food Sci. Technol. 29:432-436. 1997
과학기술학회마을
|
16 |
Hammond, B, Kontos, A and Hess, ML. Oxygen radicals in the adult respiratory distress syndrome, in myocardial ischemia and reperfusion injury, and in cerebral vascular damage. Can. J. Physion. Pharmacol. 63:173-187. 1985
DOI
ScienceOn
|
17 |
Perkins, EG. Nutritional and chemical changes occurring in heated fats. Food Technol. 13:508-514. 1960
|
18 |
Duve, KJ and White, PJ. Extraction and identification of antioxidants in oats. J. Am. Oil Chem. Soc. 68:365-370. 1991
DOI
|
19 |
Lozano, YF, Mayer, CD, Bannon, C and Gaydou, EM. Unsaponifiable matter, total sterol and tocopherol contents of avocado oil varieties. J. Am Oil Chem. Soc. 70:561-565. 1993
DOI
|
20 |
이영은, 홍승헌. 한방 식품재료학, pp.251-252. 교문사. 서울. 한국. 2003
|
21 |
Lee, KA and Chung, HY. Biological activities of a Korean traditional prescription Nogyongdaebotang. J. Kor. Soc. Food Sci. Nutr. 33:28-33. 2004
DOI
|
22 |
Kim, SY, Kim, JH, Kim, SK, Oh, MJ and Jung, MY. Antioxidant activities of selected oriental herb extracts. J. Am. Oil Chem. Soc. 77: 633-640. 1994
|
23 |
Shon, DH, Lee, KA, Kim, SH, Ahn, CW, Nam, HS, Lee, HJ and Shin, JI, Screening of antithrombotic peptides from soybean paste by the microplate method. Kor. J. Food Sci. Technol. 28:684-689. 1996
|
24 |
Won, DH. The review of the specifications and the compositions of velvets. In: The Proceedings of the International Symposium on Cervi parvum Cornu. pp.l3-39. Seoul. Korea. 1994
|
25 |
Takagi, T and lida, T. Antioxidant for fats and oils from canary seed. J. Am. Oil Chem. Soc. 57:326-330. 1980
DOI
|
26 |
Kang, YH, Park, YK, Oh, SR and Moon, KD. Studies on the physiological functionality pf pine needle and mugwort extracts. Kor. J. Food Sci. Technol. 27:978-984. 1995
과학기술학회마을
|
27 |
Tian, LL and White, PJ. Antioxidant activity of oat extract in soybean and cottonseed oils. J. Am. Oil Chem. Soc. 71: 1079-1086. 1994
DOI
|
28 |
Byers, T and Perry, G. Dietary. carotenes, vitamin C and vitamin E as protective antioxidants in human cancers. Annu. Rev. Nutr. 12: 135-159. 1992
|
29 |
Kim, SB. Chemical analysis and biological activity of maillard reaction products. Food Sci. 19:25-30. 1986
|
30 |
Choi, U, Shin, DH, Chang, YS and Shin, JI, Screening of natural antioxidant from plant and their antioxidative effect. Kor. J. Food Sci. Technol. 24:142-148. 1992
|
31 |
Wong, TC, Luh, BS and Whitaker, JR Isolation and characterization of polyphenol oxidase of clingstone peach. Plant Physiol. 48:19-23. 1971
DOI
ScienceOn
|
32 |
Chushrnan, DW and Cheung, HS. Spectrometric assay and properties of angiotensin converting enzyme of rabbit lung. Biochem. 20:1637-1647. 1971
|
33 |
Hahm, TS, King, DL and Min, DB. Food antioxidants. Foods and Biotechnol. 2:1-18. 1993
|
34 |
Branen, AL. Toxicology and biochemistry of BRA and BHT. J. Am. Oil Chem. Soc. 52:59-63. 1975
DOI
|
35 |
Kang, YH, Park, YK and Lee, GD. The nitrite scavenging and electron donating ability of phenol compounds(in Korean). Kor. J. Food Sci. Technol. 28:232-239. 1996
과학기술학회마을
|
36 |
A.O.A.C. Official Method of Analysis, 16th ed., The Association of Official Analytical Chemists, Washington DC. 1985
|
37 |
Osawa, TA. A novel type of antioxidant isolated from leaf was of Eucalyptus leaves. Agric. Biol. Chem. 45: 735-739. 1981
DOI
|
38 |
Eggitt, PWR and Norris, FW. The chemical estimation of vitarnin-E activity in cereal products. J. Sci. Food Agric. 7:493-511. 1956
DOI
|
39 |
Kim, SY, Jim, JH and Kim, SK. Isolation and characterization of antioxidant components in Epimedium koreanum Nakai extract. Kor. J. Food Sci. Technol. 24:535-540. 1992
과학기술학회마을
|
40 |
Kim, YE, Lee, SK and Lee, MH. Biochemical studies on antler. Kor. Biochem. J. 10: 1-12. 1977
|
41 |
Wang, BX, Zhao, XH, Yang, XW, Kaneko, S, Hattori, M, Namba, T and Nomura, Y. Identification of the inhibitor for monoamine oxidase B in the extract from deer antler (Rokujo). J. Med. Pharmaceut. Soc. WAKAN-YAKU. 5:116-122. 1988
|
42 |
Huang, SL, Kakiuchi, N, Hattori, M and Namba, T. A new monitoring system of cultured myocardial cell motion: effect of pilose antler extract and cardioactive agents on spontaneous beating of myocardial cell sheets. Chem. Pharm. Bull. 39:384-387. 1991
DOI
ScienceOn
|